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Arrive
Oct

05 2022

Depart
Oct

06 2022

Pink and orange booth seating with a table and pink chairs

Wildflowers

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Elevate Any Evening to a Special Occasion

Every once in a while, a dining experience turns out to be so unexpectedly delightful, the menu so thoughtfully designed, that the restaurant and its memory instantly join a short list of favorites. For each of our guests, Wildflowers aspires to be just such a place.

Award-winning fine dining at New York’s most awarded resort

Located at The Lodge at Turning Stone Resort Casino, New York’s most awarded resort, Wildflowers has repeatedly earned several awards of its own, including the AAA Four Diamond Award and the Forbes Travel Guide Four-Star Award. With its notable wine list, this intimate, 65-seat restaurant boasts the Wine Spectator Award of Excellence, and was also recognized in 2021 as Casino Player Magazine’s Best Outdoor Dining in New York Award.

 

Palates & Pairings | Wine Pairing Dinner Series

Celebrated Chef de Cuisine Joseph Kolo and his team infuse their passion for food, their personal culinary adventures and their quests for the freshest seasonal ingredients into each dish, with a special separate menu that changes each month for their inspired Palates & Pairings series.

Wildflowers Menu

Palates & Pairings
Palates & Pairings promo tile with cocktail and sweet potato

September - November: Celebrate Fall at Wildflowers

Grilled Pork Belly
Chestnut Purée, Grilled Balsamic Figs, Apple Compote, Marcona Almonds
Lamoreaux Landing Gewürztraminer

Chicory Salad
Grilled Endive, Lemon Tarragon Custard, Tardivo Radicchio, Pear and Fennel Salsa, Pine Nuts
Cloudy Bay Sauvignon Blanc

Crescent Farms Duck Breast
Apple Meyer Lemon Puree, Plantain, Caramelized Banana Squash, Lingonberry, Cider Jus
Ferrari Carano Siena

Boerenkaas Gouda
Cranberry Mostarda, Pear, Pecan Crumble
Terrazas Malbec Reserve

Madagascar Vanilla Bean Cheesecake
Spiced Poached Pear, Chantilly Quenelle, Salted Caramel Sauce, Hazelnut White Chocolate Crumbs
Pedro Ximenez Sweet Sherry Wine

Breakfast Menu
locally farmed Eggs Benedict on house-made brioche with heritage Berkshire ham and caviar

Before you tee up on one of Turning Stone’s championship golf courses or relax into the Forbes Four-Star Ska:ná spa, enjoy a stylish breakfast with favorites like the Smoked Salmon platter, locally farmed Eggs Benedict on house-made brioche with heritage Berkshire ham and caviar, a Mimosa Flight and more.

Local Fruit, Pastry and Cereal

Fruit Salad
Seasonal Fruit • $7

Parfait
Chobani Vanilla Yogurt, Berries and House-Made Granola • $9

Oatmeal
Steel Cut Oats, Steamed Milk, Strawberry Compote, Brown Sugar

House-Made Granola
Steel Cut Oats, Almonds, Cashews, Dried Cranberries

Bakery
Freshly Baked Muffins, Croissants

Light Breakfast
Yogurt, Muffin, Seasonal Fruit, Granola

Local Farm Eggs

Choice of Toast: Deli Rye, 100% Wheat, Sourdough, White, Wolferman’s English Muffin Or Gluten Free White

Signature Breakfast
Two Eggs Any Style, Homefries, Choice of Meat • $15

Omelet
Choice of Fresh Vegetables, Meats, and Cheeses

Eggs Benedict
Berkshire Ham, House-Made Brioche, Caviar, Hollandaise • $14

Steak & Eggs
5 oz Certified Angus Beef Filet Mignon, Two Eggs, Home Fries

Specialties

Smoked Salmon Platter
Bagel, Smoked Salmon, Chive Cream Cheese, Arugula Salad; Capers, Pickled Red Onion, Lemon Dill Vinaigrette • $18

Croque Madame
Sourdough, Ham, Gruyère, Spicy Mustard, Béchamel, Fried Egg • $16

Bananas Foster Stuffed French Toast
Challah, Mascarpone and Cream Cheese, Toasted Almond, Brûlée Banana, Foster Sauce • $14

Buttermilk Pancakes
NY State Maple Syrup, Choice of Additions • $10

Belgian Liege Waffle
Citrus Mascarpone, Fresh Berries, Candied Almonds

Eggs in Arrabiata
Sunny Side Eggs, Fire Roasted Tomato, Feta, Grilled Sourdough

Side Orders

Berkshire Sausage • $5

Applewood Smoked Heritage Bacon • $5

Berkshire Ham • $5

House-Made Corned Beef Hash • $8

Home Fries • $5

Turkey Bacon • $5

Turkey Sausage • $5

Bagel or Croissant • $3

Wolferman's English Muffin • $3

Beverages

Utica Roasting Company Coffee • $4

Freshly Squeezed Orange Juice • $6

Freshly Squeezed Carrot Juice • $6

Freshly Squeezed Grapefruit Juice • $6

Espresso • $3

Tea Forte • $4

Cocktails
Breakfast Cocktails served Monday - Saturday beginning at 8:00am, Sunday at 10:00am.

Mimosa Flight
A Trio of Classic and Seasonal Favorites • $18

Bellini
An Invigorating Taste of Champagne & Peach Nectar • $10

Morning Bloom
A Subtle Combination of Champagne, Pear Nectar & Pomegranate Juice • $10

 

Breakfast Cocktails Served Monday - Saturday beginning at 8:00am, Sunday at 10:00am.

♥ Heart Healthy Item

20% Gratuity will be added on parties of six or more. Chef's Tasting menu available upon request. *Consumption of undercooked proteins may increase your risk of foodborne illness.

Wildflowers requires a credit card to reserve reservation of 10 or more people. Cancellations must be made 48 hours prior to the event. Please refer to the cancellation agreement.

Dinner Menu
rack of lamb main course

Enjoy a seasonal seafood catch, classically prepared, dry-aged steak personalized with your choice of scratch-made sauces and additional indulgences like crab Oscar or a side of foraged wild mushrooms.

Starters

Artisanal Cheese Plate
Honeycomb, Marcona Almonds, St. Germain Gelee, Yuzu Marmalade, Sourdough

Grilled Pork Belly
Citrus Soy Infused, Radish Slaw, Charred Scallion Pistou

Scallops
Blueberry Goat Cheese, Blueberry Relish, Pickled Blueberries, Crystal Lettuce  

Hummus Plate
House Hummus, Grilled Artichokes, Feta, Avocado, Naan 

Sofrito Infused Shrimp
Gazpacho Cocktail Sauce, Smoked Tomato & Saffron Aïoli

Grilled Octopus
Sofrito Black Rice, Tasso Ham, Rouille

Soups & Salad

Roasted Beet
Crème Fraîche, Beet, Fennel

Dungeness Crab and Corn Chowder
Roasted Corn, Crab, Bacon

Heirloom Beet Salad
Sicilian Pistachio Pâté, Blueberry Goat Cheese, Beets

Strawberry Salad
Strawberries, Monte Enebro, Petite Radish, Aged Balsamic, Crystal Lettuce

Caesar Salad
Romaine, Parmigiano Reggiano, White Anchovy, Crostini

Seafood

Scallops
Aged Cheddar Grits, Tasso Ham, Seasonal Vegetable

Dover Sole a la Meuniere
Classic Presentation of Brown Butter, Lemon, Capers, Parsley (Choice of Side)

King Salmon
Grilled Fennel, Chickpea Salad, Meyer Lemon Cream Sauce

Tilefish
Marble Potatoes, Salsa Verde Broth, Olive, Guanciale

Steaks
All Steaks served with our Signature Butter

Steaks (Choice of One)
5oz CAB Filet Mignon
9oz CAB Filet Mignon
16oz 45-Day Dry Aged Ribeye

Sauces (Choice of One)
Bordelaise
Béarnaise
Roquefort Cream

Sides (Choice of One)
Jumbo Asparagus
Brown Butter Spinach
Aged Cheddar & Leek Pomme Purée
Seasonal Vegetables

Indulgences (Additional)
Lobster Tail
Crab Oscar
Scallops
Side of Wild Mushrooms

Entrées

Crescent Farms Duck Breast
Celery Root, Guanciale, Duck Confit, Star Anise Port Wine Reduction

Veal Saltimbocca
14oz Chop, Prosciutto, Sage, Madeira Demi, Brown Butter Spinach

Lamb Tenderloin
Charred Carrot Purée, Caponata, Pickled Mustard Seed, Roasted Carrot

Braised Short Rib
Charred Onion and Cheddar Grits, Pepperonata, Gremolata

Heritage Chicken Roulade
Jewett's Cheddar & Leek Pomme Purée, Brown Butter Spinach, Pan Jus

Vegan

Potato Roulade
Turmeric Cauliflower Purée, Roasted Cauliflower, Brown “Butter” Spinach, Crispy Soy Shiitake, Charred Scallion Pistou

 

20% gratuity will be added to parties of six or more. Chef's Tasting Menu Available Upon Request. *Consumption of undercooked proteins may increase your risk of foodborne illness.

Prix Fixe Menu
salmon filet

Created to cater to parties of 12 or more, choose from two four-course menus, each with a starter, soup course, entrée courses like blackened salmon or dry-aged steaks and desserts by our own pastry chef.

Option 1
For parties of 12 or more

Starter Course (Choice of One)

Crab Cake
Lump Crab, Lime Aïoli

Grilled Pork Belly
Citrus Soy, Radish Slaw

Shrimp Cocktail
Sofrito Infused Shrimp, Gazpacho Cocktail, Tomato Saffron Aïoli

Greens (Choice of One)

The Wedge
Slab Bacon, Roasted Tomatoes, Gorganzola Blue

Caesar
Parmigiano Reggiano, White Anchovy, Crostini

Main (Choice of One)

Filet Mignon or NY Strip
Pomme Purée, Seasonal Vegetable

Heritage Chicken Roulade
Jewett’s Cheddar & Leek Pomme Purée, Brown Butter Spinach, Pan Jus

Scallops
Aged Cheddar Grits, Tasso Ham, Seasonal Vegetable

King Salmon
Grilled Fennel, Chickpea Salad, Meyer Lemon Cream Sauce

Dessert (Choice of One)

Opera Cake or Crème Brûlée or Blueberry Shortcake

20% gratuity will be added to parties of six or more
*Consumption of undercooked proteins may increase your risk of food-borne illness*
Soft Drinks & Coffee included
Vegetarian entrée available upon request

Dessert Menu

When the desserts are this divine, the only thing harder than choosing may be sharing. End the meal on a sweet note, sample artisanal cheeses or enjoy an after-dinner coffee or liqueur.

Dessert

Sticky Toffee Pudding
Pink Peppercorn Ice Cream, Graham Streusel, Apple Chutney, Toffee Caramel Sauce, Almond Tuile

Lemon Cheesecake
Raspberry Coulis, Mascarpone Whipped Cream, Almond Streusel, Meyer Lemon Confit

Chocolate Praline Cake
Praline Mousse, Chocolate Crémeux, Sea Salt Caramel, Chocolate Tuile, Chambord Ice Cream

Apple Crème Brûlée
Caramelized Apples, Corn Streusel, Apple Chip, Crème Fraiche

Artisanal Cheese Plate
Honeycomb, Marcona Almonds, St. Germain Gelees, Strawberry Compote, Rye Berry Sourdough

Tableside Churned Nitro Ice Cream
Key Lime or Vanilla Bean
Accompanied by a Coconut Financier, Lime Curd, White Chocolate Cremeux, & Toasted Coconut

Sticky Toffee Pudding
Pink Peppercorn Ice Cream, Graham Streusel, Apple Chutney, Toffee Caramel Sauce, Almond Tuile • $12

Lemon Cheesecake
Raspberry Coulis, Mascarpone Whipped Cream, Almond Streusel, Meyer Lemon Confit • $12

Chocolate Praline Cake
Praline Mousse, Chocolate Crémeux, Sea Salt Caramel, Chocolate Tuile, Chambord Ice Cream • $12

Apple Crème Brûlée
Caramelized Apples, Corn Streusel, Apple Chip, Crème Fraiche • $12

Artisanal Cheese Plate
Honeycomb, Marcona Almonds, Fig Compote, Poached Pear, Pomegranate, Sourdough • $24

Tableside Churned Nitro Ice Cream
Choice of Flavor - Key Lime or Vanilla Bean Accompanied by Key Lime Curd, Coconut Graham Crumble, Coconut Financière, White Chocolate Crémeux • $28

Specialty Drinks

Utica Coffee Roasting Company's French Press
Freshly Ground & Brewed • $4/$6

Tea Forte
Flora, Ginger, Oasis, Forte • $4

Cream Espresso
Freshly Ground, Single or Double Shot • $3/$5

Café Mocha
Espresso with Chocolate Syrup, Steamed Milk & Whipped Cream • $5

Cappuccino
Double Shot Espresso, Equal Parts of Steamed & Frothed Milk • $6

Café Latte
Espresso with Steamed Milk topped with Frothed Milk • $5

After Dinner Liqueurs & Port Wines

After Dinner Liqueurs
Baileys Irish Cream • $9
Kahlúa • $9
Grand Marnier • $9
Sambuca • $8
Disaronno Amaretto • $9
Frangelico • $9

Ice Wine
Inniskillin, Vidal Pearl, Niagara • $18
Lamoreaux Landing, Ice Wine, Seneca • $11

Tawny Port
Sandeman - 30 Year

After Dinner Coffees

French Coffee
Cointreau, Kahlúa, Utica Roasting Company's Coffee, Whipped Cream • $9

Irish Coffee
Jameson Irish Whiskey, Utica Roasting Company's Coffee, Whipped Cream • $9

Café Nelson
Baileys Irish Cream, Frangelico, Utica Roasting Company's Coffee, Whipped Cream • $9

Wine List & Beer Selection

Recognized by Wine Spectator, Wildflowers’ award-winning collection of wines has been thoughtfully curated from vineyards around the world. Share special occasions and milestone celebrations over a bottle of champagne, pair your meal with a beautifully balanced pinot grigio or full-bodied Barolo, or raise a toast with a chilled pint of regional brew.

Champagne and Sparkling Wines
115 Rosé, Domaine Chandon, California
120 Rosé, Luc Belaire, Provence
108 Brut, Domaine Chandon, California
122 Prosecco, Mionetto, Brut, Italy
118 Champagne, Armand de Brignac, Ace of Spades Brut Gold
102 Champagne, Dom Perignon, Brut
105 Champagne, Louis Roederer, Cristal Brut
101 Champagne, Moët & Chandon, Imperial Brut
106 Champagne, Perrier-Jouet, Brut, Rosé
103 Champagne, Veuve Clicquot, Yellow Label Brut
103* Champagne, Veuve Clicquot, Yellow Label 3L
103** Champagne, Veuve Clicquot, Yellow Label 9L

White Wines
France
301 Sancerre, Domaine Jean-Paul Balland, Loire Valley
306 Chablis, Louis Jadot, Burgundy
303 Pouilly-Fuisse, Louis Jadot, Burgundy
123 Rosé, Whispering Angel, Provence
313 Rosé, Chateau D’Esclans, Rock Angel, Provence
123 Rosé, Chateau D’Esclans, Whispering Angel, Provence

California
414 Sauvignon Blanc, Kendall-Jackson, Sonoma Coast
421 Fume Blanc, Ferrari-Carano, Alexander Valley
407 Chardonnay, Kendall-Jackson, California
416 Chardonnay, Cakebread, Sonoma Coast
436 Chardonnay, Fel, Anderson Valley
410 Chardonnay, Ferrari-Carano, Alexander Valley
431 Chardonnay, EnRoute, Russian River
416 Chardonnay, Kendall-Jackson, Reserve, Sonoma Valley
433 Chardonnay, The Hess Collection, “The Lioness”, Napa Valley
430 Chardonnay, Jarvis, 2018, Napa Valley
407 Chardonnay, Cakebread Cellars, Napa Valley
439 Chardonnay, Chateau Montelena, Napa Valley
434 Chardonnay, Nickel & Nickel, Truchard 2018, Napa Valley
435 Chardonnay, Pahlmeyer, 2018, Napa Valley
437 Chardonnay, Trefethan, 2018, Napa Valley

Italy
517 Pinot Grigio, Mezzacorona,Trentino
504 Pinot Grigio, Santa Margherita, Alto Adige
522 Moscato, Folonari, Veneto

New York
802 Riesling, Dr. Konstantin Frank, Dry, Keuka Lake
803 Riesling, Hermann J Wiemer, Late Harvest, Seneca Lake

Oregon
1042 Chardonnay, Adelsheim, Staking Claim 2016, Willamette Valley
1043 Chardonnay, Adelsheim, 2018, Willamette Valley

New Zealand
902 Sauvignon Blanc, Cloudy Bay, Marlborough
916 Sauvignon Blanc, Kim Crawford, Marlborough
917 Sauvignon Blanc, Whitehaven, Marlborough

Red Wines
California
608 Pinot Noir, Byron, Santa Maria
676 Pinot Noir, Etude, Santa Barbara
1626 Pinot Noir, Fel, Savoy 2017, Anderson Valley
604 Pinot Noir, Gary Farrell, Russian River
603 Pinot Noir, La Crema, Sonoma Coast
1630 Pinot Noir, Raen, 2017, Sonoma Coast
1635 Pinot Noir, Sea Smoke, Ten, Santa Rita Hills
1643 Zinfandel, Chateau Montelena, Calistoga, Calistoga
1616 Zinfandel, Earthquake, Lodi
680 Merlot, Duckhorn, Napa Valley
610 Merlot, Rodney Strong, Napa Valley
611 Merlot, Freemark Abbey, Napa Valley
685 Merlot, Grgich Hills, Napa Valley
628 Merlot, Kendall-Jackson, Sonoma County
1623 Merlot, Pahlmeyer, 2016, Napa Valley
610 Merlot, Rodney Strong, Sonoma County
684 Sirah, J. Lohr, Petite, Paso Robles
681 Sirah, Michael David, Petite, Central Valley
630 Cabernet Sauvignon, Artemis, Stag’s Leap, Napa Valley
623 Cabernet Sauvignon, Cakebread, Napa Valley
619 Cabernet Sauvignon, Fransciscan, Napa Valley
1639 Cabernet Sauvignon, Alpha Omega, Napa Valley
1637 Cabernet Sauvignon, Austin Hope, Paso Robles
1638 Cabernet Sauvignon, Austin Hope, Reserve, Paso Robles
691 Cabernet Sauvignon, Cade, Howell Mountain, Howell Mountain
623 Cabernet Sauvignon, Cakebread Cellars, Napa Valley
1654 Cabernet Sauvignon, Cardinale, 2017, Napa Valley
662 Cabernet Sauvignon, Caymus, Napa Valley
1641 Cabernet Sauvignon, Chateau Montelena, Napa Valley
1642 Cabernet Sauvignon, Chateau Montelena, Estate, Napa Valley
1625 Cabernet Sauvignon, Cliff Lede, 2016, Napa Valley
1640 Cabernet Sauvignon, Far Niente, Napa, Napa Valley
618 Cabernet Sauvignon, Faust, Napa Valley
615 Cabernet Sauvignon, Ferrari-Carano, Alexander Valley
619 Cabernet Sauvignon, Franciscan, Napa Valley
656 Cabernet Sauvignon, Francis Ford Coppola, Diamond, Alexander Valley
654 Cabernet Sauvignon, Frog’s Leap, Napa Valley
678 Cabernet Sauvignon, Girard, Napa Valley
1620 Cabernet Sauvignon, The Hess Collection, “The Lion Tamer”, Napa Valley
1619 Cabernet Sauvignon, The Hess Collection, Mt. Veeder, Napa Valley
1621 Cabernet Sauvignon, Honig, Bartolucci, Napa Valley
1609 Cabernet Sauvignon, Jarvis, Napa Valley
1610 Cabernet Sauvignon, Josh Cellars, Paso Robles
1611 Cabernet Sauvignon, Josh Cellars, Reserve, Paso Robles
1612 Cabernet Sauvignon, Justin, Paso Robles
683 Cabernet Sauvignon, Kenwood, Napa Valley
693 Cabernet Sauvignon, Mossback, Chalk Hill
696 Cabernet Sauvignon, Newton, Unfiltered, Napa Valley
1636 Cabernet Sauvignon, Peju, Napa Valley
690 Cabernet Sauvignon, Odette, Stag’s Leap
631 Cabernet Sauvignon, Silverado Vineyards, Napa Valley
620 Cabernet Sauvignon, Silver Oak, Alexander Valley
673 Cabernet Sauvignon, Simi, Napa Valley
614 Cabernet Sauvignon, Stags’ Leap Winery, Napa Valley
687 Reserve Tapestry, Beaulieu Vineyards, Napa Valley
1617 Elevage 2017, Chimney Rock, Napa Valley
1631 Proprietary Red 2017, Continuum, Napa Valley
635 Tresor, Ferrari-Carano, Alexander Valley
694 Trilogy, Flora Springs, Napa Valley
625 Magnificant, Franciscan, Napa Valley
668 Artistry, Girard, Napa Valley
1613 Isosceles, Justin, 2016, Paso Robles
1614 Justification, Justin, 2016, Paso Robles
1650 Puzzle, Newton, 2017, Napa Valley
1624 Proprietary Red, Pahlmeyer, 2016, Napa Valley
1652 Bordeaux Blend, Opus One, 2008 Napa Valley
1651 Bordeaux Blend, Opus One, 2013, Napa Valley
624 Bordeaux Blend, Opus One, 2018, Napa Valley
1653 Machete, Orin Swift, Napa Valley
1602 Mercury Head, Orin Swift, Napa Valley
1628 Relentless, Shafer, 2016, Napa Valley
1629 TD-9, Shafer, Napa Valley
1627 Dragon’s Tooth, Trefethan, 2017, Napa Valley

Italy
730 Amarone Valpolicella, Bertani, 2008, Veneto
713 Chianti, Ruffino, Classico Riserva, Tuscany
707 Super Tuscan, Tignanello, Tuscany
761 Barolo, Massulino, 2014, Piedmont
731 Barolo, Prunotto, Piedmont

Washington
1119 Syrah, Charles Smith, Boom Boom, Washington

Oregon
1039 Pinot Noir, Adelsheim, Boulder Bluff 2016, Willamette Valley
1040 Pinot Noir, Adelsheim, Ribbon Spring 2016, Willamette Valley
1041 Pinot Noir, Adelsheim, Breaking Ground 2016, Willamette Valley
1036 Pinot Noir, A to Z Wineworks, Essence, Oregon
1009 Pinot Noir, Erath, Willamette Valley
1037 Pinot Noir, Resonance, Yamhill Carlton, Yamhill
1038 Pinot Noir, Resonance, Oregon

Australia
1122 Cabernet Sauvignon, Penfolds, Bin 407, Australia
1121 Cabernet/Shiraz, Penfolds, Bin 389, Australia
1123 Shiraz, Penfolds, St. Henri 2016, Australia
1124 Shiraz, Two Hands, Bella’s Garden 2016, Barossa Valley
1125 Shiraz, Two Hands, Angel’s Share 2018, Barossa Valley
1021 Grange, Penfolds, 2018, Australia
1021 Grange, Penfolds, 2014, Australia

Spain
6001 Rioja, Faustino Gran, La Rioja

Argentina
1028 Malbec, Luigi Bosca, Mendoza
1033 Vina Cobos Bramare, Paul Hobbs, Argentina

Fortified and Dessert Wines
Icewines
4006 Glenora, Vidal Blanc Iced Wine, Finger Lakes
4001 Inniskillin, Vidal Icewine, Ontario
4007 Peller, Estate Cab Franc Icewine, Ontario

Tawny Port
2004 Tawny Port 20 year, Sandeman, Douro
2003 Tawny Port 30 year, Sandeman, Douro

Dessert Wine
432 Far Niente, Dolce Late Harvest, Napa Valley
1120 Pacific Rim, Late Harvest Riesling, Washington

Beer Selection
Bud Light
Michelob Ultra
Coors Light
Stella Artois
Blue Moon
Heineken
Southern Tier IPA
Saranac Lager
Ommegang
Flower Power IPA
High Noon
White Claw
NA Beer

Mocktails & Cocktails

Enjoy a refreshing mocktail after an afternoon at the spa or day on the greens, sip and savor a classic Old Fashioned or work your way down the menu of intriguing seasonal and signature cocktails.

Mocktails

Raspberry Elixir
Muddled Raspberries, Ginger Syrup, Lemon Topped with Ginger Beer

Half Circle
Pomegranate Juice, Pineapple Juice, Sierra Mist

Classic Cocktails

Negroni
Campari, Gin, Sweet Vermouth • $14

Old Fashioned
Bulleit Bourbon, Muddled Cherry and Orange, Sugar, Bitters • $14

Moscow Mule
Stolichnaya Vodka, Ginger Beer, Home-made Ginger Syrup • $14

Boulevardier
Campari, Maker's Mark Bourbon, Sweet Vermouth • $14

Signature Cocktails

Wildflowers Martini
Tanqueray, St. Germain, Citrus

White Cosmopolitan
Smirnoff Cranberry Vodka, Cointreau, Fresh Lime Juice, White Cranberry Juice

Sparkling Lemon Thyme
Grey Goose Le Citron, Champagne, Thyme, Simple Syrup, Fresh Lemon Juice

Expresso Martini
Stolichnaya Vanilla, Brewed Espresso, Shaken with Cream

Forbidden Sour
Woodford Reserve, Pama Liqueur, Lemon, Orange Bitters, Cherry Bitters

Seasonal Cocktails

White Pine
Breckenridge Bourbon, House-made White Pine Syrup, Citrus Bitters, Fresh Lemon and Grapefruit

Queen Bee
Bombay Sapphire, Yellow Chartreuse, Honey, Lemon, Lavender, Champagne

Rosemary Paloma
Casa Dragonas Tequila Blanco, Cointreau, Aperol, House-made Rosemary Syrup, Grapefruit Juice, Orange Juice

Strawberry Martini
Belvedere Vodka, Fresh Strawberry Purée, Simple Syrup, Splash of Champagne, Sugar Rim

Pineapple Gin Fizz
Monkey 47 Gin, Fresh Lemon Juice, Simple Syrup, Pineapple Juice

Spirits

Sip a glass of your favorite spirits neat, up or in your favorite cocktail. Or mix it up and try one of the Empire State’s own regionally distilled spirits.

Vodka

46 Peaks*
Absolut
Belvedere
Grey Goose
Grey Goose L'Orange
Grey Goose Le Citron
Ketel One
Saint Lawrence*
Smirnoff Cranberry
Stoli
Stoli Vanil
Stoli Elit
Tito's

Rum

Bacardí
Captain Morgan
Malibu
Meyers's Dark
Mount Gay XO

Gin

Bombay Sapphire
Hendrick's
Locktender’s*
Saint Lawrence*
Tanqueray
Tanqueray Ten
Monkey 47

Bourbon

Basil Hayden's
Bulleit
Elijah Craig Small Batch
Hudson Baby*
Jim Bean
Knob Creek
Maker's Mark
Makers 46

Scotch

Chivas
Dewar's
Dewar's 12 Year Blend
Glenfiddich 12
Glenlivet 12
Glenmorangie 10
Glenmorangie Quinta 12 Year
Highland Park 18*
Johnnie Walker Black
Johnnie Walker Blue
Laphroaig 10 Year
Macallan 12 Year
Macallan 18 Year
Dalmore 18

Whiskey

Jack Daniel's
Jack Daniel's Sinatra
Jack Daniel's Single Barrel Select
Jameson
Jameson Black Barrel
Masterson's 10 Year Rye
Canadian Club
Crown Royal
Southern Comfort
Seagrams VO
Whistlepig 10 Year Rye

Brandy

Christian Brothers
Core Rare Pear*

Cognac

Hennessy VS
Hennessy XO
Hennessy VSOP

Tequila

Patrón Anejo
Patrón Silver
Dobel Diamante
Casamigos Blanco
Casamigos Mezcal
Casamigos Reposado
Casamigos Anejo

Cordials

Baileys Irish Cream
Disaronno Amaretto
Frangelico
Grand Marnier
Kahlúa
Sambuca

Liqueurs

Aperol
Campari
Chambord
Cointreau
Godiva Chocolate
Drambuie
Pama Pomegranate
St Germain Elderflower
Ancho Reyes Chili

*New York State Liquors

About the Chef

Chef Joseph Kolo

As a child, Chef Joseph could be found making his own creations in the family kitchen, mixing his very own sauces. Growing up in the small town of Bath, NY, he worked at several restaurants in the Finger Lakes region before attending the Culinary Institute of America (CIA). He spent his externship in California at Erna’s Elderberry House, a luxury, award-winning restaurant. After graduating from the CIA, Chef Joseph returned to Upstate New York as the Chef de Cuisine at Wildflowers, Turning Stone’s Forbes Four Star-rated restaurant and one of the most celebrated restaurants in New York.

What is a Forbes Star Restaurant?

Forbes is an independent, global rating system for luxury hotels, restaurants and spas worldwide.

Of the nearly 150,000 full-service restaurants in the US alone, only about 5,000 are fine dining. The Forbes Travel Guide visits nearly 2,000 of the world's best hotels, restaurants and spas in more than 70 countries across the globe. Anonymous inspectors rate every property based on nearly 900 objective standards. That means on any given night, during any given service at any given table, a restaurant may be evaluated.

Wildflowers is among a select group of fine dining restaurants in the world to have earned this award recognizing "exceptional properties, offering high levels of service and quality of facility to match."

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