Starters

Artisanal Cheese Plate

35

Pear Tamarind Compote, Tangerine Gelees, Tequila Poached Pear, Pickled Marcona, Sourdough, Honeycomb

Ribeye

27

Coffee Soy Rub, Caramelized Shallot and Miso Purée, Grilled Hen of the Woods, Pearl Onion

Scallops

25

Romano Gouda Cream Sauce, Medjool Date and Pancetta Marmalade, Pickled Pearl Onion

Caramelized Onion Hummus

19

Goat Cheese, Pine Nut Crème Fraiche, Gruyère

Maple Pork Belly

26

Foie Gras Chestnut Puree, Brûléed Fig, Cider Gastrique

Grilled Octopus

21

Avocado Cream, Pancetta Vinaigrette, Chow Chow

Soups & Salads

Dungeness Crab & Corn Chowder

15

Roasted Corn, Crab, Bacon

Squash & Pear Soup

21

Poached Pear, Pecan , Cranberry

Beet Salad

20

Yellow Beet Purée, Red Beets, Chioggia, Dill Feta, Yogurt Pearls, Pickled Fennel, Watermelon Radish

Duck Salad

18

Duck "Pastrami," Smoked Tomatillo Aïoli, Gruyère, Fermented Cabbage, Rye, Frisée in Garlic Dill Vinaigrette

Caesar Salad

19

Petite Romaine, Challah, Parmigiano-Reggiano, Pickled Onion

Entrées

7oz Certified Angus Beef® Filet

65

Pernod Creamed Spinach, Pickled Pearl Onion, Duck Fat Potato, Sunchoke, Thumbelina Carrot

Dry Aged Ribeye

87

Sauce Moutarde, Pickled Collard Greens, Braised Cipollini

Crescent Farms Duck Breast

56

Cherry Tamarind Sauce, Ginger Almond Couscous, Cherry Macadamia Nut Tapenade

Veal Saltimbocca

74

14oz Chop, Prosciutto, Sage, Madeira Demi, Brown Butter Spinach

Lamb Tenderloin

64

Kabocha, Coconut Rice, Spiced Pepper Gel

Short Rib

59

Braised Short Rib, Aged Cheddar Grits, Duck Confit Collard Greens, Chow Chow

Green Circle Chicken

48

Pomme Purée, Brown Butter Spinach, Pan Jus

Wild Mushrooms & Peas

34

Cashew Tahini, Chickpea, Spinach Puree, Romanesco, Thumbelina, Pickled Fennel

Seafood

Scallops

60

Brown Butter Fennel, Ginger Black Rice, Citrus, Pickled Fennel

Black Cod

87

Black Garlic, Kabocha, Andouille, Kalette, Caponata

Faroe Island Salmon

58

Quince Couscous Pudding, Fig, Kalette, Plum Duck Jus

Sides

Jumbo Asparagus

8

Brown Butter Spinach

8

Pomme Purée

8

Seasonal Vegetables

8

Indulgences

Lobster Tail

58

Scallops

Market

Side of Wild Mushrooms

19

Heart Healthy Option

Dining Notice & Service Charges

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Chef ’s Tasting Menu available upon request. A gratuity of 20% will be added to parties of eight or more. Gratuities are not available from TS Rewards Points or vouchers. A 3% charge will be added to all card charges.

Contact

800.771.7711

Turning Stone Resort Casino

5218 Patrick Road

Verona, NY 13478

Hours

  • Breakfast
  • Saturday & Sunday: 6:00am - 12:00pm
  • Dinner
  • Monday & Tuesday: 5:00pm - 10:00pm
  • Friday & Saturday: 5:00pm - 11:00pm
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