Peach Blossom

Dinner Menu

Appetizers

Fried Shrimp Spring Rolls $6.75
Fried Vegetable Spring Rolls $4.50
Fried Pork & Vegetable Rolls $5.25
Golden Fried Tofu Strips $4.50
Pan Fried Vegetable Dumplings $6.50
Beef Teriyaki on the Stick $9.25
Steamed or Fried Pork Dumplings $6.50
*Steamed Hot & Spicy Chicken Dumplings $6.50
Fried Crab Meat & Cheese Ravioli $8.25
Tempura Prawns (with our *Famous Bang-Bang Sauce or Coconut Sauce) $9.50
Peach Blossom Barbecue Spareribs $12.50
Peach Appetizer Plate for Two (Crab Ravioli, Sparerib, Beef on a Stick & Pork Roll) $19.50
Fried Chinese Calamari $9.95

Soups

*Szechwan Hot & Sour Soup - Mushroom, bamboo shoots & tofu $3.25 With seafood $6.25
Shrimp Won Ton Soup - Shrimp won ton in chicken broth $5.50
Sub Gum Won Ton Soup - Shrimp, scallops, pork, chicken & vegetable in light chicken broth $7.50
Vegetable Tofu Soup - Chinese tofu with vegetables in clear broth $3.25
*Tom Yum Soup (Thai Hot & Sour Soup) - Vegetable $3.50 Seafood $7.50

Chicken & Duck

*Panang Kai - Chicken breast sautéed with zucchini, sweet pepper & basil in spicy Thai curry $18.00
Sweet & Sour Chicken - Chicken breast dipped in egg batter, fried crispy & served with sweet & sour sauce or lemon sauce $18.25
*Chicken with Baby Eggplant - Sliced chicken breast sautéed with hot & spicy Szechwan sauce in hot clay pot $18.50
*Sesame Seed Chicken - Tender chicken chunks deep fried to golden brown & crispy, tossed with hot and spicy sesame seed sauce $18.25
Orange or Peach Chicken - Tender chicken chunks deep fried to golden brown & crispy, tossed with sliced orange in sweet orange sauce $18.50
*General Tso's Chicken - Tender chunks of chicken deep-fried to a golden brown crisp, served with vegetables in hot sweet sauce $18.50
Peking Whole Duck - Roast duck meat with scallions & hoisin sauce. Served with Chinese steam bread or handmade pancakes $48.00
*Curry Duck & Shrimp in a Clay Pot - Sliced duck breast sautéed with hot coconut curry sauce & topped with shrimp $23.50
Chicken with Shrimp - Tender chicken breast & shrimp sautéed with vegetables in a light brown sauce $19.50
*Boneless Spicy Duck - Sautéed tender duck breast with hot jalapeño pepper & vegetables in a basil sauce $22.50

Pork & Lamb

Peach Blossom Boneless Pork Tenderloin - Lightly battered and fried, salt & pepper style or Mandarin style with sweet & sour sauce $19.25
Shredded Pork Peking Style - Sautéed shredded pork with hoisin sauce, served with pancakes and scallion $18.25
Sweet & Sour Pork - Sliced tender pork dipped light in egg batter, fried crispy & topped with sweet & sour sauce $18.25
Emperor's Lamb Chops - Pan-fried lamb chops with mushroom & onion sauce or crispy, fried with garlic & lemon grass sauce $28.50

Beef & Steak

Beef on a Sizzling Platter - 8 oz. filet mignon sliced tender and juicy, pan-fried with eggplant & onions, topped with Chinese steak sauce $28.50
*Mongolian Beef & Chicken - Beef & chicken sautéed with hot chili paste, hoisin sauce & green onion $19.25
*Hunan Beef & Scallops - Pan-seared filet & sea scallops dipped in a light batter & fried to a golden brown, with spicy Hunan sauce $29.50
*Szechwan Triple Delight - Tender beef, prawns, chicken & mixed vegetables, sautéed in a spicy sauce $23.25
Peach Blossom Surf & Turf - Steamed lobster tail, 8 oz. filet mignon sliced tender & juicy with eggplant & onions, pan-fried & topped with Chinese steak sauce $45.00

Seafood

Prawns with Cashew Nuts - Stir-fried jumbo shrimp with fresh vegetables in a brown sauce, topped with toasted cashew nuts $22.50
Prawns in Crab Meat Sauce - Jumbo shrimp, sautéed with beans & mushrooms in a crab meat sauce $22.50
Happy Family - Prawns, scallops, chicken, roast pork & calamari, sautéed with vegetables $25.25
Maine Lobster - Steamed or sautéed with ginger & scallions or with black bean sauce Market Price
Super Seafood Combo - Steamed lobster tail, topped with shrimp & scallops in crab meat sauce $45.00
Salmon Fillet & Prawns in Garlic Sauce - Large sliced salmon fillet sautéed with jumbo shrimps in garlic sauce $28.50
Black Pepper Scallops - Fresh sea scallops lightly battered & fried, stir-fried with black peppercorn sauce $24.50
*Peach Blossom Prawns & Scallops - Jumbo shrimp & scallops lightly battered & fried, served with baby eggplant in hot & spicy garlic sauce $24.50

Vegetables

*Side of Green Hot Peppers - Sautéed hot peppers & onions with black bean sauce $5.25
Side of Green Vegetables - Seasonal mixed vegetables stir-fried with fresh garlic $5.25
*Bean Curd Family Style - Fried tofu sautéed with vegetables in a hot, spicy sauce $12.50
*Baby Eggplant Szechwan Style - Sautéed with hot & spicy Szechwan sauce $13.25
*Mixed Vegetables with Garlic Sauce - Sautéed with hot garlic sauce $12.25
Black Mushroom with Chinese Greens - Sautéed with seasonal Chinese green vegetables, topped with Chinese black mushrooms $18.00
*General Tao's Tofu - Sautéed tofu & vegetables in our famous hot sauce $13.50
Vegetable Chicken in a Garlic Sauce - A must try vegetarian dish. Chicken is made from soy bean & sautéed with mixed vegetables in a garlic sauce $19.50

Traditional Cuisine

Fish Maw & Crab Meat Soup 16.50
Whole Fish Chinese Style - Steamed with ginger & scallion soy sauce or *deep fried with Hunan hot sauce Market Price
Fish Fillet Chinese Style - Steamed with ginger & scallion soy sauce or lightly battered and fried in a ginger & oyster sauce Market Price
Cantonese Roasted Duck - Oven roasted duck prepared with secret Asian recipe, tender and juicy, chopped and served with dark brown sauce Whole Duck $46.00 Half Duck $24.00
*Salt & Pepper Prawns - Choice of shrimp with or without heads $22.50
*Shredded Pork with Bamboo Tips - Sautéed shredded pork with Chinese bamboo tips in brown sauce $19.25
*Beef with Green Hot Pepper - Sliced beef sautéed with green hot pepper and onion in a black bean sauce $20.25
Clams - Sautéed clam in black bean sauce or spicy basil sauce $18.00
Seafood Rice Cake - Chinese rice cake stir-fried with jumbo shrimp, scallop, calamari and Asian vegetables $24.50

Diet Selection

(No sugar, low salt and low oil - we only use canola oil)
Chicken with Japanese Whole Wheat - Low-carb noodles with chicken, bean sprouts and broccoli in a light sauce $15.50
Chicken with Mixed Vegetables - Sliced chicken breast sautéed with mixed vegetables in a light brown sauce $18.25
Salmon with Broccoli - Large sliced fillet stir-fried with broccoli $22.50
Vegetable with Tofu - Mixed vegetables with Tofu stir-fried in a white ginger sauce $12.50

Egg Foo Yong & Chow Mein

Beef $16.50
Shrimp $18.50
Chicken $14.25

Noodles & Rice

*Singapore Noodle - Stir-fried rice noodles with pork, chicken, shrimp & vegetables in curry sauce $15.00
Phat Thai - Rice noodles sautéed Thai style with bean sprouts, peanut, scallions & egg with your choice of pork, chicken or beef $18.25 with shrimp $20.25
Seafood Pan Fried Noodle - Crispy Pan-fried Hong Kong style noodles, topped with jumbo shrimp, scallops, calamari and Asian vegetables $24.50
Peach Blossom Lo Mein - Sautéed Chinese egg noodles with your choice of pork, chicken or beef $12.25 with shrimp 13.95
Rainbow Lo Mein - Sautéed Chinese egg noodles with pork, chicken and shrimp $15.00
Vegetable Fried Rice - Stir-fried rice and vegetables $10.25
Peach Blossom Fried Rice - Stir-fried rice with your choice of pork, chicken or beef $12.25 with shrimp $13.95
Yong Chow Fried Rice - Stir-fried rice with pork, chicken and shrimp $15.00