Wildflowers

Local Fruit, Pastry and Cereal

♥ Fruit Salad
Seasonal Fruit • $7

♥ Parfait
Chobani Vanilla Yogurt, Berries and House-Made Granola • $8

Oatmeal
Steel Cut Oats, Steamed Milk, Cranberry Compote, Brown Sugar • $10

♥ House-Made Granola
Steel Cut Oats, Almonds, Cashews, Dried Cranberries • $8

Bakery
Freshly Baked Cakes, Muffins and Croissants • $6

♥ Light Breakfast
Yogurt, Muffin, Seasonal Fruit, Granola • $12

Local Farm Eggs

Choice of Toast: New York Bakery Deli Rye, 100% Wheat, Sourdough, White or Wolferman's English Muffin. Egg Whites available upon request.

Signature Breakfast
Two Eggs Any Style, Homefries, Choice of Meat • $15

Omelet
Choice of Fresh Vegetables, Berkshire Ham, Applewood Smoked Heritage Bacon, Local Sausage, NY State Cheeses • $14

Eggs Benedict
Berkshire Ham, House-Made Brioche, Caviar, Hollandaise • $14

Steak & Eggs
Wagyu Petite Tender, Two Eggs, Home Fries • $26

Griddle

Bananas Foster Stuffed French Toast
Challah, Mascarpone and Cream Cheese, Toasted Almond, Brûlée Banana, Foster Sauce • $12

Buttermilk Pancakes
NY State Maple Syrup, Choice of Additions • $10

Belgian Waffles
Sweet Potato Waffle with Marshmallow Mascarpone, Macerated Cranberries, Cashew Brittle, Maple Syrup• $12

Side Orders

Berkshire Sausage • $5

Applewood Smoked Heritage Bacon • $5

Berkshire Ham • $5

House-Made Corned Beef Hash • $8

Home Fries • $5

Turkey Bacon • $5

Turkey Sausage • $5

Bagel or Croissant • $3

Wolferman's English Muffin • $3

Beverages

Utica Roasting Company Coffee • $4

Freshly Squeezed Orange Juice • $6

Freshly Squeezed Carrot Juice • $6

Freshly Squeezed Grapefruit Juice • $6

Espresso • $3

Tea Forte • $4

Saratoga Water • $8

Cocktails
Breakfast Cocktails served Monday - Saturday beginning at 8:00am, Sunday at 10:00am.

Bloody Mary
A Classic Blend of Vodka & Our Signature Wildflowers Bloody Mary Mix • $12

Mimosa
A Light Mix of Champagne & Fresh Orange Juice • $10

Bellini
An Invigorative Taste of Champagne & Peach Nectar • $10

Morning Bloom
A Subtle Combination of Champagne, Pear Nectar & Pomegranate Juice • $10

♥ Heart Healthy Item

20% Gratuity will be added on parties of six or more. *Consumption of undercooked proteins may increase your risk of foodborne illness. Alcohol cannot be served before noon on Sundays and 8:00am any other day. Wildflowers requires a credit card to reserve reservation of 10 or more people. Cancellations must be made 48 hours prior to the event. Please refer to the cancellation agreement.

Starters

Artisanal Cheese Plate
Honeycomb, Marcona Almonds, Date Chutney, Apricot Mostarda, Compressed Apple, Sourdough • $24

Cider Glazed Pork Belly
Cider Glazed and Cashew Encrusted, Apple Butter, Five Spice Roasted Apples, Macerated Cranberries • $16

Scallops
Aged Cheddar Grits, Tasso Ham, Sweet Corn • $19

Hummus Plate
House Hummus, Grilled Artichokes, Feta, Avocado, Naan • $14

Shrimp Cocktail
White Soy and Ginger Infused Shrimp, Yuzu Koshu Aïoli, Seaweed Salad, Grated Horseradish • $23

Torchon of Foie Gras
Banana Bread, White Chocolate Cashew Butter, Cashew Brittle, Lingonberry • $19

Soups & Salad

White Apple Soup
Poached Apples, Pecan Crumble and Whipped Camembert • $10

Dungeness Crab and Corn Chowder
Roasted Corn, Crab, Bacon • $14

Autumn Pear Salad
Ginger Vinaigrette, Asian Pear, Roasted Squash, Brown Sugar Pecans, Cranberries • $12

Heirloom Beet Salad
Celery Root, Baby Beets, Arugula, Blood Orange • $10

Duck Salad
House Cured Duck Pastrami, Rye, Gruyère, Fermented Cabbage, Smoked Tomato Aïoli, Frisée • $14

Caesar Salad
Romaine, Parmigiano-Reggiano, White Anchovy, Crostini • $9

Seafood

Scallops
Roasted Hazelnut and Sunchoke Purée, Smashed Sunchoke, Grilled Artichokes and Fennel, Lemon Confit• $42

Dover Sole A La Meunière
Classic Presentation of Brown Butter, Lemon, Capers and Parsley with a choice of side • $55

Seasonal Fish
Choice of fresh fish and preparation

Mediterranean
Grilled Artichokes, Sun Dried Tomato Vinaigrette, Chives, Charred Onion Yogurt

Blackened
Israeli Couscous, Andouille Sausage, Braised Kale, Crab Nage

A La Meunière
Brown Butter, Lemon, Capers and Parsley with a choice of side

Paella
Grilled Shrimp, Black Rice, Chorizo, Rouille

Steaks

All Steaks served with our Signature Butter

Steaks (Choice of One)
9oz Black Angus Filet Mignon • $56
9oz Black Angus Petite Tender • $42
12oz 45-Day Dry Aged Strip Steak • $58
16oz 45-Day Dry Aged Ribeye • $70

Sauces (Choice of One)
Bordelaise
Béarnaise
Roquefort Cream

Sides (Choice of One)
Jumbo Asparagus
Brown Butter Spinach
Aged Cheddar & Leek Pomme Purée
Seasonal Vegetables

Indulgences (Additional)
Lobster Tail • $40
Crab Oscar • $16
Scallops • $16
Hudson Valley Foie Gras with Cherry Gastrique • $20
Side of Wild Mushrooms • $15

Entrées

Crescent Farms Duck Breast
Maple Sweet Potato Purée, Braised Kale, Sweet Potato Gnocchi, Cider Jus • $39

Veal Saltimbooca
14oz Chop, Prosciutto, Sage, Madeira Demi, Brown Butter Spinach • $52

Lamb Chops
Parsnip Purée, Brown Butter Spinach, Baby Carrots, Cauliflower, Rosemary • $49

Braised Short Rib
Charred Onion and Aged Cheddar Grits, Peperonata • $42

Heritage Chicken Roulade
Jewett's Cheddar and Leek Pomme Purée, Brown Butter Spinach, Pan Jus • $34

Vegetarian

Aged Cheddar Pierogi
Leek Cream, Roasted Cauliflower, Roasted Cipollini, Chives • $27

Onion Fritter
Smoked Tomato and Tarragon Ricotta, Black Rice, Three Onion Fritter, Frisée, Pickled Cherry Tomato • $24

Chef de Cuisine: Joseph Kolo - Sous Chef: Christopher Thomas

20% gratuity will be added to parties of six or more. Chef's Tasting Menu Available Upon Request. *Consumption of undercooked proteins may increase your risk of foodborne illness. Wildflowers requires a credit card to reserve reservation of 10 or more people. Cancellations must be made 48 hours prior to the event. Please refer to the cancellation agreement.

Option 1

$75 per person
Tailor an optional wine pairing with dinner for $30 per person

Starter Course

Field Greens Salad
Petite Mescaline Mix, Heirloom Cherry Tomatoes, Pickled Onion, Balsamic Vinaigrette

Shrimp Cocktail
White Soy and Ginger Infused Shrimp, Yuzu Koshu Aïoli, Seaweed Salad, Grated Horseradish

Caesar Salad
Romaine, Parmigiano Reggiano, White Anchovy, Crostini

Sauvignon Blanc, Kendall-Jackson, Lake Country

Optional Soup Course
Add $10 per person

White Apple Soup
Poached Apple, Pecan Crumble, Whipped Camembert

Dunguness Crab and Corn Chowder
Roasted Corn, Crab, Bacon

Chardonnay, La Crema, Sonoma

Entree Course

Teres Major Steak
Bordelaise, Cheddar Leek Pomme Puree, Seasonal Vegetables
Cabernet Sauvignon, Faust, Napa Valley

Salmon Mediterranean
Grilled Artichokes, Sundried Tomato Vinaigrette, Chives, Charred Onion Yogurt
Pinot Noir, Erath, Oregon

Airline Chicken
Black Rice, Brown Butter Spinach, Wild Mushroom Cream Sauce
Lamoreaux Landing Gewürztraminer

Dessert Course

Crème Brulee

Chocolate Cake

Soft Drinks & Coffee Included

Option 2

$95 per person
Tailor an optional wine pairing with dinner for $30 per person

Starter Course

Autumn Pear Salad
Asian Pear, Roasted Squash, Brown Sugar Pecans, Cranberries, Ginger Vinaigrette

Scallops
Aged Cheddar Grits, Tasso Ham, Sweet Corn

Duck Taco
House Cured Duck Pastrami, House-Made Sauerkraut, Gruyere Cheese, Smoked Tomato Aioli

Sancerre, Domaine Jean-Paul Balland, Loire

Optional Soup Course
Add $10 per person

White Apple Soup
Poached Apple, Pecan Crumble, Whipped Camembert

Dunguness Crab and Corn Chowder
Roasted Corn, Crab, Bacon

Chardonnay, La Crema, Sonoma

Entree Course

9oz Black Angus Filet Mignon
Bordelaise, Cheddar Leek Pomme Puree, Seasonal Vegetables
Cabernet Sauvignon, Faust, Napa Valley

12oz 45-Day Dry Aged Strip Steak
Bordelaise, Cheddar Leek Pomme Puree, Seasonal Vegetables
Cabernet Sauvignon, Faust, Napa Valley

Blacked Salmon
Israeli Couscous, Andouille Sausage, Braised Kale, Crab Nage
Zinfandel, Folie à Deux, Amador

Airline Chicken
Black Rice, Brown Butter Spinach, Wild Mushroom Cream Sauce
Lamoreaux Landing Gewürztraminer

Dessert Course

Crème Brulee

Chocolate Cake

Soft Drinks & Coffee are included

20% gratuity will be added to parties of six or more.  *Consumption of undercooked proteins may increase your risk of foodborne illness.
Wildflowers requires a credit card to reserve reservation of 10 or more people. Cancellations must be made 48 hours prior to the event. Please refer to the cancellation agreement.

Five Course Tasting Menu

Allow Wildflowers’ Chef De Cuisine the opportunity to prepare a perfectly orchestrated Five Course Tasting Menu for $80 per person. Tailor a wine pairing with the Chef’s tasting menu for $60 per person.

Apple Soup
Poached Apples, Pecan Crumble, Whipped Camembert
Sauvignon Blanc, Kendall-Jackson, Lake County

Shrimp Cocktail
White Soy and Ginger Infused Shrimp, Yuzu Koshu Aïoli, Seaweed Salad, Grated Horseradish
Gewürztraminer, Lamoreaux Landing, Seneca Lake

Cider Glazed Pork Belly
Cider Glazed and Cashew Encrusted, Apple Butter, Five Spice Roasted Apples, Macerated Cranberries
Pinot Noir, Erath, Oregon

Crescent Farms Duck Breast
Maple Sweet Potato Purée, Braised Kale, Sweet Potato Gnocchi, Cider Jus
Cabernet Sauvignon, Franciscan, Napa Valley

Dessert
Seasonal Preparation
Innisskillin, Vidal Ice Wine, Niagara

Seven Course Tasting Menu

Allow Wildflowers’ Chef De Cuisine the opportunity to prepare a perfectly orchestrated Seven Course Tasting Menu for $105 per person. Tailor a wine pairing with the Chef’s tasting menu for $60 per person.

Scallop
Aged Cheddar Grits, Tasso Ham, Brussels Sprouts
Chardonnay, Kendall-Jackson Vintner’s Reserve, Santa Barbara

Duck Pastrami Salad
House Cured Duck Pastrami, Rye, Gruyère, House Sauerkraut, Smoked Tomato Aïoli
Pinot Noir, Erath, Oregon

Dunguness Crab and Corn Chowder
Roasted Corn, Crab, Bacon
Chardonnay, Sonoma-Cutrer, Napa Valley

Autumn Pear Salad
Asian Pear, Roasted Squash, Brown Sugar Pecans, Cranberries, Ginger Vinaigrette
Sauvignon Blanc, Kendall-Jackson, Lake County

Torchon of Foie Gras
Banana Bread, White Chocolate Cashew Butter, Cashew Brittle, Lingonberry
Pinot Grigio, Cliffhanger, Mezzacorona, Trentino

Lamb Chops
Parsnip, Brown Butter Spinach, Baby Vegetables, Rosemary
Cabernet Sauvignon, Faust, Napa Valley

Dessert
Seasonal Preparation
Inniskillin, Vidal Ice Wine, Niagara

Desserts

Wildflowers Trio
Cassis Mousse, S’mores Tart, Spiced Crunch Torte • $12

Opera Cake
Layers of Joconde with Chocolate Crémeux and Coffee Italian Buttercream, Milk Chocolate Ganache, Salted Caramel Sauce and a Chocolate Tuile • $12

Crème Brûlée
Fresh Berries & Whipped Cream • $12

Artisanal Cheese Plate
Honeycomb, Marcona Almonds, Date Chutney, Apricot Mostarda, Compressed Apple, Sourdough • $24

Tableside Churned Nitro Ice Cream
Choice of Flavor - Sorghum Caramel or Vanilla Bean accompanied by Sorghum Cake, Apple Butter, Kumquat Gel, Corn Streusel and an Apple Chip • $28

Specialty Drinks

Utica Coffee Roasting Company's French Press
Freshly Ground & Brewed • $4/$6

Tea Forte
Flora, Ginger, Oasis, Forte • $4

Cream Espresso
Freshly Ground, Single or Double Shot • $3/$5

Café Mocha
Espresso with Chocolate Syrup, Steamed Milk & Whipped Cream • $5

Cappuccino
Double Shot Of Espresso, equal parts of Steamed & Frothed Milk • $6

Café Latte
Espresso with Steamed Milk topped with Frothed Milk • $5

After Dinner Liqueurs & Port Wines

After Dinner Liqueurs
Bailey's Irish Cream • $7
Kahlúa • $7
Grand Marnier • $8
Sambuca • $6
Disaronno Amaretto • $7
Frangelico • $6

Ice Wine
Inniskillin, Vidal Pearl, Niagara • $18
Lamoreaux Landing, Ice Wine, Seneca • $11

Tawny Port
Sandeman - 30 Year 168 • $18

After Dinner Coffees

French Coffee
Cointreau, Kahlua, Utica Roasting Company's Coffee, Whipped Cream • $9

Irish Coffee
Jameson Irish Whiskey, Utica Roasting Company's Coffee, Whipped Cream • $9

Café Nelson
Bailey's Irish Cream, Frangelico, Utica Roasting Company's Coffee, Whipped Cream • $9

Take a break from your busy life and join us for Wine Down Wednesdays.

Find special offers on wine by the bottle Resort wide.

Selections change weekly. Explore unique selections at TS Steakhouse, Wildflowers and Pino.