Wildflowers

Each perfectly orchestrated meal in the intimate, 65 seat elegant Wildflowers Restaurant at The Lodge sets the stage for a most memorable dining adventure. Behold a delightful display of culinary magic as traditional continental cuisine is prepared to your exact preference.

Call 800.771.7711 for reservations.

Make a Reservation


Breakfast Menu

Local Fruit, Pastry and Cereal

Fruit Salad
Seasonal Fruit • $7

Parfait
Chobani Vanilla Yogurt, Berries, House-Made Granola • $8

Oatmeal
Steel Cut Oats, Steamed Milk, Cranberry Compote, Brown Sugar • $10

House-Made Granola
Steel Cut Oats, Almonds, Cashews, Dried Cranberries • $8

Bakery
Freshly Baked Cakes, Muffins and Croissants • $6

Light Breakfast
Yogurt, Muffin, Seasonal Fruit, Granola • $12

 

Local Farm Eggs

Choice of Toast: New York Bakery Deli Rye, 100% Wheat, Sourdough, White or Wolferman's English Muffin. Egg Whites available upon request.

Signature Breakfast
Two Eggs Any Style, Homefries, Choice of Meat • $15

Omelet
Choice of Fresh Vegetables, Berkshire Ham, Applewood Smoked Heritage Bacon, Berkshire Sausage, Local Sausage and NY State Cheeses • $14

Eggs Benedict
Berkshire Ham, House-Made Brioche, Caviar, Hollandaise • $14

Steak & Eggs
Wagyu Petite Tender, Two Eggs, Home Fries • $26

 

Griddle

Bananas Foster Stuffed French Toast
Challah, Mascarpone and Cream Cheese, Toasted Almond, Brûlée Banana, Foster Sauce • $12

Buttermilk Pancakes
NY Maple Syrup, Choice of Additions • $10

 

Side Orders

Berkshire Sausage • $5

Applewood Smoked Heritage Bacon • $5

Berkshire Ham • $5

House-Made Corned Beef Hash • $8

Home Fries • $5

Turkey Bacon • $5

Turkey Sausage • $5

Bagel or Croissant • $3

Wolferman's English Muffin • $3

 

Beverages

Utica Roasting Company Coffee • $4

Fresh Squeezed Orange Juice • $6

Fresh Squeezed Carrot Juice • $6

Fresh Squeezed Grapefruit Juice • $6

Espresso • $3

Tea Forte • $4

Saratoga Water • $8

 

♥ Heart Healthy Item
20% Gratuity will be added on parties of six or more.
*Consumption of undercooked proteins may increase your risk of foodborne illness.
Alcohol cannot be served before noon on Sundays and 8:00am any other day.

Dinner Menu

Starters

Artisanal Cheese Plate
Old Chatam's Ewe's Blue, Jewett's 8 Year Old Cheddar, Four Fat Fowl's St. Stephen, Honeycomb, Cranberry Apple Mostarda, Candied Pecans • $18

Steak Frites
Short Rib Prime Calotte, Shoestring Fries, Heirloom Ketchup, Demi Glace • $14

Lobster Cake
Lobster Fennel Cake, Rouille Sauce • $14

Shrimp Taco
Radicchio Slaw, Garlic Aioli • $11

Jumbo Lump Crab
Blood Orange, Arugula, Serrano, Radicchio • $14

Torchon of Foie Gras
Shallot Jam, Passion Fruit, Mélange of Peppercorns • $16

 

Soups & Salad

Roasted Squash and Pear Soup
Varietal Squash, Bosc Pear, Cranberry Gastrique • $8

Lobster Bisque
Lobster Cream, Fennel, Lobster • $12

Three Sisters Salad
Sweet Corn Custard, Heritage Granola, Roasted Squash, Ginger, Bean Salad • $9

Heirloom Beet Salad
Celery Root, Baby Beets, Arugula, Blood Orange • $11

Confit of Duck
Crispy Duck Confit, Bacon Lardon, Soft Poached Egg, Shallot Vinaigrette, Frisee • $12

Caesar Salad
Romaine, Parmigiano Reggiano, White Anchovy, Crostini • $9

 

Seafood

King Salmon
Hominy Succotash, Roasted Corn Broth, Hen of the Woods • $34

Alaskan Halibut
Caramelized Fennel, Roasted Cipollini, Kalamata Olives, Orange Segments, Citrus Fennel Broth • $42

Nantucket Lighthouse Scallops
Romanesco, Guanciale, Sunchoke Hazelnut Puree, Apple Gastrique • $37

Dover Sole a la Meuniere
Classic Presentation of Brown Butter, Lemon, Caper and Parsley. Choice of Side • $48

 

Steaks

All Steaks served with our Signature Butter

Steaks (Choice of One)
9oz Prime Filet • $48
9oz Wagyu Petite Tender • $40
12oz 45-Day Dry Aged Strip Steak • $56
12oz Prime Eye of Rib • $44

Sauces (Choice of One)
Bordelaise
Béarnaise
Ewe's Blue Cream

Sides (Choice of One)
Jumbo Asparagus
Brown Butter Spinach
Aged Cheddar & Leek Pomme Purée
Seasonal Vegetables

Indulgences (Additional)
Lobster Tail • $28
Shrimp • $14
Nantucket Lighthouse Scallops • $16
Hudson Valley Foie Gras with Cherry Gastrique • $20

 

Entrées

Crescent Farms Duck Breast
Delicata Squash Puree, Kale, Apple Cider Duck Jus • $26

Veal Saltimbocca
14oz Chop, Prosciutto, Sage, Madeira Demi, Brown Butter Spinach • $52

Lamb Chops
Chickpea Cake, Carrot Purée, Apricot Ginger Chutney • $45

Braised Short Rib
Roasted Squash, Pan Sauce • $42

Heritage Chicken Roulade
Jewett's Cheddar and Leek Pomme Purée, Brown Butter Wilted Spinach, Pan Jus • $32

 

Vegetarian

Ricotta Ravioli
House-Made Ricotta, Turnip, Squash, Mustard Greens, Pine Nuts, Parmesan Whey Broth • $27

Roasted Cauliflower
Cauliflower Steak, Rouille, Romanesco, Maple Almond, Arugula • $24

 

20% gratuity will be added to parties of six or more. Chef's Tasting Menu Available Upon Request. *Consumption of undercooked proteins may increase your risk of foodborne illness.

Prix Fixe Menu

For parties of 12 or more • $75 per person

First Course

Three Sisters Salad
Sweet Corn Custard, Heritage Granola, Roasted Squash, Ginger, Bean Salad

Jumbo Lump Crab
Blood Orange, Arugula, Serrano

Caesar Salad
Romaine, Parmigiano Reggiano, White Anchovy, Crostini

 

Second Course

Petite Tender
Bordelaise, Cheddar Leek Pomme Puree, Seasonal Vegetables

King Salmon
Hominy Succotash, Roasted Corn Broth, Hen of the Woods

Roasted Cauliflower
Cauliflower Steak, Rouille, Romanesco, Maple Almond, Arugula

 

Third Course

Seasonal Dessert Preparation

 


For parties of 12 or more • $85 per person

First Course

Three Sisters Salad
Sweet Corn Custard, Heritage Granola, Roasted Squash, Ginger, Bean Salad

Jumbo Lump Crab
Blood Orange, Arugula, Serrano

Caesar Salad
Romaine, Parmigiano Reggiano, White Anchovy, Crostini

 

Second Course

Roasted Squash & Pear
Varietal Squash, Pear, Cranberry Gastrique

Lobster Bisque
Lobster Cream, Fennel, Lobster

 

Third Course

Petite Tender
Bordelaise, Cheddar Leek Pomme Puree, Seasonal Vegetables

King Salmon
Hominy Succotash, Roasted Corn Broth, Hen of The Woods

Roasted Cauliflower
Cauliflower Steak, Rouille, Romanesco, Maple Almond, Arugula

 

Fourth Course

Seasonal Dessert Preparation

 

Soft Drinks & Coffee are included
Tax & 20% Gratuity Extra
*Consumption of undercooked proteins may increase your risk of foodborne illness
Wildflowers requires a credit card to reserve reservation of 8 or more people. Cancellations must be made 48 hours prior to the event. Please refer to the cancellation agreement.

The Lodge Lounge Menu

Artisanal Cheese Plate
Ewe's Blue with Berry Compote • $7
Jewitt's 8 Year Old Cheddar with Honeycomb • $7
St. Stephen with Cranberry Apple Mostarda • $7

Lobster Cake
Lobster Fennel Cake, Rouille Sauce • $9

Soft Pretzels
Spicy Horseradish Mustard and Aged Cheddar Cheese Sauce • $7

Shrimp Taco
Radicchio Slaw, Garlic Aioli • $9

Wagyu Burger
Wagyu Beef, Choice of Cheese, Lettuce, Onion, Heirloom Tomato • $15

Duck Confit Sliders
Two Roasted Garlic Aioli, Arugula, Applewood Smoked Bacon, Pickled Red Onion • $9

Chicken Cuban Sandwich
Confit of Chicken, Heritage Ham, Prosciutto, Gruyere Cheese, House-Made Pickles and Spicy Mustard Sauce • $15

 

Sparkling Wine

Domaine Chandon, California • $10
Proseco, Martini & Rossi, Italy • $7

 

White Wine

Pinot Grigio, Cliffhanger, Mezzacorona, Trentino • $8
Riesling, Bullly Hill Bass, Finger Lakes • $6
Sauvignon Blanc, Kendall-Jackson, Lake County • $7
Chardonnay, Sonoma-Cutrer, Napa Valley • $10
Chardonnay, Kendall-Jackson • $8
Vintner's Reserve, Santa Barbara • $8

 

Red Wine

Pinot Noir, La Crema, Sonoma • $9
Pinot Noir, Erath, Oregon • $10
Zinfandel, Folie A Deux, Amador • $7
Merlot, Kendall-Jackson Vintner's Reserve, Sonoma • $9
Cabernet Sauvignon, Faust, Napa Valley • $15
Cabernet Sauvignon, Franciscan, Napa Valley • $12

 

Beer Selections

Bud Light • $5
Coors Light • $5
Stella Artois • $6
Saranac Lager • $6
Southern Tier IPA • $6
Brooklyn Dark Chocolate Stout • $6
1911 Raspberry Cider (Gluten Free) • $6

 

Mocktails

Raspberry Elixir
Muddled Raspberries, Ginger Syrup, Lemon Topped with Ginger Beer • $7

Half Circle
Pomegranate Juice, Pineapple Juice, Sprite • $6

 

Classic Cocktails

Blood & Sand
Scotch Whiskey, Carpano Sweet Vermouth, Heering Cherry Liqueur, Blood Orange • $14

Negroni
Tanqueray Gin, Carpano Antica, Campari • $14

Old Fasioned
Bulleit Bourbon, Muddled Cherry & Orange, Sugar, Bitters • $14

Moscow Mule
Stolichnaya Vodka, Ginger Beer, Home-made Ginger Syrup • $14

Boulevardier
Campari, Maker's Mark Bourbon, Sweet Vermouth • $14

 

Seasonal Cocktails

Bella Pesca
Champagne, Elderflower Liqueur, Grapefruit Juice, Lychee Juice, Splash of Chambord • $14

The Tiger's Eye
Vodka, Pear Nectar, Spiced Simple Syrup, Champagne • $14

Emerald Dragon
Hendrick's Gin, Muddled Cucumber, Cilantro, Lemon Juice, Sparling Sake • $14

Margarito
Tequila, Lime Juice, Simple Syrup, Kosher Salt, Sliced Thai Chilies, Sliced Jalapenos • $14

Spiced Pumpkin Pie
Stolichnaya Vanilla, Baileys, Kahlua, Spiced with Nutmeg, Cinnamon • $14

 

Signature Cocktails

Wildflowers
Tanqueray, St Germain, Citrus • $14

White Cosmo
Finlandia Cranberry Vodka, Cointreau, Fresh Lime Juice, White Cranberry Juice • $14

Ginger Mojito
Bacardi Rum, Fresh Mint, Lime Wedge, Fresh Ginger, Candied Ginger • $14

Peach Delight
Absolut Vodka, Peach Puree, Champagne • $14

Red Apple Martini
Apple Vodka, POM Pomegranate Juice, Splash of Simple Syrup • $14

Blood & Soul
Cognac, Spiced Grand Marnier Infusion, White Fresh Cranberries, Sparkling Apple Cider • $14

Dessert Menu

Dinner Desserts

Apple Mascarpone Bavarian
Apple Butter, Toasted Oat Crumble, Buttermilk Ice Cream • $12

Orange Olive Oil Cake
Chocolate Marquise, Pomegranate, Candied Orange Segments • $12

Quark Cheesecake
Port Poached Pears, Port Reduction, Pear Purée • $12

Vanilla Crème Brûlée
Chamomile Apricot Purée, Apricot Conserve, Almond Macaroon • $12

Chocolate Flourless Cake
Dark Chocolate Cremeux, Chocolate Tuile, Chocolate Bourbon Sauce • $12

Choice of Pumpkin Spice or Espresso Bean Nitro Ice Cream
Brown Sugar Crumb Cake, House-Made Granola, Vanilla Tuile Cookie • $28

 

Specialty Drinks

Utica Coffee Roasting Company's French Press
Freshly Ground & Brewed • $4/6

Tea Forte
Flora, Ginger, Oasis, Forte • $4

Hot Cocoa
Warm Milk, Chocolate & Vanilla Syrup topped with Whipped Cream • $5

Café Au Lait
Utica Coffee Roasting Company's Coffee topped with Steamed Milk • $4

Cream Espresso
Freshly Ground
Single or Double Shot • $3/5

Café Mocha
Espresso with Chocolate Syrup, Steamed Milk & Whipped Cream • $5

Cappuccino
Double Shot Of Espresso, equal parts of Steamed & Frothed Milk • $6

Café Latte
Espresso with Steamed Milk topped with Frothed Milk • $5

Caramel Macchiato
Espresso, Vanilla Syrup with Steamed & Frothed Milk, drizzled with Caramel • $5

Add Torani Syrups to any drink for $.50 each

 

After Dinner Liqueurs & Port Wines

After Dinner Liqueurs
Bailey's Irish Cream • $7
Kahlua • $7
Grand Marnier • $8
Sambuca • $6
Disaronno Amaretto • $7
Frangelico • $6

Ice Wine
Inniskillin, Vidal Pearl, Niagara • $18
Wagner Vidal, New York • $9

Tawny Port
Sandeman - 30 Year 168 • $18

Vintage Port
Fonseca Port - 2003 220 • $14
Sandeman - 2011 180 • $16

 

After Dinner Coffees

French Coffee
Cointreau, Kahlua, Utica Roasting Company's Coffee, Whipped Cream • $9

Irish Coffee
Jameson Irish Whiskey, Utica Roasting Company's Coffee, Whipped Cream • $9

Café Nelson
Bailey's Irish Cream, Frangelico, Utica Roasting Company's Coffee, Whipped Cream • $9

Wine Down Wednesdays

Take a break from your busy life and join us for Wine Down Wednesdays.

Find special offers on wine by the bottle Resort wide.

Selections change weekly. Explore unique selections at TS Steakhouse, Wildflowers, Pino and the Upstate Tavern.