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Turning Stone Announces Restaurant Week, Featuring Exclusive Three-Course Dining Experiences at its Award-Winning Restaurants

Restaurant Week at Upstate New York’s premier resort will be an exciting two-week culinary event featuring signature three-course dining experiences at unbeatable prices: $20, $25 and $35.  Guests will enjoy special menus at six of the resort’s award-winning restaurants, including Turning Stone’s Forbes Four Star-rated Wildflowers and TS Steakhouse, recently rated the best steak in Central New York by Syracuse.com. Additional events during Restaurant Week will also include cooking demos, tastings and opportunities to meet the Chefs at Turning Stone.

Turning Stone Resort Casino is excited to announce its upcoming Restaurant Week, an exclusive two-week culinary event featuring signature three-course dining experiences at unbeatable prices.  From January 21 – February 3, guests will enjoy special menus at six of the resort’s award-winning restaurants, offering an eclectic mix of cuisines from around the world, including Italian, Asian, Barbecue and Contemporary American. During Turning Stone’s Restaurant Week, guests will be able to experience some of the most celebrated restaurants in Upstate New York for only $20, $25 or $35 per person. 

Whether trying a restaurant for the first time, or revisiting a favorite, guests will enjoy an exciting three-course meal at Wildflowers, TS Steakhouse, Pino Bianco, Peach Blossom, Tin Rooster and Upstate Tavern. The variety of menus across the six restaurants includes salmon, prime rib, scallops and lamb tenderloin with desserts ranging from crème brulee, sweet potato waffle, flourless chocolate cake, cheesecake and peach cobbler.

Restaurant Week prices are:

  • Wildflowers and TS Steakhouse: $35 per person
  • Pino Bianco and Peach Blossom: $25 per person
  • Upstate Tavern and Tin Rooster: $20 per person

Restaurant Week menus are available online at TSRestaurantWeek.com. Participating restaurants will also serve their full, regular menus during Restaurant Week, so guests can order from their preferred menu. Reservations are strongly recommended and can be made online through OpenTable or by calling 800.771.7711 and reserving with each venue directly.

Additional events during Restaurant Week also include two cooking demos, which will feature tastings and unique opportunities to meet the talented Turning Stone chefs. These special events will be held on Wednesdays, January 23 and January 30.  Additional details will be announced shortly.

For more information, visit TSRestaurantWeek.com

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