Wildflowers

Dinner Menu

Starters

Garlic Gnocchi with Sautee Mushrooms, Snap Peas & Three Cheese Sauce $12
Beef Tenderloin with Carpaccio with Marinated Buffalo Mozzarella & Artichokes $12
Raspberry Point Oyster in a Sauternes Wine Gellee with Cucumbers & Fresh Fruit $14
Spinach & Truffle Stuffed Scallop with English Pea Puree $16
Potato Crusted Jumbo Shrimp with Paella Croquette $14

Soups

*Lobster Bisque $12
Soup du Jour $10

Salads

♥ Wildflowers Salad (Mustard Greens, Mixed Beets, Honey Vinaigrette & Goat Cheese) $14
♥*Heirloom Tomato & Fresh Mozzarlla Salad
with Organic Extra Virgin Olive Oil & Aged Balsamic $14
*Caesar Salad $12
Calamari Three Ways $16
Pepper Crusted Ahi Tuna with Avocado, Radish & Cucumber Chive Salad $16

Entrées

Pan Seared Halibut with Hazel Nut Angel Food Cake & White Verjus Sauce $32
Pan Seared Machengo Crusted Loup De Mer with Fennel, Wild Rice & Fennel Olive Oil Puree $32
♥Arborio Crusted Hawaiian Marlin with Grilled Pineapple Salsa & Taro Root Potato Hash Brown $34
Butter Poached Black Sea Bass with Tomato Jam & Chick Pea Fries $32
Pan Seared Dover Sole finished with Beurre Noir, Lemon Juice, Parsley & Capers $46
Filet Mignon with Root Beer Glaze, Fava Bean & Baby Corn Succotash & Confit Potatoes $38
Barbeque Glazed Pork Chop with Skillet Corn Bread, Parsnip & Carrot Slaw $34
*Traditional Steak Diane (Flambe Filet in Mushroom Red Wine Demi-Glace) $37
Veal Tenderloin with Roasted Garlic, Spinach, Mashed Potato & Madeira Gastric $34
♥Petite Chicken Roulade with Black Bean Puree $28
♥Vegetarian Bento (Roasted & Pickled Seasonal Vegetables, Mushroom Risotto, Fried Tofu & a Crispy Vegetable Won Ton) $26