Rodizio

Rotisserie Meats

Grilled Flank Steak - Marinated in Orange juice, Ginger & Scotch Bonnets
Smoked Beef Brisket - Served with a Guava Barbeque Sauce
Beef Top Sirloin - Marinated in a Red Pepper Mojo Vinaigrette
Skirt Steak - With a Spicy Tomato Marinade
Linguica - Portuguese Style Sausage
Roasted Pork Strip Loin - Glazed with Pineapple Sauce
Cod and Potato Croquettes - Served with a Dijon Mustard & Caper Aïoli
Slow Roasted Prime Rib - With a Roasted Garlic & Rosemary Crust
Rotisserie Half Chicken - Basted with a Chipotle Barbeque Sauce
Oven Roasted Salmon - Glazed with a Honey & Passion Fruit Sauce

Cold Salad Bar Items

Potato Salad - Roasted Red Bell Pepper, Mayo, Red Onion, Bacon & Parsley
Pineapple & Hearts of Palm Salad
Chicken, Fennel & Orange Salad
Tomato, Onion & Cucumber Salad - Topped with Goat Cheese
Quinoa Pilaf
Zucchini & Squash Salad - Roasted Corn tossed in a Smoked Tomato Vinaigrette
Pasta Salad - With Kalamata Olives, Onion, Cherry Tomatoes & Basil
Mango, Melon & Chayote Salad
Corn & Black Eyed Pea Succotash
Four Bean Salad - Dressed in a Cilantro & Lime Vinaigrette

Sides - Per Table

Peas with White Mushrooms & Pearl Onions
Creamy Mashed Potatoes

Desserts - $6 each

Blueberry Tart
Blackberry Red Velvet Cake
Sour Cream Chocolate Layer Cake
Turtle Cheesecake
Creamsicle Semifreddo