TS Steakhouse

Located atop the Tower, TS Steakhouse features Chef Ray Wells, panoramic views, lifted spirits in our penthouse bar and sky view balcony, and an exquisite selection of steakhouse favorites created with seasonal accents.

TS Steakhouse earned the 2020 Forbes Travel Guide 4 Star Award and the 2020 Best Food, Service, Ambiance and View Awards by Open Table. It was also named by Casino Player Magazine as the Most Romantic Restaurant in New York.

The restaurant and bar are smoke-free, but for those who like to linger over a cigar after dinner, there’s an intimate smoking parlor with its own spectacular views.

Call 800.771.7711 for reservations.

Make a Reservation

Thanksgiving Specials

Winter Squash Agrodolce
Honey, Vinegar, Golden Raisins, Ricotta, Chiles

Slow Roasted Organic Turkey
Apple Cider Brine, Cranberry Gastrique, Herbs De Provence Gravy

For the Table
Bacon Mushroom Gravy, Crispy Onions

Roasted Carrots
Heirloom, Honey, Dill

Seasonal Apples, Pancetta, Brioche, Sage

Buttered Mashed Potatoes
Yukon Gold, Cream

Pumpkin Cheesecake
Pumpkin Mousse, Toasted Pepitas, Pumpkin Ganache, Oat Crumble

Dinner Menu

Simply Chilled

Shrimp Cocktail {$22}
Cocktail Sauce, Lemon

Oysters On The Half Shell
{½ Dozen For $22 or 1 Dozen For $41}

Pear Mignonette, Cocktail Sauce, Lemon, Tabasco

Seafood Tower
{Petit - $63 or Grand - $109}

Seasonal Oysters, Littleneck Clams, Shrimp, Lobster, Traditional Accompaniments
Add Jumbo Lump Crab {$13}


French Onion Soup {$12}
Brandy, Crouton, Aged Gruyère, Provolone Cheese, Thyme

New England Chowder {$14}
Littleneck Clams, Roasted Corn, Crab, Yukon Gold Potatoes, Cheddar Bay Cracker


Iceberg {$12}
Buttermilk Bleu Cheese Dressing, Crispy Onions, Grape Tomatoes, Peppered Bacon, Crumbly Blue

TS Signature Caesar {$12}
Romaine, Croutons, Crispy Parmesan, Fried White Anchovy

Roasted Beets  {$13}
Goat Cheese, Pickled Shallots, Arugula, Balsamic Pearls, Honey

Crab Cake {$21}
Jumbo Lump, Avocado Remoulade, Charred Grapefruit, Arugula Salad

Calamari {$14}
Seasoned Corn Flour, Cocktail Sauce Aïoli, Crispy Zucchini, Lemon

Grilled Octopus {$22}
White Bean Hummus, Crispy Chorizo, Chimichurri Aïoli

Grilled Bacon {$14}
Thick Cut, Heritage Applewood Smoked, TS Signature Sauce

♦ Artisanal Cheese Board {$28}
Creamy Goat, Milton Aged Cheddar, Fromager D’Affinois, Marcona Almonds, Pickled Vegetables, Seasonal Compote, Pickled Mustard Seeds, Honeycomb, Prosecco Grapes, Toasted Crostini

From The Grill
Steaks are Charbroiled, seasoned with Kosher Salt and Black Pepper

Filet Mignon {$48}

Bone-In Rib-eye {$65}

Porterhouse {$64}

Prime Rib {$46}
16oz (As Available)

NY Strip {$67}

Special Cuts

Veal Tomahawk {$63}

Lamb T-Bones {$52}

Delmonico {$68}
Dry Aged in House

American Wagyu Filet {$78}
Durham Ranch Gold Grade

Butcher′s Cut {Market}
Cut of the Day


Béarnaise • Red Wine Demi-Glace • Horseradish Crème • TS Signature Steak Sauce


Foie Gras {$18}
♦ Bleu Cheese Butter {$6}
Oscar Style {$11}
Steak Diane Sauce {$8}
Seared Scallops {$18}
Roasted Bone Marrow {$6}
Cajun Rubbed {$2}

More Than Meats The Eye

Scallops {$40}
Curried Carrot Puree, Pickled Golden Raisins, Crispy Carrots

Salmon {Market}
Butternut Squash Gnocchi, Brown Butter Sage Cheese Sauce, Squash Curls

Chicken {$44}
Sweet Potato Polenta, Grilled Asparagus, Cranberry Demi-Glace

Whole Roasted Lobster {Market}
2lb, Lemon Herb Butter, White Wine

Miso Chilean Sea Bass {$46}
Baby Bok Choy, White Tea Infused Miso Broth

Surf & Turf {Market}
8oz Filet, 2lb Roasted Lobster, Lemon Herb Butter, Choice of one sauce

Cauliflower Schnitzel {$32}
Lemon Arugula, Mashed Potatoes, Mustard Cream Sauce

For the Table {$11 Each, $22 Family Style}

♦ Mac & Cheese - Cheddar, Toasted Panko, Parmesan, Cavatappi
♦ Asparagus - Lemon Brown Butter, Parsley, Fleur De Sel
Loaded Baked Potato - Aged Cheddar, Applewood Bacon, Sour Cream, Scallions
♦ Creamed Spinach - Artichoke Hearts, Provolone, Toasted Garlic, Parmesan
♦ Sautéed Mushrooms - Caramelized Shallots, Red Wine, Butter
Brussels Sprouts - NY Maple Syrup, Bacon
♦ Buttered Mashed Potatoes - Yukon Gold, Cream, Add Truffle Oil {$2}
♦ Baby Broccoli - Aged Cheddar and Parmesan Cheese Sauce
♦ Steakhouse Fries - Crispy Jumbo Potato Wedges, House Seasoning
Lobster Mac & Cheese

Vegetarian Option Items
Menu items may contain nuts • Gluten-free options available upon request 
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. To enhance your dining experience all items are prepared a-la-carte.

Group Menu

Option 1 {$80 per person}

Starters {choice of one}

Shrimp Cocktail
Cocktail Sauce, Lemon

TS Caesar
Romaine Hearts, Croutons, Crispy Parmesan, Fried White Anchovy

French Onion Soup
Brandy, Crouton, Aged Gruyère, Provolone Cheese, Thyme

Entrées {choice of one}

Filet Mignon
8oz, TS Signature Steak Sauce

Prime Rib
16oz, Au Jus

Miso Chilean Sea Bass
Baby Bok Choy, White Tea Infused Miso Broth

Sweet Potato Polenta, Grilled Asparagus, Cranberry Demi-Glace

Sides {choice of one}

Creamed Spinach

Brussels Sprouts

Buttered Mashed Potatoes

Dessert {choice of one}

Crème Brûlée
Classic French Vanilla Bean Custard, Fresh Berries, Seasonal Macaron, Whipped Cream

Chocolate Banana Cream Pie
Malted Milk Chocolate Cream, Banana Brûlée, Caramel Pastry Cream, Sweet Mascarpone Whipped Cream

Option 2 {$100 per person}

Starters {choice of one}

Shrimp Cocktail
Fresh Horseradish Cocktail Sauce, Lemon

TS Caesar
Romaine Hearts, Croutons, Crispy Parmesan, Fried White Anchovy

French Onion Soup
Brandy, Crouton, Aged Gruyère, Provolone Cheese, Thyme

Buttermilk Bleu Cheese Dressing, Crispy Onions, Heirloom Cherry Tomatoes, Peppered Bacon

Entrées {choice of one}

Filet Mignon
8oz, TS Signature Steak Sauce

Prime Rib
16oz, Au Jus

New York Strip
18oz, TS Signature Steak Sauce

Curried Carrot Puree, Pickled Golden Raisins, Crispy Carrots

Sweet Potato Polenta, Grilled Asparagus, Cranberry Demi-Glace

Miso Chilean Sea Bass
Baby Bok Choy, White Tea Infused Miso Broth

Sides {choice of one}


Sautéed Mushrooms

Buttered Mashed Potatoes

Dessert {choice of one}

Seasonal Sorbet
Chef’s Selection

Crème Brûlée
Classic French Vanilla Bean Custard, Fresh Berries, Seasonal Macaron, Whipped Cream

Chocolate Banana Cream Pie
Graham Cracker Butter Crust, Malted Milk Chocolate Cream, Fresh Bananas, Caramel Pastry Cream, Sweet Mascarpone Whipped Cream

Plus tax & gratuity
Prix Fixe menus are per table only. No substitutions available. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. Menu items may contain nuts.

Wine List

Wine by the Glass

White Wine
Mionetto, Prosecco, [Italy]
Domaine Chandon, Brut, [California]
Moet & Chandon, Brut, [Champagne]
Folonari, Moscato, [Italy] 
Cliffhanger, Pinot Grigio, [Italy]
Dr. Konstantin Frank, Dry Riesling, [Finger Lakes]
Hermann J. Weimer, Late Harvest Riesling, [Finger Lakes]
White Haven, Sauvignon Blanc, [Marlborough]
Cloudy Bay, Sauvinon Blanc, [Marlborough]
Kendall-Jackson, Chardonnay, [California]
Cakebread, Chardonnay, [Sonoma Coast]
Whispering Angel, Rose, [Provence]

Red Wine
La Crema, Pinot Noir, [Sonoma Coast]
A to Z Wineworks, Essence Pinot Noir, [Oregon]
Markham, Merlot, [Napa Valley]
Luigi Bosca, Malbec, [Mendoza]
Franciscan, Cabernet Sauvignon, [Napa Valley]
Faust, Cabernet Sauvinon, [Napa Valley]
Stags' Leap, Artemis Cabernet Sauvignon, [Stag's Leap]
Cakebread, Cabernet Sauvignon, [Napa Valley]
Orin Swift, Papillion Blend, [Napa Valley]

Fortified and Dessert Wines
Sandeman, Tawny Port 20 year, [Portugal]
Pacific Rim, Late Harvest Riesling, [Washington]
Glenora, Vidal Blanc Iced Wine, [Finger Lakes]
Sandeman, Tawny Port 30 year, [Portugal]
Inniskillin, Vidal Icewine, [Ontario]
Peller, Estate Cab Franc Icewine, [Ontario]

Wines by the Bottle

Champagne and Sparkling Wines
118 Armand De Brignac, Ace of Spades Brut Gold, [Champagne]
108 Domaine Chandon, Brut [California]
115 Domaine Chandon, Rose[California]
102 Dom Perignon, Brut [Champagne]
105 Louis Roederer, Cristal Brut [Champagne]
120 Luc Belaire, Rose [Provence, France]
122 Mionetto, Prosecco Brut, [Italy]
101 Moet & Chandon, Imperial Brut, [Champagne]
106 Perrier-Jouet, Brut Rose, [Champagne]
103 Veuve Clicquot, Yellow Label Brut, [Champagne]
103* Veuve Clicquot, Yellow Label 3L, [Champagne]
103** Veuve Clicquot, Yellow Label 9L, [Champagne

Domestic Whites
1042 Adelsheim, Staking Claim Chardonnay, [Willamette Valley]
1043 Adelsheim, Chardonnay [Willamette Valley]
407 Cakebread Cellars, Chardonnay [Napa Valley]
802 Dr. Konstantin Frank, Dry Riesling, [Finger Lakes]
431 Enroute, Chardonnay [Russian River]
432 Far Niente, Dolce Late Harvest [Napa Valley]
436 Fel, Chardonnay [Anderson Valley]
410 Ferrari-Carano, Chardonnay, [Alexander Valley]
421 Ferrari-Carano, Fume Blanc, [Alexander Valley]
803 Hermann J Wiemer, Late Harvest Riesling, [Finger Lakes]
433 The Hess Collection, “The Lioness” Chardonnay, [Napa Valley]
430 Jarvis, Chardonnay, [Napa Valley]
416 Kendall-Jackson, Reserve Chardonnay, [Sonoma Valley]
808 Lamoreaux Landing, Chardonnay, [Finger Lakes]
434 Nickel & Nickel, Truchard Chardonnay, [Napa Valley]
435 Pahlmeyer, Chardonnay, [Napa Valley]
437 Trefethan, Chardonnay, [Napa Valley]
817 White Birch, Riesling, [Finger Lakes]

International Whites
301 Domaine Jean-Paul Balland, Sancerre, [Loire Valley]
313 Château D’esclans, Rock Angel Rose, [Provence]
123 Château D’esclans, Whispering Angel Rose, [Provence]
902 Cloudy Bay, Sauvignon Blanc, [Marlborough]
916 Kim Crawford, Sauvignon Blanc, [Marlborough]
306 Louis Jadot, Chablis, [Burgundy]
303 Louis Jadot, Pouilly-Fuisse, [Burgundy]
901 Matua, Sauvignon Blanc, [Marlborough]
517 Mezzacarona, Pinot Grigio Riserva, [Alto Adige]
504 Santa Margherita, Pinot Grigio, [Alto Adige]
917 Whitehaven, Sauvignon Blanc, [Marlborough]

Domestic Reds
1039 Adelsheim, Boulder Bluff Pinot Noir, [Willamette Valley]
1040 Adelsheim, Ribbon Spring Pinot Noir, [Willamette Valley]
1041 Adelsheim, Breaking Ground Pinot Noir, [Willamette Valley]
1605 Alexander Valley Vineyards, Cabernet Franc, [Alexander Valley]
1036 A to Z Wineworks, Essence Pinot Noir, [Oregon]
608 Byron, Pinot Noir, [Santa Maria]
1119 Charles Smith, Boom Boom Syrah, [Washington]
680 Duckhorn, Merlot, [Napa Valley]
1616 Earthquake, Zinfandel, [Lodi]
1009 Erath, Pinot Noir, [Willamette Valley]
676 Etude, Lyric Pinot Noir, [Santa Barbara]
436 Fel, Savoy Pinot Noir, [Anderson Valley]
611 Freemark Abbey, Merlot, [Napa Valley]
604 Gary Farrell, Pinot Noir, [Russian River]
628 Kendall-Jackson, Vitner’s Reserve Merlot, [Sonoma County]
1607 Jarvis, Cabernet Franc, [Napa Valley]
684 J. Lohr, Petite Sirah, [Paso Robles]
603 La Crema, Pinot Noir, [Sonoma Coast]
681 Michael David, Petite Sirah, [Central Valley]
1623 Pahlmeyer, Merlot, [Napa Valley]
610 Rodney Strong, Merlot, [Sonoma County]
1630 Raen, Pinot Noir, [Sonoma Coast]
1037 Resonance, Yamhill Carlton Pinot Noir, [Yamhill]
1038 Resonance, Pinot Noir, [Oregon]

International Reds
729 Bertani, Valpolicella Ripasso, [Veneto]
713 Ruffino Riserva Ducale Oro, Chianti Classico, [Tuscany]
6001 Faustino Gran, Rioja, [La Rioja]
1028 Luigi Bosca, Malbec, [Mendoza]
1033 Paul Hobbs, Vina Cobos Bramare, [Argentina]
1121 Penfolds, Bin 389 Cabernet/Shiraz, [Australia]
1122 Penfolds, 407 Cabernet Sauvignon, [Australia]
1123 Penfolds, St. Henri Shiraz, [Australia]
1021 Penfolds, Grange, [Australia]
1029 Penfolds, Bin 28 Shiraz, [Victoria]
731 Prunotto, Barolo, [Piedmonte]
701 Righetti, Valpolicella Campolieti, [Veneto]
727 Tignanello, Solaia Antinori, [Tuscany]
1124 Two Hands, Bella’s Garden Shiraz, [Barossa Valley]
1125 Two Hands, Angel’s Share Shiraz, [Barossa Valley]

Domestic Cabernets and Blends
687 Beaulieu, Reserve Tapestry, [Napa Valley]
692 Black Stallion, Cabernet Sauvignon, [Napa Valley]
1606 Boich, Missouri Hopper Cabernet Sauvignon, [Napa Valley]
691 Cade, Howell Mountain Cabernet Sauvignon, [Howell Mountain]
623 Cakebread Cellars, Cabernet Sauvignon, [Napa Valley]
662 Caymus, Cabernet Sauvignon, [Napa Valley]
1010 Chateau Ste. Michelle, Indian Wells Cabernet Sauvignon, [Columbia Valley]
1617 Chimney Rock, Elevage, [Stag’s Leap]
1625 Cliff Lede, Cabernet Sauvignon, [Napa Valley]
626 Clos Du Bois, Marlstone, [Alexander Valley]
1631 Continuum, Proprietary Red, [Napa Valley]
647 Dominus Estate, Bordeaux Blend, [Napa Valley]
1618 Far Niente, Oakville Estate Cabernet Sauvignon, [Napa Valley]
618 Faust, Cabernet Sauvignon, [Napa Valley]
615 Ferrari-Carano, Cabernet Sauvignon, [Alexander Valley]
635 Ferrari-Carano, Tresor, [Alexander Valley]
694 Flora Springs, Trilogy, [Napa Valley]
619 Franciscan, Cabernet Sauvignon, [Napa Valley]
625 Franciscan, Magnificant, [Napa Valley]
656 Francis Ford Coppola, Diamond Cabernet Sauvignon, [Alexander Valley]
654 Frog’s Leap, Cabernet Sauvignon, [Napa Valley]
668 Girard, Artistry, [Napa Valley]
678 Girard, Cabernet Sauvignon, [Napa Valley]
112 The Hess Collection, “The Lion Tamer” Cabernet Sauvignon, [Napa Valley]
124 The Hess Collection, Mt. Veeder Cabernet Sauvignon, [Napa Valley]
1621 Honig, Bartolucci Cabernet Sauvignon, [Napa Valley]
1609 Jarvis, Cabernet Sauvignon, [Napa Valley]
1610 Josh Cellars, Cabernet Sauvignon, [Paso Robles]
1611 Josh Cellars, Paso Robles Cabernet Sauvignon, [Paso Robles]
1612 Justin, Cabernet Sauvignon, [Paso Robles]
1613 Justin, Isosceles, [Paso Robles]
1614 Justin, Justification, [Paso Robles]
683 Kenwood, Cabernet Sauvignon, [Napa Valley]
624 Mondavi Rothschild, Opus One, [Napa Valley]
693 Mossback, Cabernet Sauvignon, [Chalk Hill]
696 Newton, Unfiltered, Cabernet Sauvignon, [Napa Valley]
1622 Nickel & Nickel, Branding Iron Cabernet Sauvignon, [Napa Valley]
1624 Pahlmeyer, Proprietary Red, [Napa Valley]
690 Odette, Cabernet Sauvignon, [Stag’s Leap]
1603 Odette Reserve, Cabernet Sauvignon, [Stag’s Leap]
1602 Orin Swift, Mercury Head, [Napa Valley]
686 Orin Swift, Papillon, [Napa Valley]
1600 Plumpjack, Oakville Estate Cabernet Sauvignon, [Oakville]
1601 Plumpjack, Reserve Cabernet Sauvignon, [Napa Valley]
622 Robert Mondavi, Cabernet Sauvignon, [Napa Valley]
1628 Shafer, Relentless, [Napa Valley]
1629 Shafer, Td-9, [Napa Valley]
620 Silver Oak, Cabernet Sauvignon, [Napa Valley]
614 Stags’ Leap Winery, Cabernet Sauvignon, [Napa Valley]
630 Stags’ Leap Winery, Artemis Cabernet Sauvignon, [Napa Valley]
699 Spottswoode, Cabernet Sauvignon, [Napa Valley]
631 Silverado Vineyards, Cabernet Sauvignon, [Napa Valley]
673 Simi, Cabernet Sauvignon, [Napa Valley]
1627 Trefethan, Dragon’s Tooth, [Napa Valley]

Beer List

Craft Beer
(Bottle Only)

Duvel | Breendonk-Puurs, Belgium {$10}
Strong Pale Ale | ABV 8.5%
Smooth and extremely creamy on the palate. A lively carbonation creates a light mouthfeel and crispness.

New Belgium Brewery Fat Tire | Fort Collins, CO {$5}
American Amber Ale | ABV 5.2%
Toasty malt, gentle sweetness, flash of fresh hop bitterness. The malt and hops are perfectly balanced.

Founders All Day IPA | Grand Rapids, MI {$6}
American IPA | ABV 4.7%
Dark orange-gold in color, nicely bitter with notes of pine cone and lemon. Finish is smokey and lightly floral.

Chimay Blue | Baileux, Belgium {$12}
Strong Dark Ale | ABV 9.0%
Originally brewed as a Christmas beer in 1948, this dark ale has rich flavors of mulling spices and caramel, with a smooth palate and warming finish.

Dogfish Head 90 Minute IPA | Gaithersberg, MD {$6}
Imperial IPA | ABV 9.0%
Juicy hop notes, resinous pine and citrus balanced by a good malty body and sweet caramel notes. Clean and balanced bitter finish.

Left Hand Brewing Co. | Longmont, CO {$6}
Milk Stout | ABV 6.0%
Dark and delicious, enough said.

Bell’s Robust Porter | Kalamazoo, MI {$6}
American Porter | ABV 5.6%
Espresso and dark chocolate flavors envelop your senses, with herbaceous hop flavors.

New York State

Saranac | Utica, NY {$6}
Saranac Matt Brewing Company
English Style Pale Ale | ABV 5.5%
Copper amber color and a smooth, full-flavored taste with a crisp finish. From Utica, NY. The brewery received the first alcohol license in Upstate New York following Prohibition.

Annie Imperial IPA | Hamilton, NY {$10}
Good Nature Farm Brewery
American Double | Imperial Pale Ale | ABV 8.5%
The first farm brewery in Madison County and also one of the first in New York State. Complex and juicy, with tropical fruits and lemon on the nose. Balanced by a bitter finish.

Black Currant Passion Cider | Buffalo, NY {$6}
Mackjac Hard Cider
Hard Cider | ABV 5.8%
All of the ciders from MackJac are created with 100% New York State apples. This cider has a fruity, crisp taste with notes of black currant and passion fruit.

Ommegang | Cooperstown, NY {$6}
Brewery Ommegang
Pale Sour | ABV 6.9%
Bright golden hue with sweet and sour flavors, a soft mouthfeel and a clean finish. This brewery is built on land previously used forhop farms back in the 19th century, when Cooperstownwas the epicenter of U.S. hop production.

Ommegang | Cooperstown, NY {$6}
Brewery Ommegang
Abbey Ale | ABV 8.2%
Deep burgundy in color and a rich palate to match, with a surprisingly dry finish. The Abbey Ale was Ommegang’s first beer and styled after the Belgian Trappist monks.


Corona | Mexico {$6}
Pale Lager | ABV 4.6%
A modest aroma but generally showing faintly nutty, rye-like cereal notes.

Coors Light | Colorado {$5}
Light Lager | ABV 4.2%
In 1873, Adolph Coors invested $2,000 in what now is the single largest brewing facility in the world.

Bud Light | Saint Louis, Missouri {$5}
Light Lager | ABV 4.2%
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. It is the world’s most popular light beer.

Michelob Ultra | Saint Louis, Missouri {$5}
Light Lager | ABV 4.2%
The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates.

Heineken | Netherlands {$6}
European Pale Lager | ABV 5.0%
Light and bittersweet with suggestions of pear. Tangy hops bring balancing bitterness and dryness.

Stella Artois | Leuven, Belgium {$6}
European Pale Lager | ABV 5%
Full-flavored premium lager with a hoppy aroma and a hint of fruitiness.

Grolsch | Netherlands {$7}
European Pale Lager | ABV 5%
One of the world’s oldest beer brands, created by the Dutch in 1615. This beer is characterized by a smooth mouth feel, vibrant taste and a crisp finish.


Bitburger {$6}
Bitburg/Eifel, Germany | ABV 0.0%
Hailing from the birth place of beer, Germany, this beer is widely regarded as the best non-alcoholic.

Cocktail List


Classic or Dirty
Choice of Grey Goose Vodka or Bombay Sapphire Gin, Dry Vermouth and your choice of Regular or Blue Cheese Stuffed Olives {$14}

Choice of Bourbon, Rye or Whiskey, Sweet Vermouth and a Cherry {$14}

Lemon Drop
Grey Goose Vodka, Limoncello, Fresh Lime Juice, Simple Syrup and a Sugar Rim {$14}

Grey Goose La Poire Vodka, Chambord, Pineapple Juice, Twist {$14}


Our Unique Manhattan starts with our Smoking Secret Spice Blend filling an inverted snifter crafted with Jack Daniel’s Single Barrel Whiskey, Grand Marnier Cuvée du Centenaire and Yellow Chartreuse {$16}

Casamigos Blanco Tequila, Jalapeño, Fresh Grapefruit Juice, Fresh Lime Juice, Agave, Tajin Rim, Lime Boat {$14}

TS Cosmopolitan
Grey Goose Vodka, Cointreau, Fresh Lime Juice, Simple Syrup, and Cranberry Juice. Served with Dry Ice at a temperature of 32 Degrees {$14}

Grey Goose La Poire, St. Germain, Fresh Lemon Juice, Simple Syrup {$14}


NY Sweet & Sour
Core Pear Brandy, Apple Cider, Lemon Juice, Topped with Cabernet Franc Wine {$14}

Late Harvest
Diplomatico Rum, Campari, Solerno Blood Orange Liqueur, Sweet Vermouth, Topped with Ginger Foam {$14}

Pocket Aces
Maker's Mark 46 Bourbon, Tuaca, Montenegro Amaro, Bitters, Falming Orange {$14}

Guns & Rosé
Nolet's Gin, Ginger Liqueur, Ginger Honey, Black and Blue Stomp, Lemon Juice, Topped with Ommegang Rosé Cider {$14}

Nantucket Tonic
Wenneker Elderflower Gin, St. Germain Dry Vermouth, Tonic, Cranberry & Sage {$14}

Autumn Pear
Maker's Mark 46 Bourbon, Pear Nectar, Ginger Honey, Lemon Juice {$14}


Strawberry Ginger Mojito {$7}

Sparkling Cucumber Limeade {$7}


Glenkinchie 12 Year, Lowland
Flowery scotch with citrus and notes of cut grass hailing from one of only three distilleries still in operation in the Lowland region. {$10}

Glenmorangie ‘Lasanta’, Highland
‘Lasanta’ means ‘warmth & passion’ in Gaelic - aged in sherry casks with flavors of orange, nuts and butterscotch. {$10}

Laphroaig 10 Year, Isla
Called the ‘definitive Islay malt,’ this 10-year old from the head of Loch Laphroaig delivers heavy peat and smoke with a big dose of salt and spice. {$10}

The Macallan 12 Year
This legendary single malt scotch is matured in sherry oak casks from Jerez Spain for richness and complexity delivering rich wood spice, dried fruits and a natural rich gold color. {$10}

Johnnie Walker Black
Created using whiskies aged a minimum of 12 years from the four corners of Scotland. Has an unmistakably smooth, deep character. {$10}

Dewar’s 12 Year
This is a blend of single malt and single grain whiskies aged in oak and sherry casks, with tastes of caramel, orchard fruit, smoky malt with a bit of spice, raisins and cocoa. {$10}

Glenmorangie Quinta, Highland
Aged 10 years in American white oak bourbon casks for smooth fruity notes, before being finished in ruby port casks to create a velvety depth. {$10}

Glenlivet 12 Year, Speyside
This single malt scotch is double oak matured in European Oak and American Oak casks. Creamy finish with hints of marzipan and fresh hazelnut. {$10}

Glenfiddich 12 Year, Speyside
This single malt scotch is matured in American Oak and European Oak, sherry casks. Creamy with a long, smooth and mellow finish with hints of fresh pear, butterscotch and subtle oak. {$10}

Glenfiddich ‘Solera Reserve’ 15 Year, Speyside
The world’s best selling single malt first ran from its stills on Christmas Day 1887. This one spent 15 patient years in American oak and Portuguese sherry barrels. {$12}

The Balvenie Caribbean Cask 14 Year, Speyside
Caribbean Cask has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum. {$14}

Johnnie Walker Gold
First created to celebrate the 100th anniversary of the House of Walker - this scotch blends 15 single malts - each 15- to 18- years old. {$14}

Lagavulin Distillers Edition 16 Year, Islay
Situated on the banks of Lagavulin Bay on the island of Islay, Lagavulin Distillery is one of the oldest distilleries in Scotland. Lagavulin Single Malt Scotch Whisky is known as one of the most intense, smoky single malt whiskies ever made. The peated barley used to create Lagavulin Single Malt has up to 20 times more exposure to peat smoke than typical scotches. {$16}

The Yamazaki
Offers superb red berry notes, gained from the whisky being matured in Bordeaux wine casks and sherry casks. {$15}

Glenmorangie Signet, Highland
Blend of whiskies distilled over 30 years using a heavily roasted chocolate malt imparting notes of spice and mocha. {$28}

The Dalmore 18 Year, Highland
Some of the rarest and most prized casks on earth lie at The Dalmore. Imparting notes of dark chocolate and candied citrus fruits - this 98 Point scotch contains water from the river that runs through the town in which it is made. {$38}

The Macallan 18 Year, Highland
This legendary scotch is matured in sherry oak casks from Jerez Spain offering big warm flavors of spicy citrus, raisins and caramel crème brûlée. {$45}

The Dalmore King Alexander III
Some of the rarest and most prized casks on earth lie at The Dalmore. Imparting notes of dark chocolate and candied citrus fruits - this 98 Point scotch contains water from the river that runs through the town in which it is made. {$48}

The Glenlivet 21 Year
Speyside single malt with amber and sparkling copper shades. Mature nose with sherry influence, an intricate array of wood and fruit, with vanilla and lighter notes of ripe peaches. {$42}

Johnnie Walker Blue
This scotch is a selection of 9 rare stock single malts crafted in a single barrel producing only 330 bottles each year. One of the best ‘The Striding Man’ has to offer. {$45}

Cognacs & Armagnacs

Hennessy VSM
Remy Martin
Hennessey VSOP
Remy Martin VSOP
Hennessey XO
Remy Martin XO

New York State Spirits

New York State Spirits
TS Steakhouse proudly offers some of the finest NYS spirits for your enjoyment.


Widow Jane, Rosendale Brooklyn {$10}
In 1970, the last Rosendale limestone mine closed down. Its owner, A.J. Snyder, was known as a cruel boss and an even crueler husband. His wife Jane, however, was a beacon in the Rosendale community and beloved by all for her kindness and pure spirit. Hence when Snyder passed, the Rosendale Limestone Mine became known to all as the Widow Jane Mine in her honor.

Hudson Baby Bourbon, Gardiner {$10}
The first bourbon distilled in NY, this Hudson Valley whiskey is made in very limited quantities with over 90% of the ingredients coming from a 10-mile radius around the distillery.


Breuckelen, Brooklyn {$10}
Brooklyn was originally called ‘Breuckelen’ - this gin is crafted from locally found ingredients.

Greenhook, Greenpoint Brooklyn {$9}
This small batch ‘American Dry Gin’ utilizes Ceylon cinnamon, elderflower and chamomile as some of its botanicals underneath.

Saint Lawrence Spirits Gin, Clayton {$10}
Sourced from local, native botanicals and raw materials on their family farm. Purified St. Lawrence River water is used to distill all of their spirits.


Saint Lawrence Spirits Vodka, Clayton {$10}
Sourced from local, native botanicals and raw materials on their family farm. Purified St. Lawrence River water is used to distill all of their spirits.

Core Black Raspberry Vodka, Hudson Valley {$9}
Core Vodka is made from over 20 varieties of third-generation New York State apples. Fresh, home-grown black raspberries are macerated, then redistilled in the French framboise style, for a profound aroma and delicious dry flavor. A trace of black raspberry juice is added for a beautiful violet color.


Owney’s, Bushwick Brooklyn {$9}
Made as a tribute to one of the last Prohibition-era rum runners of New York City, Owen ‘Owney’ Madden. Distilled from organic non-GMO sugar-rich molasses.

Whiskey, Bourbon & Ryes

Case Study
Elijah Craig
Bulleit Bourbon/Rye
Crown Royal
Knob Creek Small Batch
Stranahan's Diamond Peak Colorado Whiskey
Basil Hayden's
George Dickel
Hudson Baby
Jack Daniel's Single Barrel
Maker's Mark 46
Widow Jane
Angel's Envy
Jameson Black Barrel
Jefferson's Ocean, Aged at the Sea
Whistle Pig Old World Rye
Jameson Limited Reserve, 18 Year
Jack Daniel's Sinatra Century

Whistle Pig Estate Oak Rye
Whistle Pig Boss Hog



Casamigos (Blanco, Mescal, Anejo, Respasado) {$10}
Don Julio 70, Anejo Claro {$10}
Ilegal Mescal Joven {$10}
Patrón Añejo, Highlands ‘Los Altos’ {$10}
Clase Azul Plata, Jalisco {$14}
Clase Azul Reposado, Jalisco {$18}
Patron Platinum {$26}
Casa Dragones, Lowlands
Don Julio, Small Batch '1942'
Gran Patrón Platinum {$33}
Gran Patrón Añejo{$33}


Tanqueray, Cameron Bridge Scotland {$$9} Bombay Sapphire, Warrington England {$10} Hendrick’s, Girvan Scotland {$10} Tanqueray 10, Cameron Bridge Scotland {$10} The Botanist Islay Dry Gin, Bruichladdich Scotland {$10} Nolet’s Silver, Schiedam Holland {$10} Beefeater, London England {$9}


Diplomatico Reserva {$10}
Mount Gay XO {$12}
Appleton Estate Rare 12 Year {$14}
Ron Zacapa 23 year {$16}

Cigar Menu

AVO Heritage - Robusto {$10}
A full flavored smoke brimming with AVO’s signature creamy smooth character and subtle complexity

Remy XO {$25}
Hints of orange peel, cream and vanilla

Oronoco Platinum Rum {$8}
Smooth, sweet and creamy

El Triunfador - Lancero {$12}
A full body smoke laced with the flavors of coffee beans, roasted nuts and a caramel finish

Bowmore 'Darkest' {$11}
Complements this cigar with mild smokiness, brown sugar, and chocolate

Maker's 46
{$8}Exceptionally smooth flavors of vanilla, caramel and spice match well with this lancero

Ashton - Double Magnum {$15}
A mild creamy draw - always consistent in flavor and aroma

Glenkinchie 12 Year Old {$9}
Floral light bodied scotch with hints of fresh cut grass; a perfect match for this smoke

My Father - No.5 {$18}
These full-bodied cigars contain Nicaraguan long filters. The aroma is a complex brew of spice, wood, and coffee

Colonel E.H. Taylor {$11}
The buttery oak flavors and long leathery tobacco finish is a great match for this full bodied cigar

Diamond Crown Maximus - Toro #4 {$20}
A dark, natural Ecuadorian wrapper surrounds a robust blend of patiently cured and aged Dominican tobaccos for a rich, complex, and perfectly blended smoke

Larressingle VSOP {$10}
This Armagnac pairs this cigar with flavors of maple sugar, nuts and honey

Tatuaje {$25}
Blended in the style of the flavorful, medium to full-bodied Cuban cigar of Old Havana

El Dorado 15 Year Old {$8}
Similar to this smoke, this full-bodied rum is in the true Cuban style, imparting flavors of molasses and brown sugar

Padron 1926 Maduro {$40}
Exceptionally smooth, complex and full bodied. A great cigar.

Glenmorangie 'Signet' {$20}
Over 30 years of heavily roasted 'chocolate malt' aging imparts complex notes of cocoa and spice, making a perfect partner for this cigar

Casa Dragones {$25}
Exceptionally creamy and luscious with flavors of vanilla, nuts and cocoa, followed by a long warm finish

Dessert Menu


Crème Brûlée {$10}
Classic French Vanilla Bean Custard, Fresh Berries, Seasonal Macaron, Whipped Cream

Carrot Cake {$10}
Cream Cheese Mousse, Spiced Meringue, Whiskey Caramel Sauce, Candied Rainbow Carrots

Chocolate Banana Cream Pie {$12}
Malted Milk Chocolate Cream, Banana Brûlée, Caramel Pastry Cream, Sweet Mascarpone Whipped Cream

Chocolate Peanut Butter Cake {$10}
Buttermilk Chocolate Cake, Peanut Butter Mousse, Peanut Brittle, Ganache, Pretzel Ice Cream

♦ Seasonal Sorbet {$6}
Chef’s Selection

Artisanal Cheese Board {$28}
Goat Gouda, Milton Aged Cheddar, Fromager D’Affinois, Marcona Almonds, Pickled Vegetables, Seasonal Compote, Pickled Mustard Seeds, Honeycomb, Prosecco Grapes, Toasted Crostini

Coffee & Espresso

Coffee {$4}
Espresso {$3}
Cappuccino {$6}
Double {$5}
Americano {$4}
Latte {$5}

Liqueurs & Cordials

B&B, Baileys, Godiva Chocolate Liqueur, Frangelico, Kahlúa {$9}

Dessert Wine {Glass/Bottle}

4005 Vidal Ice Wine Lamoreaux Landing [NY] {$11/$54}

4001 Vidal Icewine Pearl, Inniskillin [Canada] {$18/$80}

Tawny Port

2002 Sandeman Tawny 20 Year {$10}

2003 Sandeman Tawny 30 Year {$18}

Decadent Flight {$15}

Godiva Chocolate Liqueur
Expression of liquid chocolate, soft and creamy with a rich silky finish

A rich hazelnut flavor from Tonda Hazelnuts from Southern Piedmont, Italy

Baileys Irish Cream
Irish whiskey and cream-based liqueur from Dublin, Ireland

♦ Gluten Free

Wine Down Wednesdays

Take a break from your busy life and join us for Wine Down Wednesdays.

Find special offers on wine by the bottle Resort wide.

Selections change weekly. Explore unique selections at TS Steakhouse and Pino.