Peach Blossom Dinner Menu

Fried Shrimp Spring Rolls • $6.75

Fried Vegetable Spring Rolls • $4.50

Fried Pork & Vegetable Rolls • $5.25

Golden Fried Tofu Strips • $4.50

Pan Fried Vegetable Dumplings • $6.50

Beef Teriyaki on the Stick • $9.25

Steamed or Fried Pork Dumplings • $6.50

*Steamed Hot & Spicy Chicken Dumplings • $6.50

Fried Crab Meat & Cheese Ravioli • $8.25

Tempura Prawns

With our *Famous Bang-Bang Sauce or Coconut Sauce • $9.50

Peach Blossom Barbecue Spareribs • $12.50

Peach Appetizer Plate for Two

Crab Ravioli, Sparerib, Beef on a Stick & Pork Roll • $19.50

Fried Chinese Calamari • $$9.95

*Szechwan Hot & Sour Soup

Mushroom, bamboo shoots & tofu • $3.25 With seafood • $6.25

Shrimp Won Ton Soup

Shrimp won ton in chicken broth • $5.50

Sub Gum Won Ton Soup

Shrimp, scallops, pork, chicken & vegetable in light chicken broth • $7.50

Vegetable Tofu Soup

Chinese tofu with vegetables in clear broth • $3.25

*Tom Yum Soup (Thai Hot & Sour Soup)

Vegetable • $3.50 Seafood • $7.50

*Panang Kai

Chicken breast sautéed with zucchini, sweet pepper & basil in spicy Thai curry • $18.00

Sweet & Sour Chicken

Chicken breast dipped in egg batter, fried crispy & served with sweet & sour sauce or lemon sauce • $18.25

*Chicken with Baby Eggplant

Sliced chicken breast sautéed with hot & spicy Szechwan sauce in hot clay pot • $18.50

*Sesame Seed Chicken

Tender chicken chunks deep fried to golden brown & crispy, tossed with hot and spicy sesame seed sauce • $18.25

Orange or Peach Chicken

Tender chicken chunks deep fried to golden brown & crispy, tossed with sliced orange in sweet orange sauce • $18.50

*General Tso's Chicken

Tender chunks of chicken deep-fried to a golden brown crisp, served with vegetables in hot sweet sauce • $18.50

Peking Whole Duck

Roast duck meat with scallions & hoisin sauce. Served with Chinese steam bread or handmade pancakes • $48.00

*Curry Duck & Shrimp in a Clay Pot

Sliced duck breast sautéed with hot coconut curry sauce & topped with shrimp • $23.50

Chicken with Shrimp

Tender chicken breast & shrimp sautéed with vegetables in a light brown sauce • $19.50

*Boneless Spicy Duck

Sautéed tender duck breast with hot jalapeño pepper & vegetables in a basil sauce • $22.50

Peach Blossom Boneless Pork Tenderloin

Lightly battered and fried, salt & pepper style or Mandarin style with sweet & sour sauce • $19.25

Shredded Pork Peking Style

Sautéed shredded pork with hoisin sauce, served with pancakes and scallion • $18.25

Sweet & Sour Pork

Sliced tender pork dipped light in egg batter, fried crispy & topped with sweet & sour sauce • $18.25

Emperor's Lamb Chops

Pan-fried lamb chops with mushroom & onion sauce or crispy, fried with garlic & lemon grass sauce • $28.50

Beef on a Sizzling Platter

8oz filet mignon sliced tender and juicy, pan-fried with eggplant & onions, topped with Chinese steak sauce • $28.50

*Mongolian Beef & Chicken

Beef & chicken sautéed with hot chili paste, hoisin sauce & green onion • $19.25

*Hunan Beef & Scallops

Pan-seared filet & sea scallops dipped in a light batter & fried to a golden brown, with spicy Hunan sauce • $29.50

*Szechwan Triple Delight

Tender beef, prawns, chicken & mixed vegetables, sautéed in a spicy sauce • $23.25

Peach Blossom Surf & Turf

Steamed lobster tail, 8 oz. filet mignon sliced tender & juicy with eggplant & onions, pan-fried & topped with Chinese steak sauce • $45.00

Prawns with Cashew Nuts

Stir-fried jumbo shrimp with fresh vegetables in a brown sauce, topped with toasted cashew nuts • $22.50

Prawns in Crab Meat Sauce

Jumbo shrimp, sautéed with beans & mushrooms in a crab meat sauce • $22.50

Happy Family

Prawns, scallops, chicken, roast pork & calamari, sautéed with vegetables • $25.25

Maine Lobster

Steamed or sautéed with ginger & scallions or with black bean sauce • Market Price

Super Seafood Combo

Steamed lobster tail, topped with shrimp & scallops in crab meat sauce • $45.00

Salmon Fillet & Prawns in Garlic Sauce

Large sliced salmon fillet sautéed with jumbo shrimps in garlic sauce • $28.50

Black Pepper Scallops

Fresh sea scallops lightly battered & fried, stir-fried with black peppercorn sauce • $24.50

*Peach Blossom Prawns & Scallops

Jumbo shrimp & scallops lightly battered & fried, served with baby eggplant in hot & spicy garlic sauce • $24.50

*Side of Green Hot Peppers

Sautéed hot peppers & onions with black bean sauce • $5.25

Side of Green Vegetables

Seasonal mixed vegetables stir-fried with fresh garlic • $5.25

*Bean Curd Family Style

Fried tofu sautéed with vegetables in a hot, spicy sauce • $12.50

*Baby Eggplant Szechwan Style

Sautéed with hot & spicy Szechwan sauce • $13.25

*Mixed Vegetables with Garlic Sauce

Sautéed with hot garlic sauce • $12.25

Black Mushroom with Chinese Greens

Sautéed with seasonal Chinese green vegetables, topped with Chinese black mushrooms • $18.00

*General Tao's Tofu

Sautéed tofu & vegetables in our famous hot sauce • $13.50

Vegetable Chicken in a Garlic Sauce

A must try vegetarian dish. Chicken is made from soy bean & sautéed with mixed vegetables in a garlic sauce • $19.50

Fish Maw & Crab Meat Soup • $16.50

Whole Fish Chinese Style

Steamed with ginger & scallion soy sauce or *deep fried with Hunan hot sauce • Market Price

Fish Fillet Chinese Style

Steamed with ginger & scallion soy sauce or lightly battered and fried in a ginger & oyster sauce • Market Price

Cantonese Roasted Duck

Oven roasted duck prepared with secret Asian recipe, tender and juicy, chopped and served with dark brown sauce Whole Duck • $46.00 Half Duck • $24.00

*Salt & Pepper Prawns

Choice of shrimp with or without heads • $22.50

*Shredded Pork with Bamboo Tips

Sautéed shredded pork with Chinese bamboo tips in brown sauce • $19.25

*Beef with Green Hot Pepper

Sliced beef sautéed with green hot pepper and onion in a black bean sauce • $20.25

Clams

Sautéed clam in black bean sauce or spicy basil sauce • $18.00

Seafood Rice Cake

Chinese rice cake stir-fried with jumbo shrimp, scallop, calamari and Asian vegetables • $24.50

No sugar, low salt and low oil - we only use canola oil

Chicken with Japanese Whole Wheat

Low-carb noodles with chicken, bean sprouts and broccoli in a light sauce • $15.50

Chicken with Mixed Vegetables

Sliced chicken breast sautéed with mixed vegetables in a light brown sauce • $18.25

Salmon with Broccoli

Large sliced fillet stir-fried with broccoli • $22.50

Vegetable with Tofu

Mixed vegetables with Tofu stir-fried in a white ginger sauce • $12.50

Beef • $16.50     Shrimp • $18.50     Chicken • $14.25

*Singapore Noodle

Stir-fried rice noodles with pork, chicken, shrimp & vegetables in curry sauce • $15.00

Phat Thai

Rice noodles sautéed Thai style with bean sprouts, peanut, scallions & egg with your choice of pork, chicken or beef $18.25 with shrimp • $20.25

Seafood Pan Fried Noodle

Crispy Pan-fried Hong Kong style noodles, topped with jumbo shrimp, scallops, calamari and Asian vegetables • $24.50

Peach Blossom Lo Mein

Sautéed Chinese egg noodles with your choice of pork, chicken or beef $12.25 with shrimp • $13.95

Rainbow Lo Mein

Sautéed Chinese egg noodles with pork, chicken and shrimp • $15.00

Vegetable Fried Rice

Stir-fried rice and vegetables • $10.25

Peach Blossom Fried Rice

Stir-fried rice with your choice of pork, chicken or beef $12.25 with shrimp • $13.95

Yong Chow Fried Rice

Stir-fried rice with pork, chicken and shrimp • $15.00