Wildflowers Dinner Menu

Gnocchi

Asparagus, artichoke pesto, barat cheese • $14

Cheese & Fruit

Margie cheese, apricot, pistachio bread, vadouvan granola • $12

Smoked Loup de Mer

Sun Dried Tomato Vinaigrette, Garlic Chips • $16

Thai Beef Tartare

Cucumber, cilantro emulsion, coconut tuiles • $16

Pork Belly

Berkshire ham, pickled vegetables, mustard aioli, gruyere • $16

Harissa Spiced Lamb Lollipop

Tabbouleh, meyer lemon aioli • $16

Asparagus Soup

Lump crab, caviar, purple potato, prosciutto • $12

Soup du Jour

Seasonally prepared artisanal soup • $10

Wildflower' Salad

Beets, Asian pear, arugula, goat cheese, blis elixir • $14

Nicoise Salad

Tuna confit, haricot vert, roasted tomatoes, quail eggs, nicoise olives, White Anchovy, lemon vinaigrette
Vinaigrette • $16

Spring Medley Salad

Sugar snap peas, squash, favas, asparagus, baby fennel, almond powder, braised mustard seed vinaigrette • $14

Caesar Salad

Romaine, barat cheese, white anchovy, garlic crouton • $14

Pepper Crusted Black Cod

Morel mushrooms, prosciutto, oil smashed fingerling potatoes, spring onion pesto • $38

Poached Halibut

Saffron nage, red pearl onions, favas, herb pilaf • $42

Dover Sole

Patty pan squash, roasted potatoes, beurre noisette, capers • $55

Lamb T-Bone

Shaved artichoke salad, fava citrus puree, lamb jus • $50

Duck Confit

Potato risotto, wilted arugula, white balsamic cherry coulis • $38

Degustation of Rabbit

Sugo, mille-feuille, crepinette, sausage, spring peas, rabbit mustard jus • $40

Filet Mignon

Wild mushrooms, asparagus, carrot puree, tarragon demi • $44

Prime Strip Steak

Haricot vert, duck fat poached potatoes, maître d'hôtel camembert, cabernet demi glace • $50

Mushroom Risotto

Trumpet mushrooms, lemon confit, pine nuts, dill oil • $28