Local Fruit, Pastry and Cereal

♥ Fruit Salad
Seasonal Fruit • $7

♥ Parfait
Chobani Vanilla Yogurt, Berries, House-Made Granola • $8

Oatmeal
Steel Cut Oats, Steamed Milk, Cranberry Compote, Brown Sugar • $10

♥ House-Made Granola
Steel Cut Oats, Almonds, Cashews, Dried Cranberries • $8

Bakery
Freshly Baked Cakes, Muffins and Croissants • $6

♥ Light Breakfast
Yogurt, Muffin, Seasonal Fruit, Granola • $12

Local Farm Eggs

Choice of Toast: New York Bakery Deli Rye, 100% Wheat, Sourdough, White or Wolferman's English Muffin. Egg Whites available upon request.

Signature Breakfast
Two Eggs Any Style, Homefries, Choice of Meat • $15

Omelet
Choice of Fresh Vegetables, Berkshire Ham, Applewood Smoked Heritage Bacon, Local Sausage, NY State Cheeses • $14

Eggs Benedict
Berkshire Ham, House-Made Brioche, Caviar, Hollandaise • $14

Steak & Eggs
Wagyu Petite Tender, Two Eggs, Home Fries • $26

Griddle

Bananas Foster Stuffed French Toast
Challah, Mascarpone and Cream Cheese, Toasted Almond, Brûlée Banana, Foster Sauce • $12

Buttermilk Pancakes
NY Maple Syrup, Choice of Additions • $10

Side Orders

Berkshire Sausage • $5

Applewood Smoked Heritage Bacon • $5

Berkshire Ham • $5

House-Made Corned Beef Hash • $8

Home Fries • $5

Turkey Bacon • $5

Turkey Sausage • $5

Bagel or Croissant • $3

Wolferman's English Muffin • $3

Beverages

Utica Roasting Company Coffee • $4

Fresh Squeezed Orange Juice • $6

Fresh Squeezed Carrot Juice • $6

Fresh Squeezed Grapefruit Juice • $6

Espresso • $3

Tea Forte • $4

Saratoga Water • $8

Cocktails
Breakfast Cocktails served Monday - Saturday beginning at 8:00am, Sunday at 10:00am.

Bloody Mary
A Classic Blend of Vodka & Our Signature Wildflowers Bloody Mary Mix • $12

Mimosa
A Light Mix of Champagne & Fresh Orange Juice • $10

Bellini
An Invigorative Taste of Champagne & Peach Nectar • $10

Morning Bloom
A Subtle Combination of Champagne, Pear Nectar & Pomegranate Juice • $10

♥ Heart Healthy Item

20% Gratuity will be added on parties of six or more. *Consumption of undercooked proteins may increase your risk of foodborne illness. Alcohol cannot be served before noon on Sundays and 8:00am any other day. Wildflowers requires a credit card to reserve reservation of 8 or more people. Cancellations must be made 48 hours prior to the event. Please refer to the cancellation agreement.

Starters

Artisanal Cheese Plate
MitiBleu, Young Manchego, Brillat-Savarin, Membrillo, Marcona Almonds, Honeycomb, Olives, Piquillo Peppers, Utica Sourdough • $20

Beef Tenderloin Tartare
Spiced Barbeque, House Pickled Cabbage, Scallion Pancakes, Charred Lime • $19

Coquille St. Jacques
Scallops, Lardo, Mornay Sauce, Brioche Croutons, Wild Mushrooms • $19

Heritage Chicken Taco
Braised Green Circle Chicken, Roasted Corn and Poblano Salsa, Cotija Cheese, Avocado Purée • $10

Shrimp Cocktail
White Soy and Ginger Infused Shrimp, Yuzu Koshu Aïoli, Seaweed Salad, Grated Horseradish • $23

Torchon of Foie Gras
Caramel, Roasted Almond Granola, Brioche, Apple, Brown Butter Solids • $16

Soups & Salad

Roasted Squash and Pear Soup
Poached Pear, Candied Pecan Crumble, Cranberry • $8

Dungeness Crab & Corn Chowder
Roasted Corn, Crab, Bacon • $14

Poached Pear Salad
Poached Pear, Utica Rye Croutons, Roquefort, Candied Pecans, Bacon Lardons, Cranberry • $12

Heirloom Beet Salad
Celery Root, Baby Beets, Arugula, Blood Orange • $11

Duck Confit Salad
Crispy Duck Confit, Bitter Greens, Honey Five Spice Roasted Apples, Ginger Soy Almonds, Apples Sherry Vinaigrette • $12

Caesar Salad
Romaine, Parmigiano Reggiano, White Anchovy, Crostini • $9

Seafood

Scallops
U- 10 Scallops, Tomatillo, Serrano Ham, Avocado Cilantro Puree • $42

Dover Sole a la Meuniere
Classic Presentation of Brown Butter, Lemon, Caper and Parsley with a choice of side • $55

Seasonal Fish
Choice of fresh fish and preparation

Sunchoke And Spinach
Creamed Spinach and Leek, Sunchoke and Wild Mushroom Hash

Blackened
Israeli Couscous, Andouille Sausage, Mizuna, Crab Nage

A la Meunière
Brown Butter, Lemon, Caper and Parsley with a choice of side

Amandine
Saffron Cauliflower Puree, Roasted Cauliflower, Pancetta

Steaks

All Steaks served with our Signature Butter

Steaks (Choice of One)
9oz Black Angus Filet Mignon • $53
9oz Black Angus Petite Tender • $42
12oz 45-Day Dry Aged Strip Steak • $58
16oz 45-Day Dry Aged Ribeye • $75

Sauces (Choice of One)
Bordelaise
Béarnaise
MitiBleu Cream

Sides (Choice of One)
Jumbo Asparagus
Brown Butter Spinach
Aged Cheddar & Leek Pomme Purée
Seasonal Vegetables

Indulgences (Additional)
Lobster Tail • $40
Crab Oscar • $16
Scallops • $16
Hudson Valley Foie Gras with Cherry Gastrique • $20
Side of Wild Mushrooms • $15

Entrées

Crescent Farms Duck Breast
Braised Red Cabbage, Spaetzle with Brussels Sprouts and Bacon, Cider Jus, Hen of the Woods • $39

Veal Saltimbocca
14oz Chop, Prosciutto, Sage, Madeira Demi, Brown Butter Spinach • $52

Lamb Chops
Farro Salad, Sundried Tomato Vinaigrette • $49

Braised Short Rib
Creamy Polenta, Dandelion Greens, Pan Jus • $42

Heritage Chicken Roulade
Jewett's Cheddar and Leek Pomme Purée, Brown Butter Spinach, Pan Jus • $34

Vegetarian

Aged Cheddar Pierogi
Leek Cream, Roasted Cauliflower, Roasted Cipollini, Chive • $27

Wild Mushroom and Barley Risotto
Wild Mushrooms, Mizuna, Leek, Gruyère • $24

20% gratuity will be added to parties of six or more. Chef's Tasting Menu Available Upon Request. *Consumption of undercooked proteins may increase your risk of foodborne illness. Wildflowers requires a credit card to reserve reservation of 8 or more people. Cancellations must be made 48 hours prior to the event. Please refer to the cancellation agreement.

$75 per person

First Course

Poached Pear Salad
Mixed Greens, Poached Pear, Bacon, Pecan, Roquefort, Cranberry, Rye

Shrimp Cocktail
White Soy and Ginger Infused Shrimp, Yuzu Koshu Aïoli, Seaweed Salad, Grated Horseradish

Caesar Salad
Romaine, Parmigiano Reggiano, White Anchovy, Crostini

Second Course

Teres Major Steak
Bordelaise, Cheddar Leek Pomme Puree, Seasonal Vegetables

Bay of Fundi Salmon
Sunchoke and Wild Mushroom Hash, Creamed Spinach

Barley Risotto
Wild Mushroom, Mizuna, Leek, Gruyère

Third Course

Seasonal Dessert Preparation

Soft Drinks & Coffee Included

$85 per person

First Course

Poached Pear Salad
Mixed Greens, Poached Pear, Bacon, Pecan, Roquefort, Cranberry, Rye

Shrimp Cocktail
White Soy and Ginger Infused Shrimp, Yuzu Koshu Aïoli, Seaweed Salad, Grated Horseradish

Caesar Salad
Romaine, Parmigiano Reggiano, White Anchovy, Crostini

Second Course

Roasted Squash and Pear
Pecan, Pear, Cranberry

Dungeness Crab And Corn Chowder
Roasted Corn, Crab, Bacon

Third Course

Teres Major Steak
Bordelaise, Cheddar Leek Pomme Puree, Seasonal Vegetables

Bay of Fundi Salmon
Sunchoke and Wild Mushroom Hash, Creamed Spinach

Barley Risotto
Wild Mushroom, Mizuna, Leek, Gruyère

Fourth Course

Seasonal Dessert Preparation

Soft Drinks & Coffee are included

20% gratuity will be added to parties of six or more.  *Consumption of undercooked proteins may increase your risk of foodborne illness.
Wildflowers requires a credit card to reserve reservation of 8 or more people. Cancellations must be made 48 hours prior to the event. Please refer to the cancellation agreement.

Desserts

Wildflowers Trio
Cassis Mousse, S’mores Tart, Spiced Crunch Torte • $12

Opera Cake
Layers of Joconde with Chocolate Crémeux and Coffee Italian Buttercream, Milk Chocolate Ganache, Salted Caramel Sauce and a Chocolate Tuile • $12

Crème Brûlée
Fresh Berries & Whipped Cream • $12

Artisanal Cheese Plate
MitiBleu, Young Manchego, Brillat-Savarin, Membrillo, Marcona Almonds, Honeycomb, Olives, Piquillo Peppers, Utica Sourdough • $20

Tableside Churned Nitro Ice Cream
Choice of Flavor - Sorghum Caramel or Vanilla Bean accompanied by Sorghum Cake, Apple Butter, Kumquat Gel, Corn Streusel and an Apple Chip • $28

Specialty Drinks

Utica Coffee Roasting Company's French Press
Freshly Ground & Brewed • $4/6

Tea Forte
Flora, Ginger, Oasis, Forte • $4

Cream Espresso
Freshly Ground, Single or Double Shot • $3/5

Café Mocha
Espresso with Chocolate Syrup, Steamed Milk & Whipped Cream • $5

Cappuccino
Double Shot Of Espresso, equal parts of Steamed & Frothed Milk • $6

Café Latte
Espresso with Steamed Milk topped with Frothed Milk • $5

After Dinner Liqueurs & Port Wines

After Dinner Liqueurs
Bailey's Irish Cream • $7
Kahlua • $7
Grand Marnier • $8
Sambuca • $6
Disaronno Amaretto • $7
Frangelico • $6

Ice Wine
Inniskillin, Vidal Pearl, Niagara • $18
Lamoreaux Landing, Ice Wine, Seneca • $11

Tawny Port
Sandeman - 30 Year 168 • $18

After Dinner Coffees

French Coffee
Cointreau, Kahlua, Utica Roasting Company's Coffee, Whipped Cream • $9

Irish Coffee
Jameson Irish Whiskey, Utica Roasting Company's Coffee, Whipped Cream • $9

Café Nelson
Bailey's Irish Cream, Frangelico, Utica Roasting Company's Coffee, Whipped Cream • $9

Artisanal Cheese Plate
MitiBleu, Young Manchego, Brillat-Savarin, Membrillo, Marcona Almonds, Honeycomb, Olives, Piquillo Peppers, Utica Sourdough • $20

or

Ewe's Blue with Berry Compote • $7
Jewitt's 8 Year Old Cheddar with Honeycomb • $7
St. Stephen with Strawberry Merlot Compote • $7

Lobster Cake
Lobster Fennel Cake and Rouille Sauce • $15

Soft Pretzels
Spicy Horseradish Mustard and Aged Cheddar Cheese Sauce • $7

Shrimp Cocktail
White Soy and Ginger Infused Shrimp, Yuzu Koshu Aïoli, Seaweed Salad and Grated Horseradish • $23

Wagyu Burger
Wagyu Beef, Choice of Cheese, Lettuce, Onion, Heirloom Tomato • $15

Duck Confit Sliders
Roasted Garlic Aïoli, Arugula, Applewood Smoked Bacon, Pickled Red Onion • $9

Chicken Cuban Sandwich
Confit of Chicken, Heritage Ham, Prosciutto, Gruyère Cheese, House-Made Pickles and Spicy Mustard Sauce • $15