TS Steakhouse

Located atop the Tower, TS Steakhouse features a menu to dine for plus panoramic views, lifted spirits in our penthouse bar, and fine cigars in our intimate smoking parlor. Inspired by the cultural dining history of the Oneida Indians and their practice of “eating the seasons” through locally sourced and sustainable foods, TS Steakhouse builds on this long-standing tradition to deliver fine dining steakhouse favorites created with seasonal ingredients.

TS Steakhouse has received Open Table’s 100 Most Romantic Restaurants in America Award for three consecutive years (2015, 2016, 2017). Most recently it was recommended by Forbes Travel Guide as One of the Finest Properties in the World for 2016 and also received Wine Spectator Magazine's 2016 Award of Excellence.

Call 800.771.7711 for reservations.

TS STeakhouse Event Calendar

Smoking is not permitted in the dining room or bar/lounge, but only in the smoking parlor and on its adjacent outdoor balcony, weather permitting.

 

Dinner Menu

Simply Chilled

Shrimp Cocktail {$19}
Fresh Horseradish Cocktail Sauce, Lemon

Oysters On The Half Shell
{½ Dozen For $19 or 1 Dozen For $36}
Prosecco Lime Mignonette, Horseradish Cocktail Sauce, Lemon

Seafood Tower
{2 Guests For $55 or 4 Guests For $95}
Seasonal Oysters, Clams, Shrimp, Petite Maine Lobster

 

Soups

French Onion Soup {$10}
Brandy, Croûton, Aged Gruyère, Provolone Cheese

Lobster Bisque {$16}
Sherry, Crème, Caviar

 

Starters

Iceberg Wedge {$9}
Candied Bacon, Oven Dried Tomatoes, Crispy Onions, Buttermilk Bleu Cheese Dressing, Bleu Cheese Crouton

TS Signature Caesar {$9}
Croûtons, Crispy Parmesan, Anchovy

Field Green Salad {$10}
Watercress, Red Oak Lettuce, Baby Spinach, Peas, Heirloom Tomato, Edamame, Cucumber, Pearl Onions, Lemon Poppy Seed Vinaigrette

Roasted Beet & Goat Cheese {$10}
Red, Golden and Chioggia Beets, Baby Greens, Honey

Pan Seared Crab Cake {$16}
Jumbo Lump, Pickled Apple-Fennel Salad, Roasted Red Pepper Aïoli

Arugula & Prosciutto Salad {$12}
White Balsamic, Blackberry, Burrata, Lemon Olive Oil

Calamari {$12}
Hot Cherry Peppers, Crispy Lemons, Charred Tomato Ketchup

Escargot {$15}
Basil Garlic Butter, Toasted Brioche, Lemon

Steak Tartare {$21}
Fried Capers, Cured Egg, Petite Mesclun, Roasted Shallot Créme, Gaufrette Potatoes

Maple Pork Belly {$16}
New York Maple Syrup, Chestnuts, Frisee

♦ Artisanal Cheese Board {$25}
Scholten Weybridge, Landaff Creamery Cheddar, Bayley Hazen Blue, Fruit Compote, Pickled Mustard, Quince Jam

 

From The Grill
Steaks are charbroiled, seasoned with Kosher Salt, Black Pepper and Butter

Filet Mignon {$42}
8oz

Bone-In Rib-Eye {$57}
20oz

Porterhouse {$56}
26oz

Special Cuts

Veal Tomahawk {$53}
16oz

Prime Rib {$40}
16oz

Lamb Chops {$55}
14oz

Pork Tomahawk {$42}
15oz

 

Dry Aged & Wagyu Beef
Steaks are served with Roasted Bone Marrow

New York Strip {$65}
Prime Dry Aged 45 Days
16oz

Eye of Rib-Eye {$48}
Mishima Wagyu
10oz

Cowboy Bone In Rib-Eye {$100}
Prime Dry Aged 45 Days
46oz For Two

Waygu Filet {$68}
6oz

 

Steak Accompaniments

Foie Gras {$16}
♦ Bleu Cheese {$5}
♦ Crispy Onions {$5}
Oscar {$15}
Grilled Shrimp {$15}
Seared Scallops {$16}
♦ Black Truffle Butter {$8}
Roasted Bone Marrow {$5}

 

House Specialties

Day Boat Scallops {$32}
Roasted Cauliflower Mashed, Crispy Prosciutto, Brown Butter Crème, Sage

Seasonal Salmon {Market}
Fava Bean Succotash, Maple Dijon Butter

Roasted Chicken {$31}
Blue Corn Parmesan Polenta, Micro Collard Greens, Natural Herb Jus

Whole Maine Lobster {Market}
2½ Pound, Panko Stuffing, Drawn Butter, Lemon

Miso Chilean Sea Bass {$40}
Baby Bok Choy, White Tea Infused Miso Broth

Surf & Turf {Market}
8oz Filet, 2½ lb Maine Lobster, Panko Stuffing, Drawn Butter, Lemon

Vegetarian Meatloaf {$28}
Mashed Potatoes, Wild Mushroom Cream Sauce, Truffle Oil

 

Sauces

Béarnaise • Cabernet Demi Glace • Horseradish Cream • TS Signature Steak Sauce

 

Sides {$9 Each, $18 Family Style}

♦ Mac & Cheese - Cheddar, Fontina, Toasted Panko
♦ Steamed Asparagus - Lemon Zest, Olive Oil, Fleur De Sel
♦ French Fries - Toasted Garlic, Aged Parmesan, Fresh Herbs
Loaded Twice Baked Potato - Aged Cheddar, Bacon, Pickled Jalapeños, Sour Cream
♦ Creamed Corn - Jalapeño, Garlic, Lime Zest
♦ Creamed Spinach - Béchamel, Gruyère Cheese, Toasted Garlic
♦ Sautéed Mushrooms - Shallots, Red Wine, Butter
Brussels Sprouts - NY Maple Syrup, Bacon, Shallots
♦ Buttered Mashed Potatoes - Yukon Gold, Cream
♦ Glazed Carrots - Honey, Orange Zest

 

Vegetarian Option Items
Menu Items May Contain Nuts • Gluten Free Options Available Upon Request

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bar Menu

Crispy Onion Rings {$9}
Beer Battered, Horseradish Aioli

Prime Rib Poutine {$18}
Yancey’s Cheddar Cheese Curds, Herb Demi Gravy, Horseradish Crème

Grilled Pizza {$15}
Basil Garlic Lemon Sauce, Prosciutto, Burrata, Baby Arugula

Artisanal Cheese Board {$25}
Scholten Weybridge, Landaff Creamery, Bayley Hazen Blue, Seasonal Compote, Pickled Mustard, Quince Jam

Prosciutto Board {$20}
Prosciutto Di Parma, Jamón Ibérico, Duck, Pickled Onions, House Made Dill Pickles, Grilled Sourdough

Duck Wings {$14}
Toasted Garlic Butter and Parmesan, Bleu Cheese, Micro Celery

TS Burger {$23}
Wagyu, Beer Battered Onion Rings, Pork Belly, Poached Egg, Petite Mesclun, Foie Gras Butter, Served with Fries, Charred Tomato Ketchup and Truffle Aioli

Bar Steak Sandwich {$20}
Strip Steak, Grilled Baguette, Arugula, Heirloom Tomatoes, Bacon Jam, Red Onion, Served with Fries, Charred Tomato Ketchup and Truffle Aioli

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Group Menu

Option 1 {$80 per person}

Starters {choice of one}

Shrimp Cocktail
Fresh Horseradish Cocktail Sauce, Lemon

TS Signature Caesar
Croûtons, Crispy Parmesan, Anchovy

French Onion
Brandy, Crouton, Aged Gruyère, Provolone Cheese

 

Entrées {choice of one}

Filet Mignon
8oz

Prime Rib
16oz

Roasted Chicken
Blue Corn Parmesan Polenta, Corn Shoots, Herb Jus

Seasonal Salmon
Fava Bean Succotash, Maple Dijon Butter

 

Sides {served family style}

Buttered Mashed Potatoes
Creamed Spinach
Mac & Cheese

 

Dessert {choice of one}

Crème Brûlée
Classic French Vanilla Custard, Assorted Fruits, Seasonal Macaroon

Lemon Cheesecake
Blueberry Coulis, Vanilla Bean Whipped Cream, Candied Lemon, Blueberry Powder

 

Option 2 {$100 per person}

Starters {choice of one}

Shrimp Cocktail
Fresh Horseradish Cocktail Sauce, Lemon

TS Signature Caesar
Croutons, Crispy Parmesan, Anchovy

French Onion
Brandy, Crouton, Aged Gruyère, Provolone Cheese

Field Green Salad
Watercress, Red Oak Lettuce, Baby Spinach, Peas, Heirloom Tomato, Edamame, Cucumber, Pearl Onions, Lemon Poppy Seed Vinaigrette

 

Entrées {choice of one}

Filet Mignon
8oz

Prime Rib
16oz

Porterhouse
26oz

Day Boat Scallops
Roasted Cauliflower Mashed, Crispy Prosciutto, Brown Butter Crème, Sage

Roasted Chicken
Blue Corn Parmesan Polenta, Corn Shoots, Herb Jus

Seasonal Salmon
Fava Bean Succotash, Maple Dijon Butter

 

Sides {served family style}

Steamed Asparagus
Mac & Cheese
Buttered Mashed Potatoes

 

Dessert {choice of one}

Lemon Cheesecake
Blueberry Coulis, Vanilla Bean Whipped Cream, Candied Lemon, Blueberry Powder

Crème Brûlée
Classic French Vanilla Custard, Assorted Fruits, Seasonal Macaroon

Chocolate Banana Cream Pie
Graham Cracker Butter Crust, Malted Milk Chocolate Cream, Fresh Bananas, Caramel Pastry Cream and Sweet Mascarpone Whipped Cream

 

Plus tax & gratuity

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Wine List

Wine by the Glass

Champagne & Sparkling Wines

117 Prosecco Lunetta, Cavit [Trentino, Italy] {$7}

108 Domaine Chandon Brut [California, USA] {$9}

101 Moët & Chandon, Imperial Brut [Champagne, France] {$16}

White Wines

522 Moscato Folonari [Lombardia, Italy] {$8}

822 Riesling, Bully Hill ‘Bass' [Finger Lakes, NY] {$6}

517 Pinot Grigio, Cliffhanger Vineyards [Trentino, Italy] {$8}

414 Sauvignon Blanc, Kendall Jackson Vintners Reserve [Sonoma, CA] {$8}

419 White Zinfandel, Sutter Home [Napa Valley, CA] {$6}

421 Fumé Blanc, Ferrari Carano [Alexander Valley, CA] {$8}

410 Chardonnay, Ferrari Carano [Alexander Valley, CA] {$11}

808 Chardonnay, Lamoreaux Landing [Seneca Lake, NY] {$7}

408 Chardonnay, Sonoma-Cutrer [Sonoma Coast, CA] {$11}

Rose Wines

627 Rose, Barrymore [Monterey County , CA] {$8}

Red Wines

6001 Rioja, Fraustino Gran [La Rioja, Spain] {$15}

603 Pinot Noir, La Crema [Sonoma Coast, CA] {$10}

610 Merlot, Rodney Strong [Sonoma Valley, CA] {$10}

1028 Malbec, Luigi Bosca [Mendoza, Argentina] {$10}

1017 Shiraz, Woodcutters, Torbreck [Barossa Valley, Austrailia] {$11}

632 Zinfandel, Folie A Deux [Sonoma County, CA] {$8}

684 Petite Sirah, J. Lohr [Paso Robles, CA] {$11}

819 Cabernet Franc, White Birch [Skaneateles Lake, NY] {$7}

630 Cabernet Sauvignon, Stag's Leap Artemis [Napa Valley, CA]{$22}

619 Cabernet Sauvignon, Franciscan [Napa Valley, CA] {$12}

618 Cabernet Sauvignon, Faust [Napa Valley, CA] {$18}

623 Cabernet Sauvignon, Cakebread Cellars [Napa Valley, CA] {$28}

Fortified Wines

2011 Sandeman Tawny Port 20 Year, [Porto, Portugal] {$10}

4005 Vidal Icewine Lamoreaux Landing, [Finger Lakes, NY] {$11}

2011 Sandeman Tawny Port 30 Year, [Porto, Portugal] {$18}

4001 Vidal Icewine Pearl, Inniskillin [ Niagara Estate, Canada] {$18}

 

Champagne & Sparkling Wines

101 Moët & Chandon, Imperial Brut, [Champagne, France] {$80}

115 Domaine Chandon Rose, [California] {$45}

108 Domaine Chandon Brut, [California] {$46}

120 Luc Belaire, Rose [Provence, France] {$75}

103 Veuve Clicquot Yellow Label, [Riems, France] {$95}

106 Perrier Jouet Blason Rose Brut, [Champagne, France] {$130}

102 Dom Pérignon, [Champagne, France] {$245}

105 Louis Roederer Cristal Brut, [Champagne, France] {$310}

 

New York State

White Wines

822 Riesling, Bully Hill ‘Bass' [Finger Lakes] {$28}

809 Gewurtztraminer, Lamoreaux Laning [Seneca Lake] {$32}

803 Dry Riesling, Hermann J Wiemer [Seneca Lake] {$42}

802 Riesling, Dr Konstantin Frank [Keuka Lake] {$33}

801 Dry Rose, Dr. Konstantin Frank [Keuka Lake] {$28}

808 Chardonnay, Lamoreaux Landing [Seneca Lake] {$32}

818 Chardonnay, White Birch [Skaneateles Lake] {$46}

Red Wines

804 Merlot, Lamoreaux Landing [Seneca Lake] {$42}

819 Cabernet Franc, White Birch [Skaneateles Lake] {$35}

810 Cabernet Franc, Ravines [Keuka Lake] {$40}

Fortified Wines

4005 Vidal Icewine Lamoreaux Landing [Finger Lakes] {$54}

 

California State

White Wines

419 White Zinfandel, Sutter Home [Napa Valley] {$28}

421 Fumé Blanc, Ferrari Carano [Alexander Valley] {$38}

403 Sauvignon Blanc, Markham Vineyards [Napa Valley] {$34}

422 Sauvignon Blanc, Geyser Peak, River Road Ranch [Alexander Valley] {$45}

414 Sauvignon Blanc, Kendall Jackson Vintner's Reserve [Sonoma] {$52}

416 Chardonnay, Kendall Jackson Vintners Reserve [Sonoma] {$40}

415 Chardonnay, Cartlidge & Browne [Napa Valley] {$30}

426 Chardonnay, Newton Red Label [Napa Valley] {$50}

408 Chardonnay, Sonoma-Cutrer [Russian River] {$54}

410 Chardonnay, Ferrari Carano [Alexander Valley] {$54}

407 Chardonnay, Cakebread Cellars [Napa Valley] {$78}

427 Chardonnay, Wente [Livermore Valley] {$43}

Rose Wines

627 Rose, Barrymore [Monterey County] {$36}

Red Wines

676 Pinot Noir, Lyric By Etude [Santa Barbara] {$45}

603 Pinot Noir, La Crema [Sonoma Coast] {$48}

608 Pinot Noir, Byron [Santa Maria] {$48}

639 Pinot Noir, Saintsbury [Carneros] {$90}

677 Pinot Noir, Foley Santa [Santa Rita Hills] {$70}

604 Pinot Noir, Gary Farrell [Russian River Valley, Sonoma] {$75}

689 Pinot Noir, Wente [Livermore Valley] {$77}

612 Merlot, Benziger [Sonoma County] {$40}

628 Merlot, Kendall Jackson Vintners Reserve [Sonoma County] {$42}

610 Merlot, Rodney Strong [Sonoma County] {$45}

613 Merlot, Markham [Napa Valley] {$52}

611 Merlot, Freemark Abbey [Napa Valley] {$50}

655 Merlot, Signature, Darioush [Napa Valley] {$90}

680 Merlot, Duckhorn [Napa Valley] {$100}

656 Claret, Francis Coppola Diamond [Alexander Valley] {$40}

615 Cabernet Sauvignon, Ferrari-Carano [Alexander Valley] {$54}

619 Cabernet Sauvignon, Franciscan [Napa Valley] {$56}

622 Cabernet Sauvignon, Robert Mondavi [Napa Valley] {$58}

678 Cabernet Sauvignon, Girard [Napa Valley] {$60}

683 Cabernet Sauvignon, Kenwood [Sonoma Valley] {$60}

631 Cabernet Sauvignon, Silverado Vineyards [Napa Valley] {$88}

614 Cabernet Sauvignon, Stag's Leap Winery [Napa Valley] {$84}

618 Cabernet Sauvignon, Faust [Napa Valley] {$80}

673 Cabernet Sauvignon, Simi [Alexander Valley] {$75}

630 Cabernet Sauvignon, Stag's Leap Wine Cellars, Artemis [Napa Valley] {$100}

654 Cabernet Sauvignon, Frogs Leap [Napa Valley] {$90}

623 Cabernet Sauvignon, Cakebread Cellars [Napa Valley] {$140}

620 Cabernet Sauvignon, Silver Oak [Sonoma Valley] {$140}

662 Cabernet Sauvignon, Caymus [Napy Valley] {$150}

690 Cabernet Sauvignon, Odette [Stags Leap District] {$195}

691 Cabernet Sauvignon, Cade [Howel Mountain] {$157}

625 Cabernet Bend, Magnificat, Franciscan [Napa Valley] {$94}

687 Beaulieu Vineyard, Reserve Series Tapestry [Napa Valley] {$90}

668 Girard, Artistry [Napa Valley] {$80}

635 Tresor, Ferrari-Carano [Alexander Valley, Sonoma] {$92}

626 Marlstone, Clos Du Bois [Alexander Valley] {$84}

686 Orin Swift Papillon Red Blend [Napa Valley] {$125}

624 Opus One, Mondavi Rothschild [Napa Valley] {$350}

634 Rubicon Cask Selection, Rubicon Estate [Napa Valley] {$320}

632 Zinfandel, Folie A Deux [Sonoma County] {$38}

629 Zinfandel, Knotty Vines, Rodney Strong [Sonoma County] {$48}

669 Zinfandel, Barricia Ravenswood [Sonoma Valley] {$74}

633 Syrah, Cambria [Santa Maria] {$42}

679 Red Blend, Saved [Santa Barbara] {$54}

684 Petite Sirah, J.Lohr [Paso Robles] {$52}

681 Petit Sirah, Michael David [Central Valley] {$46}

 

Oregon State

Red Wines

1008 Pinot Noir, Whole Cluster [Willamette Valley Vineyards] {$56}

1009 Pinot Noir, Erath [Willamette Valley] {$42}

1030 Pinot Noir, Angela Estate [Yamhill Valley] {$85}

 

Washington State

Red Wines

1010 Cabernet Sauvignon, Chateau Ste. Michelle Indian Wells [Columbia Valley] {$37}

1018 Spring Valley Vineyard, Frederick [Walla Walla Valley] {$82}

 

New Zealand

White Wines

901 Sauvignon Blanc, Matua Valley[Marlborough] {$32}

914 Sauvignon Blanc, The Seeker [Marlborough] {$30}

902 Sauvignon Blanc, Cloudy Bay [Marlborough] {$58}

 

Australia

Red Wines

1029 Shiraz Penfolds Bin 28 [Kalimna, Victoria] {$60}

1017 Shiraz, Woodcutters, Torbreck [Barossa Valley] {$52}

 

Spain

Red Wines

6001 Rioja, Fraustino Gran [La Rioja, Spain] {$72}

 

France

White Wines

305 Macon-Villages, Louis Jadot [Burgundy] {$40}

306 Chablis, Louis Jadot [Chablis] {$54}

301 Sancerre, Domaine Jean Paul Balland [Loire] {$45}

303 Pouilly-Fuisse, Louis Jadot [Burgundy] {$62}

304 Puligny-Montrachet, Louis Jadot [Burgundy] {$100}

Red Wines

201 Gevrey Chambertin, Louis Jadot [Burgundy] {$96}

215 Cote De Beaune Village, Joseph Drouhin [Burgundy] {$56}

213 Bordeaux Blend, Mouton Cadet Rouge [Bordeaux] {$40}

212 Châteauneuf-Du-Pape, Domaine J. Vidal-Fleury [Rhone] {$96}

204 Châteauneuf-Du-Pape, Château-De-Beaucastel [Rhone] {$125}

 

Italy

White Wines

517 Pinot Grigio, Cliffhanger Vineyards [Trentino] {$38}

503 Verdicchio Classico, Casal Di Serra [Marche] {$38}

504 Pinot Grigio, Santa Margherita [Alto Adige] {$56}

522 Moscato Folonari [Lombardia] {$36}

Red Wines

701 Valpolicella Campolieti, Righetti [Veneto] {$42}

729 Ripasso, Bertani Valpolicella [Veneto] {$53}

713 Chianti Classico, Ducale Oro Ruffino [Tuscany] {$78}

731 Barolo, Prunotto DOCG [Piedmonte] {$90}

721 Casanova Di Neri, Brunello di Montalcino [Tuscany] {$155}

732 Barolo Massolino ”Parafada”, Serralunga D'Alba [Piedmonte] {$140}

707 Tignanello, Super Tuscan Antinori [Tuscany] {$162}

730 Amarone, Bertani [Valpolicella] {$195}

727 Tignanello, Solaia Antinori [Tuscany] limited supply {$395}

 

Chile

Red Wines

903 Chardonnay, Alex Casa Lapostolle, Casablanca Valley [Valparaiso] {$44}

White Wines

1019 Carmenére, Clos Apalta, Colchagua Valley [Santa Cruz] {$144}

 

Argentina

Red Wines

1024 Bordeaux Blend, Chival des Andes [Mendoza] {$175}

1028 Malbec, Luigi Bosca [Mendoza] {$50}

The Laboratory Cocktails Series

No. 1 - Gotham {$16}
This unique Manhattan starts with our smoking secret spice blend filling an inverted snifter crafted with our own Jack Daniel’s Single Barrel Turning Stone Special 20th Anniversary Edition Whiskey, Grand Marnier Cuvee du Cent Cinquantenaire & Yellow Chartreuse.

No. 2 - Autumn Smash {$12}
A New York classic, using one of New York’s top premium vodkas from Saint Lawrence Spirits, mixed with fresh lemon juice, local maple syrup, apple cider and a fresh muddled fig.

No. 3 - Pear Sour {$14}
Using the finest rare pear brandy from the Hudson Valley region, mixed with pear nectar, fresh lemon juice, agave and a splash of egg whites.

No. 4 - The Harvest {$12}
Martell Cognac, fresh cinnamon syrup and apple butter balance out this perfect cocktail.

No. 5 - Manzanita {$12}
Don Julio 1970 Reposado Tequila, a little mezcal to add some smokiness, fresh lime juice, cinnamon syrup and apple shrub.

No. 6 - Boulevardier {$12}
One of the most classic cocktails in history.
A well balanced apéritif using Redemption Rye, imported sweet vermouth and Campari. Stirred never shaken.

Cigar Menu

AVO Heritage - Robusto {$10}
A full flavored smoke brimming with AVO’s signature creamy smooth character and subtle complexity

Remy XO {$25}
Hints of orange peel, cream and vanilla

Oronoco Platinum Rum {$8}
Smooth, sweet and creamy

El Triunfador - Lancero {$12}
A full body smoke laced with the flavors of coffee beans, roasted nuts and a caramel finish

Bowmore 'Darkest' {$11}
Complements this cigar with mild smokiness, brown sugar, and chocolate

Maker's 46
{$8}Exceptionally smooth flavors of vanilla, caramel and spice match well with this lancero

Ashton - Double Magnum {$15}
A mild creamy draw - always consistent in flavor and aroma

Glenkinchie 12 Year Old {$9}
Floral light bodied scotch with hints of fresh cut grass; a perfect match for this smoke

My Father - No.5 {$18}
These full-bodied cigars contain Nicaraguan long filters. The aroma is a complex brew of spice, wood, and coffee

Colonel E.H. Taylor {$11}
The buttery oak flavors and long leathery tobacco finish is a great match for this full bodied cigar

Diamond Crown Maximus - Toro #4 {$20}
A dark, natural Ecuadorian wrapper surrounds a robust blend of patiently cured and aged Dominican tobaccos for a rich, complex, and perfectly blended smoke

Larressingle VSOP {$10}
This Armagnac pairs this cigar with flavors of maple sugar, nuts and honey

Tatuaje {$25}
Blended in the style of the flavorful, medium to full-bodied Cuban cigar of Old Havana

El Dorado 15 Year Old {$8}
Similar to this smoke, this full-bodied rum is in the true Cuban style, imparting flavors of molasses and brown sugar

Padron 1926 Maduro {$40}
Exceptionally smooth, complex and full bodied. A great cigar.

Glenmorangie 'Signet' {$20}
Over 30 years of heavily roasted 'chocolate malt' aging imparts complex notes of cocoa and spice, making a perfect partner for this cigar

Casa Dragones {$25}
Exceptionally creamy and luscious with flavors of vanilla, nuts and cocoa, followed by a long warm finish

Dessert Menu

Desserts

Lemon Cheesecake {$10}
Blueberry Coulis, Vanilla Bean Whipped Cream, Candied Lemon, Blueberry Powder

Ice Cream Sandwich Duo {$10}
Red Velvet with Cream Cheese Ice Cream, Chocolate Cake with Cookies & Cream Ice Cream, Chocolate Sauce, Whipped Cream

♦ Crème Brûlée {$10}
Classic French Vanilla Bean Custard, Fresh Berries, Seasonal Macaroon, Whipped Cream

Warm Chocolate Cake {$12}
Chocolate Walnut, Warm Ganache, Caramel Sauce, Salted Caramel Gelato

Chocolate Banana Cream Pie {$12}
Malted Milk Chocolate, Banana Brûlée, Caramel Pastry Cream, Sweet Mascarpone Whipped Cream

Artisanal Cheese Board {$25}
Scholten Weybridge, Landaff Cheddar, Bayley Hazen Blue, Fruit Compote, Pickled Mustard, Quince Jam, Marcona Almonds, Honey

♦ Gluten Free

 

Coffee & Espresso

Coffee {$3}
Espresso {$3}
Cappuccino {$4.50}
Double {$5}
Americano {$4}
Latte {$5}

 

Liqueurs & Cordials

B&B, Baileys, Drambuie, Godiva Chocolate Liqueur, Frangelico, Kahlúa, Sambuca {$8}

 

Dessert Wine {Glass/Bottle}

4005 Vidal Icewine Lamoreaux Landing
[New York] {$11/$54}

4001 Vidal Icewine Pearl
Inniskillin [Canada] {$18/$80}

 

Tawny Port

2002 Sandeman Tawny
20 Year {$10}

2003 Sandeman Tawny
30 Year {$18}

 

Grand Flight

Grand Marnier: The original {$22}
The original. An exceptional orange liquor

Grand Marnier Peach Raspberry {$22}
An amazing aroma of sweet peaches with a tart undertone from the orange and subtle raspberry.

Grand Marnier 100 year {$22}
A smooth and elegant blend of cognacs, primarily Fine Champagne, aged up to 25 years, distilled essence of wild tropical oranges and the Marnier secret.

Wine Down Wednesdays

Take a break from your busy life and join us for Wine Down Wednesdays.

Find special offers on wine by the bottle Resort wide.

Selections change weekly. Explore unique selections at TS Steakhouse, Pino and the Upstate Tavern.