Reservations recommended 1.800.771.7711

Wildflowers

Dinner Menu

Starters

Saranac Black & Tan Beer, Cheese Fondue $14
Pumpkin Ravioli with Rock Shrimp & Sage Brown Butter $14
Scallop Stuffed with Spinach & Truffles $16
Calamari Linguini topped with Butter Poached Shrimp, Garlic Aioli & Bruschetta $14
Pan Seared Foie Gras with Cognac Stewed Cranberries, Apple Chip & Cassis French Toast $17

Soups

*Lobster Bisque $12
Soup du Jour $10

Salads

Wildflowers: Beets, Frisee, Warm Gorgonzola Dressing, Chili - Hazelnut Brittle & Pomegranate Sorbet $12
Apple Tasting: Sausage Bread Pudding, Slaw & Walnuts $12
*Ceasar Salad $12
♥Jumbo Lump Crab, Arugula, Butternut Vinaigrette Port Preserved Cranberries $14
♥Root Vegetable Tasting with Roasted Shallot Vinaigrette $12

Entrées

♥Napa Cabbage Wrapped Thai Snapper with Lemon Grass, Mixed Vegetables & Black Garlic Sauté served with an Asian Sauce $32
Daurade with Braised Artichokes & Truffle Custard $30
Pan Seared Dover Sole finished with Beurre Noir, Lemon Juice, Parsley & Capers $42
Seafood Mushroom Cannelloni with Tarragon Sherry Cream & Bouillabaisse $30
Braised Petite Lamb Shank, Mashed Potatoes & Rutabaga Apple Chutney $30
Pan Seared Veal Rib Eye with Grilled Red Pepper Polenta & White Anchovy Hotel Butter $32
Filet & Braised Short Rib with Red Wine Mushroom Risotto & Parsnip Puree $38
*Traditional Steak Diane: Flambé Filet in Mushroom Red Wine Demi-Glace $37
Popcorn Crusted Chicken over Pretzel Spaetzle & Sautéed Spinach $28
Roasted Squash, Carmelized Onion, Portobello Mushroom Napoleon with Smoked Gouda & Cider Reduction $26

♥Heart Healthy Items
*Menu Items Prepared and Served Tableside
20% gratuity will be added on parties of six or more