TS Steakhouse

Located atop the Tower, TS Steakhouse features a menu to dine for plus panoramic views, lifted spirits in our penthouse bar, and fine cigars in our intimate smoking parlor. Inspired by the cultural dining history of the Oneida Indians and their practice of “eating the seasons” through locally sourced and sustainable foods, TS Steakhouse builds on this long-standing tradition to deliver fine dining steakhouse favorites created with seasonal ingredients.

TS Steakhouse has received Open Table’s 100 Most Romantic Restaurants in America Award for three consecutive years (2015, 2016, 2017). Most recently it was recommended by Forbes Travel Guide as One of the Finest Properties in the World for 2016 and also received Wine Spectator Magazine's 2016 Award of Excellence.

Call 800.771.7711 for reservations.

TS STeakhouse Event Calendar

Smoking is not permitted in the dining room or bar/lounge, but only in the smoking parlor and on its adjacent outdoor balcony, weather permitting.

 

Dinner Menu

Simply Chilled

Shrimp Cocktail {$19}
Fresh Horseradish Cocktail Sauce, Lemon

Oysters On The Half Shell
{½ Dozen For $19 or 1 Dozen For $36}
Prosecco Lime Mignonette, Horseradish Cocktail Sauce

Seafood Tower
{2 Guests For $55 or 4 Guests For $95}
Seasonal Oysters, Clams, Shrimp, Petite Maine Lobster

 

Soups

French Onion Soup {$10}
Brandy, Croûton, Aged Gruyère Cheese

Native Corn & Clam Chowder {$10}
Roasted Corn Oil, Fresh Herbs

 

Starters

Iceberg Wedge {$9}
Maple Bacon, Oven Dried Tomatoes, Crispy Onions, Buttermilk Blue Cheese Dressing

TS Signature Caesar {$9}
Croûtons, Crispy Parmesan, Anchovy

Field Green Salad {$10}
Watercress, Red Oak Lettuce, Ice Spinach, Peas, Heirloom Tomato, Edamame, Cucumber, Pearl Onions, Lemon Poppy Seed Vinaigrette

Roasted Beet & Goat Cheese {$10}
Red, Golden and Chioggia Beets, Baby Greens, Honey

Pan Seared Crab Cake {$16}
Jumbo Lump, Pickled Apple-Fennel Salad, Grilled Poblano Aioli

Arugula & Prosciutto Salad {$12}
White Balsamic, Blackberry, Burrata, Lemon Olive Oil

Salt & Pepper Calamari {$12}
Hot Cherry Peppers, Fried Lemons, Roasted Tomato Ketchup

Escargot {$15}
Basil Garlic Butter, Toasted Brioche, Lemon

Steak Tartare {$21}
Fried Capers, Cured Egg, Petite Mesclun, Roasted Shallot Créme, Gaufrette Potatoes

Maple Pork Belly {$16}
New York Maple Syrup, Chestnuts, Frisee

♦ Artisanal Cheese Board {$25}
Scholten Weybridge, Landaff Creamery Cheddar, Bayley Hazen Blue, Berry Compote, Pickled Mustard, Quince Jam

 

From The Grill

Charbroiled USDA Heritage Angus

Filet Mignon {$42}
8oz

Bone In Rib-Eye {$57}
20oz

Porterhouse {$56}
26oz

Special Cuts

Veal Tomahawk {$53}
16oz

Prime Rib {$37}
16oz

Lamb Chops {$55}
10oz

Kurobuta Pork Chop {$42}
15oz

 

Prime, Dry Aged & Kobe Beef

New York Strip {$63}
Prime Dry Aged 45 Days
16oz

Eye of Rib-Eye {$48}
American Kobe
10oz

Cowboy Bone In Rib-Eye {$100}
Prime Dry Aged 45 Days
46oz For Two

Waygu Filet {$68}
6oz

 

Steak Accompaniments

Foie Gras {$16}

Bleu Cheese {$5}

Crispy Onions {$5}

Oscar {$15}

Grilled Shrimp (3) {$15}

Seared Scallops (3) {$16}

 

House Specialties

Day Boat Scallops {$32}
Caramelized Carrot Mashed, Crispy Prosciutto, Honey Dill Cream

Seasonal Salmon {Market}
Fava Bean Succotash, Maple Dijon Butter

Roasted Chicken {$31}
Blue Corn Parmesan Polenta, Micro Collard Greens, Natural Herb Jus

Whole Maine Lobster {Market}
2½ Pound, Panko Stuffing, Drawn Butter, Lemon

Miso Sea Bass {$40}
Baby Bok Choy, White Tea Infused Miso Broth

Braised Short Rib {$42}
Garlic Mashed Potatoes, Bordelaise, Petite Root Vegetables

Surf & Turf {Market}
8oz Filet, 2½ Pound Maine Lobster, Panko Stuffing, Drawn Butter, Lemon

Vegetarian Meatloaf {$28}
Mashed Potatoes, Wild Mushroom Cream Sauce, Truffle Oil

 

Sauces

Béarnaise • Cabernet Demi Glace • Horseradish Cream • TS Signature Steak Sauce

 

Sides {$9 Each}

♦ Mac & Cheese • ♦ Steamed Asparagus • ♦ Garlic Parmesan Fries • Loaded Twice Baked Potato • ♦ Jalapeño Cream Corn • ♦ Creamed Spinach • ♦ Roasted Mushrooms • Bacon Maple Glazed Brussels Sprouts • ♦ Buttered Mashed Potatoes • Glazed Carrots • Roasted Pearl Onions

 

Vegetarian Option Items
Menu Items May Contain Nuts • Gluten Free Options Available Upon Request

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bar Menu

Crispy Onion Rings {$9}
Beer Battered, Horseradish Aioli

Prime Rib Poutine {$18}
Yancey’s Cheddar Cheese Curds, Herb Demi Gravy, Horseradish Crème

Grilled Pizza {$15}
Basil Garlic Lemon Sauce, Prosciutto, Burrata, Baby Arugula

Artisanal Cheese Board {$25}
Scholten Weybridge, Landaff Creamery, Bayley Hazen Blue, Seasonal Compote, Pickled Mustard, Quince Jam

Prosciutto Board {$20}
Prosciutto Di Parma, Jamón Ibérico, Duck, Pickled Onions, House Made Dill Pickles, Grilled Sourdough

Duck Wings {$14}
Toasted Garlic Butter and Parmesan, Bleu Cheese, Micro Celery

TS Burger {$23}
Wagyu, Beer Battered Onion Rings, Pork Belly, Poached Egg, Petite Mesclun, Foie Gras Butter, Served with Fries, Charred Tomato Ketchup and Truffle Aioli

Bar Steak Sandwich {$20}
Strip Steak, Grilled Baguette, Arugula, Heirloom Tomatoes, Bacon Jam, Red Onion, Served with Fries, Charred Tomato Ketchup and Truffle Aioli

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Group Menu

Option 1 {$80 per person}

Starters {choice of one}

Shrimp Cocktail
Fresh Horseradish Cocktail Sauce, Lemon

TS Signature Caesar
Croûtons, Crispy Parmesan, Anchovy

Native Corn & Clam Chowder
Roasted Corn Oil, Fresh Herbs

 

Entrées {choice of one}

Filet Mignon
8oz

Prime Rib
16oz

Roasted Chicken
Blue Corn Parmesan Polenta, Micro Collard Greens, Natural Herb Jus

Seasonal Salmon
Fava Bean Succotash, Maple Dijon Butter

 

Sides {served family style}

Buttered Mashed Potatoes
Creamed Spinach
Mac & Cheese

 

Dessert {choice of one}

Crème Brûlée
Classic French Vanilla Custard, Assorted Fruits, Seasonal Macaroon

Lemon Raspberry Cheesecake
Raspberry Chambord Compote, Vanilla Bean Whipped Cream, Candied Lemon

 

Option 2 {$100 per person}

Starters {choice of one}

Shrimp Cocktail
Fresh Horseradish Cocktail Sauce, Lemon

TS Signature Caesar
Croutons, Crispy Parmesan, Anchovy

Roasted Beet & Goat Cheese
Baby Greens, Chiogga, Red & Golden Beets, Honey

Field Green Salad
Watercress, Red Oak Lettuce, Ice Spinach, Peas, Heirloom Tomato, Edamame, Cucumber, Pearl Onions, Lemon Poppy Seed Vinaigrette

 

Entrées {choice of one}

Filet Mignon
8oz

Prime Rib
16oz

Porterhouse
26oz

Day Boat Scallops
Caramelized Carrot Mashed, Crispy Prosciutto, Honey Dill Cream

Roasted Chicken
Blue Corn Parmesan Polenta, Micro Collard Greens, Natural Herb Jus

Seasonal Salmon
Fava Bean Succotash, Maple Dijon Butter

 

Sides {served family style}

Steamed Asparagus
Mac & Cheese
Buttered Mashed Potatoes

 

Dessert {choice of one}

Lemon Raspberry Cheesecake
Raspberry Chambord Compote, Vanilla Bean Whipped Cream, Candied Lemon

Crème Brûlée
Classic French Vanilla Custard, Assorted Fruits, Seasonal Macaroon

Chocolate Banana Cream Pie
Graham Cracker Butter Crust, Malted Milk Chocolate Cream, Fresh Bananas, Caramel Pastry Cream and Sweet Mascarpone Whipped Cream

 

Plus tax & gratuity

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Wine List

Wine by the Glass

419 White Zinfandel, Sutter Home [Napa] {$6}

822 Riesling, Bully Hill ‘Bass' [New York State] {$6}

117 Prosecco Lunetta, Cavit [Trentino] {$7}

818 Chardonnay, White Birch [Skaneateles Lake] {$7}

819 Cabernet Franc, White Birch [Skaneateles Lake] {$7}

632 Zinfandel, Folie A Deux [Sonoma County] {$7}

517 Pinot Grigio Riserva, Mezzacarona [Alto Adige] {$8}

421 Fumé Blanc, Ferrari Carano [Alexander Valley] {$8}

1022 Malbec, Septima Obra [Argentina] {$8}

108 Domaine Chandon Brut [California] {$9}

610 Merlot, Rodney Strong [Sonoma] {$9}

684 Petite Sirah, J. Lohr [Paso Robles] {$9}

4004 Wagner Vidal Icewine, Finger Lakes [New York] {$9}

414 Sauvignon Blanc, Kendall Jackson Vintners Reserve [Sonoma] {$10}

408 Chardonnay, Sonoma-Cutrer [Sonoma Coast] {$10}

410 Chardonnay, Ferrari Carano [Alexander Valley] {$10}

619 Cabernet Sauvignon, Franciscan [Napa] {$10}

2011 Sandeman Tawny, 20 Year {$10}

4005 Vidal Icewine Lamoreaux Landing, Finger Lakes, New York {$11}

1017 Shiraz, Woodcutters, Torbreck [Barossa Valley] {$12}

6001 Rioja, Fraustino Gran [Spain] {$12}

603 Pinot Noir, La Crema [Sonoma Coast] {$12}

618 Cabernet Sauvignon, Faust [Napa] {$15}

2011 Sandeman Tawny, 30 Year {$18}

4001 Vidal Icewine Pearl, Inniskillin [Canada] {$18}

630 Cabernet Sauvignon, Stags' Leap Artemis {$20}

 

Champagne & Sparkling Wines

117 Prosecco Lunetta, Cavit [Trentino] {$7}

115 Domaine Chandon Rose, [California] {$45}

108 Domaine Chandon Brut, [California] {$46}

120 Luc Belaire, Rose [Provence] {$75}

103 Veuve Clicquot Yellow Label, [France] {$125}

106 Perrier Jouet Blason Rose Brut, [France] {$130}

102 Dom Pérignon, [France] {$245}

105 Roederer Cristal Brut, [France] {$320}

 

New York

822 Riesling, Bully Hill ‘Bass' [New York State] {$22}

808 Chardonnay, Lamoreaux Landing [Seneca Lake] {$27}

801 Dry Rose, Dr. Konstantin Frank [Keuka Lake] {$28}

809 Gewurtztraminer, Lamoreaux Laning [Seneca Lake] {$30}

803 Dry Riesling, Hermann J Wiemer [Seneca Lake] {$33}

802 Riesling, Dr Konstantin Frank [Keuka Lake] {$33}

817 Riesling, White Birch [Skaneateles Lake] {$33}

818 Chardonnay, White Birch [Skaneateles Lake] {$33}

819 Cabernet Franc, White Birch [Skaneateles Lake] {$35}

804 Merlot, Lamoreaux Landing [Seneca Lake] {$36}

810 Cabernet Franc, Ravines [Keuka Lake] {$39}

4005 Vidal Icewine Lamoreaux Landing, Finger Lakes, New York {$54}

 

California Whites

419 White Zinfandel, Sutter Home [Napa] {$21}

415 Chardonnay, Cartlidge & Browne [Napa] {$30}

403 Sauvignon Blanc, Markham Vineyards [Napa Valley] {$34}

421 Fumé Blanc, Ferrari Carano [Alexander Valley] {$39}

416 Chardonnay, Kendall Jackson Vintners Reserve [Sonoma] {$40}

422 Sauvignon Blanc, Geyser Peak, River Road Ranch [Alexander Valley] {$45}

414 Sauvignon Blanc, Kendall Jackson Vintner's Reserve [Sonoma] {$46}

426 Chardonnay, Newton Red Label [Napa] {$50}

408 Chardonnay, Sonoma-Cutrer [Russian River] {$54}

410 Chardonnay, Ferrari Carano [Alexander Valley] {$58}

407 Chardonnay, Cakebread Cellars [Napa] {$72}

 

Other Whites

901 Sauvignon Blanc, Matua [New Zealand] {$26}

914 Sauvignon Blanc, The Seeker [Marlborough, New Zealand] {$30}

305 Macon Blanc Villages, Louis Jadot [Burgundy] {$32}

306 Chablis, Louis Jadot [Chablis] {$38}

517 Pinot Grigio Riserva, Mezzacarona [Alto Adige] {$38}

503 Verdicchio Classico, Casal Di Serra [Marche] {$38}

903 Chardonnay, Alex Casa Lapostolle [Chile] {$44}

301 Sancerre, Domaine Jean Paul Balland [Loire] {$45}

902 Sauvignon Blanc, Cloudy Bay [New Zealand] {$50}

905 Chardonnay, Petaluma [Piccadilly Valley, Australia] {$52}

504 Pinot Grigio, Santa Margherita [Alto Adige] {$56}

303 Pouilly-Fuissé, Louis Jadot [Burgundy] {$62}

304 Puligny-Montrachet, Louis Jadot [Burgundy] {$91}

 

Pinot Noir

1008 Pinot Noir, Whole Cluster Willamette Valley Vineyards [Oregon] {$42}

1009 Pinot Noir, Erath [Oregon] {$42}

676 Pinot Noir, Lyric By Etude [Santa Barbara] {$45}

602 Pinot Noir, Artesa [Carneros] {$49}

603 Pinot Noir, La Crema [Sonoma Coast] {$50}

608 Pinot Noir, Byron [Santa Maria] {$54}

639 Pinot Noir, Saintsbury [Carneros] {$62}

638 Pinot Noir, Highliner, Hitching Post [Santa Barbara] {$70}

677 Pinot Noir, Foley Santa [Santa Rita Hills] {$73}

604 Pinot Noir, Gary Farrell [Russian River Valley, Sonoma] {$75}

201 Gevrey Chambertin, Louis Jadot [Burgundy] {$76}

 

Merlot

612 Merlot, Benziger [Sonoma] {$40}

628 Merlot, Kendall Jackson Vintners Reserve [Sonoma] {$42}

610 Merlot, Rodney Strong [Sonoma] {$45}

613 Merlot, Markham [Napa] {$48}

611 Merlot, Freemark Abbey [Napa] {$48}

655 Merlot, Signature, Darioush [Napa] {$69}

680 Merlot, Duckhorn [Napa] {$95}

 

Cabernet Sauvignon & Red Blends

1010 Cabernet Sauvignon, Chateau Ste Michelle [Washington State] {$36}

656 Claret, Francis Coppola Diamond [Alexander Valley] {$40}

615 Cabernet Sauvignon, Ferrari-Carano [Alexander Valley] {$54}

619 Cabernet Sauvignon, Franciscan [Napa] {$54}

622 Cabernet Sauvignon, Robert Mondavi [Napa] {$57}

631 Cabernet Sauvignon, Silverado Vineyards [Napa] {$62}

625 Magnificat, Franciscan [Napa] {$64}

614 Cabernet Sauvignon, Stags' Leap Winery [Napa] {$74}

675 19 Block Cuvée, Hess Collection [Mt Veeder] {$74}

618 Cabernet Sauvignon, Faust [Napa] {$76}

626 Marlstone, Clos Du Bois [Alexander Valley, Sonoma] {$78}

668 Girard, Artistry [Napa] {$80}

1018 Spring Valley, Frederick [Walla Walla] {$82}

673 Cabernet Sauvignon, Simi [Alexander Valley] {$83}

635 Tresor, Ferrari-Carano [Alexander Valley, Sonoma] {$86}

630 Cabernet Sauvignon, Stags' Leap Wine Cellars, Artemis [Napa] {$90}

654 Cabernet Sauvignon, Frogs Leap [Napa] {$90}

623 Cabernet Sauvignon, Cakebread Cellars [Napa] {$118}

1019 Carmenére, Clos Apalta [Chile] {$144}

659 Cabernet Sauvignon, Stags' Leap Wine Cellars Slv [Stags' Leap District] {$182}

624 Opus One, Mondavi Rothschild [Napa] {$255}

634 Rubicon Cask Selection, Rubicon Estate [Napa] {$280}

681 Petite Petit, Michael David [Central Valley] {$46}

678 Cabernet Sauvignon, Girard [Napa] {$60}

679 Red Blend, Saved [Santa Barbara] {$54}

662 Cabernet Sauvignon, Caymus [Napy Valley] {$150}

1024 Bordeaux Blend, Chival Des Andes [Argentina] {$175}

660 Newton, The Puzzle, Red Blend [Napa] {$185}

 

Other Reds

632 Zinfandel, Folie A Deux [Sonoma County] {$38}

701 Valpolicella Campolieti, Righetti [Veneto] {$38}

1022 Malbec, Septima Obra [Argentina] {$38}

633 Syrah, Cambria [Santa Maria] {$40}

629 Zinfandel, Knotty Vines, Rodney Strong [Sonoma] {$41}

684 Petite Sirah, J. Lohr [Paso Robles] {$46}

1017 Shiraz, Woodcutters, Torbreck [Barossa Valley] {$48}

1020 Bin 8, Penfolds Thomas Hyland [Australia] {$49}

6001 Rioja, Fraustino Gran [Spain] {$58}

206 Châteauneuf Du Pape, Chateau Mont Redon [Rhone] {$70}

669 Zinfandel, Barricia Ravenswood [Sonoma] {$73}

713 Chianti Classico, Ducale Oro Ruffino [Tuscany] {$75}

728 Barolo, Le Formiche [Piemonte] {$81}

708 Barolo "Brussia", Giacosa Fratelli [Piedmonte] {$90}

721 Casanova Di Neri, Brunello Di Montalcino [Tuscany] {$95}

212 Châteauneuf Du Pape, Domaine J. Vidal-Fleury [Rhone] {$96}

707 Tignanello, Super Tuscan Antinori [Tuscany] {$162}

730 Amarone, Bertani [Valpolicella] {$195}

727 Tignanello, Solaia Antinori [Tuscany] Limited Supply {$395}

1021 Shiraz, Penfolds Grange [Australia] Limited Supply {$900}

729 Ripasso, Bertani Valpolicella [Veneto] {$53}

 

Dessert Wine

4005 Vidal Icewine Lamoreaux Landing, Finger Lakes [New York] {$11/54}

4001 Vidal Icewine Pearl, Inniskillin [Canada] {$80}

 

Tawny Port

2002 Sandeman Tawny, 20 Year {$10 Glass}

2003 Sandeman Tawny, 30 Year {$18 Glass}

Cigar Menu

AVO Heritage - Robusto {$10}
A full flavored smoke brimming with AVO’s signature creamy smooth character and subtle complexity

Remy XO {$25}
Hints of orange peel, cream and vanilla

Oronoco Platinum Rum {$8}
Smooth, sweet and creamy

El Triunfador - Lancero {$12}
A full body smoke laced with the flavors of coffee beans, roasted nuts and a caramel finish

Bowmore 'Darkest' {$11}
Complements this cigar with mild smokiness, brown sugar, and chocolate

Maker's 46
{$8}Exceptionally smooth flavors of vanilla, caramel and spice match well with this lancero

Ashton - Double Magnum {$15}
A mild creamy draw - always consistent in flavor and aroma

Glenkinchie 12 Year Old {$9}
Floral light bodied scotch with hints of fresh cut grass; a perfect match for this smoke

My Father - No.5 {$18}
These full-bodied cigars contain Nicaraguan long filters. The aroma is a complex brew of spice, wood, and coffee

Colonel E.H. Taylor {$11}
The buttery oak flavors and long leathery tobacco finish is a great match for this full bodied cigar

Diamond Crown Maximus - Toro #4 {$20}
A dark, natural Ecuadorian wrapper surrounds a robust blend of patiently cured and aged Dominican tobaccos for a rich, complex, and perfectly blended smoke

Larressingle VSOP {$10}
This Armagnac pairs this cigar with flavors of maple sugar, nuts and honey

Tatuaje {$25}
Blended in the style of the flavorful, medium to full-bodied Cuban cigar of Old Havana

El Dorado 15 Year Old {$8}
Similar to this smoke, this full-bodied rum is in the true Cuban style, imparting flavors of molasses and brown sugar

Padron 1926 Maduro {$40}
Exceptionally smooth, complex and full bodied. A great cigar.

Glenmorangie 'Signet' {$20}
Over 30 years of heavily roasted 'chocolate malt' aging imparts complex notes of cocoa and spice, making a perfect partner for this cigar

Casa Dragones {$25}
Exceptionally creamy and luscious with flavors of vanilla, nuts and cocoa, followed by a long warm finish

Dessert Menu

Desserts

Lemon Cheesecake {$8}
Raspberry Chambord Compote, Vanilla Bean Whipped Cream, Candied Lemon, Raspberry Powder

Ice Cream Sandwich Duo {$10}
Carrot Cake with Cream Cheese Ice Cream, Espresso Cake with Salted Caramel Ice Cream, Candied Pecans and Whipped Cream

♦ Crème Brûlée {$8}
Classic French Vanilla Bean Custard, Fresh Berries, Strawberry Macaroon, Whipped Cream

Chocolate Cake {$14}
Chocolate Shortbread, Chocolate Whiskey Torte, Whipped Chocolate Ganache, Cookie Crumble, Toasted Walnuts, Salted Caramel Ice Cream, Blackberry Coulis

Chocolate Banana Cream Pie {$10}
Graham Cracker Butter Crust, Malted Milk Chocolate Cream, Brûlée Bananas, Caramel Pastry Cream, Sweet Mascarpone Whipped Cream

Artisanal Cheese Board {$25}
Scholten Weybridge, Landaff Cheddar, Bayley Hazen Blue, Fruit Compote, Pickled Mustard, Quince Jam

♦ Gluten Free

 

Coffee & Espresso

Coffee {$3}
Espresso {$3}
Americano {$4}
Cappuccino {$4.50}
Double {$5}
Latte {$5}

 

Liqueurs & Cordials

B&B, Baileys, Drambuie, Godiva Chocolate Liqueur, Frangelico, Kahlúa, Sambuca {$8}

 

Dessert Wine {Glass/Bottle}

4005 Vidal Ice Wine Lamoreaux Landing
[New York] {$11/$54}

4001 Vidal Ice Wine Pearl
Inniskillin [Canada] {$18/$80}

 

Tawny Port

2002 Sandeman Tawny
20 Year {$10}

2003 Sandeman Tawny
30 Year {$18}

 

Grand Flight {$22}

Grand Marnier: The original
An exceptional orange liquor

Grand Marnier Peach Raspberry
An amazing aroma of sweet peaches with a tart undertone from the orange and subtle raspberry.

Grand Marnier 100 year
A smooth and elegant blend of cognacs, primarily Fine Champagne, aged up to 25 years, distilled essence of wild tropical oranges and the Marnier secret. The liqueur will acquire its full finesse and roundness after a minimum ageing of 2 years in oak vats. Tasting Notes: Rich amber tones. Well-balanced, elegant aroma. Harmonious combination of cognac and orange.

Wine Down Wednesdays

Take a break from your busy life and join us for Wine Down Wednesdays.

Find special offers on wine by the bottle Resort wide.

Selections change weekly. Explore unique selections at TS Steakhouse, Pino and the Upstate Tavern.