Turning Stone to Host Restaurant Week at Five of its Award Winning Restaurants
During Turning Stone’s Restaurant Week, guests will be able to experience two of Upstate New York’s most celebrated, Forbes Four-Star rated restaurants for only $45 – Wildflowers and TS Steakhouse. Turning Stone’s three additional restaurants participating in Restaurant Week are all offering three-course menus for either $25 or $30.
Oneida Indian Nation Homelands (January 20, 2021) – Turning Stone will host its highly-anticipated Restaurant Week again this year, an exclusive culinary event featuring signature three-course dining experiences at extraordinary prices: only $25, $30 and $45. From January 24 – February 7 (excluding Saturdays), guests will be able to experience two of Upstate New York’s most celebrated Forbes Four-Star rated restaurants for only $45, Wildflowers and TS Steakhouse. Guests will also enjoy special Restaurant Week dining experiences at Pino Bianco, Peach Blossom and Upstate Tavern.
Turning Stone Restaurant Week prices are:
- TS Steakhouse & Wildflowers: $40
- Pino Bianco & Peach Blossom: $30
- Upstate Tavern: $25
Led by Executive Chef Ron Ross, a three time James Beard Award recipient, Turning Stone’s award-winning culinary team skillfully crafted new mouthwatering three-course menus for this year’s dining event. Guests will be treated to menus that include Ginger Glazed Salmon, Scallops, Filet Mignon, and Veal Marsala with desserts including from Cheesecake, Tiramisu, Praline Cake, and Chocolate Cake with a Salted Caramel Ganache.
Restaurant Week menus are for dine-in service only and are available online at TSRestaurantWeek.com.
Participating restaurants will also serve their full, regular menus during Restaurant Week, so guests can order from their preferred menu. Reservations are strongly recommended and can be made online through OpenTable or by calling 800.771.7711 and reserving with each venue directly.