Forest Grill Dinner Menu
Appetizers
Oysters on the Half Shell
Succulent fresh oysters served with cocktail sauce & fresh lemon
Six • $18
Dozen • $34
Oysters Rockefeller
Six baked oysters topped with spinach & hollandaise • $18
Steamed Little Neck Clams
A dozen clams in Chardonnay, shallots & garlic • $15
Jumbo Lump Crab Cocktail
Jumbo lump crab served chilled with lemon aïoli • $15
Maryland Style Lump Crab Cake
Breaded & pan-seared served with a caper rémoulade • $14
Escargot Stuffed Mushrooms
Six stuffed mushrooms topped with garlic herb butter • $14
Chilled Tiger Shrimp
Five colossal shrimp with horseradish cocktail sauce • $15
Chilled Seafood Bounty
Collosal shrimp, king crab, oysters & clams on the half shell served with cocktail sauce & lemon • $50
Add Chilled Lobster Tail • $75
Soups
Soup Du Jour
A delicious soup prepared daily by our chefs • $8
Caramelized Onion Soup
With a rich beef broth & Swiss cheese gratinée • $8
New England Clam Chowder • $8
Tasting Of All Three • $9
Salads
Steakhouse Iceberg Wedge
With Maytag bleu cheese, bacon • $8
Classic Caesar Salad
Hearts of romaine with Parmesan croutons & Caesar dressing • $8
Forest Grill Chopped Salad
With heirloom cherry tomatoes, avocado, bacon, croutons, artichokes, eggs & red onions in a parmesan peppercorn dressing • $8
Mesclun Salad
With heirloom cherry tomatoes & balsamic dressing • $8
Steaks, Roasts & Chops
Signature 20oz Dry Aged Ribeye Steak • $46
16oz Kansas City Strip Loin • $38
Center Cut Filet Mignon
6oz • $30
10oz • $38
Beef Porterhouse Cut
24oz • $42
Veal Porterhouse Cut
16oz • $38
Pork Porterhouse Cut
14oz • $25
Roasted Colorado Rack of Lamb • $38
Herb Crusted Slow Roasted Prime Rib
Queen Cut 14oz • $35
King Cut 20oz • $40
Steak Sauces
Béarnaise • Bordelaise Sauce • Hollandaise • Horseradish Cream • Chipotle Barbecue
Match Your Steak with One of Our Savory Seafood Selections
King Crab Legs
2lb • Market Price
Whole Steamed Maine Lobster
1.75lb • Market Price
Steamed Lobster Tail
8oz • $40
Shrimp
Choice of Preparation: panko breaded or scampi style • $25
Pan-Seared Day Boat Scallops
With beurre blanc sauce • $25
Seafood & Steakhouse Favorites
Tasmanian Salmon
With bourbon cherry glaze • $34
Sautéed Day Boat Scallops & Shrimp
With port wine butter • $32
Seafood Tasting Platter
Lobster, king crab claw, shrimp & scallops • $56
Roasted Chicken Breast
With white shallot garlic sauce • $25
Sides $6
Steamed Broccoli
Asparagus
With hollandaise
Creamy Spoon Leaf Spinach
Forest Grill Mushrooms
With shallot herb butter
Tobacco Onions
With chipotle barbecue sauce
Double Wedge Steak Fries
Loaded Giant Baked Potato
Bacon, cheddar, sour cream & chives
Baked Macaroni
With aged New York Cuba cheddar cheese
Sweet Cream & Butter Mashed Potatoes
Consumption of raw or undercooked protein may increase your risk of food-borne illness.
Management reserves the right to include an 18% gratuity for parties of 6 or more.
Please no separate checks or cell phone use.
All items are subject to change without notice.
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