This year's Gingerbread Village opens November 19 in the Turning Stone Exit 33 Atrium.
Let go of the old and bring on the new. Tell your friends that Exit 33 is the only place you want to be when the clock strikes midnight!
It's all happening under one roof - five bands and seven DJs, along with balloon drops and confetti at midnight!
Join us for the hottest New Year's Eve Celebration beginning December 27.
On New Year's Eve you will find Live Entertainment, resort wide balloon drops at midnight and the Times Square countdown feed streaming live in the Winter Garden and Emerald Lobby as we count down to 2019.
Bret Michaels
THE PARTY STARTS NOW – 2018 WORLD TOUR
The Showroom
December 28 at 8:00pm
BUY TICKETS
Dan + Shay
Event Center
December 29 at 8:00pm
BUY TICKETS
ABBACADABRA
The Ultimate Abba Tribute
The Showroom
December 31 at 9:00pm
BUY TICKETS
Ronnie Leigh
TS Steakhouse
December 31 from 5:00pm - 1:00am
Steve Laureti
Bar Pino
December 31 from 9:00pm - 2:00am
Gary Johnson
Motif
December 31 from 9:00pm - 2:00am
Tickets on sale now - save $4 by purchasing your tickets early.
Level 1 - $59
Pays $750 / Jackpot $2,500
Level 2 - $79
Pays $1,500 / Jackpot $5,000
Level 3 - $99
Pays $3,000 / Jackpot $10,000
Over $10,000 in cash prizes will be awarded between 2:00pm and 4:00am
Tuesday, January 1
New Year's Day starts a whole new year of Free Play and we're giving away $80,000 worth. Earn 100 slot points between 8:00am and 6:00pm for a chance to win part of $80,000 in Free Play each hour.
Happy New Year!
TS Steakhouse
• Open 4:00pm - Midnight on New Year's Eve. Closed on New Year's Day and January 2
Wildflowers
• Open regular hours on New Year's Eve and New Year's Day
Pino Bianco
• Open 4:00pm - Midnight on New Year's Eve (with Bar Pino staying open until 2:00am) and 4:00pm - 10:00pm on New Year's Day
Peach Blossom
• Open 4:00pm - Midnight on New Year's Eve and regular hours on New Year's Day
Upstate Tavern
• Serving dinner until Midnight on New Year's Eve and will be open regular hours on New Year's Day
Tin Rooster
• Serving dinner 4:00pm - 9:00pm on New Year's Eve and will be closed on New Year's Day
Season's Harvest
• Open 10:00am - 2:30pm and 3:30pm - Midnight on New Year's Eve and will feature a special holiday menu on New Year's Day starting at 10:00am
Tin Rooster will be open for lunch Saturdays and Sundays from 11:00am - 4:00pm during the Holiday Season.
Fried Pickle Chips
White Barbeque Sauce • $6
Tin Rooster Poppers
BBQ Brisket, Cream Cheese Stuffed Jalapenos • $7
House Salad
Mixed Greens, Tomato, Corn Bread Croutons, Buttermilk Ranch • $7
Chopped Salad
Corn, Avocado, Onion, Black Beans, Chipotle Buttermilk Ranch • $7
Rooster Poutine
Smoked Beef Rib, Cheese Curd, Smokehouse Gravy • $7
Wood Grilled Chicken
Whiskey BBQ Chicken Breast, Ancho Chili Sauce, Lettuce, Grilled Red Onion, Bacon • $12
Pulled pork
Pulled Pork, Toasted Brioche Roll • $10
Pulled Pork Grilled Cheese
Texas Toast, Pulled Pork, American Cheese, Bacon BBQ • $12
Rooster Burger
Lettuce, House Pickles, Ketchup, Yellow Cheddar • $14
Barbeque Baskets
St. Louis Style Pork ribs, ½ Rack Smoked Chicken, Half Pulled Pork Shoulder, ½lb • $15
Lemon-Pepper Slaw
Mac n' Cheese
Grilled Corn
Baked Beans
Stuffing & Gravy
Fries
Hoffman Hot Dog • $5
Mac n' Cheese • $5
Grilled Cheese • $5
Chicken Finger • $5
Kids (2) 3oz Burger Sliders • $5
Kids BBQ Basket
Choice of ¼ Ribs, ¼ Chicken, ¼lb Pulled Pork • $7
Antipasto Platter
(Serves Four)
Selection of Italian Meats, Cheese, Assorted Olives, Giardiniera • $22
Fritto Misto
Fresh Rock Shrimp, Bay Scallops, Clams, Calamari and other Fresh Seafood fried with Pickles, Banana Peppers, Pepperoncini, Zucchini and Squash, served with a Spicy Red Sauce and Lemon Caper Aïoli • $26
Fried Calamari
Calamari, Fried Banana Peppers,Zucchini, served with Spicy Marinara, Lemon-Sundried Tomato Aïoli • $14
Baked Meatballs
Meatballs, Picchi Pacchi, Mozzarella, Smoked Scamorza, Grilled Crostini • $11
Arancini
Cheese and Black Pepper Arancini, served with Spicy Marinara • $10
Shrimp Cocktail
Cocktail Sauce, House Greens, Lemon Caper Aïoli, Fresh Lemon • $20
Utica Greens
Escarole sautéed with Smoked Pancetta, Cherry Peppers, Bread Crumbs, Parmigiano-Reggiano • $10
Baby Shrimp and Jumbo Lump Crab Cocktail
Citrus Vinaigrette, Arugula and Heirloom Cherry Tomatoes • $10
Beans and Greens
Beans, Greens, Pancetta and Italian Sausage, Pesto, Crispy Pork • $8
Minestrone
Heirloom Beans and Greens, Farro, Abundant Vegetables, Pesto • $8
Classic Pino Caesar
Crisp Romaine, Grana-Padano, Baked Cheese Crostini • $8
Add Chicken • $14
Add Jumbo Shrimp • $18
Insalata
Seasonal Greens, Heirloom Cherry Tomatoes, Cucumber, Pickled Red Onions, Red Wine Vinaigarette • $8
Tomato & Mozzarella
Fresh Mozzarella, Assorted Tomato, EVOO, Basil, Balsamic Vinegar Reduction • $15
Substitute Dop Buffalo Mozzarella • $20
Wilted Spinach Salad and Pancetta
Spinach, Pancetta, White Balsamic Vinaigrette and Parmesan • $11
Baked Pasticcio Lasagna
Herb Ricotta Cheese, Mozzarella, Parmigianoreggiano, Bolognese, Béchamel • $21
Gnocchi Sorrentina
Toasted Potato Gnocchi, Ricotta Picchi Pacchi, Sautéed Spinach, Melted Mozzarella • $21
Prosciutto Cotto E Rucola
Fresh Mozzarella, Sautéed Mixed Mushrooms, Herb Roasted Ham, Arugula, Shaved Grana Padano • $16
Margherita
San Marzano Tomato Sauce, Fresh Mozzarella, Parmigiano-Reggiano, Cherry Tomatoes, Fresh Basil, Olive Oil • $16
Atomica
San Marzano Tomato Sauce, Soppressata, Pepperoni, Fresh Mozzarella, Roasted Mini Bell Peppers, Hot Calabrian Chili, Fresh Parsley, drizzled dith Clover Honey • $16
Shrimp Fra Diavolo
San Marzano Tomato Sauce, Fresh Mozzarella, Calabrian Chili, Cherry Peppers, Rock Shrimp • $17
Norma
San Marzano Tomato Sauce, Fresh Burrata Cheese, Fresh Mozzarellla, Roasted Eggplant and Cherry Tomatoes • $16
Traditional Cheese
San Marzano Tomato Sauce, Mozzarella, Parmigiano-Reggiano • $14
Additional Toppings $2 Each
Linguine E Vongole
Little Neck Clams tossed with Linguine, Vegetables, Garlic, Parsley, White Wine, Grilled Crostini • $30
Tagliatelle Ai Funghi
Assorted Mushrooms in aDemi-Glace, tossed with Tagliatelle Pasta, Shaved Grana-Padano • $23
Pino Chicken Riggies
Smoked Pancetta, Cherry Peppers, Vodka Sauce, Sautéed Chicken, Rigatoni • $27
Shrimp Riggies • $33
Sausage Riggies • $29
Spaghetti E Meatballs
Meatballs and San Marzano Picchi Pacchi with Spaghetti • $22
Add Sausage • $30
Bolognese
Cavatelli with Beef and Pork Ragù • $23
Shrimp Fra Diavolo
Spicy San Marzano Picchi Pacchi, Cherry Peppers, Fresh Herbs tossed with Garganelli • $33
Spaghetti Pomodoro
San Marzano Picchi Pacchi, Fresh Tomatoes, EVOO, Fresh Basil with Spaghetti • $30
Vegetarian Spaghetti & Meatballs
Spaghetti, Red Cream Sauce, “Meatballs” • $25
Pan Seared Salmon
Pan Seared Salmon, WITH PANCETTA AND
ROCK SHRIMP WITH SCARPARIELLO SAUCE • $41
Filet Mignon
8oz Filet Mignon, Roasted Potatoes, Broccoli Rabe, Doc Aged Balsamic Vinegar Reduction • $44
Add 6oz Lobster Tail • $86
Add Shrimp • $62
Marsala
Assorted Seasonal Mushroom Marsala Sauce and choice of Pasta or Roasted Potato
Veal • $34
Chicken • $30
Chicken Française
Pan Fried Egg Battered Chicken Breast, White Wine Lemon Sauce, choice of Pasta or Roasted Potato • $26
Parmesan
Topped with Marinara and Mozzarella served with Spaghetti
Veal • $28
Chicken • $26
Zuppa Di Pesce
Mixed Seafood and Shellfish, Spicy Herb Tomato Broth, Grilled Crostini • $48
Haddock Française
Egg Battered, White Wine, Lemon Butter Sauce, choice of Pasta or Roasted Potato • $35
Eggplant Parmigiana
Deep Fried Roasted Eggplant stuffed with Ricotta. Topped with Mozzarella, Smoked Scamorza, Marinara • $25
Piccata
A White Wine Lemon Caper Sauce, served over a choice of Pasta or Roasted Potato
Veal • $29
Chicken • $27
Grilled Ribeye
Grilled 24oz Choice Ribeye Steak served with Pancetta Wrapped Scallops and a Bourbon Demi Sauce, served over Mashed Potato and Seasonal Vegetables • $49
Capesante
Pan Seared Sea Scallops, Fregola, Seasonal Vegetables, Grilled Artichokes and Gremolata • $39
Lamb Osso Buco
Slow Braised Lamb served over Saffron Risotto and Gremolata • $41
Pork Tenderloin
Reserved choice Berkshire Pork Tenderloin, Farro, Wild Rice, Mushrooms, Cranberries and Candied Hazelnuts • $37
Lobster Macaroni and Cheese
Tossed with a Creamy Black Truffle Alfredo and Lobster, topped with an Herb Bread Crumb Topping • $39
Charred Peppers
Grilled Mix of both Hot and Sweet Peppers in Garlic Oil, Fresh Herbs • $9
Side of Pasta
Choice of Pasta with either Picchi Pacchi, Aglio E Olio or Alfredo • $9
Sausage and Broccoli Rabe
Crumbled Italian Sausage, Garlic, Crushed Red Pepper, Broccoli Rabe • $9
Seasonal Mushrooms
King Trumpet, Cremini, White Beech, Assorted Mushrooms, Caramelized Onion and Garlic • $9
Roasted Potatoes
Potatoes, Rosemary, Sage, Thyme • $7
Monday, December 31 • 10:00am - 9:00pm
Adults $32.95 • Kids $15.95
Starting at 10:00am
Monday, December 31 • 4:00pm - Midnight
Seafood Delight
Chunk sea bass, jumbo shrimp and scallops stir fried with Chinese bok choy and vegetables in a butter garlic sauce • $38
Orange Beed and Shrimp
Beef lightly battered and fried, jumbo shrimp deep fried to crispy, tossed with a sweet orange sauce, served with vegetable lo mein • $32
Monday, December 31 • 4:00pm - Midnight
Appetizer
Tuna Tartare {$18}
Avocado, Micro Wasabi, Soy Pearls, Ponzu, Wonton Crisps
Entrée
Lobster Tail {$70}
14oz Cold Water, Drawn Butter, Lemon
Shrimp Cocktail {$21}
Fresh Horseradish Cocktail Sauce, Lemon
Oysters on the Half Shell {1/2 Dozen for $21 or 1 Dozen for $38}
Blood Orange Prosecco Mignonette, Horseradish Cocktail Sauce, Lemon, Tabasco
Seafood Tower {2 Guests for $58 or 4 Guests for $98}
Seasonal Oysters, Littleneck Clams, Shrimp, Maine Lobster, Traditional Accompaniments
French Onion Soup {$12}
Brandy, Crouton, Aged Gruyère, Provolone Cheese
TS Signature Caesar {$11}
Croutons, Crispy Parmesan, White Anchovy
"Oscar Style" Crab Cake {$19}
Jumbo Lump, Asparagus Salad, Béarnaise Aïoli
Calamari {$14}
Cocktail Sauce Aïoli, Crispy Lemons, Pickled Cherry Tomatoes
Escargot {$15}
Basil Garlic Butter, Profiteroles, Lemon
Iceberg {$11}
Buttermilk Bleu Cheese Dressing, Crispy Onions, Heirloom Cherry Tomatoes, Peppered Bacon
Filet Mignon {$47}
8oz
Bone-in Rib-Eye {$59}
20oz
Porterhouse {$61}
260z
Prime Rib {$45}
16oz
New York Strip {$66}
Prime Dry 18oz
Cowboy Bone-in Rib-Eye {$110}
Prime Dry in House Aged 45-days
46oz for two
Foie Gras {$18}
Black Truffle Butter {$11}
Roasted Bone Marrow {$6}
Seared Scallops {$18}
Surf & Turf {Market}
8oz Filet, 14oz Lobster Tail, Drawn Butter, Lemon
Miso Chicken Sea Bass {$43}
Baby Bok Choy, White Tea Infused Miso Broth
Roasted Chicken {$42}
Buttered Leeks, Mashed Potatoes, Fresh Herbs, Shaved Black Truffles, Jus
♦ Vegetarian "Meatloaf" {$28}
Toasted Corn Flakes, Mixed Nuts, Cottage Cheese, Mashed Potatoes, Mushroom Cream Sauce, Truffle Oil
Béarnaise • Red Wine Demi-Glace • Horseradish Crème • TS Signature Steak Sauce
{$9 Each, $18 Family Style}
♦ Mac & Cheese
Cheddar, Fontina, Toasted Panko, Parmesan, Cavatappi
♦ Asparagus
Lemon Zest, Olive Oil, Parsley, Fleur De Sel
Loaded Twice Baked Potato
Aged Cheddar, Bacon, Pickled Jalapeños, Sour Cream
♦ Creamed Spinach
Artichoke Hearts, Provolone, Toasted Garlic, Parmesan
♦ Sautéed Mushrooms
Shallots, Red Wine, Butter
Brussels Sprouts
NY Maple Syrup, Bacon, Shallots
♦ Buttered Mashed Potatoes
Yukon Gold, Cream
Chocolate Oreo Cake {$12}
Chocolate Mousse, Chocolate Shortbread, Ganache, Orange Gel, Sliced Almond Brittle
Chocolate Banana Cream Pie {$12}
Malted Milk Chocolate Cream, Banana Brûlée, Caramel Pastry Cream, Sweet Mascarpone Whipped Cream
♣ Crème Brûlée {$10}
Classic French Vanilla Bean Custard, Fresh Berries, Seasonal Macaron, Whipped Cream
♣ Gluten Free
Coffee {$3}
Espresso {$3}
Cappuccino {$4.50}
Double {$5}
Americano {$4}
Latte {$5}
B&B {$8}
Baileys {$8}
Godiva Chocolate Liqueur {$8}
Frangelico {$8}
Kahlua {$8}
4005 Vidal Ice Wine Lamoreaux Landing [New York] {Glass $11 / Bottle $54}
4001 Vidal IceWine Pearl Inniskillin [Canada] {Glass $18 / Bottle $80}
2002 Sandeman Tawny [20 Year] {$10}
2003 Sandeman Tawny [30 Year] {$18}
Grand Marnier {$22}
The original. An exceptional orange liqueur.
Grand Marnier Peach Raspberry {$22}
An amazing aroma of sweet peaches with a tart undertone from the orange and subtle raspberry.
Grand Marnier 100 Year {$22}
A smooth and elegant blend of cognacs, primarily Fine Champagne, aged up to 25 years, distilled essence of wild tropical oranges and the Marnier secret.
♦ Vegetarian Option Items
Menu Items May Contain Nuts • Gluten Free Options Available Upon Request
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. To enhance your dining experience all items are prepared a-la-carte.