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Arrive
Jun

29 2022

Depart
Jun

30 2022

Pink and orange booth seating with a table and pink chairs

Wildflowers

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Elevate Any Evening to a Special Occasion

Every once in a while, a dining experience turns out to be so unexpectedly delightful, the menu so thoughtfully designed, that the restaurant and its memory instantly join a short list of favorites. For each of our guests, Wildflowers aspires to be just such a place.

Award-winning fine dining at New York’s most awarded resort

Located at The Lodge at Turning Stone Resort Casino, New York’s most awarded resort, Wildflowers has repeatedly earned several awards of its own, including the AAA Four Diamond Award and the Forbes Travel Guide Four-Star Award. With its notable wine list, this intimate, 65-seat restaurant boasts the Wine Spectator Award of Excellence, and was also recognized in 2021 as Casino Player Magazine’s Best Outdoor Dining in New York Award.

 

Palates & Pairings | Wine Pairing Dinner Series

Celebrated Chef de Cuisine Joseph Kolo and his team infuse their passion for food, their personal culinary adventures and their quests for the freshest seasonal ingredients into each dish, with a special separate menu that changes each month for their inspired Palates & Pairings series.

Wildflowers Menu

Palates & Pairings
Palates & Pairings promo tile with cocktails and clams on ice

June - August: Celebrate Summer at Wildflowers

King Salmon Tartare

Cucumber, Tomato Confit, Crème Fraiche Mascarpone, Avocado Cream

Dr. Konstantin Frank Blanc de Blanc

Melon and Radish Salad

Compressed Melon, Petite Radish, Berries, Aged Balsamic

Hermann J. Wiemer Dry Riesling

Lamb Tenderloin

Black Garlic Onion Jam, Baby Zucchini, Asparagus, Velvet Pioppini

Ravines Cabernet Franc

St. Stephen

Strawberry Gel, Fresh Berries, Sicilian Pistachio

Hosmer Limited Release Riesling

Crème Fraîche Mascarpone Cheesecake

Micro Sponge Pistachio Cake, Caramelized Pistachio, Strawberry Basil Balsamic Sauce

Glenora Iced Vidal Blanc

Breakfast Menu
locally farmed Eggs Benedict on house-made brioche with heritage Berkshire ham and caviar

Before you tee up on one of Turning Stone’s championship golf courses or relax into the Forbes Four-Star Ska:ná spa, enjoy a stylish breakfast with favorites like the Smoked Salmon platter, locally farmed Eggs Benedict on house-made brioche with heritage Berkshire ham and caviar, a Mimosa Flight and more.

Local Fruit, Pastry and Cereal

Fruit Salad
Seasonal Fruit • $7

Parfait
Chobani Vanilla Yogurt, Berries and House-Made Granola • $9

Oatmeal
Steel Cut Oats, Steamed Milk, Strawberry Compote, Brown Sugar

House-Made Granola
Steel Cut Oats, Almonds, Cashews, Dried Cranberries

Bakery
Freshly Baked Muffins, Croissants

Light Breakfast
Yogurt, Muffin, Seasonal Fruit, Granola

Local Farm Eggs

Choice of Toast: Deli Rye, 100% Wheat, Sourdough, White, Wolferman’s English Muffin Or Gluten Free White

Signature Breakfast
Two Eggs Any Style, Homefries, Choice of Meat • $15

Omelet
Choice of Fresh Vegetables, Meats, and Cheeses

Eggs Benedict
Berkshire Ham, House-Made Brioche, Caviar, Hollandaise • $14

Steak & Eggs
5 oz Certified Angus Beef Filet Mignon, Two Eggs, Home Fries

Specialties

Smoked Salmon Platter
Bagel, Smoked Salmon, Chive Cream Cheese, Arugula Salad; Capers, Pickled Red Onion, Lemon Dill Vinaigrette • $18

Croque Madame
Sourdough, Ham, Gruyère, Spicy Mustard, Béchamel, Fried Egg • $16

Bananas Foster Stuffed French Toast
Challah, Mascarpone and Cream Cheese, Toasted Almond, Brûlée Banana, Foster Sauce • $14

Buttermilk Pancakes
NY State Maple Syrup, Choice of Additions • $10

Belgian Liege Waffle
Citrus Mascarpone, Fresh Berries, Candied Almonds

Eggs in Arrabiata
Sunny Side Eggs, Fire Roasted Tomato, Feta, Grilled Sourdough

Side Orders

Berkshire Sausage • $5

Applewood Smoked Heritage Bacon • $5

Berkshire Ham • $5

House-Made Corned Beef Hash • $8

Home Fries • $5

Turkey Bacon • $5

Turkey Sausage • $5

Bagel or Croissant • $3

Wolferman's English Muffin • $3

Beverages

Utica Roasting Company Coffee • $4

Freshly Squeezed Orange Juice • $6

Freshly Squeezed Carrot Juice • $6

Freshly Squeezed Grapefruit Juice • $6

Espresso • $3

Tea Forte • $4

Cocktails
Breakfast Cocktails served Monday - Saturday beginning at 8:00am, Sunday at 10:00am.

Mimosa Flight
A Trio of Classic and Seasonal Favorites • $18

Bellini
An Invigorating Taste of Champagne & Peach Nectar • $10

Morning Bloom
A Subtle Combination of Champagne, Pear Nectar & Pomegranate Juice • $10

 

Breakfast Cocktails Served Monday - Saturday beginning at 8:00am, Sunday at 10:00am.

♥ Heart Healthy Item

20% Gratuity will be added on parties of six or more. Chef's Tasting menu available upon request. *Consumption of undercooked proteins may increase your risk of foodborne illness.

Wildflowers requires a credit card to reserve reservation of 10 or more people. Cancellations must be made 48 hours prior to the event. Please refer to the cancellation agreement.

Dinner Menu
rack of lamb main course

Enjoy a seasonal seafood catch, classically prepared, dry-aged steak personalized with your choice of scratch-made sauces and additional indulgences like crab Oscar or a side of foraged wild mushrooms.

Starters

Artisanal Cheese Plate
Honeycomb, Marcona Almonds, St. Germain Gelee, Yuzu Marmalade, Sourdough

Grilled Pork Belly
Citrus Soy Infused, Radish Slaw, Charred Scallion Pistou

Scallops
Blueberry Goat Cheese, Blueberry Relish, Pickled Blueberries, Crystal Lettuce  

Hummus Plate
House Hummus, Grilled Artichokes, Feta, Avocado, Naan 

Sofrito Infused Shrimp
Gazpacho Cocktail Sauce, Smoked Tomato & Saffron Aïoli

Grilled Octopus
Sofrito Black Rice, Tasso Ham, Rouille

Soups & Salad

Roasted Beet
Crème Fraîche, Beet, Fennel

Dungeness Crab and Corn Chowder
Roasted Corn, Crab, Bacon

Heirloom Beet Salad
Sicilian Pistachio Pâté, Blueberry Goat Cheese, Beets

Strawberry Salad
Strawberries, Monte Enebro, Petite Radish, Aged Balsamic, Crystal Lettuce

Caesar Salad
Romaine, Parmigiano Reggiano, White Anchovy, Crostini

Seafood

Scallops
Aged Cheddar Grits, Tasso Ham, Seasonal Vegetable

Dover Sole a la Meuniere
Classic Presentation of Brown Butter, Lemon, Capers, Parsley (Choice of Side)

King Salmon
Grilled Fennel, Chickpea Salad, Meyer Lemon Cream Sauce

Tilefish
Marble Potatoes, Salsa Verde Broth, Olive, Guanciale

Steaks
All Steaks served with our Signature Butter

Steaks (Choice of One)
5oz CAB Filet Mignon
9oz CAB Filet Mignon
16oz 45-Day Dry Aged Ribeye

Sauces (Choice of One)
Bordelaise
Béarnaise
Roquefort Cream

Sides (Choice of One)
Jumbo Asparagus
Brown Butter Spinach
Aged Cheddar & Leek Pomme Purée
Seasonal Vegetables

Indulgences (Additional)
Lobster Tail
Crab Oscar
Scallops
Side of Wild Mushrooms

Entrées

Crescent Farms Duck Breast
Celery Root, Guanciale, Duck Confit, Star Anise Port Wine Reduction

Veal Saltimbocca
14oz Chop, Prosciutto, Sage, Madeira Demi, Brown Butter Spinach

Lamb Tenderloin
Charred Carrot Purée, Caponata, Pickled Mustard Seed, Roasted Carrot

Braised Short Rib
Charred Onion and Cheddar Grits, Pepperonata, Gremolata

Heritage Chicken Roulade
Jewett's Cheddar & Leek Pomme Purée, Brown Butter Spinach, Pan Jus

Vegan

Potato Roulade
Turmeric Cauliflower Purée, Roasted Cauliflower, Brown “Butter” Spinach, Crispy Soy Shiitake, Charred Scallion Pistou

 

20% gratuity will be added to parties of six or more. Chef's Tasting Menu Available Upon Request. *Consumption of undercooked proteins may increase your risk of foodborne illness.

Prix Fixe Menu
salmon filet

Created to cater to parties of 12 or more, choose from two four-course menus, each with a starter, soup course, entrée courses like blackened salmon or dry-aged steaks and desserts by our own pastry chef.

Option 1
For parties of 12 or more • $105 per person

Starter Course

Grilled Octopus
Sofrito Black Rice, Tasso ham, Rouille

Shrimp Cocktail
Sofrito Infused, Gazpacho Cocktail Sauce, Smoked Tomato Saffron Aioli

Caesar Salad
Romaine, Parmigiano-Reggiano, White Anchovy, Crostini

Soup Course
Add an additional $10 per person cost

Beet and Dill
Beet, Pickled Fennel, Crème Fraiche

Dunguness Crab and Corn Chowder
Roasted Corn, Crab, Bacon

Entrée Course

5 oz. CAB Filet Mignon
Bordelaise, Cheddar Leek Pomme Puree, Seasonal Vegetables

King Salmon
Grilled Fennel, Chickpea Salad, Meyer Lemon Cream

Airline Chicken
Charred Onion and Aged Cheddar Grits, Roasted Carrot, Tasso, Cipollini, Chicken Jus

Dessert Course

Crème Brûlée or Chocolate Cake

 

Option 2
For parties of 12 or more • $115 per person

Starter Course

Field Green Salad
Petite Greens, Heirloom cherry Tomatoes, Cucumber, Pickled Onion, Balsamic

Scallops
Blueberry Goat Cheese, Blueberry Yuzu Relish, Pickled Blueberry

Pork Belly
Citrus Soy infused, Radish Slaw, Charred Scallion Pistou

Soup Course
Add an additional $10 per person cost

Beet and Dill
Beet, Pickled Fennel, Crème Fraiche

Dungeness Crab And Corn Chowder
Roasted Corn, Crab, Bacon

Entrée Course

9oz Black Angus Filet Mignon
Bordelaise, Cheddar Leek Pomme Puree, Seasonal Vegetables

Crescent Farms Duck Breast
Celery Root, Guanciale, Duck Confit, Star Anise Port Wine Reduction

Tilefish
Marble Potato, Salsa Verde Broth, Guanciale, Olive

Airline Chicken
Charred Onion and Aged Cheddar Grits, Roasted Carrot, Tasso, Cipollini, Chicken Jus

Dessert Course

Crème Brùlée or Chocolate Cake

20% gratuity will be added to parties of six or more
*Consumption of undercooked proteins may increase your risk of food-borne illness*
Soft Drinks & Coffee included
Vegetarian entrée available upon request

Dessert Menu

When the desserts are this divine, the only thing harder than choosing may be sharing. End the meal on a sweet note, sample artisanal cheeses or enjoy an after-dinner coffee or liqueur.

Dessert

Sticky Toffee Pudding
Pink Peppercorn Ice Cream, Graham Streusel, Apple Chutney, Toffee Caramel Sauce, Almond Tuile

Lemon Cheesecake
Raspberry Coulis, Mascarpone Whipped Cream, Almond Streusel, Meyer Lemon Confit

Chocolate Praline Cake
Praline Mousse, Chocolate Crémeux, Sea Salt Caramel, Chocolate Tuile, Chambord Ice Cream

Apple Crème Brûlée
Caramelized Apples, Corn Streusel, Apple Chip, Crème Fraiche

Artisanal Cheese Plate
Honeycomb, Marcona Almonds, St. Germain Gelees, Strawberry Compote, Rye Berry Sourdough

Sticky Toffee Pudding
Pink Peppercorn Ice Cream, Graham Streusel, Apple Chutney, Toffee Caramel Sauce, Almond Tuile • $12

Lemon Cheesecake
Raspberry Coulis, Mascarpone Whipped Cream, Almond Streusel, Meyer Lemon Confit • $12

Chocolate Praline Cake
Praline Mousse, Chocolate Crémeux, Sea Salt Caramel, Chocolate Tuile, Chambord Ice Cream • $12

Apple Crème Brûlée
Caramelized Apples, Corn Streusel, Apple Chip, Crème Fraiche • $12

Artisanal Cheese Plate
Honeycomb, Marcona Almonds, Fig Compote, Poached Pear, Pomegranate, Sourdough • $24

Tableside Churned Nitro Ice Cream
Choice of Flavor - Key Lime or Vanilla Bean Accompanied by Key Lime Curd, Coconut Graham Crumble, Coconut Financière, White Chocolate Crémeux • $28

Specialty Drinks

Utica Coffee Roasting Company's French Press
Freshly Ground & Brewed • $4/$6

Tea Forte
Flora, Ginger, Oasis, Forte • $4

Cream Espresso
Freshly Ground, Single or Double Shot • $3/$5

Café Mocha
Espresso with Chocolate Syrup, Steamed Milk & Whipped Cream • $5

Cappuccino
Double Shot Espresso, Equal Parts of Steamed & Frothed Milk • $6

Café Latte
Espresso with Steamed Milk topped with Frothed Milk • $5

After Dinner Liqueurs & Port Wines

After Dinner Liqueurs
Baileys Irish Cream • $9
Kahlúa • $9
Grand Marnier • $9
Sambuca • $8
Disaronno Amaretto • $9
Frangelico • $9

Ice Wine
Inniskillin, Vidal Pearl, Niagara • $18
Lamoreaux Landing, Ice Wine, Seneca • $11

Tawny Port
Sandeman - 30 Year

After Dinner Coffees

French Coffee
Cointreau, Kahlúa, Utica Roasting Company's Coffee, Whipped Cream • $9

Irish Coffee
Jameson Irish Whiskey, Utica Roasting Company's Coffee, Whipped Cream • $9

Café Nelson
Baileys Irish Cream, Frangelico, Utica Roasting Company's Coffee, Whipped Cream • $9

Wine List & Beer Selection

Recognized by Wine Spectator, Wildflowers’ award-winning collection of wines has been thoughtfully curated from vineyards around the world. Share special occasions and milestone celebrations over a bottle of champagne, pair your meal with a beautifully balanced pinot grigio or full-bodied Barolo, or raise a toast with a chilled pint of regional brew.

Wines by the Glass

White Wines

Mionetto, Prosecco, Italy
Domaine Chandon, Brut, California
Moet & Chandon, Brut, Champagne
Folonari, Moscato, Italy
Mezzacorona Cliffhanger, Pinot Grigio, Italy
Dr. Konstantin Frank, Dry Riesling, Finger Lakes
Hermann J. Wiemer, Late Harvest Riesling, Finger Lakes
Kendall-Jackson, Sauvignon Blanc, Sonoma Coast
Cloudy Bay, Sauvignon Blanc, Marlborough
Kendall-Jackson, Chardonnay, California
Cakebread, Chardonnay, Sonoma Coast
Whispering Angel, Rosé, Provence

Red Wines

La Crema, Pinot Noir, Sonoma Coast
A to Z Wineworks, Essence Pinot Noir, Oregon
Rodney Strong, Merlot, Napa Valley
Luigi Bosca, Malbec, Mendoza
Fransciscan, Cabernet Sauvignon, Napa Valley
Faust, Cabernet Sauvignon, Napa Valley
Stag’s Leap, Artemis Cabernet Sauvignon, Stag’s Leap
Cakebread, Cabernet Sauvignon, Napa Valley

Fortified and Dessert Wines

Lamoreaux Landing, Vidal Ice Wine, Finger Lakes
Sandeman, Tawny Port 30 year, Portugal
Inniskillin, Vidal Icewine, Ontario
Peller, Estate Cab Franc Icewine, Ontario

Wines by the Bottle

Champagne & Sparkling Wines

118 Armand de Brignac, Ace of Spades Brut Gold, Champagne
108 Domaine Chandon, Brut, California
115 Domaine Chandon, Rose, California
102 Dom Perignon, Brut, Champagne
105 Louis Roederer, Cristal Brut, Champagne
120 Luc Belaire, Rose, Provence
122 Mionetto, Prosecco Brut, Italy
101 Moet & Chandon, Imperial Brut, Champagne
106 Perrier-Jouet, Brut Rose, Champagne
103 Veuve Clicquot, Yellow Label Brut, Champagne
103* Veuve Clicquot, Yellow Label 3L, Champagne
103** Veuve Clicquot, Yellow Label 9L, Champagne

Fortified and Dessert Wines

432 Far Niente, Dolce Late Harvest, Napa Valley
4006 Glenora, Vidal Blanc Iced Wine, Finger Lakes
4001 Inniskillin, Vidal Icewine, Ontario
1120 Pacific Rim, Late Harvest Riesling, Washington
4007 Peller, Estate Cab Franc Icewine, Ontario
2004 Sandeman, Tawny Port 20 year, Portugal
2003 Sandeman, Tawny Port 30 year, Portugal

Domestic Whites

802 Dr. Konstantin Frank, Dry Riesling, Finger Lakes
803 Hermann J Wiemer, Late Harvest Riesling, Finger Lakes
421 Ferrari-Carano, Fume Blanc, Alexander Valley
1042 Adelsheim, Staking Claim Chardonnay 2016, Willamette Valley
1043 Adelsheim, Chardonnay 2018, Willamette Valley
407 Cakebread Cellars, Chardonnay, Napa Valley
439 Chateau Montelena, Chardonnay, Napa Valley
431 EnRoute, Chardonnay, Russian River
436 Fel, Chardonnay, Anderson Valley
410 Ferrari-Carano, Chardonnay, Alexander Valley
433 The Hess Collection, “The Lioness” Chardonnay, Napa Valley
430 Jarvis, Chardonnay 2018, Napa Valley
416 Kendall-Jackson, Reserve Chardonnay, Sonoma Valley
434 Nickel & Nickel, Truchard Chardonnay 2018, Napa Valley
435 Pahlmeyer, Chardonnay 2018, Napa Valley
437 Trefethan, Chardonnay 2018, Napa Valley

International Whites

522 Folonari, Moscato, Italy
301 Domaine Jean-Paul Balland, Sancerre, Loire Valley
306 Louis Jadot, Chablis, Burgundy
303 Louis Jadot, Pouilly-Fuisse, Burgundy
313 Chateau D’Esclans, Rock Angel Rosé, Provence
123 Chateau D’Esclans, Whispering Angel Rosé, Provence
517 Mezzacorona, Cliffhanger Pinot Grigio, Alto Adige
504 Santa Margherita, Pinot Grigio, Alto Adige
902 Cloudy Bay, Sauvignon Blanc, Marlborough
916 Kim Crawford, Sauvignon Blanc, Marlborough
917 Whitehaven, Sauvignon Blanc, Marlborough

Domestic Reds

1039 Adelsheim, Boulder Bluff Pinot Noir 2016, Willamette Valley
1040 Adelsheim, Ribbon Spring Pinot Noir 2016, Willamette Valley
1041 Adelsheim, Breaking Ground Pinot Noir 2016, Willamette Valley
1036 A to Z Wineworks, Essence Pinot Noir, Oregon
608 Byron, Pinot Noir, Santa Maria
1009 Erath, Pinot Noir, Willamette Valley
676 Etude, Lyric Pinot Noir, Santa Barbara
1626 Fel, Savoy Pinot Noir 2017, Anderson Valley
604 Gary Farrell, Pinot Noir, Russian River
603 La Crema, Pinot Noir, Sonoma Coast
1630 Raen, Pinot Noir 2017, Sonoma Coast
1037 Resonance, Yamhill Carlton Pinot Noir, Yamhill
1038 Resonance, Pinot Noir, Oregon
1635 Sea Smoke, Ten Pinot Noir, Santa Rita Hills
1643 Chateau Montelena, Calistoga Zinfandel, Calistoga
1616 Earthquake, Zinfandel, Lodi
680 Duckhorn, Merlot, Napa Valley
611 Freemark Abbey, Merlot, Napa Valley
685 Grgich Hills, Merlot, Napa Valley
628 Kendall-Jackson, Merlot, Sonoma County
1623 Pahlmeyer, Merlot 2016, Napa Valley
610 Rodney Strong, Merlot, Sonoma County
684 J. Lohr, Petite Sirah, Paso Robles
681 Michael David, Petite Sirah, Central Valley
1119 Charles Smith, Boom Boom Syrah, Washington

International Reds

730 Bertani, Amarone Valpolicella 2008, Veneto
713 Ruffino, Chianti Classico Riserva, Tuscany
707 Tignanello, Super Tuscan, Tuscany
761 Massulino, Barolo 2014, Piedmont
731 Prunotto, Barolo, Piedmont
6001 Faustino Gran, Rioja, La Rioja
1028 Luigi Bosca, Malbec, Mendoza
1033 Paul Hobbs, Vina Cobos Bramare, Argentina
1121 Penfolds, Bin 389 Cabernet/Shiraz, Australia
1122 Penfolds, Bin 407 Cabernet Sauvignon, Australia
1123 Penfolds, St. Henri Shiraz 2016, Australia
1029 Penfolds, Bin 28 Shiraz, Victoria
1021 Penfolds, Grange 2018, Australia
1021 Penfolds, Grange 2014, Australia
1124 Two Hands, Bella’s Garden Shiraz 2016, Barossa Valley
1125 Two Hands, Angel’s Share Shiraz 2018, Barossa Valley

Domestic Cabernets and Blends

1639 Alpha Omega, Cabernet Sauvignon, Napa Valley
1637 Austin Hope, Cabernet Sauvignon, Paso Robles
1638 Austin Hope, Reserve Cabernet Sauvignon, Paso Robles
687 Beaulieu Vineyards, Reserve Tapestry, Napa Valley
691 Cade, Howell Mountain Cabernet Sauvignon, Howell Mountain
623 Cakebread Cellars, Cabernet Sauvignon, Napa Valley
1654 Cardinale, Cabernet Sauvignon 2017, Napa Valley
662 Caymus, Cabernet Sauvignon, Napa Valley
1641 Chateau Montelena, Cabernet Sauvignon, Napa Valley
1642 Chateau Montelena, Estate Cabernet Sauvignon, Napa Valley
1617 Chimney Rock, Elevage 2017, Stag’s Leap
1625 Cliff Lede, Cabernet Sauvignon 2016, Napa Valley
626 Clos du Bois, Marlstone, Alexander Valley
1631 Continuum, Proprietary Red 2017, Napa Valley
1640 Far Niente, Napa Cabernet Sauvignon, Napa Valley
618 Faust, Cabernet Sauvignon, Napa Valley
615 Ferrari-Carano, Cabernet Sauvignon, Alexander Valley
635 Ferrari-Carano, Tresor, Alexander Valley
694 Flora Springs, Trilogy, Napa Valley
619 Franciscan, Cabernet Sauvignon, Napa Valley
625 Franciscan, Magnificant, Napa Valley
656 Francis Ford Coppola, Diamond Cabernet Sauvignon, Alexander Valley
654 Frog’s Leap, Cabernet Sauvignon, Napa Valley
668 Girard, Artistry, Napa Valley
678 Girard, Cabernet Sauvignon, Napa Valley
1620 The Hess Collection, “The Lion Tamer” Cabernet Sauvignon, Napa Valley
1619 The Hess Collection, Mt. Veeder Cabernet Sauvignon, Napa Valley
1621 Honig, Bartolucci Cabernet Sauvignon, Napa Valley
1609 Jarvis, Cabernet Sauvignon, Napa Valley
1610 Josh Cellars, Cabernet Sauvignon, Paso Robles
1611 Josh Cellars, Reserve Cabernet Sauvignon, Paso Robles
1612 Justin, Cabernet Sauvignon, Paso Robles
1613 Justin, Isosceles 2016, Paso Robles
1614 Justin, Justification 2016, Paso Robles
683 Kenwood, Cabernet Sauvignon, Napa Valley
693 Mossback, Cabernet Sauvignon, Chalk Hill
1650 Newton, Puzzle 2017, Napa Valley
696 Newton, Unfiltered Cabernet Sauvignon, Napa Valley
1624 Pahlmeyer, Proprietary Red 2016, Napa Valley
1636 Peju, Cabernet Sauvignon, Napa Valley
690 Odette, Cabernet Sauvignon, Stag’s Leap
1652 Opus One, Bordeaux Blend 2008, Napa Valley
1651 Opus One, Bordeaux Blend 2013, Napa Valley
624 Opus One, Bordeaux Blend 2018, Napa Valley
1670 Opus One, Bordeaux Blend 2019, Napa Valley
1653 Orin Swift, Machete, Napa Valley
1602 Orin Swift, Mercury Head, Napa Valley
622 Robert Mondavi, Cabernet Sauvignon, Napa Valley
1628 Shafer, Relentless 2016, Napa Valley
1629 Shafer, TD-9, Napa Valley
631 Silverado Vineyards, Cabernet Sauvignon, Napa Valley
620 Silver Oak, Cabernet Sauvignon, Alexander Valley
673 Simi, Cabernet Sauvignon, Napa Valley
614 Stags’ Leap Winery, Cabernet Sauvignon, Napa Valley
630 Stag’s Leap Winery, Artemis Cabernet Sauvignon, Napa Valley
1627 Trefethan, Dragon’s Tooth 2017, Napa Valley

Beer Selection

Bud Light
Michelob Ultra
Stella Artois
Southern Tier IPA
Saranac Lager
Ommegang
Corona
Flower Power IPA
1911 Original Hard Cider

Mocktails & Cocktails

Enjoy a refreshing mocktail after an afternoon at the spa or day on the greens, sip and savor a classic Old Fashioned or work your way down the menu of intriguing seasonal and signature cocktails.

Mocktails

Raspberry Elixir
Muddled Raspberries, Ginger Syrup, Lemon Topped with Ginger Beer

Half Circle
Pomegranate Juice, Pineapple Juice, Sierra Mist

Classic Cocktails

Negroni
Campari, Gin, Sweet Vermouth • $14

Old Fashioned
Bulleit Bourbon, Muddled Cherry and Orange, Sugar, Bitters • $14

Moscow Mule
Stolichnaya Vodka, Ginger Beer, Home-made Ginger Syrup • $14

Boulevardier
Campari, Maker's Mark Bourbon, Sweet Vermouth • $14

Seasonal Cocktails

Wildflowers Martini
Tanqueray, St. Germain, Citrus

White Cosmopolitan
Smirnoff Cranberry Vodka, Cointreau, Fresh Lime Juice, White Cranberry Juice

Expresso Martini
Stolichnaya Vanilla, Brewed Espresso, Shaken with Cream

Sparkling Lemon Thyme
Grey Goose Le Citron, Champagne, Thyme, Simple Syrup, Fresh Lemon Juice

Forbidden Sour
Woodford Reserve, Pama Liqueur, Lemon, Orange Bitters, Cherry Bitters

Signature Cocktails

White Pine
Breckenridge Bourbon, House-made White Pine Syrup, Citrus Bitters, Fresh Lemon and Grapefruit

Queen Bee
Bombay Sapphire, Yellow Chartreuse, Honey, Lemon, Lavender, Champagne

Rosemary Paloma
Casa Dragonas Tequila Blanco, Cointreau, Aperol, House-made Rosemary Syrup, Grapefruit Juice, Orange Juice

Strawberry Martini
Belvedere Vodka, Fresh Strawberry Purée, Simple Syrup, Splash of Champagne, Sugar Rim

Pineapple Gin Fizz
Monkey 47 Gin, Fresh Lemon Juice, Simple Syrup, Pineapple Juice

Spirits

Sip a glass of your favorite spirits neat, up or in your favorite cocktail. Or mix it up and try one of the Empire State’s own regionally distilled spirits.

Vodka

46 Peaks*
Absolut
Belvedere
Grey Goose
Grey Goose L'Orange
Grey Goose Le Citron
Ketel One
Saint Lawrence*
Smirnoff Cranberry
Stoli
Stoli Vanil
Stoli Elit
Tito's

Rum

Bacardí
Captain Morgan
Malibu
Meyers's Dark
Mount Gay XO

Gin

Bombay Sapphire
Hendrick's
Locktender’s*
Saint Lawrence*
Tanqueray
Tanqueray Ten
Monkey 47

Bourbon

Basil Hayden's
Bulleit
Elijah Craig Small Batch
Hudson Baby*
Jim Bean
Knob Creek
Maker's Mark
Makers 46

Scotch

Chivas
Dewar's
Dewar's 12 Year Blend
Glenfiddich 12
Glenlivet 12
Glenmorangie 10
Glenmorangie Quinta 12 Year
Highland Park 18*
Johnnie Walker Black
Johnnie Walker Blue
Laphroaig 10 Year
Macallan 12 Year
Macallan 18 Year
Dalmore 18

Whiskey

Jack Daniel's
Jack Daniel's Sinatra
Jack Daniel's Single Barrel Select
Jameson
Jameson Black Barrel
Masterson's 10 Year Rye
Canadian Club
Crown Royal
Southern Comfort
Seagrams VO
Whistlepig 10 Year Rye

Brandy

Christian Brothers
Core Rare Pear*

Cognac

Hennessy VS
Hennessy XO
Hennessy VSOP

Tequila

Patrón Anejo
Patrón Silver
Dobel Diamante
Casamigos Blanco
Casamigos Mezcal
Casamigos Reposado
Casamigos Anejo

Cordials

Baileys Irish Cream
Disaronno Amaretto
Frangelico
Grand Marnier
Kahlúa
Sambuca

Liqueurs

Aperol
Campari
Chambord
Cointreau
Godiva Chocolate
Drambuie
Pama Pomegranate
St Germain Elderflower
Ancho Reyes Chili

*New York State Liquors

About the Chef

Chef Joseph Kolo

As a child, Chef Joseph could be found making his own creations in the family kitchen, mixing his very own sauces. Growing up in the small town of Bath, NY, he worked at several restaurants in the Finger Lakes region before attending the Culinary Institute of America (CIA). He spent his externship in California at Erna’s Elderberry House, a luxury, award-winning restaurant. After graduating from the CIA, Chef Joseph returned to Upstate New York as the Chef de Cuisine at Wildflowers, Turning Stone’s Forbes Four Star-rated restaurant and one of the most celebrated restaurants in New York.

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