Wildflowers

Local Fruit, Pastry and Cereal

♥ Fruit Salad
Seasonal Fruit • $7

♥ Parfait
Chobani Vanilla Yogurt, Berries and House-Made Granola • $9

Oatmeal
Steel Cut Oats, Steamed Milk, Fig Compote, Brown Sugar • $10

♥ House-Made Granola
Steel Cut Oats, Almonds, Cashews, Dried Cranberries • $8

Bakery
Freshly Baked Cakes, Muffins and Croissants • $6

♥ Light Breakfast
Yogurt, Muffin, Seasonal Fruit, Granola • $12

Local Farm Eggs

Choice of Toast: New York Bakery Deli Rye, 100% Wheat, Sourdough, White or Wolferman's English Muffin. Egg Whites available upon request.

Signature Breakfast
Two Eggs Any Style, Homefries, Choice of Meat • $15

Omelet
Choice of Fresh Vegetables, Berkshire Ham, Applewood Smoked Heritage Bacon, Local Sausage, NY State Cheeses • $14

Eggs Benedict
Berkshire Ham, House-Made Brioche, Caviar, Hollandaise • $14

Steak & Eggs
5oz Prime Flat Iron Steak, Two Eggs, Home Fries • $26

Specialties

Smoked Salmon Platter
Bagel, Smoked Salmon, Chive Cream Cheese, Arugula Salad; Capers, Pickled Red Onion, Lemon Dill Vinaigrette • $18

Croque Madame
Sourdough, Ham, Gruyère, Spicy Mustard, Béchamel, Fried Egg • $16

Bananas Foster Stuffed French Toast
Challah, Mascarpone and Cream Cheese, Toasted Almond, Brûlée Banana, Foster Sauce • $14

Buttermilk Pancakes
NY State Maple Syrup, Choice of Additions • $10

Belgian Liege Waffle
Macerated Cranberry, Candied Pecan, Cranberry Gastrique, Cinnamon Brown Sugar Mascarpone • $12

Side Orders

Berkshire Sausage • $5

Applewood Smoked Heritage Bacon • $5

Berkshire Ham • $5

House-Made Corned Beef Hash • $8

Home Fries • $5

Turkey Bacon • $5

Turkey Sausage • $5

Bagel or Croissant • $3

Wolferman's English Muffin • $3

Beverages

Utica Roasting Company Coffee • $4

Freshly Squeezed Orange Juice • $6

Freshly Squeezed Carrot Juice • $6

Freshly Squeezed Grapefruit Juice • $6

Espresso • $3

Tea Forte • $4

Cocktails
Breakfast Cocktails served Monday - Saturday beginning at 8:00am, Sunday at 10:00am.

Mimosa Flight
A Trio of Classic and Seasonal Favorites • $18

Bellini
An Invigorating Taste of Champagne & Peach Nectar • $10

Morning Bloom
A Subtle Combination of Champagne, Pear Nectar & Pomegranate Juice • $10

 

Breakfast Cocktails Served Monday - Saturday beginning at 8:00am, Sunday at 10:00am.

♥ Heart Healthy Item

20% Gratuity will be added on parties of six or more. Chef's Tasting menu available upon request. *Consumption of undercooked proteins may increase your risk of foodborne illness.

Wildflowers requires a credit card to reserve reservation of 10 or more people. Cancellations must be made 48 hours prior to the event. Please refer to the cancellation agreement.

Starters

Artisanal Cheese Plate
Honeycomb, Marcona Almonds, Fig Compote, Poached Pear, Pomegranate, Sourdough • $24

Seared Pork Belly
Soy Glaze, Grilled Sweet Potato, Sesame Cashew Brittle • $16

Scallops
Aged Cheddar Grits, Tasso Ham, Seasonal Vegetables • $19

Hummus Plate
House Hummus, Grilled Artichokes, Feta, Avocado, Naan • $14

Jumbo Lump Crab
Jumbo Lump Crab, Blood Orange, Arugula, Radicchio • $19

Torchon Of Foie Gras
Kumquat, Pomegranate, Seasonal Fruit, Pistachio Crumble • $19

Soups & Salad

Roasted Squash and Pear Soup
Poached Pear, Cranberry, Pecan Crumble • $8

Dungeness Crab and Corn Chowder
Roasted Corn, Crab, Bacon • $14

Pomegranate Salad
Pomegranate and Campari Vinaigrette, Pomegranate, Candied Pecan, Candied Kumquat, Goat Cheese • $14

Heirloom Beet Salad
Celery Root, Baby Beets, Arugula, Blood Orange • $13

Duck Salad
House-Cured Duck Pastrami, Bleu Cheese Croutons, Honey Crisp Apples, Parsnip, Black Pepper Walnut Vinaigrette • $15

Caesar Salad
Romaine, Parmigiano Reggiano, White Anchovy, Crostini • $9

Seafood

Scallops
Pickled Kabocha, Butternut Squash, Guanciale, Amaretti Brown Butter Crumble • $42

Dover Sole A La Meunière
Classic Presentation of Brown Butter, Lemon, Capers, Parsley. Choice of Side • $55

Seasonal Fish
Choice of fresh fish and preparation

Blackened
Israeli Couscous, Tasso Ham, Crab Nage

A La Meunière
Classic Presentation of Brown Butter, Lemon, Capers, Parsley. Choice of Side

Cauliflower
Cauliflower, Salsify, Mustard Greens, Meyer Lemon Buerre Blanc

Steaks
All Steaks served with our Signature Butter

Steaks (Choice of One)
9oz Black Angus Filet Mignon • $56
8oz Prime Flat Iron • $44
12oz 45-Day Dry Aged Strip Steak • $58
16oz 45-Day Dry Aged Ribeye • $65

Sauces (Choice of One)
Bordelaise
Béarnaise
Roquefort Cream

Sides (Choice of One)
Jumbo Asparagus
Brown Butter Spinach
Aged Cheddar & Leek Pomme Purée
Seasonal Vegetables

Indulgences (Additional)
Lobster Tail • $40
Crab Oscar • $16
Scallops • $16
Hudson Valley Foie Gras with Cherry Gastrique • $20
Side of Wild Mushrooms • $15

Entrées

Crescent Farms Duck Breast
Braised Red Cabbage, Spaetzli with Brussels and Bacon, Cider Jus • $39

Veal Saltimbocca
14oz Chop, Prosciutto, Sage, Madeira Demi, Brown Butter Spinach • $52

Lamb Chops
Spiced Rack, Charred Carrot Puree, Caponata, Swiss Chard, Pickled Mustard Seed • $49

Braised Short Rib
Charred Onion and Aged Cheddar Grits, Pepperonata, Gremolata • $42

Heritage Chicken Roulade
Jewett's Cheddar and Leek Pomme Purée, Brown Butter Spinach, Pan Jus • $34

Vegetarian

Aged Cheddar Pierogi
Leek Cream, Roasted Cauliflower and Cipollini, Chive Cream • $27

Wild Mushroom and Barley Risotto
Wild Mushroom, Leek, Piave Vecchio • $24

 

20% gratuity will be added to parties of six or more. Chef's Tasting Menu Available Upon Request. *Consumption of undercooked proteins may increase your risk of foodborne illness.

Option 1
For parties of 12 or more • $75 per person

Starter Course

Field Greens Salad
Petite Mesclun Mix, Heirloom Cherry Tomatoes, Pickled Onions, Balsamic Vinaigrette

Cheese Plate
Honeycomb, Marcona Almonds, Fig Compote, Poached Pear, Pomegranate, Sourdough

Caesar Salad
Romaine, Parmigiano-Reggiano, White Anchovies, Crostini

Soup Course
Add an additional $10 per person cost

Roasted Squash And Pear
Poached Pear, Cranberries, Pecan Crumble

Dungeness Crab And Corn Chowder
Roasted Corn, Crab, Bacon

Entrée Course

Teres Major Steak
Bordelaise, Cheddar Leek Pomme Puree, Seasonal Vegetables

Atlantic Salmon
Charred Carrot Puree, Caponata, Swiss Chard, Pickled Mustard Seed

Airline Chicken
Butternut Squash Puree, Mustard Greens, Spaetzle, Brussels Sprouts with Bacon, Chicken Jus

Dessert Course

Crème Brûlée or Chocolate Cake

 

Option 2
For parties of 12 or more • $95 per person

Starter Course

Pomegranate Salad
Pomegranate and Campari Vinaigrette, Pomegranate, Candied Pecans, Candied Kumquats, Goat Cheese

Scallops
Aged Cheddar Grits, Tasso Ham, Seasonal Vegetables

Pork Belly
Soy Glaze, Grilled Sweet Potato, Sesame Cashew Brittle

Soup Course
Add an additional $10 per person cost

Roasted Squash And Pear
Poached Pear, Cranberries, Pecan Crumble

Dungeness Crab And Corn Chowder
Roasted Corn, Crab, Bacon

Entrée Course

9oz Black Angus Filet Mignon
Bordelaise, Cheddar Leek Pomme Puree, Seasonal Vegetables

12oz 45-Day Dry Aged Strip Steak
Bordelaise, Cheddar Leek Pomme Puree, Seasonal Vegetables

Blackened Salmon
Israeli Couscous, Tasso Ham, Bell Peppers, Onions, Celery, Crab Nage

Airline Chicken
Butternut Squash Puree, Mustard Greens, Spaetzle, Brussels Sprouts with Bacon, Chicken Jus

Dessert Course

Crème Brùlée or Chocolate Cake

20% gratuity will be added to parties of six or more
*Consumption of undercooked proteins may increase your risk of food-borne illness*
Soft Drinks & Coffee included
Vegetarian entrée available upon request

Five Course Tasting Menu

Allow our Chef De Cuisine the opportunity to prepare a perfectly orchestrated five-course tasting menu for $80 per person. Tailor a wine pairing with the Chef’s tasting menu for $60 per person.

Roasted Squash and Pear
Poached Pear, Cranberries, Pecan Crumble
Chardonnay, Kendall-Jackson Vintner’s Reserve, Santa Barbara

Jumbo Lump Crab
Jumbo Lump Crab, Blood Oranges, Arugula, Radicchio
Sauvignon Blanc, Cloudy Bay, New Zealand

Pork Belly
Soy Glaze, Grilled Sweet Potato, Sesame Cashew Brittle
Pinot Noir, Erath, Oregon

Crescent Farms Duck Breast
Braised Red Cabbage, Spaetzle with Brussels and Bacon, Cider Jus
Cabernet Sauvignon, Franciscan, Napa Valley

Dessert
Seasonal Preparation
Inniskillin Vidal Pearl, Niagara

 

Seven Course Tasting Menu

Allow our Chef De Cuisine the opportunity to prepare a perfectly orchestrated seven course tasting menu for $105 per person. Tailor a wine pairing with the Chef’s tasting menu for $60 per person.

Artisanal Cheese Plate
Honeycomb, Marcona Almonds, Fig Compote, Poached Pear, Pomegranate, Sourdough
Prosecco Brut, Mionetto, Italy

Scallop
Aged Cheddar Grits, Tasso Ham, Seasonal Vegetables
Chardonnay, Kendall-Jackson Vintner’s Reserve, Santa Barbara

Pomegranate Salad
Pomegranate and Campari Vinaigrette, Pomegranate, Candied Pecans, Candied Kumquats, Goat Cheese
Rosé Of Pinot Noir, Barrymore, Sonoma

Dungeness Crab and Corn Chowder
Roasted Corn, Crab, Bacon
Chardonnay, Sonoma-Cutrer, Napa Valley

Torchon Of Foie Gras
Kumquats, Pomegranate, Seasonal Fruit, Pistachio Crumble
Pinot Grigio, Cliffhanger, Mezzacorona, Trentino

Lamb Chop
Spiced Rack, Charred Carrot Puree, Caponata, Swiss Chard, Pickled Mustard Seed
Cabernet Sauvignon, Faust, Napa Valley

Dessert
Seasonal Preparation
Inniskillin Vidal Pearl, Niagara

 

20% gratuity will be added to parties of six or more
*Consumption of undercooked proteins may increase your risk of food-borne illness*

Desserts

Wildflowers Trio
Cassis Mousse, S’mores Tart, Spiced Crunch Torte • $12

Opera Cake
Layers of Joconde with Chocolate Crémeux and Coffee Italian Buttercream, Milk Chocolate Ganache, Salted Caramel Sauce and a Chocolate Tuile • $12

Crème Brûlée
Fresh Berries & Whipped Cream • $12

Artisanal Cheese Plate
Honeycomb, Marcona Almonds, Fig Compote, Poached Pear, Pomegranate, Sourdough • $24

Tableside Churned Nitro Ice Cream
Choice of Flavor - Sorghum Caramel or Vanilla Bean accompanied by Sorghum Cake, Apple Butter, Kumquat Gel, Corn Streusel and an Apple Chip • $28

Specialty Drinks

Utica Coffee Roasting Company's French Press
Freshly Ground & Brewed • $4/$6

Tea Forte
Flora, Ginger, Oasis, Forte • $4

Cream Espresso
Freshly Ground, Single or Double Shot • $3/$5

Café Mocha
Espresso with Chocolate Syrup, Steamed Milk & Whipped Cream • $5

Cappuccino
Double Shot Espresso, Equal Parts of Steamed & Frothed Milk • $6

Café Latte
Espresso with Steamed Milk topped with Frothed Milk • $5

After Dinner Liqueurs & Port Wines

After Dinner Liqueurs
Baileys Irish Cream • $9
Kahlúa • $9
Grand Marnier • $9
Sambuca • $8
Disaronno Amaretto • $9
Frangelico • $9

Ice Wine
Inniskillin, Vidal Pearl, Niagara • $18
Lamoreaux Landing, Ice Wine, Seneca • $11

Tawny Port
Sandeman - 30 Year 168 • $18

After Dinner Coffees

French Coffee
Cointreau, Kahlúa, Utica Roasting Company's Coffee, Whipped Cream • $9

Irish Coffee
Jameson Irish Whiskey, Utica Roasting Company's Coffee, Whipped Cream • $9

Café Nelson
Baileys Irish Cream, Frangelico, Utica Roasting Company's Coffee, Whipped Cream • $9