Forest Grill

Dinner Menu

Appetizers

Chilled Shrimp $15
Jumbo Lump Crabmeat $15
Oysters Rockefeller $16
Seafood Bounty for Two (Oysters & Clams on the Half Shell, Chilled Shrimp & King Crab) $50
Add Lobster Tail $25
Steamed Littleneck Clams (White Wine, Shallots & Garlic Butter) $15
Maryland Style Lump Crab Cake $12
Escargot (Mushroom Caps Filled with Escargot and Garlic Herb Butter) $13
Grilled Portabello Mushroom (Roasted Red Peppers and Maytag Bleu Cheese) $10

Soup & Salads

French Onion Soup $6
New England Clam Chowder $6
Classic Caesar Salad $6
Mesclun Salad Mix $6
Forest Grill Salad (Romaine, Chopped Egg, Roasted Red Pepper and Apple Wood Smoked Bacon Dressing) $8
Tomato & Onion Salad (Tomato, Red Onion, Creamy Maytag Bleu Dressing, Balsamic Reduction) $8
Iceberg Lettuce Wedge (Maytag Blue Cheese Dressing & Applewood Smoked Bacon) $8

Sides $6

Mashed Potatoes
Baked Idaho Potato
Creamed Spinach
Hash Browns
Sautéed Mushrooms
Rice Pilaf
Asparagus
Broccoli
French Fried Onions

Meats & Chops

(All steaks are served with a choice of sauces: Béarnaise, Bordelaise, Horseradish Cream)
Veal Porterhouse (Mâitre d' Butter) $38
Filet Mignon 10oz $38
King Cut Prime Rib au Jus 18oz $35
Queen Cut Prime Rib au Jus 14oz $30
Colorado Lamb Chops (Rosemary Demi-Glace and Roasted Stuffed Tomato) $34
Porterhouse Steak 24oz $42
Open Faced Chicken Cordon Bleu $25
Pork Tenderloin (Grilled Vegetables and Chipotle - Lime Butter) $22
Additional Sauces $2

Seafood

King Crab Legs $45
Tasmanian Salmon (With a Mustard Caper Sauce & New Potatoes) $34
Pan Seared Scallops Casino Style (Apple Wood Smoked Bacon, Onion, Red Pepper, White Wine Sauce) $32
Jumbo Stuffed Shrimp $28
Australian Cold Water Lobster Tail 9oz. (Broiled or Butter Poached) $40
Surf and Turf (Lobster Tail & Filet Mignon) $68
Live Maine Lobster (1¾ & 4lb.) Market Price