Central New York’s best sushi bar is at NY’s most awarded resort
When a cuisine’s popularity stretches more than a millennium, it must be something special. Sushi lovers would agree. Believed to have originated in Japan in the ninth century and spread by practicing Buddhists who did not eat meat, fermented rice and preserved fish were a delicious alternative.
While sashimi, nigiri and maki rolls continue to evolve, sushi remains a cuisine rich in tradition and a favorite here at Turning Stone, with respect paid for the ingredients and pride taken in the skillful preparation by our renowned sushi chefs.