
Starters
Gnocchi
Asparagus, artichoke pesto, barat cheese • $14
Cheese & Fruit
Margie cheese, apricot, pistachio bread, vadouvan granola • $12
Smoked Loup de Mer
Sun Dried Tomato Vinaigrette, Garlic Chips • $16
Thai Beef Tartare
Cucumber, cilantro emulsion, coconut tuiles • $16
Pork Belly
Berkshire ham, pickled vegetables, mustard aioli, gruyere • $16
Harissa Spiced Lamb Lollipop
Tabbouleh, meyer lemon aioli • $16
Soup & Salad
Asparagus Soup
Lump crab, caviar, purple potato, prosciutto • $12
Soup du Jour
Seasonally prepared artisanal soup • $10
Wildflower' Salad
Beets, Asian pear, arugula, goat cheese, blis elixir • $14
Nicoise Salad
Tuna confit, haricot vert, roasted tomatoes, quail eggs, nicoise olives, White Anchovy, lemon vinaigrette
Vinaigrette • $16
Spring Medley Salad
Sugar snap peas, squash, favas, asparagus, baby fennel, almond powder, braised mustard seed vinaigrette • $14
Caesar Salad
Romaine, barat cheese, white anchovy, garlic crouton • $14
Entrées
Pepper Crusted Black Cod
Morel mushrooms, prosciutto, oil smashed fingerling potatoes, spring onion pesto • $38
Poached Halibut
Saffron nage, red pearl onions, favas, herb pilaf • $42
Dover Sole
Patty pan squash, roasted potatoes, beurre noisette, capers • $55
Lamb T-Bone
Shaved artichoke salad, fava citrus puree, lamb jus • $50
Duck Confit
Potato risotto, wilted arugula, white balsamic cherry coulis • $38
Degustation of Rabbit
Sugo, mille-feuille, crepinette, sausage, spring peas, rabbit mustard jus • $40
Filet Mignon
Wild mushrooms, asparagus, carrot puree, tarragon demi • $44
Prime Strip Steak
Haricot vert, duck fat poached potatoes, maître d'hôtel camembert, cabernet demi glace • $50
Mushroom Risotto
Trumpet mushrooms, lemon confit, pine nuts, dill oil • $28
20% Gratuity will be added on parties of six or more
*Consumption of undercooked proteins may increase your risk of food bourne illness