Pino Bianco Dinner Menu

Antipasti Plate

Salami, soppressata, marinated artichokes, roasted red peppers, cipolini onions and fresh mozzarella • $12

Chilled Shrimp

Tangy cocktail sauce • $15

Steamed Clams

One dozen littleneck clams with drawn butter • $13

Fried Calamari

With banana peppers lightly breaded and served with marinara sauce • $12

Stuffed Portobello Mushroom

Marinated and grilled portobello stuffed with eggplant, spinach and Fontina cheese • $10

Pino's Famous Sautéed Greens

Sautéed escarole with pancetta, onions, garlic, tomatoes and Parmigiano-Reggiano cheese • $10

Margherita Pizza

Tomatoes, fresh basil and mozzarella cheese • $14

White Pizza

Garlic, escarole, red peppers, bannana peppers, Parmigiano-Reggiano and mozzarella cheese • $14

Pasta Fagioli • $5

Zuppa del Giorno • $5

Insalata Mista

Delicate baby greens, tomatoes, banana peppers, with balsamic vinaigrette and Parmigiano-Reggiano crisps • $6

Caesar Salad

Romaine hearts, Parmigiano-Reggiano cheese and homemade croutons • $8

Antipasto for Two

Mixed baby greens, salami, capicola, provolone cheese, calamata olives, roasted red peppers, tomatoes and fresh mozzarella cheese • $16

Roasted Beet Salad

Beets, tomatoes, red onions, baby greens, gorgonzola cheese and balsamic vinaigrette • $12

Bone-In Veal Strip Loin

Peppers and mushrooms • $34

Chicken Parmesan

Breaded chicken breast with tomato sauce, mozzarella cheese and a side of penne • $24

New York Strip Loin Sicilian

With onions, peppers, mushrooms, garlic and roasted potatoes with a white wine demi-glace • $32

Filet Mignon

With Pino butter on a bed of sautéed greens served with roasted potatoes • $34

Veal Parmesan

Mozzarella cheese, tomato sauce and a side of penne • $26

Chicken Francese

Egg battered, sautéed with a white wine lemon butter sauce and spaghetti • $25

Lamb Oreganata

Rack of lamb baked with oregano seasoned bread crumbs and served with roasted potatoes • $34

Eggplant Rollatini

With ricotta, Parmigiano-Reggiano and mozzarella cheeses, linguine and tomato sauce • $20

Osso Buco

With rosemary Polenta • $32

Veal Pizzaiola

Veal scallopini, garlic, capers and wine with crushed tomatoes and spaghetti • $28

Harvest Risotto

Roasted game hen, butternut squash, house made chorizo, arborio rice • $26

Shrimp and Scallop Puttanesca

Jumbo shrimp and scallops with red onion, garlic, capers, calamata olives, tomatoes and linguini • $30

Surf and Turf

Australian cold water lobster tail and filet mignon served with roasted potatoes • Market Price

Haddock Francese

Egg battered, sautéed with a white wine lemon butter sauce served with sautéed broccolini • $25

Broiled Australian Cold Water Lobster Tail

With roasted potatoes • Market Price

Seafood Brodetto

Lobster tail, shrimp, scallops, clams and calamari in a lightly spiced marinara sauce served with linguine • $40

Jumbo Cheese Ravioli

With tomato sauce • $18

Chicken with Rigatoni

In a creamy tomato vodka sauce with pancetta, onions, garlic and banana peppers • $22

Lasagna

Layers of pasta, ricotta, meat and mozzarella cheese • $20

Lobster Ravioli

With red pepper cream and balsamic reduction • $26

Spaghetti Pomodoro

Toasted garlic, olive oil, whole tomatoes and fresh basil sauce • $14

Spaghetti with Meatballs

Pasta and prime meatballs with tomato sauce • $18

Roasted Potatoes

Penne, Linguine or Spaghetti

With tomato sauce or garlic and olive oil

Sautéed Mushrooms

With garlic and parsley

Broccolini

With garlic and olive oil

Sautéed Spinach

Meatballs

Antipasti Plate • $18

Shrimp Cocktail • $35

Pino Greens • $15

Insalata Mista • $10

Ceasar Salad • $15

Sautéed Mushrooms • $9

Broccolini • $9

Eggplant Rollatini • $26

Spaghetti Pomodoro • $25

Chicken with Rigatoni • $35

Ravioli with Red Sauce • $25

Spaghetti with Meatballs • $32