Choose either the dining room with its classic red-and-white checked tablecloths, or the casual charm of indoor patio seating near the fountain rotunda. Both serve the same delicious menu that blends “old world” and “new world” Italian specialties - our homage to northern Italy and its rustic, hearty comfort food. Bar Pino, adjacent to the restaurant, offers a comfortable setting to sip some vino while waiting for your table, or before or after a show.
Call 800.771.7711 for reservation.
Thursday, February 6
6:00pm - 8:00pm
$45 - includes everything you need to paint plus complimentary appetizers and your first glass of wine!
Limited seating • Reservations required • No prior painting experience needed
Reserve your seat today by calling Pino at 315.361.8005 or contact Sarah at 315.761.6625 or fay2120@yahoo.com.
Appetizers
Antipasto Platter
(Serves 2 or 4)
Soppressata, Porchetta, Prosciutto Di Parma, Whipped Ricotta, Italian Cheeses, Parmigiano-Reggiano, Imported Olives, Grilled Artichoke, Roasted Peppers, Crostini
♦ Garlic Ciabatta Flatbread
Ciabatta Bread, Roasted Garlic, Parmigiano-Reggiano, Mozzarella
Fried Calamari
Calamari, Fried Banana Peppers, Spicy Marinara, Wood-Fired Charred Tomato and Pepper Aïoli
Baked Meatballs
Beef Meatballs, Marinara, Mozzarella
Fried Meatballs
Beef Meatballs, Parmesan Cheese
♦ Marinated Roasted Peppers
Chilled Roasted Sweet Bell Peppers, Long Hots, Aged Provolone
Shrimp Cocktail
Cocktail Sauce, Winter Greens, Wood-Fired Charred Tomato and Pepper Aïoli, Lemon
Pino Utica Greens
Escarole, Smoked Pancetta, Cherry Peppers, Bread Crumbs, Parmigiano-Reggiano
♦ Fried Ciliegine
Fresh Ciliegine Mozzarella, Fresh Greens, Calabrian Chili, Marinara
Soups & Salads
Pasta Fagioli
Seasonal Vegetables, Sweet Sausage, Cannellini Beans, Tomato Broth, Parmesan Cheese, Ditalini
Chicken Pastina
Chicken, Escarole, Fresh Roasted Vegetables, Parmesan Cheese, Pastina
Tomato and Mozzarella
Heirloom Tomatoes, Mozzarella, EVOO, Arugula, Balsamic Reduction
Substitute Buffalo Mozzarella
Substitute Burrata
Insalata
Seasonal Greens, Heirloom Cherry Tomatoes, Cucumbers, Pickled Red Onions, Red Wine Vinaigrette
Roasted Tuscan Vegetable Salad Beets, Bambino Eggplant, Radishes, Brussels Sprouts, Ciabatta Crouton, Kale, Swiss Chard, Spinach, Red Wine Vinaigrette
Pino Caesar
Crisp Romaine, Grana Padano, Baked Cheese Crostini
Add Chicken or Jumbo Shrimp
Pizza
♦ Neapolitan Margherita
Roasted Heirloom Tomatoes, Evoo, Garlic, Herbs, Fresh Mozzarella, Basil Leaf
♦ Traditional Cheese
San Marzano Tomato Sauce, Mozzarella, Parmigiano-Reggiano
Additional Toppings
Flatbread
Shrimp Scampi
Lemon Herb Mascarpone, Roasted Tomatoes, Arugula
Giuseppe
Artichokes, Hot Calabrian Chilies, Ricotta, Mascarpone, Spicy Italian Sausage, Red Pepper, Olive Oil
Capra Ricotta
Whipped Ricotta, Goat Cheese, Grilled Artichokes, Baby Spinach, Basil, Chili Flakes
Antipasto
Whipped Herbed Ricotta, Soppressata, Imported Olives, Roasted Peppers, Parmigiano-Reggiano
Entrées
Tuscan Striploin
Pan-Seared Striploin, Pino Utica Greens, Charred Garlic Onion Butter, Charred Peppers
Filet Mignon
Grilled Certified Angus Beef, Seasonal Vegetable, Mascarpone Chive Mashed Potatoes
Add Lobster Tail
Add Shrimp
Short Rib
Braised, Tomato Demi, Parmesan Risotto, Blistered Cherry Tomato
Chicken Saltimbocca
Airline Chicken Breast, Prosciutto, Fried Sage, Fontina Cheese, Seasonal Vegetable, Mascarpone Chive Mashed Potatoes
Marsala
Assorted Seasonal Mushrooms, Marsala Wine, Demi-Glace, Seasonal Vegetable and Mascarpone Chive Mashed Potatoes or choice of Pasta
With Veal or Chicken
Française
Egg Battered, Pan Fried, White Wine, Lemon, Seasonal Vegetable and Mascarpone Chive Mashed Potatoes or choice of Pasta Veal • Chicken
Parmesan
Marinara, Mozzarella, Parmigiano-Reggiano, Spaghetti
With Veal or Chicken
Eggplant Parmesan
Layered Eggplant, Fresh Mozzarella, Marinara, Parmigiano-Reggiano, Ricotta Cheese
Pasta
Lobster Ravioli
Lobster and Ricotta Cheese Ravioli, Vodka Sauce, Lobster Meat
Linguine & Clams
House-Made Pasta, Littleneck Clams, White Wine, Garlic, Parsley Choice of Red or White
Pino Chicken Riggies
Pancetta, Chicken, Cherry Peppers, Mushrooms, Bell Peppers, Onions, Imported Olives, Vodka Sauce, Rigatoni
Shrimp Riggies
Sausage Riggies
Bolognese
House-Made Fusilli Pasta with Beef and Pork Ragù
Shrimp Fra Diavolo
Shrimp, Marinara, White Wine, Garlic, Chili Flakes, House-Made Garganelli
Spaghetti Marinara
San Marzano Tomatoes, EVOO, Fresh Basil
Add Meatballs or Sausage
Lasagna
Herb Ricotta Cheese, Mozzarella, Parmigiano-Reggiano, Bolognese, Béchamel, Marinara
Carbonara
House-Made Pancetta Chitarra, Egg, Parmesan, Black Pepper, Pancetta Crisp
Vegetarian Spaghetti & Meatballs
Spaghetti, Red Cream Sauce, “Meatballs”
Pesca
Sea Bass
Seared Sea Bass, Artichokes, Pancetta Leek Cream Sauce, Seasonal Vegetable, Walnut Herb Gremolata
Skuna Bay Salmon Filet
Pan Seared, Baby Eggplant, Blistered Cherry Tomatoes, Artichoke, Olive Tapenade
Haddock Française
Egg Battered, Pan Fried, Lemon, White Wine Butter, Seasonal Vegetable and Mascarpone Chive Mashed Potatoes or choice of Pasta
Zuppa Di Pesce
Lobster, Clams, Shrimp, Fish, Mussels, White Wine Garlic, Whole Tomatoes, Herbs
Sides
Seasonal Vegetable
Sauteed Vegetables, Herbs, EVOO
Charred Peppers
Baby Bells and Long Hots
Side of Pasta
Pasta, choice of Marinara or Garlic and Oil
Mascarpone & Chive Mash
Potatoes, Mascarpone Cheese, Chives
Option 1
Served Family Style, including Soft Drinks and Iced Tea
First Course
Classic Pino Caesar
Crisp Romaine, Aged Parmigiano-Reggiano, Baked Cheese Crostini
Capra Riccotta Flatbread
Whipped Ricotta, Goat Cheese, Grilled Artichoke, Baby Spinach, Basil, Chili Flakes
Second Course
Utica Greens
Escarole sautéed with Smoked Pancetta, Cherry Peppers, Breadcrumbs and Parmigiano-Reggiano
Pino Chicken Rigatoni
Smoked Pancetta, Cherry Peppers, Banana Peppers, White Balsamic and Vodka Sauce tossed with Sautéed Chicken and Rigatoni
Spaghetti e Meatballs
Meatballs and San Marzano Picchi Pacchi tossed with Spaghetti
Dessert
NY Style Cheesecake
With a Graham Cracker Crust and Caramel Sauce
Option 2
Served Family Style, including Soft Drinks and Iced Tea
First Course
Classic Pino Caesar
Crisp Romaine, Aged Parmigiano-Reggiano, Baked Cheese Crostini
Capra Riccotta Flatbread
Whipped Ricotta, Goat Cheese, Grilled Artichoke, Baby Spinach, Basil, Chili Flake
Second Course
Vodka Rigatoni
Smoked Pancetta, Cherry Peppers, White Balsamic, Banana Peppers, Vodka Sauce and Rigatoni
Oven Baked Meatballs
Meatballs served with Picchi Pacchi and Melted Mozzarella
Third Course
Chicken Francese
Egg Battered Chicken with a White Wine Lemon Sauce
Veal Milanese
Fried Breaded Veal topped with a Seasonal Salad
Sides
Mascarpone and Chive Mashed Potatoes
Dessert
NY Style Cheesecake
With a Graham Cracker Crust and Caramel Sauce
Parties larger than 6 include an 18% gratuity.
Parties larger than 20 include a 20% gratuity.
Champagne & Sparkling Wines
Listed lightest, most elegant to richest & heaviest
105 Roederer Cristal Brut [France]
102 Dom Perignon [France]
Cavit, Prosecco Lunetta 187 ml [Italy]
120 Luc Belaire, Brut Fantome Rose [France]
108 Domaine Chandon Brut N/V [California]
Domaine Chandon Brut N/V 375 ml [California]
115 Domaine Chandon Rose N/V [California]
521 Petalo Vino Dell'amore, Moscato Spumante [Italy]
103 Veuve Clicquot Yellow Label N/V [France]
Italian Whites
Listed lightest, most elegant to richest & heaviest
504 Pinot Grigio, Santa Margherita
534 Cortese, Gavi Villadoria [Piedmont, Italy]
517 Pinot Grigio Reserva, Mezzacarona
501 Toscana Bianco, Antinori
511 Vernaccia, Rocca delle Macie [San Gimignano, Tuscany]
522 Moscato Folinari
Sauvignon Blancs
Listed lightest, most elegant to richest & heaviest
301 Sancerre, Domaine Jean Paul Balland
902 Cloudy Bay [New Zealand]
916 Kim Crawford [New Zealand]
422 Geyser Peak [California]
421 Ferrari-Carano, Fumé Blanc [California]
414 Kendall Jackson [California]
Chardonnay
Listed lightest, most elegant to richest & heaviest
818 Chardonnay, White Birch [New York]
306 Chablis, Louis Jadot [France]
408 Chardonnay, Sonoma-Cutrer [California]
303 Pouilly-Fuisse, Louis Jadot [France]
808 Lamoreax Landing [Finger Lakes, New York]
425 LaCrema [Sonoma, California]
410 Ferrari-Carano [Alexander Valley, California]
413 Cambria, Benchbreak formerly Katherine’s Vineyard [Santa Barbara, CA]
407 Cakebread Cellars [Napa, California]
813 Tacie’s Chardonnay, King Ferry Winery, Treleaven [NY]
416 Kendall Jackson Vintner’s Reserve [California]
Italian Reds
Listed lightest, most elegant to richest & heaviest
722 Dolcetto, Pertinace [Piedmont]
704 Valopolicello, Bolla [Veneto]
724 Chianti, Classico Rocca Delle Macie [Tuscany]
Sasyr (Sangiovese/Syrah), Rocca Dellw Macie [Tuscany]
713 Chianti Classico Ducale Oro, Ruffino [Tuscany]
719 Teroldego Riserva, Mezzacorana [Trentino-Alto Adige]
701 Valpolicella Campolieti, Righetti [Veneto]
729 Valpolicella Ripasso, Bertani Berta [Veneto]
723 Chianti, Classico Riserva, Antinori Badia A Passignano, [Tuscany]
731 Barolo Prunotto [Piedmont]
710 Amarone, Bolla [Veneto]
732 Barolo, Massolino, Parafada [Piedmont]
733 Barolo, Fontanafredda [Piedmont]
734 Montepulciano d’Abruzzo, Cantina Zaccagnini Riserva [Abruzzo]
709 Brunello di Montalcino, Antinori Pian Delle Vigne Estate [Tuscany]
730 Amarone Bertani [Veneto]
727 Solaia Antinori [Tuscany]
Wines with a Touch of Sweetness
Listed lightest, most elegant to richest & heaviest
803 Dry Riesling, Herman J Wiemer [New York]
802 Riesling, Dr Konstantin Frank [New York]
817 Riesling, White Birch [New York]
809 Gewürtztraminer, Lamoreaux Landing [New York]
822 Riesling, Bully Hill “Bass” [New York]
419 White Zinfandel, Sutter Home [California]
806 Sweet Walter Red, Bully Hill [Keuka Lake, New York]
2004 Sandeman Tawny, 20 Year [Portugal]
2003 Sandeman Tawny, 30 Year [Portugal]
521 Petalo “ll Vino dell Amore” Moscato Spumante [Italy]
522 Moscato, Folonari [Italy]
4004 Ice Wine Lamoreaux Landing [New York] 375 ml
4001 Vidal Icewine Pearl, Inniskillin [Canada] 375 ml
Pinot Noir
Listed alphabetically
201 Gevrey-Chambertin, Louis Jadot [Burgundy, France]
1009 Erath [Oregon]
603 La Crema [Sonoma, California]
604 Gary Farrell [Russian River, California]
664 Gallo Signature Series [Sonoma, California]
7000 Hamilton Russell Vineyards, Walker Bay [South Africa]
Meritage & Red Blends
Listed alphabetically
698 Red Blend, Arise Blackbird Vineyard [Napa Valley, California]
668 Artistry, Girard [Napa Valley, California]
656 Claret, Francis Coppola Diamond [Alexander Valley, CA]
626 Marlstone, Clos Du Bois [Alexander Valley, California]
824 Nine Notch Red Blend, White Birch [New York]
686 Papillon, Orin Swift [Napa Valley, California]
667 Siena, Ferrari Carano [Sonoma, California]
687 Tapestry Reserve Series, Beaulieu Vineyard [Napa, California]
635 Tresor, Ferrari-Carano [Sonoma, California]
694 Trilogy, Flora Springs [Napa Valley, California]
Rosé All Day
Listed lightest, most elegant to richest & heaviest
312 Prophecy Rosé, Vin de France [France]
123 Whispering Angel Rosé [Côtes de Provence, France]
Other Worldly Reds
Listed lightest, most elegant to richest & heaviest
6001 Tempranillo Rioja, Faustino Gran Reserva [Spain]
1002 Malbec, Ruta 22 [Argentina]
1028 Malbec, Luigi Bosca [Mendoza, Argentina]
1031 Shiraz, Peter Lehman Portrait [Barossa]
632 Zinfandel, Folie A Deux [California]
695 Zinfadel, Saldo [California]
1032 Blue Eyed Boy Shiraz, Mollydooker [McLaren Vale]
681 Petite Petite Sirah, Michael David [California]
684 Petite Sirah, J. Lohr Tower Road [Santa Barbara, California]
1029 Penfolds Bin 28 Shiraz, Kalimna [South Australia]
1033 Vina Cobos by Paul Hobbs, Bramare Malbec, Valle de Uco
735 Barbera d’Alba, Villadoria Tardoc [Piedmont]
Merlot
Listed lightest, most elegant to richest & heaviest
665 Frei Brothers, Reserve [Sonoma, California]
628 Kendall Jackson Vintners Reserve [California]
610 Rodney Strong [Sonoma, California]
611 Freemark Abbey [Napa, California]
685 Grgich Hill [Napa, California]
Cabernets
Listed alphabetically
692 Black Stallion Estate Winery [Napa Valley, California]
623 Cakebread Cellars [Napa Valley, California]
1010 Chateau Ste Michelle [Washington]
618 Faust [Napa Valley, California]
615 Ferrari-Carano [Alexander Valley, California]
619 Franciscan [Alexander Valley, California]
683 Kenwood, Jack London Series [Sonoma, California]
814 Lamoreaux Landing, Cabernet Franc [New York]
693 Mossback Cabernet Sauvignon [Napa Valley, California]
696 Newton Vineyard Unfiltered Cabernet Sauvignon
622 Robert Mondavi [Napa Valley, California]
621 Rombauer, Diamond Select [Napa Valley, California]
620 Silver Oak [Alexander Valley, California]
631 Silverado Vineyards [Alexander Valley, California]
673 Simi, Landslide [Sonoma, California]
1018 Spring Valley, Frederick [Washington]
630 Stag’s Leap Wine Cellars, Artemis [Napa Valley, California]
614 Stags’ Leap Winery [Napa Valley, California]
819 White Birch, Cabernet Franc [New York]
Spiriti
Aperitivi & Digestivi
Amaro Luxardo
Aperol
Campari
Cynar
Fernet Branca
Martini & Rossi Dry
Martini & Rossi Sweet
Liquore
Amaretto Luxardo
Amaretto Disaronno
Anisetta Luxardo
Frangelico
Pallini Limoncello
Solerno Blood Orange
Tuaca
Pallini Peachcello
Pallini Raspicello
Sambuca
Luxardo Dei Cesari, Torreglia (Veneto)
Molinari, Civitavecchia (Lazio)
Antica Sambuca Black - Vicenza (Veneto)
Grappa
Alexander
Beer
Lagunitas IPA
America IPA, 6.2% ABV
Lagunitas Brewing Company
Blue Moon Belgian White
Belgian-Style Witbier, 5.4% ABV
Coors Brewing Company
Stella Artois
Euro Pale Lager, 5.0% ABV
Stella Artois
Peroni Nastro Azzurro
Euro Pale Lager, 5.1% ABV
Birra Peroni Industriale SPA
Corona Extra
Mexican Pale Lager, 4.5% ABV
Grupo Modelo
Coors Light
American Light Lager, 4.0% ABV
Coors Brewing Company
Heineken
Euro Pale Lager, 5.0% ABV
Heineken Nederland BV
Michelob Ultra
American Light Lager, 4.2% ABV
Anheuser-Busch
Bell's Porter
American Porter, 5.6% ABV
Bell’s Brewery
Bud Light
American Light Lager, 4.1% ABV
Anheuser-Busch
Ommegang Nirvana
American IPA, 6.5% ABV
Brewery Ommegang
Angry Orchard
Apple Cider, 5.0% ABV
Boston Beer Company
Classic
Classic or Dirty
Choice of Grey Goose Vodka or Bombay Sapphire Gin, Dry Vermouth, Fresh Olive Juice (if dirty). Garnish Choice: Twist, Blue Cheese Stuffed Olives
French
Grey Goose La Poire Vodka, Chambord, Pineapple Juice, Garnished with a Twist
Manhattan
Choice of Bourbon, Rye or Whiskey, Sweet Vermouth, Garnished with Cherry
Stiletto Manhattan
Choice of Bourbon, Rye or Whiskey, Amaretto Liqueur, Sweet Vermouth, Bitters, Garnished with Cherry
Pomegranate
Stoli Vanil Vodka, Pama Liqueur, Splash of Fresh Lemon Juice, Topped with Soda
Double Espresso Martini
Death Wish Coffee Vodka, Kahlúa, Fresh Espresso, Coffee Liqueur, Baileys Irish Cream. Garnished with Espresso Beans
Di Bronzo
Bronze
Amaretto, Frangelico, Maker’s Mark
Signature
Raspberry Noir
Stoli Raspberry Vodka, Fresh Lemon Juice, Fresh Lime Juice, Pinot Noir
Scarlatto
Grey Goose Vodka, Solerno Blood Orange Liqueur, Fresh Lime Juice, Simple Syrup, Splash of Cranberry Juice
Lemon Drop
Grey Goose Vodka, Limoncello, Fresh Lime Juice, Simple Syrup, Garnish with Sugar Rim, Lemon Wedge
Pear
Grey Goose La Poire Vodka, Lemon Juice, Pear Syrup, Ginger Beer
Espresso
Stoli Vanil Vodka, Fresh Espresso, Kahlúa, Baileys Irish Cream, Garnished with Coffee Beans
Limoncello Flight
Pallini Raspberry, Lemon and Peach
Seasonal
Strawberry Smash
Muddled Strawberries, Lime, Plantation Pineapple Rum
Strawberry Jalapeño Smash
Muddled Strawberries, Lime, Jalapeño, Plantation Pineapple Rum
Aqua Calmante
Stoli Lime Vodka, Lemon Juice, Cayenne Pepper, Ginger, topped with Watermelon Juice, Garnished with a Kiwi
Aperol Spritizer
Hendrick’s Gin, Aperol, Fresh Sour Mix, Sparkling Grapfruit Juice, Topped with Club Soda, Garnished with a Lemon
Blackberry Margarita
Muddled Blackberries, Casamigos Silver Tequila and Fresh Sour Mix
Take a break from your busy life and join us for Wine Down Wednesdays.
Find special offers on wine by the bottle Resort wide.
Selections change weekly. Explore unique selections at TS Steakhouse and Pino.
