Wildflowers

Each perfectly orchestrated meal in the intimate, 65 seat elegant Wildflowers Restaurant at The Lodge sets the stage for a most memorable dining adventure. Behold a delightful display of culinary magic as traditional continental cuisine is prepared to your exact preference.

Call 800.771.7711 for reservations.

Make a Reservation


Dining Under the Stars

Everything you love about Wildflowers. Enhanced.

Enjoy a delightful display of culinary magic featuring a selected Chef ’s Table Menu, on the Great Lawn under the nighttime sky.

Served evenings by reservation only, our special menu highlights seasonal tastes of the region in an exciting interpretation of great American cuisine.

This unique experience presents a three course menu, accompanied by one bottle each of sparkling water and champagne, and is priced at $300 per couple, inclusive of gratuity and tax. Available Monday, Tuesday, Friday and Saturday nights.

Call 800.771.7711 to make your reservation. Available through September 30.

Breakfast Menu

Local Fruit, Pastry and Cereal

Fruit Salad
Seasonal Fruit • $7

Parfait
Chobani Vanilla Yogurt, Berries, House-Made Granola • $8

Oatmeal
Steel Cut Oats, Steamed Milk, Cranberry Compote, Brown Sugar • $10

House-Made Granola
Steel Cut Oats, Almonds, Cashews, Dried Cranberries • $8

Bakery
Freshly Baked Cakes, Muffins and Croissants • $6

Light Breakfast
Yogurt, Muffin, Seasonal Fruit, Granola • $12

 

Local Farm Eggs

Choice of Toast: New York Bakery Deli Rye, 100% Wheat, Sourdough, White or Wolferman's English Muffin. Egg Whites available upon request.

Signature Breakfast
Two Eggs Any Style, Homefries, Choice of Meat • $15

Omelet
Choice of Fresh Vegetables, Berkshire Ham, Applewood Smoked Heritage Bacon, Local Sausage, NY State Cheeses • $14

Eggs Benedict
Berkshire Ham, House-Made Brioche, Caviar, Hollandaise • $14

Steak & Eggs
Wagyu Petite Tender, Two Eggs, Home Fries • $26

 

Griddle

Bananas Foster Stuffed French Toast
Challah, Mascarpone and Cream Cheese, Toasted Almond, Brûlée Banana, Foster Sauce • $12

Buttermilk Pancakes
NY Maple Syrup, Choice of Additions • $10

 

Side Orders

Berkshire Sausage • $5

Applewood Smoked Heritage Bacon • $5

Berkshire Ham • $5

House-Made Corned Beef Hash • $8

Home Fries • $5

Turkey Bacon • $5

Turkey Sausage • $5

Bagel or Croissant • $3

Wolferman's English Muffin • $3

 

Beverages

Utica Roasting Company Coffee • $4

Fresh Squeezed Orange Juice • $6

Fresh Squeezed Carrot Juice • $6

Fresh Squeezed Grapefruit Juice • $6

Espresso • $3

Tea Forte • $4

Saratoga Water • $8

 

Cocktails
Breakfast Cocktails served Monday - Saturday beginning at 8:00am, Sunday at 10:00am.

Bloody Mary
A Classic Blend of Vodka & Our Signature Wildflowers Bloody Mary Mix • $12

Mimosa
A Light Mix of Champagne & Fresh Orange Juice • $10

Bellini
An Invigorative Taste of Champagne & Peach Nectar • $10

Morning Bloom
A Subtle Combination of Champagne, Pear Nectar & Pomegranate Juice • $10

 

♥ Heart Healthy Item


20% Gratuity will be added on parties of six or more. *Consumption of undercooked proteins may increase your risk of foodborne illness. Alcohol cannot be served before noon on Sundays and 8:00am any other day. Wildflowers requires a credit card to reserve reservation of 8 or more people. Cancellations must be made 48 hours prior to the event. Please refer to the cancellation agreement.

Dinner Menu

Starters

Artisanal Cheese Plate
Old Chatham Ewe's Blue, Jewett's 8 Year Old Cheddar, Four Fat Fowl St. Stephen, Honeycomb, Strawberry Merlot Compote, Gooseberry, Candied Pecans • $20

Beef Tenderloin Tartare
Spiced Barbeque, House Pickled Cabbage, Scallion Pancakes, Charred Lime • $19

Lobster Cake
Lobster Fennel Cake, Rouille Sauce • $15

Heritage Chicken Taco
Braised Green Circle Chicken, Roasted Corn and Poblano Salsa, Cotija Cheese, Avocado Purée • $10

Shrimp Cocktail
White Soy and Ginger Infused Shrimp, Yuzu Koshu Aïoli, Seaweed Salad, Grated Horseradish • $23

Torchon of Foie Gras
Shallot Jam, Raspberry, Mango Purée, Mélange of Peppercorns • $16


Soups & Salad

Chilled Tomato and Fennel Soup
Saffron Infused Fennel, Heirloom Tomato, Lemon Confit • $8

Dungeness Crab & Corn Chowder
Roasted Corn, Crab, Bacon • $12

Mixed Berry & Hazelnut Salad
Mixed Greens, Hazelnut Vinaigrette, Fresh Berries, Hazelnuts, Honey Goat Cheese • $11

Heirloom Beet Salad
Celery Root, Baby Beets, Arugula, Blood Orange • $11

Duck Confit Salad
Crispy Duck Confit, Bitter Greens, Honey Five Spice Roasted Plums, Ginger Soy Almonds, Plum Sherry Vinaigrette • $12

Caesar Salad
Romaine, Parmigiano Reggiano, White Anchovy, Crostini • $9


Seafood

Nantucket Lighthouse Scallops
Tomatillo, Serrano Ham, Avocado Cilantro Purée • $42

Dover Sole a la Meuniere
Classic Presentation of Brown Butter, Lemon, Caper and Parsley with a choice of side • $52


Seasonal Fish

Choice of fresh fish and preparation

Beet and Radish
Horseradish Glaze, Beet Gnocchi, Pickled Radish, Mustard Seed, Beet Greens

Blackened
Israeli Couscous, Andouille Sausage, Mizuna, Crab Nage

A la Meunière
Brown Butter, Lemon, Caper and Parsley with a choice of side


Steaks

All Steaks served with our Signature Butter

Steaks (Choice of One)
9oz Black Angus Filet Mignon • $53
9oz Black Angus Petite Tender • $42
12oz 45-Day Dry Aged Strip Steak • $58
8oz Wagyu Zabuton • $52

Sauces (Choice of One)
Bordelaise
Béarnaise
Ewe's Blue Cream

Sides (Choice of One)
Jumbo Asparagus
Brown Butter Spinach
Aged Cheddar & Leek Pomme Purée
Seasonal Vegetables

Indulgences (Additional)
Lobster Tail • $40
Crab Oscar • $16
Nantucket Lighthouse Scallops • $16
Hudson Valley Foie Gras with Cherry Gastrique • $20
Side of Wild Mushrooms • $15


Entrées

Crescent Farms Duck Breast
Grilled Radicchio, Haricot Vert, Parsnip Purée, Wild Mushroom, Duck Jus • $39

Veal Saltimbocca
14oz Chop, Prosciutto, Sage, Madeira Demi, Brown Butter Spinach • $52

Lamb Chops
Farro Salad, Sundried Tomato Vinaigrette • $49

Braised Short Rib
Creamy Polenta, Dandelion Greens, Pan Jus • $42

Heritage Chicken Roulade
Jewett's Cheddar and Leek Pomme Purée, Brown Butter Spinach, Pan Jus • $34


Vegetarian

Ricotta Ravioli
House-Made Ricotta, Turnip, Haricot Vert, Dandelion Greens, Pine Nuts, Parmesan Whey Broth • $27

Wild Mushroom and Barley Risotto
Wild Mushrooms, Mizuna, Leek, Gruyère • $24

 

20% gratuity will be added to parties of six or more. Chef's Tasting Menu Available Upon Request. *Consumption of undercooked proteins may increase your risk of foodborne illness. Wildflowers requires a credit card to reserve reservation of 8 or more people. Cancellations must be made 48 hours prior to the event. Please refer to the cancellation agreement.

Prix Fixe Menu

$75 per person

First Course

Mixed Berry & Hazelnut Salad
Mixed Greens, Hazelnut Vinaigrette, Fresh Berries, Hazelnuts, Honey Goat Cheese

Shrimp Cocktail
White Soy and Ginger Infused Shrimp, Yuzu Koshu Aïoli, Seaweed Salad, Grated Horseradish

Caesar Salad
Romaine, Parmigiano Reggiano, White Anchovy, Crostini

Second Course

Petite Tenderloin
Bordelaise, Cheddar Leek Pomme Puree, Seasonal Vegetables

Salmon
Horseradish Glaze, Beet Gnocchi, Pickled Radish, Mustard Seed, Beet Greens

Barley Risotto
Wild Mushroom, Mizuna, Leek, Gruyère

Third Course

Seasonal Dessert Preparation

 

Soft Drinks & Coffee Included

 


$85 per person

First Course

Mixed Berry & Hazelnut Salad
Mixed Greens, Hazelnut Vinaigrette, Fresh Berries, Hazelnuts, Honey Goat Cheese

Shrimp Cocktail
White Soy and Ginger Infused Shrimp, Yuzu Koshu Aïoli, Seaweed Salad, Grated Horseradish

Caesar Salad
Romaine, Parmigiano Reggiano, White Anchovy, Crostini

Second Course

Chilled Tomato And Fennel
Saffron Infused Fennel, Heirloom Tomato, Lemon Confit

Dungeness Crab And Corn Chowder
Roasted Corn, Crab, Bacon

Third Course

Petite Tenderloin
Bordelaise, Cheddar Leek Pomme Puree, Seasonal Vegetables

Salmon
Horseradish Glaze, Beet Gnocchi, Pickled Radish, Mustard Seed, Beet Greens

Barley Risotto
Wild Mushroom, Mizuna, Leek, Gruyère

Fourth Course

Seasonal Dessert Preparation

 

Soft Drinks & Coffee are included

 

20% gratuity will be added to parties of six or more.  *Consumption of undercooked proteins may increase your risk of foodborne illness.
Wildflowers requires a credit card to reserve reservation of 8 or more people. Cancellations must be made 48 hours prior to the event. Please refer to the cancellation agreement.

Dessert Menu

Desserts

Wildflowers Trio
Fruit of the Sun Mousse, Chocolate Buttermilk Cake, Salted Caramel S’more • $12

Lemon Drop
Blackberry, Kumquat & Toasted Meringue • $12

Crème Brûlée
Fresh Berries & Whipped Cream • $12

Artisanal Cheese Plate
Old Chatham Ewe’s Blue, Jewett's 8 Year Old Cheddar, Four Fat Fowl St. Stephen, Honeycomb, Strawberry Merlot Compote, Gooseberry, Candied Pecans • $20

Tableside Churned Nitro Ice Cream
Choice of Flavor - Financière Cake, Almond Streusel, White Chocolate Crémeux & a Honey Crisp Tuile • $28

 

Specialty Drinks

Utica Coffee Roasting Company's French Press
Freshly Ground & Brewed • $4/6

Tea Forte
Flora, Ginger, Oasis, Forte • $4

Cream Espresso
Freshly Ground, Single or Double Shot • $3/5

Café Mocha
Espresso with Chocolate Syrup, Steamed Milk & Whipped Cream • $5

Cappuccino
Double Shot Of Espresso, equal parts of Steamed & Frothed Milk • $6

Café Latte
Espresso with Steamed Milk topped with Frothed Milk • $5

 

After Dinner Liqueurs & Port Wines

After Dinner Liqueurs
Bailey's Irish Cream • $7
Kahlua • $7
Grand Marnier • $8
Sambuca • $6
Disaronno Amaretto • $7
Frangelico • $6

Ice Wine
Inniskillin, Vidal Pearl, Niagara • $18
Lamoreaux Landing, Ice Wine, Seneca • $11

Tawny Port
Sandeman - 30 Year 168 • $18

 

After Dinner Coffees

French Coffee
Cointreau, Kahlua, Utica Roasting Company's Coffee, Whipped Cream • $9

Irish Coffee
Jameson Irish Whiskey, Utica Roasting Company's Coffee, Whipped Cream • $9

Café Nelson
Bailey's Irish Cream, Frangelico, Utica Roasting Company's Coffee, Whipped Cream • $9

Cocktails, Mocktails & Beer Menu

Signature Cocktails

Wildflowers Martini
Tanqueray, St. Germain, Hint of Citrus, garnished with Flowers • $14

White Cosmopolitan
A light mix of Finlandia Cranberry Vodka, Cointreau, Fresh Lime Juice, White Cranberry Juice • $14

Pineapple Mojito
Bacardi Rum, Fresh Mint, Lime Wedge, Fresh Pineapple • $14

Lavender Martini
Comb Gin, Chambord, Honey, Fresh Lemon, Lavender • $14

Red Apple Martini
Apple Vodka, Pom Pomegranate Juice, Splash of Simple Syrup • $14

Wildflowers Sangria
Sauvignon Blanc, Elder Flower Liqueur, Peach Nectar, Muddled Strawberries • $14

 

Classic Cocktails

Moscow Mule
Stolichnaya Vodka, Ginger Beer, Home-made Ginger Syrup • $14

Boulevardier
Campari, Maker's Mark Bourbon, Sweet Vermouth • $14

Blood & Sand
Scotch Whiskey, Carpano Sweet Vermouth, Heering Cherry Liqueur, Blood Orange • $14

Old Fasioned
Bulleit Bourbon, Muddled Cherry & Orange, Sugar, Bitters • $14

Negroni
Campari, Gin, Sweet Vermouth• $14

 

Seasonal Cocktails

Bella Pesca
Champagne, Elderflower Liqueur, Grapefruit Juice, Lychee Juice, Splash of Chambord • $14

White Peach Julep
Maker’s Mark Bourbon, Peach Scnapps, Fresh Mint, Peach Puree, Splash of Bitters • $14

Spa Cooler
Bacardi Rum, Elder Flower Liqueur, Cucumber, Fresh Mint Fresh Lemon Juice• $14

Fresh Meadow Lemonade
Grey Goose Citron, Elderflower Liqueur, Fresh Lemon, Muddled Rasberries served over a Peach and Blackberry Ice Sphere • $14

The Tiger's Eye
Vodka, Pear Nectar, Spiced Simple Syrup, Champagne • $14

 

Mocktails

Half Circle
Pomegranate Juice, Pineapple Juice, Sprite • $7

Raspberry Elixir
Muddled Raspberries, Ginger Syrup, Lemon Topped with Ginger Beer • $7

 

Beer Selections

Bud Light • $5
Coors Light • $5
Southern Tier IPA • $6
Saranac Lager • $6
Stella Artois • $6
Ommegang • $6
Corona • $6
1911 Raspberry Cider (Gluten Free) • $6

Wine List

Champagne & Sparkling Wines

101 Moët & Chandon Brut Imperial, France • $80
102 Moët & Chandon Dom Pérignon, France • $245
103 Veuve Clicquot Yellow Label, France • $125
104 Veuve Clicquot La Grande Dame, France • $248
105 Louis Roederer Cristal Brut, France • $320
106 Perrier-Jouët Blason Brut Rosé, France • $130
107 Domaine Chandon Étoile, California • $59
108 Domaine Chandon Brut, California • $46/$10
114 Célèbre Rosé, Dr. Konstantin Frank, New York • $40
116 Asti Spumante, Martini & Rossi, Italy • $39
117 Prosecco, Martini & Rossi, Italy • $28/$7

French White Wines

301 Sancerre, Domaine Jean-Paul Balland, Loire • $45
303 Pouilly-Fuissé, Louis Jadot, Burgundy • $62
304 Puligny-Montrachet, Louis Jadot, Burgundy • $91
305 Mâcon Blanc Villages, Louis Jadot, Burgundy • $32
306 Chablis, Louis Jadot, Chablis • $38
307 Muscadet, Sèvre et Maine sur Lie, L’Aujardière, Loire • $29

California White Wines

402 Sauvignon Blanc, Geyser Peak, Alexander Valley • $28
403 Sauvignon Blanc, Markham Vineyards, Napa Valley • $34
414 Sauvignon Blanc, Kendall-Jackson, Lake County • $33/$7
404 Riesling, Loredona, Monterey • $24
405 Riesling, Jekel Vineyards, Monterey • $28
406 Chardonnay, Beringer Vineyard, Napa Valley • $30
407 Chardonnay, Cakebread Cellars, Napa Valley • $72
408 Chardonnay, Sonoma-Cutrer, Napa Valley • $54/$10
410 Chardonnay, Ferrari-Carano, Alexander Valley • $58
411 Chardonnay, Arrowood Vineyards, Sonoma • $59
412 Chardonnay, Chateau St. Jean, Sonoma • $32
415 Chardonnay, Cartlidge & Browne, Napa Valley • $30
416 Chardonnay, Kendall-Jackson Vintner’s Reserve, Santa Barbara • $40/$8
425 Chardonnay, La Crema, Sonoma • $45

Italian White Wines

501 Toscana Bianco, Antinori, Tuscany • $30
502 Orvieto Classico, Rocca delle Macie, Tuscany • $28
504 Pinot Grigio, Santa Margherita, Alto Adige • $56
505 Pinot Grigio, Borgo Magredo, Friuli • $32
517 Pinot Grigio, Cliffhanger, Mezzacorona, Trentino • $38/$8
507 Fiano di Avellino, Mastroberardino, Campania • $42
508 Greco di Tufo, Mastroberardino, Campania • $42

New York White Wines

802 Riesling, Dr. Konstantin Frank, Keuka Lake • $33
803 Dry Riesling, Hermann J. Wiemer, Seneca Lake • $33
822 Riesling, Bully Hill Bass, Finger Lakes • $22/$6
808 Chardonnay, Lamoreaux Landing, Seneca Lake • $33
809 Gewürztraminer, Lamoreaux Landing, Seneca Lake • $30

Washington State White Wine

1012 Riesling, Chateau Ste. Michelle, Columbia Valley • $24

New Zealand White Wines

901 Sauvignon Blanc, Matua, New Zealand • $26
902 Sauvignon Blanc, Cloudy Bay, New Zealand • $50
914 Sauvignon Blanc, The Seeker, New Zealand • $30

Chilean White Wines

903 Chardonnay, Cuvee Alexandre, Casa Lapostolle, Chile • $44
906 Chardonnay, Antiguas Reservas, Cousino Macul, Chile • $32

Australian White Wines

904 Traminer Riesling, Rosemount Estate, Australia • $20

French Red Wines

204 Château Beaucastel, Châteauneuf-du-Pape, Rhône • $125
206 Château Mont Redon, Chateauneuf-du-Pape, Rhône • $70
215 Joseph Drouhin, Côte De Beaune Village • $56

California Red Wines

601 Pinot Noir, Clos du Bois, Sonoma • $38
603 Pinot Noir, La Crema, Sonoma • $50/$9
604 Pinot Noir, Gary Farrell, Russian River • $75
607 Pinot Noir, Wild Horse, Central Coast • $52
608 Pinot Noir, Byron, Santa Maria • $70
639 Pinot Noir, Lee Vineyards, Saintsbury, Carneros • $62
676 Pinot Noir, Etude Lyric, Santa Barbara • $45
677 Pinot Noir, Foley, Santa Barbara • $73
609 Merlot, St. Francis, Sonoma • $39
611 Merlot, Freemark Abbey, Napa Valley • $48
612 Merlot, Benziger, Sonoma • $40
613 Merlot, Markham, Napa Valley • $48
628 Merlot, Kendall-Jackson Vintner’s Reserve, Sonoma • $42/$9
627 Zinfandel, Ravenswood, Sonoma • $28
629 Zinfandel, Knotty Vines, Rodney Strong, Napa Valley • $41
632 Zinfandel, Folie à Deux, Amador • $38/$7
669 Barricia Zinfandel, Ravenswood, Single Vineyard, Sonoma • $73
633 Syrah, Cambria, Santa Maria • $40
681 Petite Sirah, Petite Petit, Michael David • $46
614 Cabernet Sauvignon, Stags’ Leap Winery, Napa Valley • $74
615 Cabernet Sauvignon, Ferrari-Carano, Alexander Valley • $54
616 Cabernet Sauvignon, Beringer Knights Valley, Napa Valley • $57
617 Cabernet Sauvignon, Atlas Peak, Napa Valley • $75
618 Cabernet Sauvignon, Faust, Napa Valley • $76/$15
619 Cabernet Sauvignon, Franciscan, Napa Valley • $54/$12
620 Cabernet Sauvignon, Silver Oak, Alexander Valley • $116
622 Cabernet Sauvignon, Robert Mondavi, Napa Valley • $57
623 Cabernet Sauvignon, Cakebread Cellars, Napa Valley • $118
630 Cabernet Sauvignon, Stag’s Leap, Artemis, Napa Valley • $90/$20
631 Cabernet Sauvignon, Silverado, Napa Valley • $62
662 Cabernet Sauvignon, Caymus Vineyards, Napa Valley • $150
672 Cabernet Sauvignon, Trinchero, Mario’s Vineyard, Napa Valley • $102
673 Cabernet Sauvignon, Simi, Landslide Vineyard, Alexander Valley • $83
678 Cabernet Sauvignon, Girard, Napa Valley • $60
1006 Cabernet Sauvignon, The Show, Central Coast • $40
5012 Cabernet Sauvignon, The Calling, Alexander Valley • $85

Meritage Wine Selections

624 Opus One, Robert Mondavi, Napa Valley • $280
625 Magnificat, Franciscan, Napa Valley • $64
626 Marlstone, Clos du Bois, Alexander Valley • $78
634 Rubicon Cask Selection, Rubicon Estate, Napa Valley • $280
635 Tresor, Ferrari-Carano, Alexander Valley • $86
647 Dominus, Dominus Estate, Napa Valley • $270
675 19 Block Cuvee, Hess Collection, Mt. Veeder, Napa Valley • $74
679 Red Blend, Saved, Napa Valley • $54
668 Girard, Artistry • $80
686 Orin Swift, Papillon • $125
687 Beaulieu Vinyard, Reserve Series Tapestry • $90

Italian Red Wines

701 Campolieti Valpolicella Ripasso, Luigi Righetti, Veneto • $38
703 Chianti Classico, Da Vinci, Tuscany • $40
711 Chianti Classico Riserva, Banfi, Tuscany • $45
713 Chianti Classico Ducale Oro, Ruffino, Tuscany • $75
705 Dolcetto d’Alba, Pertinace, Piedmont • $35
706 Barbera d’Alba Ruvei, Marchesi di Barolo, Piedmont • $36
707 Tignanello Super Tuscan, Antinori, Tuscany • $162
708 Barolo “Bussia,” Giacosa Fratelli, Piedmont • $90
709 Brunello di Montalcino, Pian della Vigne Estate, Tuscany • $120
710 Amarone, Bolla, Veneto • $74
718 Teroldego Riserva, Mezzacorona, Trentino-Alto Adige • $75

Spanish Red Wine

6001 Rioja, Faustino I • $58

Australian Red Wines

1005 Shiraz, Jacob’s Creek • $28
1029 Shiraz, Penfolds Bin • $28, Kalimna • $60

Argentina Red Wines

1002 Malbec, Ruta 22 • $29/$7
1004 Malbec, Trivento • $26
1028 Malbec, Luigi Bosca • $50

Chilean Red Wines

1003 Carmenere Valle Colchagua, Emiliana • $30
1019 Lapostolle, Clos Apalta • $144

Oregon Red Wines

1008 Pinot Noir, Whole Cluster, Willamette Valley • $42
1009 Pinot Noir, Erath • $42/$10
1030 Pinot Noir, Angela Estate • $85

New York State Red Wines

804 Merlot, Lamoreaux Landing, Seneca Lake • $36
819 Cabernet Franc, White Birch, Skaneateles Lake • $35
823 Cabernet Franc, Lamoreaux Landing, Finger Lakes • $42

Icewines

4001 Inniskillin Vidal Pearl, Niagara • $80/$18
4005 Vidal Ice Wine, Lamoreaux Landing • $54/$11

Tawny Port

2003 Sandeman, 30 Year • $168/$18

The Lodge Lounge Menu

Artisanal Cheese Plate
Old Chatham Ewe’s Blue, Jewett's 8 Year Old Cheddar, Four Fat Fowl St. Stephen, Honeycomb, Strawberry Merlot Compote, Gooseberry and Candied Pecans • $20

or

Ewe's Blue with Berry Compote • $7
Jewitt's 8 Year Old Cheddar with Honeycomb • $7
St. Stephen with Strawberry Merlot Compote • $7

Lobster Cake
Lobster Fennel Cake and Rouille Sauce • $15

Soft Pretzels
Spicy Horseradish Mustard and Aged Cheddar Cheese Sauce • $7

Shrimp Cocktail
White Soy and Ginger Infused Shrimp, Yuzu Koshu Aïoli, Seaweed Salad and Grated Horseradish • $23

Wagyu Burger
Wagyu Beef, Choice of Cheese, Lettuce, Onion, Heirloom Tomato • $15

Duck Confit Sliders
Roasted Garlic Aïoli, Arugula, Applewood Smoked Bacon, Pickled Red Onion • $9

Chicken Cuban Sandwich
Confit of Chicken, Heritage Ham, Prosciutto, Gruyère Cheese, House-Made Pickles and Spicy Mustard Sauce • $15