Please Note:
To serve you better, Emerald Restaurant is undergoing improvements. We apologize for the inconvenience. For other dining options, enjoy...
Season’s Harvest
Open 24/7
Buffet: 8:00am – 10:00pm
A La Carte: 10:00pm – 8:00am
Food Hall
Sunday – Thursday: 11:00am – 10:00pm
Friday & Saturday: 11:00am – 3:00am
Upstate Tavern
Sunday – Thursday: 11:00am – 12:00am (Dining Room Open Until 11:00pm)
Friday & Saturday: 11:00am – 2:00am
Please Note: This menu is only available at Season’s Harvest, from 10:00pm - 8:00am, while Emerald Restaurant is undergoing improvements.
Breakfast
Full House
Two eggs any way, home fries, choice of ham, sausage, or bacon, choice of toast
Griddle Cakes
Omelets
Served with home fries and choice of toast
CNY Cheddar Omelet
Cheddar cheese
Western Omelet
Ham, peppers, onion, cheddar
Vegetable Omelet
Spinach, mushroom, onion, tomato, cheddar
Add-Ons
Ham, sausage, bacon, mushroom, peppers, onion, broccoli, extra-cheese, feta cheese
A La Carte
Single Egg Any Way
Home Fries
Bacon, Sausage or Ham
English Muffin
Toast
Appetizers
Crispy Chicken Strips
Crispy chicken tenders, choice of side sauce: Buffalo, BBQ or honey mustard
Chicken Wings
Hot, medium, mild or garlic
7 chicken wings, celery sticks, blue cheese
Each additional wing
Mozzarella Sticks
Marinara sauce
Loaded Potato Skins
Cheddar cheese, bacon, sour cream and chives
Combo Basket
Chicken strips, breaded onion rings, mozzarella sticks, choice of two sauces
Salads
Caesar Salad
Romaine, croutons, Parmesan cheese, Caesar dressing
Add grilled chicken or shrimp
Classic Cobb
Chicken, egg, bacon, blue cheese, cheddar cheese, romaine, tomato, avocado
Soups
Chicken Orzo
Clam Chowder
Sandwiches
Served with chips and a dill pickle
Grilled Cheese
Sourdough with cheddar, Swiss or provolone
Add ham or bacon
Marinated Chicken Sandwich
Grilled breast of chicken with lettuce, tomato, red onion
Reuben
Corned beef, Thousand Island dressing, sauerkraut, rye bread, Swiss cheese
Cheeseburger
8oz burger, lettuce, tomato, onion, choice of cheese: cheddar, Swiss, provolone, American or pepper jack
Add bacon
Add mushroom, cheese sauce, onion, roasted tomato, port blue cheese or pepper
Substitute veggie burger
Entrees
Served with rolls and choice of side salad or chicken orzo
Upgrade to clam chowder
Fried Haddock
Breaded haddock fillet, coleslaw, french fries
New York Strip Steak
8oz
Dessert
Carrot Cake
Layers of moist carrot cake, raisins, walnuts, pineapple, cream cheese icing
NY Style Cheesecake
Cheesecake topped with strawberries, whipped cream
Big Chocolate Cake
Chocolate pudding between two layers of dark, moist chocolate cake
