Lump Crab, Lime Aïoli

Foie Gras Chestnut Puree, Brûléed Fig, Cider Gastrique

Avocado Cream, Pancetta Vinaigrette, Chow Chow

Goat Cheese, Pine Nut Crème Fraiche, Gruyère

Duck "Pastrami", Smoked Tomatillo Aïoli, Gruyère, Fermented Cabbage, Rye, Frisée in a Garlic Dill Vinaigrette

Petite Romaine, Challah, Parmigiano-Reggiano, Pickled Onion

Avocado Purée, Gem Lettuce, Sundried Tomato Vinaigrette, Herbed Feta, Croutons

Pomme Purée, Seasonal Vegetable, Bordelaise

Pomme Purée, Brown Butter Spinach, Pan Jus

Brown Butter Fennel, Ginger Black Rice, Citrus, Pickled Fennel

Salsify Puree, Hazelnut Gremolata, Sunchoke, Mushroom, Guanciale, Citrus Gel

Cashew Tahini, Chickpea, Spinach Puree, Romanesco, Thumbelina, Pickled Fennel