Dining Notice & Service Charges
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items may contain nuts. Gluten-free options available upon request. A gratuity of 20% will be added to parties of eight or more. Gratuities are not available from TS Rewards Points or vouchers. A 3% charge will be added to all card charges.
Contact
Hours
- Monday - Thursday: 4:00pm - 11:00pm
- Friday: 4:00pm - 1:00am
- Saturday: 12:00pm - 1:00am
- Sunday: 12:00pm - 11:00pm