Sliced turkey, crispy bacon, avocado, lettuce, tomato, herb aïoli in a spinach wrap

Thinly sliced roast beef, arugula, pickled red onions, and creamy horseradish sauce on a multigrain baguette

Roasted vegetables, hummus, baby spinach, cucumbers, roasted red peppers in a whole wheat wrap

Fresh mozzarella, heirloom tomatoes, basil pesto, and arugula on toasted bâtard bread

Prosciutto, salami, provolone, roasted peppers, and garlic aioli on pressed focaccia