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Arrive
Apr

18 2021

Depart
Apr

19 2021

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Learn why we take the time to taste our own seasonings, source local ingredients, create dishes from scratch and hold high standards for every dish – a recipe for success that translates to your own team.

  • Building the Perfect Thanksgiving
  • Making the Perfect Crab Cake
  • Salad Master Class
  • Classical French 3-Course Meal

Time: 1 or 2-hour sessions

Fee $40 per guest per hour

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