Wildflowers Dinner Menu

Lamb Ravioli

With Lamb Jus & Turnip Carrot Sauté • $13

Duck Confit Nachos, Fried Plantains, Wasabi Mayo & Pico de Gallo • $13

Sweet Breads

With Wild Mushroom Sautee • $16

Traditional Cassoulet

with Pan Seared Foie Gras • $19

♣ Artisanal Cheese Plate

Served with Local Wildflower Honey • $16

♦ Lobster Bisque • $12

Soup du Jour • $10

♦ Traditional Caesar Salad • $13

♣ ♥ Wildflowers Salad

Baby Arugula with Assorted Beets & Goat Cheese with a Roasted Garlic & Jalapeño Vinaigrette • $12

Ginger Rabbit Sausage

With Mache Salad & Hazelnut Oil • $12

♣ Goat Cheese Flan

With Crispy Cauliflower, Brussels Sprouts Salad & Savory Biscotti • $13

♣ Marinated Pumpkin, Radish & Carrot

With Cranberry Puree, Toasted Pepitas & Arugula in a Sherry Vinaigrette • $12

Scallop Tasting

Bacon Basted, Wellington & Spice Crusted Scallops • $36

House Made Seafood Sausage over Squid Ink Fettuccini & Lobster • $32

Truffle Infused Ivory Salmon

With Sweet Potato Au-Gratin • $34

Pan Seared Dover Sole

Finished with Beurre Noisette, Lemon Juice, Parsley & Capers • $51

Grilled Kaku

With Moroccan Style Beluga Lentil Stew • $33

Maple Glazed Elk Chop

With Red Wine Berry Sauce & Apple Wood Smoked Potatoes • $38

Braised Pork Cheek

With a Duo of Mashed Potatoes • $35

Prosciutto Wrapped Filet

With Rosemary Brown Butter Apple Sauce, Sautéed Spinach, & Foie Butter • $38

♦ Traditional Steak Diane

Flambé Filet in Mushroom Red Wine Demi-Glace • $39

Roasted Squab

Cacciatore Style over Spaghetti Squash • $34

♣ Vegetable Pad Thai • $24