Wildflowers

Each perfectly orchestrated meal in the intimate, 65 seat elegant Wildflowers Restaurant at The Lodge sets the stage for a most memorable dining adventure. Behold a delightful display of culinary magic as traditional continental cuisine is prepared to your exact preference.

Call 800.771.7711 for reservations.

Make a Reservation


Breakfast Menu

Local Fruit, Pastry and Cereal

Fruit Salad
Seasonal Fruit • $7

Parfait
Chobani Vanilla Yogurt, Berries, House-Made Granola • $8

Oatmeal
Steel Cut Oats, Steamed Milk, Cranberry Compote, Brown Sugar • $10

House-Made Granola
Steel Cut Oats, Almonds, Cashews, Dried Cranberries • $8

Bakery
Freshly Baked Cakes, Muffins and Croissants • $6

Light Breakfast
Yogurt, Muffin, Seasonal Fruit, Granola • $12

 

Local Farm Eggs

Choice of Toast: New York Bakery Deli Rye, 100% Wheat, Sourdough, White or Wolferman's English Muffin. Egg Whites available upon request.

Signature Breakfast
Two Eggs Any Style, Homefries, Choice of Meat • $15

Omelet
Choice of Fresh Vegetables, Berkshire Ham, Applewood Smoked Heritage Bacon, Local Sausage, NY State Cheeses • $14

Eggs Benedict
Berkshire Ham, House-Made Brioche, Caviar, Hollandaise • $14

Steak & Eggs
Wagyu Petite Tender, Two Eggs, Home Fries • $26

 

Griddle

Bananas Foster Stuffed French Toast
Challah, Mascarpone and Cream Cheese, Toasted Almond, Brûlée Banana, Foster Sauce • $12

Buttermilk Pancakes
NY Maple Syrup, Choice of Additions • $10

 

Side Orders

Berkshire Sausage • $5

Applewood Smoked Heritage Bacon • $5

Berkshire Ham • $5

House-Made Corned Beef Hash • $8

Home Fries • $5

Turkey Bacon • $5

Turkey Sausage • $5

Bagel or Croissant • $3

Wolferman's English Muffin • $3

 

Beverages

Utica Roasting Company Coffee • $4

Fresh Squeezed Orange Juice • $6

Fresh Squeezed Carrot Juice • $6

Fresh Squeezed Grapefruit Juice • $6

Espresso • $3

Tea Forte • $4

Saratoga Water • $8

 

Cocktails
Breakfast Cocktails served Monday - Saturday beginning at 8:00am, Sunday at 10:00am.

Bloody Mary
A Classic Blend of Vodka & Our Signature Wildflowers Bloody Mary Mix • $12

Mimosa
A Light Mix of Champagne & Fresh Orange Juice • $10

Bellini
An Invigorative Taste of Champagne & Peach Nectar • $10

Morning Bloom
A Subtle Combination of Champagne, Pear Nectar & Pomegranate Juice • $10

 

♥ Heart Healthy Item


20% Gratuity will be added on parties of six or more. *Consumption of undercooked proteins may increase your risk of foodborne illness. Alcohol cannot be served before noon on Sundays and 8:00am any other day. Wildflowers requires a credit card to reserve reservation of 8 or more people. Cancellations must be made 48 hours prior to the event. Please refer to the cancellation agreement.

Dinner Menu

Starters

Artisanal Cheese Plate
Old Chatam's Ewe's Blue, Jewett's 8 Year Old Cheddar, Four Fat Fowl's St. Stephen, Honeycomb, Strawberry Merlot Compote, Gooseberry, Candied Pecans • $20

48 Hour Zabuton
Chimichurri, Charred Baby Bell Peppers, Buttermilk Battered Shallots, Roasted Garlic Demi-Glace • $17

Lobster Cake
Lobster Fennel Cake, Rouille Sauce • $15

Shrimp Taco
Radicchio Slaw, Garlic Aioli • $11

Jumbo Lump Crab
Grapefruit, Arugula, Serrano, Radicchio • $14

Torchon of Foie Gras
Shallot Jam, Passion Fruit, Cherry, Mélange of Peppercorns • $16


Soups & Salad

Asparagus and Dill
Grilled Asparagus, Lemon Confit, Feta • $8

Lobster Bisque
Lobster Cream, Fennel, Lobster • $12

Cherry and Apricot
Mixed Greens, Cherry Vinaigrette, Macerated Apricot, Cherry, Candied Almonds, Honey Goat Cheese • $11

Heirloom Beet Salad
Celery Root, Baby Beets, Arugula, Blood Orange • $11

Confit of Duck
Crispy Duck Confit, Bacon Lardon, Soft Poached Egg, Shallot Vinaigrette, Frisee • $12

Caesar Salad
Romaine, Parmigiano Reggiano, White Anchovy, Crostini • $9


Seafood

Scottish Salmon
Horseradish Glaze, Beet Gnocchi, Pickled Radish, Mustard Seed, Ramp • $42

Blackened Sea Bass
Israeli Cous Cous, Andouille Sausage, Mizuna, Crab Nage • $48

Nantucket Lighthouse Scallops
Spring Pea, Morels, Guanciale, Ramp • $42

Dover Sole a la Meuniere
Classic Presentation of Brown Butter, Lemon, Caper and Parsley. Choice of Side • $52


Steaks

All Steaks served with our Signature Butter

Steaks (Choice of One)
9oz Prime Filet • $49
9oz Wagyu Petite Tender • $42
12oz 45-Day Dry Aged Strip Steak • $56
8oz Wagyu Zabuton • $50

Sauces (Choice of One)
Bordelaise
Béarnaise
Ewe's Blue Cream

Sides (Choice of One)
Jumbo Asparagus
Brown Butter Spinach
Aged Cheddar & Leek Pomme Purée
Seasonal Vegetables

Indulgences (Additional)
Lobster Tail • $40
Shrimp • $14
Nantucket Lighthouse Scallops • $16
Hudson Valley Foie Gras with Cherry Gastrique • $20
Side of Wild Mushrooms • $15


Entrées

Crescent Farms Duck Breast
Grilled Radicchio, Haricot Vert, Parsnip Puree, Morel, Cherry Duck Jus • $32

Veal Saltimbocca
14oz Chop, Prosciutto, Sage, Madeira Demi, Brown Butter Spinach • $52

Lamb Chops
Chickpea Cake, Carrot Purée, Apricot Ginger Chutney • $47

Braised Short Rib
Creamy Polenta, Dandelion Greens, Pan Jus • $42

Heritage Chicken Roulade
Jewett's Cheddar and Leek Pomme Purée, Brown Butter Wilted Spinach, Pan Jus • $32


Vegetarian

Ricotta Ravioli
House-Made Ricotta, Turnip, Haricot Vert, Dandelion Greens, Pine Nuts, Parmesan Whey Broth • $27

Wild Mushroom and Barley Risotto
Wild Mushrooms, Mizuna, Leek, Gruyere • $24

 

20% gratuity will be added to parties of six or more. Chef's Tasting Menu Available Upon Request. *Consumption of undercooked proteins may increase your risk of foodborne illness. Wildflowers requires a credit card to reserve reservation of 8 or more people. Cancellations must be made 48 hours prior to the event. Please refer to the cancellation agreement.

Prix Fixe Menu

For parties of 8 or more • $75 per person

First Course

Apricot and Cherry
Spring Mix, Arugula, Cherry Vinaigrette, Macerated Apricot, Cherry, Candied Almond, Honey Goat Cheese

Jumbo Lump Crab
Grapefruit, Arugula, Serrano

Caesar Salad
Romaine, Parmigiano Reggiano, White Anchovy, Crostini


Second Course

Petite Tender
Bordelaise, Cheddar Leek Pomme Puree, Seasonal Vegetables

Scottish Salmon
Horseradish Glaze, Beet Gnocchi, Pickled Radish, Mustard Seed, Ramps

Barley Risotto
Wild Mushroom, Mizuna, Leek, Gruyere


Third Course

Seasonal Dessert Preparation

 

Soft Drinks & Coffee Included

 


For parties of 8 or more • $85 per person

First Course

Apricot and Cherry
Spring Mix, Arugula, Cherry Vinaigrette, Macerated Apricot, Cherry, Candied Almond, Honey Goat Cheese

Jumbo Lump Crab
Grapefruit, Arugula, Serrano

Caesar Salad
Romaine, Parmigiano Reggiano, White Anchovy, Crostini


Second Course

Asparagus and Dill
Grilled Asparagus, Lemon Confit, Feta

Lobster Bisque
Lobster Cream, Fennel, Lobster


Third Course

Petite Tenderloin
Bordelaise, Cheddar Leek Pomme Puree, Seasonal Vegetables

Scottish Salmon
Horseradish Glaze, Beet Gnocchi, Pickled Radish, Mustard Seed, Ramps

Barley Risotto
Wild Mushroom, Mizuna, Leek, Gruyere


Fourth Course

Seasonal Dessert Preparation

 

Soft Drinks & Coffee are included

 

20% gratuity will be added to parties of six or more.  *Consumption of undercooked proteins may increase your risk of foodborne illness.
Wildflowers requires a credit card to reserve reservation of 8 or more people. Cancellations must be made 48 hours prior to the event. Please refer to the cancellation agreement.

The Lodge Lounge Menu

Artisanal Cheese Plate
Ewe's Blue with Berry Compote • $7
Jewitt's 8 Year Old Cheddar with Honeycomb • $7
St. Stephen with Cranberry Apple Mostarda • $7

Lobster Cake
Lobster Fennel Cake, Rouille Sauce • $9

Soft Pretzels
Spicy Horseradish Mustard and Aged Cheddar Cheese Sauce • $7

Shrimp Taco
Radicchio Slaw, Garlic Aioli • $9

Wagyu Burger
Wagyu Beef, Choice of Cheese, Lettuce, Onion, Heirloom Tomato • $15

Duck Confit Sliders
Two Roasted Garlic Aioli, Arugula, Applewood Smoked Bacon, Pickled Red Onion • $9

Chicken Cuban Sandwich
Confit of Chicken, Heritage Ham, Prosciutto, Gruyere Cheese, House-Made Pickles and Spicy Mustard Sauce • $15

 

Sparkling Wine

Domaine Chandon, California • $10
Proseco, Martini & Rossi, Italy • $7

 

White Wine

Pinot Grigio, Cliffhanger, Mezzacorona, Trentino • $8
Riesling, Bullly Hill Bass, Finger Lakes • $6
Sauvignon Blanc, Kendall-Jackson, Lake County • $7
Chardonnay, Sonoma-Cutrer, Napa Valley • $10
Chardonnay, Kendall-Jackson • $8
Vintner's Reserve, Santa Barbara • $8

 

Red Wine

Pinot Noir, La Crema, Sonoma • $9
Pinot Noir, Erath, Oregon • $10
Zinfandel, Folie A Deux, Amador • $7
Merlot, Kendall-Jackson Vintner's Reserve, Sonoma • $9
Cabernet Sauvignon, Faust, Napa Valley • $15
Cabernet Sauvignon, Franciscan, Napa Valley • $12

 

Beer Selections

Bud Light • $5
Coors Light • $5
Stella Artois • $6
Saranac Lager • $6
Southern Tier IPA • $6
Brooklyn Dark Chocolate Stout • $6
1911 Raspberry Cider (Gluten Free) • $6

 

Mocktails

Raspberry Elixir
Muddled Raspberries, Ginger Syrup, Lemon Topped with Ginger Beer • $7

Half Circle
Pomegranate Juice, Pineapple Juice, Sprite • $6

 

Classic Cocktails

Blood & Sand
Scotch Whiskey, Carpano Sweet Vermouth, Heering Cherry Liqueur, Blood Orange • $14

Negroni
Tanqueray Gin, Carpano Antica, Campari • $14

Old Fasioned
Bulleit Bourbon, Muddled Cherry & Orange, Sugar, Bitters • $14

Moscow Mule
Stolichnaya Vodka, Ginger Beer, Home-made Ginger Syrup • $14

Boulevardier
Campari, Maker's Mark Bourbon, Sweet Vermouth • $14

 

Seasonal Cocktails

Bella Pesca
Champagne, Elderflower Liqueur, Grapefruit Juice, Lychee Juice, Splash of Chambord • $14

The Tiger's Eye
Vodka, Pear Nectar, Spiced Simple Syrup, Champagne • $14

Emerald Dragon
Hendrick's Gin, Muddled Cucumber, Cilantro, Lemon Juice, Sparling Sake • $14

Margarito
Tequila, Lime Juice, Simple Syrup, Kosher Salt, Sliced Thai Chilies, Sliced Jalapenos • $14

Spiced Pumpkin Pie
Stolichnaya Vanilla, Baileys, Kahlua, Spiced with Nutmeg, Cinnamon • $14

 

Signature Cocktails

Wildflowers
Tanqueray, St Germain, Citrus • $14

White Cosmo
Finlandia Cranberry Vodka, Cointreau, Fresh Lime Juice, White Cranberry Juice • $14

Ginger Mojito
Bacardi Rum, Fresh Mint, Lime Wedge, Fresh Ginger, Candied Ginger • $14

Peach Delight
Absolut Vodka, Peach Puree, Champagne • $14

Red Apple Martini
Apple Vodka, POM Pomegranate Juice, Splash of Simple Syrup • $14

Blood & Soul
Cognac, Spiced Grand Marnier Infusion, White Fresh Cranberries, Sparkling Apple Cider • $14

Dessert Menu

Desserts

Wildflowers Trio
Fruit of the Sun Mousse, Chocolate Buttermilk Cake, Salted Caramel S’more • $12

Lemon Drop
Blackberry, Kumquat & Toasted Meringue • $12

Crème Brûlée
Fresh Berries & Whipped Cream • $12

Artisanal Cheese Plate
Old Chatham Ewe’s Blue, Jewett’s 8 Year Old Cheddar, Four Fat Fowl St. Stephen, Honeycomb, Strawberry Merlot Compote, Gooseberry, Candied Pecans • $20

Tableside Churned Nitro Ice Cream
Choice of Flavor - Financière Cake, Almond Streusel, White Chocolate Crémeux & a Honey Crisp Tuile • $28

 

Specialty Drinks

Utica Coffee Roasting Company's French Press
Freshly Ground & Brewed • $4/6

Tea Forte
Flora, Ginger, Oasis, Forte • $4

Cream Espresso
Freshly Ground, Single or Double Shot • $3/5

Café Mocha
Espresso with Chocolate Syrup, Steamed Milk & Whipped Cream • $5

Cappuccino
Double Shot Of Espresso, equal parts of Steamed & Frothed Milk • $6

Café Latte
Espresso with Steamed Milk topped with Frothed Milk • $5

 

After Dinner Liqueurs & Port Wines

After Dinner Liqueurs
Bailey's Irish Cream • $7
Kahlua • $7
Grand Marnier • $8
Sambuca • $6
Disaronno Amaretto • $7
Frangelico • $6

Ice Wine
Inniskillin, Vidal Pearl, Niagara • $18
Lamoreaux Landing, Ice Wine, Seneca • $11

Tawny Port
Sandeman - 30 Year 168 • $18

Vintage Port
Sandeman - 2011 180 • $16

 

After Dinner Coffees

French Coffee
Cointreau, Kahlua, Utica Roasting Company's Coffee, Whipped Cream • $9

Irish Coffee
Jameson Irish Whiskey, Utica Roasting Company's Coffee, Whipped Cream • $9

Café Nelson
Bailey's Irish Cream, Frangelico, Utica Roasting Company's Coffee, Whipped Cream • $9