Turning Stone

This year's Gingerbread Village opens November 19 in the Turning Stone Exit 33 Atrium.

Appetizers

Antipasto Platter
(Serves Four)
Selection of Italian Meats, Cheese, Assorted Olives, Giardiniera � $22

Fritto Misto
Fresh Rock Shrimp, Bay Scallops, Clams, Calamari and other Fresh Seafood fried with Pickles, Banana Peppers, Pepperoncini, Zucchini and Squash, served with a Spicy Red Sauce and Lemon Caper A�oli � $26

Fried Calamari
Calamari, Fried Banana Peppers,Zucchini, served with Spicy Marinara, Lemon-Sundried Tomato A�oli � $14

Baked Meatballs
Meatballs, Picchi Pacchi, Mozzarella, Smoked Scamorza, Grilled Crostini � $11

Arancini
Cheese and Black Pepper Arancini, served with Spicy Marinara � $10

Shrimp Cocktail
Cocktail Sauce, House Greens, Lemon Caper A�oli, Fresh Lemon � $20

Utica Greens
Escarole saut�ed with Smoked Pancetta, Cherry Peppers, Bread Crumbs, Parmigiano-Reggiano � $10

Baby Shrimp and Jumbo Lump Crab Cocktail
Citrus Vinaigrette, Arugula and Heirloom Cherry Tomatoes � $10

Soups & Salads

Beans and Greens
Beans, Greens, Pancetta and Italian Sausage, Pesto, Crispy Pork � $8

Minestrone
Heirloom Beans and Greens, Farro, Abundant Vegetables, Pesto � $8

Classic Pino Caesar
Crisp Romaine, Grana-Padano, Baked Cheese Crostini � $8
Add Chicken � $14
Add Jumbo Shrimp � $18

Insalata
Seasonal Greens, Heirloom Cherry Tomatoes, Cucumber, Pickled Red Onions, Red Wine Vinaigarette � $8

Tomato & Mozzarella
Fresh Mozzarella, Assorted Tomato, EVOO, Basil, Balsamic Vinegar Reduction � $15
Substitute Dop Buffalo Mozzarella � $20

Wilted Spinach Salad and Pancetta
Spinach, Pancetta, White Balsamic Vinaigrette and Parmesan � $11

Baked Favorites

Baked Pasticcio Lasagna
Herb Ricotta Cheese, Mozzarella, Parmigianoreggiano, Bolognese, B�chamel � $21

Gnocchi Sorrentina
Toasted Potato Gnocchi, Ricotta Picchi Pacchi, Saut�ed Spinach, Melted Mozzarella � $21

Pizza

Prosciutto Cotto E Rucola
Fresh Mozzarella, Saut�ed Mixed Mushrooms, Herb Roasted Ham, Arugula, Shaved Grana Padano � $16

Margherita
San Marzano Tomato Sauce, Fresh Mozzarella, Parmigiano-Reggiano, Cherry Tomatoes, Fresh Basil, Olive Oil � $16

Atomica
San Marzano Tomato Sauce, Soppressata, Pepperoni, Fresh Mozzarella, Roasted Mini Bell Peppers, Hot Calabrian Chili, Fresh Parsley, drizzled dith Clover Honey � $16

Shrimp Fra Diavolo
San Marzano Tomato Sauce, Fresh Mozzarella, Calabrian Chili, Cherry Peppers, Rock Shrimp � $17

Norma
San Marzano Tomato Sauce, Fresh Burrata Cheese, Fresh Mozzarellla, Roasted Eggplant and Cherry Tomatoes � $16

Traditional Cheese
San Marzano Tomato Sauce, Mozzarella, Parmigiano-Reggiano � $14
Additional Toppings $2 Each

Pasta

Linguine E Vongole
Little Neck Clams tossed with Linguine, Vegetables, Garlic, Parsley, White Wine, Grilled Crostini � $30

Tagliatelle Ai Funghi
Assorted Mushrooms in aDemi-Glace, tossed with Tagliatelle Pasta, Shaved Grana-Padano � $23

Pino Chicken Riggies
Smoked Pancetta, Cherry Peppers, Vodka Sauce, Saut�ed Chicken, Rigatoni � $27
Shrimp Riggies � $33
Sausage Riggies � $29

Spaghetti E Meatballs
Meatballs and San Marzano Picchi Pacchi with Spaghetti � $22
Add Sausage � $30

Bolognese
Cavatelli with Beef and Pork Rag� � $23

Shrimp Fra Diavolo
Spicy San Marzano Picchi Pacchi, Cherry Peppers, Fresh Herbs tossed with Garganelli � $33

Spaghetti Pomodoro
San Marzano Picchi Pacchi, Fresh Tomatoes, EVOO, Fresh Basil with Spaghetti � $30

Vegetarian Spaghetti & Meatballs
Spaghetti, Red Cream Sauce, �Meatballs� � $25

Entr�es

Pan Seared Salmon
Pan Seared Salmon, WITH PANCETTA AND ROCK SHRIMP WITH SCARPARIELLO SAUCE � $41

Filet Mignon
8oz Filet Mignon, Roasted Potatoes, Broccoli Rabe, Doc Aged Balsamic Vinegar Reduction � $44
Add 6oz Lobster Tail � $86
Add Shrimp � $62

Marsala
Assorted Seasonal Mushroom Marsala Sauce and choice of Pasta or Roasted Potato
Veal � $34
Chicken � $30

Chicken Fran�aise
Pan Fried Egg Battered Chicken Breast, White Wine Lemon Sauce, choice of Pasta or Roasted Potato � $26

Parmesan
Topped with Marinara and Mozzarella served with Spaghetti
Veal � $28
Chicken � $26

Zuppa Di Pesce
Mixed Seafood and Shellfish, Spicy Herb Tomato Broth, Grilled Crostini � $48

Haddock Fran�aise
Egg Battered, White Wine, Lemon Butter Sauce, choice of Pasta or Roasted Potato � $35

Eggplant Parmigiana
Deep Fried Roasted Eggplant stuffed with Ricotta. Topped with Mozzarella, Smoked Scamorza, Marinara � $25

Piccata
A White Wine Lemon Caper Sauce, served over a choice of Pasta or Roasted Potato
Veal � $29
Chicken � $27

New Year's Eve Specials

Grilled Ribeye
Grilled 24oz Choice Ribeye Steak served with Pancetta Wrapped Scallops and a Bourbon Demi Sauce, served over Mashed Potato and Seasonal Vegetables � $49

Capesante
Pan Seared Sea Scallops, Fregola, Seasonal Vegetables, Grilled Artichokes and Gremolata � $39

Lamb Osso Buco
Slow Braised Lamb served over Saffron Risotto and Gremolata � $41

Pork Tenderloin
Reserved choice Berkshire Pork Tenderloin, Farro, Wild Rice, Mushrooms, Cranberries and Candied Hazelnuts � $37

Lobster Macaroni and Cheese
Tossed with a Creamy Black Truffle Alfredo and Lobster, topped with an Herb Bread Crumb Topping � $39

Sides

Charred Peppers
Grilled Mix of both Hot and Sweet Peppers in Garlic Oil, Fresh Herbs � $9

Side of Pasta
Choice of Pasta with either Picchi Pacchi, Aglio E Olio or Alfredo � $9

Sausage and Broccoli Rabe
Crumbled Italian Sausage, Garlic, Crushed Red Pepper, Broccoli Rabe � $9

Seasonal Mushrooms
King Trumpet, Cremini, White Beech, Assorted Mushrooms, Caramelized Onion and Garlic � $9

Roasted Potatoes
Potatoes, Rosemary, Sage, Thyme � $7

Monday, December 31 � 4:00pm - Midnight

Specials

Appetizer
Tuna Tartare {$18}
Avocado, Micro Wasabi, Soy Pearls, Ponzu, Wonton Crisps

Entr�e
Lobster Tail {$70}
14oz Cold Water, Drawn Butter, Lemon

Simply Chilled

Shrimp Cocktail {$21}
Fresh Horseradish Cocktail Sauce, Lemon

Oysters on the Half Shell {1/2 Dozen for $21 or 1 Dozen for $38}
Blood Orange Prosecco Mignonette, Horseradish Cocktail Sauce, Lemon, Tabasco

Seafood Tower {2 Guests for $58 or 4 Guests for $98}
Seasonal Oysters, Littleneck Clams, Shrimp, Maine Lobster, Traditional Accompaniments

Starters

French Onion Soup {$12}
Brandy, Crouton, Aged Gruy�re, Provolone Cheese

TS Signature Caesar {$11}
Croutons, Crispy Parmesan, White Anchovy

"Oscar Style" Crab Cake {$19}
Jumbo Lump, Asparagus Salad, B�arnaise A�oli

Calamari {$14}
Cocktail Sauce A�oli, Crispy Lemons, Pickled Cherry Tomatoes

Escargot {$15}
Basil Garlic Butter, Profiteroles, Lemon

Iceberg {$11}
Buttermilk Bleu Cheese Dressing, Crispy Onions, Heirloom Cherry Tomatoes, Peppered Bacon

From the Grill

Filet Mignon {$47}
8oz

Bone-in Rib-Eye {$59}
20oz

Porterhouse {$61}
260z

Prime Rib {$45}
16oz

New York Strip {$66}
Prime Dry 18oz

Cowboy Bone-in Rib-Eye {$110}
Prime Dry in House Aged 45-days
46oz for two

Steak Accompaniments

Foie Gras {$18}
Black Truffle Butter {$11}
Roasted Bone Marrow {$6}
Seared Scallops {$18}

House Specialties

Surf & Turf {Market}
8oz Filet, 14oz Lobster Tail, Drawn Butter, Lemon

Miso Chicken Sea Bass {$43}
Baby Bok Choy, White Tea Infused Miso Broth

Roasted Chicken {$42}
Buttered Leeks, Mashed Potatoes, Fresh Herbs, Shaved Black Truffles, Jus

♦ Vegetarian "Meatloaf" {$28}
Toasted Corn Flakes, Mixed Nuts, Cottage Cheese, Mashed Potatoes, Mushroom Cream Sauce, Truffle Oil

Sauces

B�arnaise � Red Wine Demi-Glace � Horseradish Cr�me � TS Signature Steak Sauce

Sides

{$9 Each, $18 Family Style}

♦ Mac & Cheese
Cheddar, Fontina, Toasted Panko, Parmesan, Cavatappi

♦ Asparagus
Lemon Zest, Olive Oil, Parsley, Fleur De Sel

Loaded Twice Baked Potato
Aged Cheddar, Bacon, Pickled Jalape�os, Sour Cream

♦ Creamed Spinach
Artichoke Hearts, Provolone, Toasted Garlic, Parmesan

♦ Saut�ed Mushrooms
Shallots, Red Wine, Butter

Brussels Sprouts
NY Maple Syrup, Bacon, Shallots

♦ Buttered Mashed Potatoes
Yukon Gold, Cream

Dessert

Chocolate Oreo Cake {$12}
Chocolate Mousse, Chocolate Shortbread, Ganache, Orange Gel, Sliced Almond Brittle

Chocolate Banana Cream Pie {$12}
Malted Milk Chocolate Cream, Banana Br�l�e, Caramel Pastry Cream, Sweet Mascarpone Whipped Cream

♣ Cr�me Br�l�e {$10}
Classic French Vanilla Bean Custard, Fresh Berries, Seasonal Macaron, Whipped Cream

♣ Gluten Free

Coffee & Espresso

Coffee {$3}
Espresso {$3}
Cappuccino {$4.50}
Double {$5}
Americano {$4}
Latte {$5}

Liqueurs & Cordials

B&B {$8}
Baileys {$8}
Godiva Chocolate Liqueur {$8}
Frangelico {$8}
Kahlua {$8}

Dessert Wine

4005 Vidal Ice Wine Lamoreaux Landing [New York] {Glass $11 / Bottle $54}
4001 Vidal IceWine Pearl Inniskillin [Canada] {Glass $18 / Bottle $80}

Tawny Port

2002 Sandeman Tawny [20 Year] {$10}
2003 Sandeman Tawny [30 Year] {$18}

Grand Flight

Grand Marnier {$22}
The original. An exceptional orange liqueur.

Grand Marnier Peach Raspberry {$22}
An amazing aroma of sweet peaches with a tart undertone from the orange and subtle raspberry.

Grand Marnier 100 Year {$22}
A smooth and elegant blend of cognacs, primarily Fine Champagne, aged up to 25 years, distilled essence of wild tropical oranges and the Marnier secret.

♦ Vegetarian Option Items
Menu Items May Contain Nuts � Gluten Free Options Available Upon Request

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. To enhance your dining experience all items are prepared a-la-carte.

EVENTS

ENTERTAINMENT

Gaming

Dining

Gift Cards