Each perfectly orchestrated meal in the intimate, 65 seat Wildflowers restaurant at The Lodge sets the stage for a most memorable dining adventure. Experience a delightful display of culinary dishes as traditional continental cuisine is prepared to your exact preference by Chef Joseph Kolo. During the warmer seasons, enjoy our open air patio dining.

Wildflowers was happy to earn the Forbes Travel Guide 4 Star Award for the third consecutive year, the 2019 AAA 4 Diamond Award and the 2019 Casino Player Magazine Best Seafood in New York Award. It also garnered the Wine Spectator Award of Excellence for the eighth consecutive year.

"At Wildflowers, artistic use of contrast creates fine food"

Read the review at syracuse.com.

Make a Reservation

Please note that Restaurant Week specialty menus are not available on Saturdays. No other discounts can be combined with this offer.

Daily Schedule

In order to serve you best and keep our team and guests safe, we have altered our hours of operations. Hours are subject to change. Check back frequently for the latest hours.

Breakfast
Saturday & Sunday: 6:00am – 12:00pm

Dinner
Friday & Saturday 4:00pm – 10:00pm

Please Note

We require that all alcoholic beverage orders be accompanied by a food order.

Breakfast Menu

Local Fruit, Pastry and Cereal

♥ Fruit Salad
Seasonal Fruit • $7

♥ Parfait
Chobani Vanilla Yogurt, Berries and House-Made Granola • $9

Oatmeal
Steel Cut Oats, Steamed Milk, Fig Compote, Brown Sugar • $10

♥ House-Made Granola
Steel Cut Oats, Almonds, Cashews, Dried Cranberries • $8

Bakery
Freshly Baked Cakes, Muffins and Croissants • $6

♥ Light Breakfast
Yogurt, Muffin, Seasonal Fruit, Granola • $12

Local Farm Eggs

Choice of Toast: New York Bakery Deli Rye, 100% Wheat, Sourdough, White or Wolferman's English Muffin. Egg Whites available upon request.

Signature Breakfast
Two Eggs Any Style, Homefries, Choice of Meat • $15

Omelet
Choice of Fresh Vegetables, Berkshire Ham, Applewood Smoked Heritage Bacon, Local Sausage, NY State Cheeses • $14

Eggs Benedict
Berkshire Ham, House-Made Brioche, Caviar, Hollandaise • $14

Steak & Eggs
5oz Prime Flat Iron Steak, Two Eggs, Home Fries • $26

Specialties

Smoked Salmon Platter
Bagel, Smoked Salmon, Chive Cream Cheese, Arugula Salad; Capers, Pickled Red Onion, Lemon Dill Vinaigrette • $18

Croque Madame
Sourdough, Ham, Gruyère, Spicy Mustard, Béchamel, Fried Egg • $16

Bananas Foster Stuffed French Toast
Challah, Mascarpone and Cream Cheese, Toasted Almond, Brûlée Banana, Foster Sauce • $14

Buttermilk Pancakes
NY State Maple Syrup, Choice of Additions • $10

Belgian Liege Waffle
Macerated Cranberry, Candied Pecan, Cranberry Gastrique, Cinnamon Brown Sugar Mascarpone • $12

Side Orders

Berkshire Sausage • $5

Applewood Smoked Heritage Bacon • $5

Berkshire Ham • $5

House-Made Corned Beef Hash • $8

Home Fries • $5

Turkey Bacon • $5

Turkey Sausage • $5

Bagel or Croissant • $3

Wolferman's English Muffin • $3

Beverages

Utica Roasting Company Coffee • $4

Freshly Squeezed Orange Juice • $6

Freshly Squeezed Carrot Juice • $6

Freshly Squeezed Grapefruit Juice • $6

Espresso • $3

Tea Forte • $4

Cocktails
Breakfast Cocktails served Monday - Saturday beginning at 8:00am, Sunday at 10:00am.

Mimosa Flight
A Trio of Classic and Seasonal Favorites • $18

Bellini
An Invigorating Taste of Champagne & Peach Nectar • $10

Morning Bloom
A Subtle Combination of Champagne, Pear Nectar & Pomegranate Juice • $10

Breakfast Cocktails Served Monday - Saturday beginning at 8:00am, Sunday at 10:00am.

♥ Heart Healthy Item

20% Gratuity will be added on parties of six or more. Chef's Tasting menu available upon request. *Consumption of undercooked proteins may increase your risk of foodborne illness.

Wildflowers requires a credit card to reserve reservation of 10 or more people. Cancellations must be made 48 hours prior to the event. Please refer to the cancellation agreement.

Dinner Menu

Starters

Artisanal Cheese Plate
Honeycomb, Poached Pear, Marcona Almonds, St. Germain Gelees, Membrillo, Sourdough Bread

Seared Pork Belly
Tamarind Ginger Glaze, Calabaza, Pecan Crumble

Scallops
Aged Cheddar Grits, Tasso Ham, Seasonal Vegetables • $19

Hummus Plate
House Hummus, Grilled Artichokes, Feta, Avocado, Naan • $14

Shrimp Cocktail
Sofrito-Infused Shrimp, Smoked Tomato & Saffron Aioli, Gazpacho Cocktail Sauce

Soups & Salad

Roasted Squash and Pear Soup
Poached Pear, Cranberry, Pecan Crumble • $8

Dungeness Crab and Corn Chowder
Roasted Corn, Crab, Bacon • $14

Heirloom Beet Salad
Celery Root, Baby Beets, Arugula, Blood Orange • $13

Duck Salad
Spinach, Pancetta Vinaigrette, House-Made Lemon Ricotta, Crispy Duck Pastrami, Brussels Sprouts, Pickled Pearl Onion Petals

Caesar Salad
Romaine, Parmigiano Reggiano, White Anchovy, Crostini • $9

Seafood

Three Sisters Scallops
Corn Custard, Bean & Bacon Salad, Squash, Wild Rice Granola

Sole A La Veronique
Poached Sole Filets, Lemon Tarragon Cream, Grapes (Choice of Side, see Steaks)

Snapper
Basmati Rice, Calabaza Juice, Seasonal Vegetable, Meyer Lemon Foam

Sea Bass á la Meunière
Classic Presentation of Brown Butter, Lemon, Caper, Parsley

Steaks
All Steaks served with our Signature Butter

Steaks (Choice of One)
5oz CAB Filet Mignon
9oz CAB Filet Mignon
12oz 45-Day Dry Aged Strip Steak
16oz 45-Day Dry Aged Ribeye

Sauces (Choice of One)
Bordelaise
Béarnaise
Roquefort Cream

Sides (Choice of One)
Jumbo Asparagus
Brown Butter Spinach
Aged Cheddar & Leek Pomme Purée
Seasonal Vegetables

Indulgences (Additional)
Lobster Tail
Crab Oscar
Scallops
Side of Wild Mushrooms

Entrées

Crescent Farms Duck Breast
White Apple Parsnip Puree, Beet Farro “Risotto”, Cider Jus

Veal Saltimbocca
14oz Chop, Prosciutto, Sage, Madeira Demi, Brown Butter Spinach • $52

Lamb Chops
Sun Choke Two Ways, Baby Carrot, Pickled Pearls

Braised Short Rib
Charred Onion and Aged Cheddar Grits, Pepperonata, Gremolata • $42

Heritage Chicken Roulade
Jewett's Cheddar and Leek Pomme Purée, Brown Butter Spinach, Pan Jus • $34

Vegetarian

Aged Cheddar Pierogi
Leek Cream, Roasted Cauliflower and Cipollini, Chive Cream • $27

20% gratuity will be added to parties of six or more. Chef's Tasting Menu Available Upon Request. *Consumption of undercooked proteins may increase your risk of foodborne illness.

Prix Fixe Menu

Option 1
For parties of 12 or more • $75 per person

Starter Course

Field Greens Salad
Petite Mesclun Mix, Heirloom Cherry Tomatoes, Pickled Onions, Balsamic Vinaigrette

Cheese Plate
Honeycomb, Marcona Almonds, Fig Compote, Poached Pear, Pomegranate, Sourdough

Caesar Salad
Romaine, Parmigiano-Reggiano, White Anchovies, Crostini

Soup Course
Add an additional $10 per person cost

Roasted Squash And Pear
Poached Pear, Cranberries, Pecan Crumble

Dungeness Crab And Corn Chowder
Roasted Corn, Crab, Bacon

Entrée Course

Teres Major Steak
Bordelaise, Cheddar Leek Pomme Puree, Seasonal Vegetables

Atlantic Salmon
Charred Carrot Puree, Caponata, Swiss Chard, Pickled Mustard Seed

Airline Chicken
Butternut Squash Puree, Mustard Greens, Spaetzle, Brussels Sprouts with Bacon, Chicken Jus

Dessert Course

Crème Brûlée or Chocolate Cake

Option 2
For parties of 12 or more • $95 per person

Starter Course

Pomegranate Salad
Pomegranate and Campari Vinaigrette, Pomegranate, Candied Pecans, Candied Kumquats, Goat Cheese

Scallops
Aged Cheddar Grits, Tasso Ham, Seasonal Vegetables

Pork Belly
Soy Glaze, Grilled Sweet Potato, Sesame Cashew Brittle

Soup Course
Add an additional $10 per person cost

Roasted Squash And Pear
Poached Pear, Cranberries, Pecan Crumble

Dungeness Crab And Corn Chowder
Roasted Corn, Crab, Bacon

Entrée Course

9oz Black Angus Filet Mignon
Bordelaise, Cheddar Leek Pomme Puree, Seasonal Vegetables

12oz 45-Day Dry Aged Strip Steak
Bordelaise, Cheddar Leek Pomme Puree, Seasonal Vegetables

Blackened Salmon
Israeli Couscous, Tasso Ham, Bell Peppers, Onions, Celery, Crab Nage

Airline Chicken
Butternut Squash Puree, Mustard Greens, Spaetzle, Brussels Sprouts with Bacon, Chicken Jus

Dessert Course

Crème Brùlée or Chocolate Cake

20% gratuity will be added to parties of six or more
*Consumption of undercooked proteins may increase your risk of food-borne illness*
Soft Drinks & Coffee included
Vegetarian entrée available upon request

Tasting Menus

Five Course Tasting Menu

Allow our Chef De Cuisine the opportunity to prepare a perfectly orchestrated five-course tasting menu for $100 per person. Tailor a wine pairing with the Chef’s tasting menu for $60 per person.

Roasted Squash and Pear
Poached Pear, Cranberries, Pecan Crumble
Chardonnay, Kendall-Jackson Vintner’s Reserve, Santa Barbara

Shrimp Cocktail
Sofrito Infused Shrimp, Smoked Tomato and Saffron Aioli, Gazpacho Cocktail Sauce
Sauvignon Blanc, Cloudy Bay, New Zealand

Pork Belly
Tamarind Ginger Glaze, Calabaza, Pecan Crumble
Pinot Noir, Erath, Oregon

Crescent Farms Duck Breast
White Apple Parsnip Puree, Beet Farro “Risotto”, Cider Jus
Cabernet Sauvignon, Franciscan, Napa Valley

Dessert
Seasonal Preparation
Vidal Ice Wine, Lamoreaux Landing

Seven Course Tasting Menu

Allow our Chef De Cuisine the opportunity to prepare a perfectly orchestrated seven course tasting menu for $125 per person. Tailor a wine pairing with the Chef’s tasting menu for $80 per person.

Artisanal Cheese Plate
Honeycomb, Marcona Almonds, St. Germain Gelees, Poached Pear, Membrillo, Sourdough
Prosecco Brut, Mionetto, Italy

Scallop
Aged Cheddar Grits, Tasso Ham, Seasonal Vegetables
Sauvignon Blanc, Cloudy Bay, Argentina

Duck Salad
Spinach, Pancetta Vinaigrette, House Made Ricotta, Crispy Duck Pastrami, Brussels’ Sprouts, and Pickled Pearls
Rosé, Prophecy, South of France

Dungeness Crab and Corn Chowder
Roasted Corn, Crab, Bacon
Pinot Grigio, Cliffhanger, Mezzacorona, Italy

Dover Sole á la Veronique
Poached Sole Filet, Lemon Tarragon Cream, Spinach
Chardonnay, Kendall Jackson Vintner’s Reserve, Napa Valley

Lamb Chop
Sun Choke in Two Ways, Baby Carrot, and Pickled Vegetable
Cabernet Sauvignon, Faust, Napa Valley

Dessert
Seasonal Preparation
Vidal Ice Wine, Lamoreaux Landing

20% gratuity will be added to parties of six or more
*Consumption of undercooked proteins may increase your risk of food-borne illness*

Dessert Menu

Dessert

Sticky Toffee Pudding
Pink Peppercorn Ice Cream, Graham Streusel, Apple Chutney, Toffee Caramel Sauce, Almond Tuile

Lemon Cheesecake
Raspberry Coulis, Mascarpone Whipped Cream, Almond Streusel, Meyer Lemon Confit

Chocolate Praline Cake
Praline Mousse, Chocolate Crémeux, Sea Salt Caramel, Chocolate Tuile, Chambord Ice Cream

Apple Crème Brûlée
Caramelized Apples, Corn Streusel, Apple Chip, Crème Fraiche

Artisanal Cheese Plate
Honeycomb, Poached Pear, Marcona Almonds, St. Germain Gelees, Membrillo, Sourdough Bread

Specialty Drinks

Utica Coffee Roasting Company's French Press
Freshly Ground & Brewed • $4/$6

Tea Forte
Flora, Ginger, Oasis, Forte • $4

Cream Espresso
Freshly Ground, Single or Double Shot • $3/$5

Café Mocha
Espresso with Chocolate Syrup, Steamed Milk & Whipped Cream • $5

Cappuccino
Double Shot Espresso, Equal Parts of Steamed & Frothed Milk • $6

Café Latte
Espresso with Steamed Milk topped with Frothed Milk • $5

After Dinner Liqueurs & Port Wines

After Dinner Liqueurs
Baileys Irish Cream • $9
Kahlúa • $9
Grand Marnier • $9
Sambuca • $8
Disaronno Amaretto • $9
Frangelico • $9

Ice Wine
Inniskillin, Vidal Pearl, Niagara • $18
Lamoreaux Landing, Ice Wine, Seneca • $11

Tawny Port
Sandeman - 30 Year 168 • $18

After Dinner Coffees

French Coffee
Cointreau, Kahlúa, Utica Roasting Company's Coffee, Whipped Cream • $9

Irish Coffee
Jameson Irish Whiskey, Utica Roasting Company's Coffee, Whipped Cream • $9

Café Nelson
Baileys Irish Cream, Frangelico, Utica Roasting Company's Coffee, Whipped Cream • $9

Wine List & Beer Selection

Champagne & Sparkling Wines

101 Moët & Chandon Brut Imperial, France • $80
102 Moët & Chandon Dom Pérignon, France • $320
103 Veuve Clicquot Yellow Label, France • $125
104 Veuve Clicquot La Grande Dame, France • $248
105 Louis Roederer Cristal Brut, France • $320
106 Perrier-Jouët Blason Brut Rosé, France • $130
108 Domaine Chandon Brut, California • $46/$10
115 Domaine Chandon Rosé, California • $45/$10
116 Asti Spumante, Martini & Rossi, Italy • $39
117 Prosecco, Martini & Rossi, Italy • $28/$7
122 Prosecco Brut, Mionetto, Italy • $36/$9

French White Wines

301 Sancerre, Domaine Jean-Paul Balland, Loire • $45
303 Pouilly-Fuissé, Louis Jadot, Burgundy • $62
304 Puligny-Montrachet, Louis Jadot, Burgundy • $100
305 Mâcon Blanc Villages, Louis Jadot, Burgundy • $40
306 Chablis, Louis Jadot, Chablis • $54
312 Rosé, Prophecy, France • $54/$12

California White Wines

402 Sauvignon Blanc, Geyser Peak, Alexander Valley • $45
403 Sauvignon Blanc, Markham Vineyards, Napa Valley • $34
414 Sauvignon Blanc, Kendall-Jackson, Lake County • $52/$11
405 Riesling, Jekel Vineyards, Monterey • $28
406 Chardonnay, Beringer Vineyard, Napa Valley • $30
407 Chardonnay, Cakebread Cellars, Napa Valley • $78
408 Chardonnay, Sonoma-Cutrer, Napa Valley • $54/$11
410 Chardonnay, Ferrari-Carano, Alexander Valley • $58
411 Chardonnay, Arrowood Vineyards, Sonoma • $59
412 Chardonnay, Chateau St. Jean, Sonoma • $32
416 Chardonnay, Kendall-Jackson Vintner’s Reserve, Santa Barbara • $40/$8
425 Chardonnay, La Crema, Sonoma • $50

Italian White Wines

501 Toscana Bianco, Antinori, Tuscany • $32
502 Orvieto Classico, Rocca delle Macie, Tuscany • $28
504 Pinot Grigio, Santa Margherita, Alto Adige • $56
505 Pinot Grigio, Borgo Magredo, Friuli • $32
517 Pinot Grigio, Cliffhanger, Mezzacorona, Trentino • $45/$9
507 Fiano di Avellino, Mastroberardino, Campania • $42
508 Greco di Tufo, Mastroberardino, Campania • $42
525 Moscato, Rosatello • $36/$8
534 Cortese, Gavi Villa • $36

New York White Wines

802 Riesling, Dr. Konstantin Frank, Keuka Lake • $33
803 Dry Riesling, Hermann J. Wiemer, Seneca Lake • $42
808 Chardonnay, Lamoreaux Landing, Seneca Lake • $39
809 Gewürztraminer, Lamoreaux Landing, Seneca Lake • $32
818 Chardonnay, White Birch, Skaneateles • $46

Washington State White Wine

1012 Riesling, Chateau Ste. Michelle, Columbia Valley • $24

Australian White Wines

904 Traminer Riesling, Rosemount Estate, Australia • $20

New Zealand White Wines

901 Sauvignon Blanc, Matua, New Zealand • $32
902 Sauvignon Blanc, Cloudy Bay, New Zealand • $58
914 Sauvignon Blanc, The Seeker, New Zealand • $30

Chilean White Wines

903 Chardonnay, Cuvee Alexandre, Casa Lapostolle, Chile • $44
906 Chardonnay, Antiguas Reservas, Cousino Macul, Chile • $32

French Red Wines

215 Joseph Drouhin, Côte De Beaune Village • $56
216 Famille Perrin, Châteauneuf-du-Pape, Les Sinards • $87

California Red Wines

603 Pinot Noir, La Crema, Sonoma • $50/$10
604 Pinot Noir, Gary Farrell, Russian River • $75
607 Pinot Noir, Wild Horse, Central Coast • $52
608 Pinot Noir, Byron, Santa Maria • $70
676 Pinot Noir, Etude Lyric, Santa Barbara • $45
677 Pinot Noir, Foley, Santa Barbara • $73
609 Merlot, St. Francis, Sonoma • $39
611 Merlot, Freemark Abbey, Napa Valley • $50
612 Merlot, Benziger, Sonoma • $40
613 Merlot, Markham, Napa Valley • $52
628 Merlot, Kendall-Jackson Vintner’s Reserve, Sonoma • $42/$9
627 Zinfandel, Ravenswood, Sonoma • $28
629 Zinfandel, Knotty Vines, Rodney Strong, Napa Valley • $48
632 Zinfandel, Folie à Deux, Amador • $38/$8
695 Zinfandel, Saldo • $69
633 Syrah, Cambria, Santa Maria • $42
681 Petite Sirah, Petite Petit, Michael David • $46
614 Cabernet Sauvignon, Stags’ Leap Winery, Napa Valley • $84
616 Cabernet Sauvignon, Beringer Knights Valley, Napa Valley • $57
617 Cabernet Sauvignon, Atlas Peak, Napa Valley • $75
618 Cabernet Sauvignon, Faust, Napa Valley • $80/$18
619 Cabernet Sauvignon, Franciscan, Napa Valley • $56/$12
620 Cabernet Sauvignon, Silver Oak, Alexander Valley • $140
622 Cabernet Sauvignon, Robert Mondavi, Napa Valley • $58
623 Cabernet Sauvignon, Cakebread Cellars, Napa Valley • $140
630 Cabernet Sauvignon, Stag's Leap, Artemis, Napa Valley • $100/$20
631 Cabernet Sauvignon, Silverado, Napa Valley • $88
662 Cabernet Sauvignon, Caymus Vineyards, Napa Valley • $150
672 Cabernet Sauvignon, Trinchero, Mario’s Vineyard, Napa Valley • $102
673 Cabernet Sauvignon, Simi, Landslide Vineyard, Alexander Valley • $83
678 Cabernet Sauvignon, Girard, Napa Valley • $60
690 Cabernet Sauvignon, Odette Estate, Stags Leap District, Napa Valley • $195
691 Cabernet Sauvignon, Cade, Howell Mountain, Napa Valley • $157
5012 Cabernet Sauvignon, The Calling, Alexander Valley • $85
692 Cabernet Sauvignon, Black Stallion Winery Estate, Napa Valley • $52
693 Cabernet Sauvignon Mossback, Chalk Hill • $45
696 Cabernet Sauvignon Unfiltered, Newton, Napa Valley • $92

Meritage Wine Selections

624 Opus One, Robert Mondavi, Napa Valley • $350
625 Magnificat, Franciscan, Napa Valley • $94
626 Marlstone, Clos du Bois, Alexander Valley • $84
634 Rubicon Cask Selection, Rubicon Estate, Napa Valley • $320
635 Tresor, Ferrari-Carano, Alexander Valley • $92
647 Dominus, Dominus Estate, Napa Valley • $270
668 Girard, Artistry • $80
686 Orin Swift, Papillon • $125
687 Beaulieu Vinyard, Reserve Series Tapestry • $90
694 Flora Springs Trilogy, Napa Valley • $129

Italian Red Wines

701 Campolieti Valpolicella Ripasso, Luigi Righetti, Veneto • $42
711 Chianti Classico Riserva, Banfi, Tuscany • $45
713 Chianti Classico Ducale Oro, Ruffino, Tuscany • $78
705 Dolcetto d’Alba, Pertinace, Piedmont • $35
707 Tignanello Super Tuscan, Antinori, Tuscany • $163
709 Brunello di Montalcino, Pian della Vigne Estate, Tuscany • $120
710 Amarone, Bolla, Veneto • $79
718 Teroldego Riserva, Mezzacorona, Trentino-Alto Adige • $75
734 Cantina Zaccagnini Riserva, Montepulciano d’Abruzzo • $39
735 Tardòc, Barbera d’Alba • $31

Spanish Red Wine

6001 Rioja, Faustino I • $72

Australian Red Wines

1005 Shiraz, Jacob’s Creek • $28
1029 Shiraz, Penfolds Bin 28, Kalimna • $60

Argentina Red Wines

1002 Malbec, Ruta 22 • $29
1004 Malbec, Trivento • $26
1028 Malbec, Luigi Bosca • $50/$10
1033 Vina Cobos by Paul Hobbs, Bramare Malbec, Valle de Uco • $80

Chilean Red Wines

1003 Carmenere Valle Colchagua, Emiliana • $30
1019 Lapostolle, Clos Apalta • $144

Oregon Red Wines

1009 Pinot Noir, Erath • $42/$10

New York State Red Wines

804 Merlot, Lamoreaux Landing, Seneca Lake • $42
819 Cabernet Franc, White Birch, Skaneateles Lake • $35
823 Cabernet Franc, Lamoreaux Landing, Finger Lakes • $42
824 Nine Notch Red Blend, White Birch, Skaneateles • $46

Icewines

4001 Inniskillin Vidal Pearl, Niagara • $80/$18
4005 Vidal Ice Wine, Lamoreaux Landing • $54/$11

Tawny Port

2003 Sandeman, 30 Year • $168/$18

Beer Selection

Bud Light • $5
Michelob Ultra • $5
Stella Artois • $6
Southern Tier IPA • $6
Saranac Lager • $6
Ommegang • $6
Corona • $6
Flower Power IPA • $6
1911 Original Hard Cider • $6

Mocktails & Cocktails

Mocktails

Raspberry Elixir
Muddled Raspberries, Ginger Syrup, Lemon Topped with Ginger Beer • $7

Half Circle
Pomegranate Juice, Pineapple Juice, Sprite • $7

Classic Cocktails

Negroni
Campari, Gin, Sweet Vermouth • $14

Old Fasioned
Bulleit Bourbon, Muddled Cherry and Orange, Sugar, Bitters • $14

Moscow Mule
Stolichnaya Vodka, Ginger Beer, Home-made Ginger Syrup • $14

Boulevardier
Campari, Maker's Mark Bourbon, Sweet Vermouth • $14

Seasonal Cocktails

The Fireside Martini
Stolichnaya Vanilla Vodka, Krogstad Aquavit, Ginger Liqueur, Brown Sugar Chai, Half & Half • $14

Pumpkin to Talk About
Casamigos Reposado, Pumpkin Butter, Agave, Fresh Lime Juice • $14

Foggy Pear Tree
Hendrick's Gin, Rare Pear Brandy, Pear Nectar, Fresh Lemon Juice, Maple Syrup, Cinnamon • $14

Cider Harvest Sidecar
Hennessey VS Cognac, Cointreau, Apple Cider, Fresh Lemon Juice, Egg White • $14

Campfire on the Rocks
Bulleit Bourbon, Laphroaig Scotch, Maple Syrup, Chocolate Bitters, Nut Bitters • $14

Signature Cocktails

Wildflowers Martini
Tanqueray, St. Germain, Hint of Citrus, Garnished with Flowers • $14

White Cosmopolitan
A Light Mix of Smirnoff Cranberry Vodka, Cointreau, Fresh Lime Juice, White Cranberry Juice • $14

Sparkling Lemon Thyme
Grey Goose Le Citron, Champagne, Thyme Simple Syrup, Fresh Lemon Juice • $14

Ginger 46
Maker’s Mark 46 Bourbon, Ginger Liqueur, Sage Simple Syrup, Bitters • $14

Spirits

Vodka

46 Peaks*
Absolut
Belvedere
Grey Goose
Grey Goose L'Orange
Grey Goose Le Citron
Ketel One
Saint Lawrence*
Smirnoff Cranberry
Stoli
Stoli Vanil
Stoli Elit
Tito's

Rum

Bacardí
Captain Morgan
Malibu
Meyers's Dark
Mount Gay XO

Gin

Bombay Sapphire
Hendrick's
Locktender’s*
Saint Lawrence*
Tanqueray
Tanqueray Ten
Monkey 47

Bourbon

Basil Hayden's
Bulleit
Elijah Craig Small Batch
Hudson Baby*
Jim Bean
Knob Creek
Maker's Mark
Makers 46

Scotch

Chivas
Dewar's
Dewar's 12 Year Blend
Glenfiddich 12
Glenlivet 12
Glenmorangie 10
Glenmorangie Quinta 12 Year
Highland Park 18*
Johnnie Walker Black
Johnnie Walker Blue
Laphroaig 10 Year
Macallan 12 Year
Macallan 18 Year
Dalmore 18

Whiskey

Jack Daniel's
Jack Daniel's Sinatra
Jack Daniel's Single Barrel Select
Jameson
Jameson Black Barrel
Masterson's 10 Year Rye
Canadian Club
Crown Royal
Southern Comfort
Seagrams VO
Whistlepig 10 Year Rye

Brandy

Christian Brothers
Core Rare Pear*

Cognac

Hennessy VS
Hennessy XO
Hennessy VSOP

Tequila

Patrón Anejo
Patrón Silver
Dobel Diamante
Casamigos Blanco
Casamigos Mezcal
Casamigos Reposado
Casamigos Anejo

Cordials

Baileys Irish Cream
Disaronno Amaretto
Frangelico
Grand Marnier
Kahlúa
Sambuca

Liqueurs

Aperol
Campari
Chambord
Cointreau
Godiva Chocolate
Drambuie
Pama Pomegranate
St Germain Elderflower
Ancho Reyes Chili

*New York State Liquors

Wildflowers

Packages

Winter Escape Package

Romance Package

Sleep & Savor Packages

Experience Turning Stone Package

Work Away from Home Package

Sportsplex Golf Package

Sweet Suites Package