Enjoy a fresh take on steakhouse favorites like a 20oz bone-in ribeye, 16oz herb-crusted prime rib or our in-house dry-aged Delmonico. If the Brussels sprouts with NY maple syrup and bacon are on the menu, one taste and you’ll see why they’re consistently a guest favorite. For a lighter bite, catch seasonal seafood specialties like an oven-roasted salmon or Miso Chilean seabass filleted tableside.

Simply Chilled

Shrimp Cocktail
Cocktail Sauce, Lemon

Oysters On The Half Shell
Seasonal Mignonette, Cocktail Sauce, Lemon, Tabasco

Lobster Cocktail {Market}
Cocktail Sauce, Warm Garlic Herb Butter, Lemon

Seafood Tower
Lobster, Shrimp, Oysters, Traditional Accompaniments

To Begin

Oysters Rockefeller
Spinach, Pernod, Garlic, Bearnaise

Iceberg
Blue Cheese Dressing, Crispy Onions, Marinated Tomatoes, Bacon, Blue Cheese Croquettes

Steak Tartare
Black Garlic, Fried Capers, Duck Egg Yolk, Toasted Brioche

TS Caesar
Red Romaine, Toasted Garlic Baguette, Parmesan, Cured Egg Yolk, Crispy White Anchovy

Bone Marrow
Pickled Shallots, Red Wine Vinaigrette, Rosemary Naan, Flambé

♦ Artisanal Cheese Board
Chef's Selection, Fresh Honeycomb, Red Currants, Marcona Almonds, Pickled Fruit, Toasted Baguette

Crab Cake
Jumbo Lump Crab Meat, Spicy Remoulade, Lemon

Soups

French Onion Soup
Sherry, Crouton, Aged Comté, Provolone, Thyme

Lobster & Crab Bisque
Lemon Crème Fraiche, Brioche, Chive

From The Grill
Choice of one sauce below

Filet Mignon
8oz

Bone-In Ribeye
20oz

Bone-In Strip Steak
20oz

Prime Rib
16oz (As Available)

New York Strip
16oz

Special Cuts

Delmonico
Dry Aged in House
15oz

Colorado Lamb Rack
15oz

Butcher's Cut
Chef's Daily Selection

Sauces

Béarnaise • Red Wine Demi-Glace • Horseradish Crème • TS Signature Steak Sauce

Enhancements

♦ Bleu Cheese Butter
Seared Scallops
Roasted Bone Marrow
Cajun Rub

More Than Meats The Eye

Sea Bream
Spring Peas, Asparagus, Gnocchi, Salsa Verde

♦ Smoked Carrot "Marrow"
Garlic Mashed Potatoes, Celeriac, Marinated Sweet Peas

Whole Lobster
2lb, Lemon Herb Butter, White Wine

Miso Chilean Sea Bass
Baby Bok Choy, White Tea Infused Miso Broth

Surf & Turf
8oz Filet, 2lb Lobster, Lemon Herb Butter, Choice of one sauce

For the Table

♦ Mac & Cheese - Havarti Dill, Gouda, Toasted Panko, Parmesan
Loaded Baked Potato - Aged Cheddar, Applewood Bacon, Sour Cream, Chive
♦ Creamed Spinach - Artichoke Hearts, Provolone, Toasted Garlic, Parmesan
♦ Mushrooms - Garlic Butter, White Wine, Herbs
Brussels Sprouts - NY Maple Syrup, Bacon
♦ Buttered Mashed Potatoes - Yukon Gold, Cream, Add Truffle Oil, Loaded
♦ Cream Corn - Jalapeño, Lime
Lobster Mac & Cheese

♦ Vegetarian Option Items
♣ Gluten Free
Menu items may contain nuts • Gluten-free options available upon request 
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. To enhance your dining experience all items are prepared a-la-carte.

Whether you are entertaining clients, rewarding your team with a well-earned dinner or celebrating a special occasion with family or friends, our group menu offers one prix fixe menu to let us handle the details and you relax and enjoy the evening. Suited for parties of 12 or more, each includes a choice of one starter, one entrée, a selection of our most popular sides served family style and a choice of dessert.

Starters {choice of one}

Shrimp Cocktail
Cocktail Sauce, Lemon

Iceberg
Blue Cheese Dressing, Crispy Onions, Marinated Tomatoes, Bacon, Bleu Cheese Croquettes

TS Signature Caesar
Red Romaine, Toasted Garlic Baguette, Parmesan

French Onion Soup
Sherry, Crouton, Comté, Provolone Cheese, Thyme

Entrées {choice of one}

Filet Mignon
8oz, TS Signature Steak Sauce

Prime Rib
16oz, Au Jus

New York Strip
16oz, TS Signature Steak Sauce

Miso Chilean Sea Bass
Baby Bok Choy, White Tea Infused Miso Broth

Lobster
Butter, Lemon

Dessert {choice of one}

Crème Brûlée
Classic French Vanilla Bean Custard, Berries, Seasonal Macaron

Basque Cheesecake
Sorbet, Lemon Curd, Berries

Plus tax & gratuity
Prix Fixe menus are per table only. No substitutions available. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. Menu items may contain nuts.

♦ Vegetarian Option Items
Menu items may contain nuts • Gluten-free options available upon request 
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. To enhance your dining experience all items are prepared a-la-carte.

Recognized by Wine Spectator Magazine since 2012 and boasting nearly 1000 bottles in our cellar and more than 150 selections, you’ll find exquisite bottles of wine and champagne from around the world, as well as regional varieties celebrating New York vineyards.

Wine by the Glass

White Wine

Mionetto, Prosecco, [Italy] 

Domaine Chandon, Brut, [California] 

Moet & Chandon, Brut, [Champagne] 

Clarendelle, Bordeaux Blanc, [Bordeaux, France]

Folonari, Moscato, [Italy] 

Mezzacarona, Venezie Pinot Grigio, [Alto Adige] 

Dr. Konstantin Frank, Dry Riesling, [Finger Lakes] 

Hermann J. Wiemer, Late Harvest Riesling, [Finger Lakes] 

Kendall-Jackson, Sauvignon Blanc, [Sonoma Coast] 

Cloudy Bay, Sauvignon Blanc, [Marlborough] 

Kendall-Jackson, Chardonnay, [California] 

Cakebread Cellars, Chardonnay, [Sonoma Coast] 

Whispering Angel, Rosé, [Provence]

Red Wine

La Crema, Pinot Noir, [Sonoma Coast] 

A To Z Wineworks, Essence Pinot Noir, [Oregon] 

Luigi Bosca, Malbec, [Mendoza] 

Rodney Strong, Merlot, [Napa Valley] 

Terrazas Reserva, Malbec, [Mendoza] 

Faust, Cabernet Sauvignon, [Napa Valley] 

Francis Coppola, Cabernet Sauvignon, [Alexander Valley]

Clarendelle, Medoc Rouge, [Bordeaux, France]

Fortified and Dessert Wines

Sandeman, Tawny Port 20 Year, [Portugal] 

Sandeman, Tawny Port 30 Year, [Portugal] 

Fonseca, Ruby Port, [Portugal]

Wines by the Bottle

Champagne and Sparkling Wines

118 Armand De Brignac, Ace of Spades Brut Gold, [Champagne] 

108 Domaine Chandon, Brut, [California] 

115 Domaine Chandon, Rosé, [California] 

102 Dom Pérignon, Brut, [Champagne]

105 Louis Roederer, Cristal Brut, [Champagne] 

120 Luc Belaire, Rosé, [Provence] 

122 Mionetto, Prosecco Brut, [Italy] 

101 Moët & Chandon, Imperial Brut, [Champagne] 

106 Perrier-Jouët, Brut Rosé, [Champagne] 

103 Veuve Clicquot, Yellow Label Brut, [Champagne] 

103**Veuve Clicquot, Yellow Label 9l, [Champagne]

Fortified and Dessert Wines

432 Far Niente, Dolce Late Harvest, [Napa Valley] 

4006 Glenora, Vidal Blanc Iced Wine, [Finger Lakes] 

4001 Inniskillin, Vidal Icewine, [Ontario] 

1120 Pacific Rim, Late Harvest Riesling, [Washington] 

2004 Sandeman, Tawny Port 20 Year, [Portugal]

2003 Sandeman, Tawny Port 30 Year, [Portugal] 

2005 Fonseca, Ruby Port, [Portugal]

Domestic Whites

802 Dr. Konstantin Frank, Dry Riesling, [Finger Lakes] 

803 Hermann J. Wiemer, Late Harvest Riesling, [Finger Lakes] 

421 Ferrari-Carano, Fumé Blanc, [Alexander Valley] 

1700 Cakebread Cellars, Sauvignon Blanc, [Napa Valley]

1042 Adelsheim, Staking Claim Chardonnay 2016, [Willamette Valley] 

1043 Adelsheim, Chardonnay 2018, [Willamette Valley] 

441 Alpha Omega, Chardonnay, [Napa Valley] 

407 Cakebread Cellars, Chardonnay, [Napa Valley] 

439 Chateau Montelena, Chardonnay, [Napa Valley]

431 Enroute, Chardonnay, [Russian River] 

410 Ferrari-Carano, Chardonnay, [Alexander Valley] 

445 Flowers, Chardonnay 2023, [Sonoma Coast] 

433 The Hess Collection, “The Lioness” Chardonnay, [Napa Valley] 

430 Jarvis, Chardonnay 2018, [Napa Valley] 

416 Kendall-Jackson, Reserve Chardonnay, [Sonoma Valley] 

414 Kendall-Jackson, Sauvignon Blanc, [Sonoma Coast]  

434 Nickel & Nickel, Truchard Chardonnay 2018, [Napa Valley] 

442 Plumpjack, Chardonnay, [Napa Valley]

437 Trefethen, Chardonnay 2018, [Napa Valley]

International Whites

1703 Clarendelle, Bordeaux Blanc, [Bordeaux, France]

522 Folonari, Moscato, [Italy] 

313 Château D’esclans, Rock Angel Rosé, [Provence] 

123 Château D’esclans, Whispering Angel Rosé, [Provence] 

517 Mezzacarona, Venezie Pinot Grigio, [Alto Adige]

504 Santa Margherita, Pinot Grigio, [Alto Adige] 

902 Cloudy Bay, Sauvignon Blanc, [Marlborough] 

916 Kim Crawford, Sauvignon Blanc, [Marlborough] 

917 Whitehaven, Sauvignon Blanc, [Marlborough]

Domestic Reds

1039 Adelsheim, Boulder Bluff Pinot Noir 2016, [Willamette Valley] 

1040 Adelsheim, Ribbon Spring Pinot Noir 2016, [Willamette Valley] 

1041 Adelsheim, Breaking Ground Pinot Noir 2016, [Willamette Valley] 

1036 A To Z Wineworks, Essence Pinot Noir, [Oregon]

608 Byron, Pinot Noir, [Santa Maria] 

1009 Erath, Pinot Noir, [Willamette Valley] 

676 Etude, Lyric Pinot Noir, [Santa Barbara] 

1626 Fel, Savoy Pinot Noir 2017, [Anderson Valley] 

604 Gary Farrell, Pinot Noir, [Russian River] 

1705 Kosta Browne, Pinot Noir, [Anderson Valley]

603 La Crema, Pinot Noir, [Sonoma Coast] 

606 Patz & Hall, Pino Noir 2019, [Sonoma Coast] 

1630 Raen, Pinot Noir, [Sonoma Coast] 

1038 Resonance, Yamhill Carlton Pinot Noir, [Yamhill] 

1037 Resonance, Pinot Noir, [Oregon] 

1635 Sea Smoke, Ten Pinot Noir, [Santa Rita Hills] 

1616 Earthquake, Zinfandel, [Lodi] 

655 Darioush, Signature Merlot, [Napa Valley] 

680 Duckhorn, Merlot, [Napa Valley] 

611 Freemark Abbey, Merlot, [Napa Valley] 

685 Grgich Hills, Merlot, [Napa Valley] 

628 Kendall-Jackson, Merlot, [Sonoma County] 

1623 Pahlmeyer, Merlot, [Napa Valley] 

1671 Plumpjack, Merlot, [Napa Valley] 

610 Rodney Strong, Merlot, [Sonoma County] 

684 J. Lohr, Petite Sirah, [Paso Robles] 

681 Michael David, Petite Sirah, [Central Valley] 

International Reds

713 Ruffino, Chianti Classico Riserva, [Tuscany]

731 Prunotto, Barolo, [Piedmont]

750 Ornellaia, Bolgheri 2020, [Tuscany]

1704 Clarendelle, Medoc Rouge, [Bordeaux, France]

6001 Faustino Gran, Rioja, [La Rioja]

1707 Chateau Gloria, Red Blend, [Saint Julien]

1121 Penfolds, Bin 389 Cabernet/Shiraz, [Australia]

1122 Penfolds, 407 Cabernet Sauvignon, [Australia]

1646 Penfolds, Quantum Cabernet Sauvignon, [Australia]

1029 Penfolds, Bin 28 Shiraz, [Victoria]

1021 Penfolds, Grange 2015, [Australia]

1124 Two Hands, Bella’s Garden Shiraz 2016, [Barossa Valley]

1125 Two Hands, Angel’s Share Shiraz 2018, [Barossa Valley]

1028 Luigi Bosca, Malbec, [Mendoza]

1045 Terrazas Reserva, Malbec, [Mendoza]

1044 Numanthia, Termanthia, [Spain]

762 Bolgheri, San Guido Sassicaia, [Paso Robles]

707 Antinori, Tignanello 2020, [Tuscany]

Domestic Cabernets and Blends

1672 Adaptation, Cabernet Sauvignon, [Napa Valley] 

1639 Alpha Omega, Cabernet Sauvignon, [Napa Valley] 

1647 Alpha Omega, Era, [Napa Valley] 

1648 Altamura, Cabernet Sauvignon, [Napa Valley] 

1637 Austin Hope, Cabernet Sauvignon, [Paso Robles] 

691 Cade, Howell Mountain Cabernet Sauvignon, [Howell Mountain] 

623 Cakebread Cellars, Cabernet Sauvignon, [Napa Valley] 

1674 Cakebread Cellars, Benchland Select, Cabernet Sauvignon, [Napa Valley] 

662 Caymus, Cabernet Sauvignon, [Napa Valley] 

1707 Chateau Gloria, Red Blend, [Saint Julien]  

1641 Chateau Montelena, Cabernet Sauvignon, [Napa Valley] 

1642 Chateau Montelena, Estate Cabernet Sauvignon, [Napa Valley] 

1708 Chimney Rock Stags Leap, Cabernet Sauvignon 2021, [Napa Valley] 

1617 Chimney Rock, Elevage 2017, [Stag’s Leap] 

1625 Cliff Lede, Cabernet Sauvignon 2016, [Napa Valley] 

1631 Continuum, Proprietary Red 2017, [Napa Valley]

647 Dominus Estate, Bordeaux Blend, [Napa Valley] 

697 Dominus Napa Nook, Bordeaux Blend, [Napa Valley] 

1640 Far Niente, Napa Cabernet Sauvignon, [Napa Valley] 

618 Faust, Cabernet Sauvignon, [Napa Valley] 

615 Ferrari-Carano, Cabernet Sauvignon, [Alexander Valley] 

619 Franciscan, Cabernet Sauvignon, [Napa Valley] 

656 Francis Ford Coppola, Diamond Cabernet Sauvignon, [Alexander Valley] 

654 Frog’s Leap, Cabernet Sauvignon, [Napa Valley] 

668 Girard, Artistry, [Napa Valley] 

678 Girard, Cabernet Sauvignon, [Napa Valley] 

1620 The Hess Collection, “The Lion Tamer” Cabernet Sauvignon, [Napa Valley]

1619 The Hess Collection, Mt. Veeder Cabernet Sauvignon, [Napa Valley] 

1621 Honig, Bartolucci Cabernet Sauvignon, [Napa Valley] 

1610 Josh Cellars, Cabernet Sauvignon, [Paso Robles] 

1611 Josh Cellars, Reserve Cabernet Sauvignon, [Paso Robles] 

1612 Justin, Cabernet Sauvignon, [Paso Robles] 

1613 Justin, Isosceles 2016, [Paso Robles] 

1614 Justin, Justification 2016, [Paso Robles] 

1673 Kathryn Hall, Cabernet Sauvignon, [Napa Valley] 

1007 La Jota, Howell Mountain Cabernet Sauvignon, [Napa Valley] 

693 Mossback, Cabernet Sauvignon, [Chalk Hill] 

671 Mt. Brave, Mt. Veeder Cabernet Sauvignon, [Napa Valley] 

1650 Newton, Puzzle 2017, [Napa Valley] 

696 Newton, Unfiltered Cabernet Sauvignon, [Napa Valley] 

1636 Peju, Cabernet Sauvignon, [Napa Valley] 

1658 Opus One, Bordeaux Blend 2017, [Napa Valley] 

624 Opus One, Bordeaux Blend 2018, [Napa Valley] 

1670 Opus One, Bordeaux Blend 2019, [Napa Valley] 

1790 Opus One, Bordeaux Blend 2021, [Napa Valley] 

1632 Opus One, Overture, [Napa Valley] 

1653 Orin Swift, Machete, [Napa Valley] 

1602 Orin Swift, Mercury Head, [Napa Valley] 

686 Orin Swift, Papillon, [Napa Valley] 

622 Robert Mondavi, Cabernet Sauvignon, [Napa Valley] 

1628 Shafer, Relentless 2016, [Napa Valley] 

631 Silverado Vineyards, Cabernet Sauvignon, [Alexander Valley] 

620 Silver Oak, Cabernet Sauvignon, [Napa Valley] 

673 Simi, Cabernet Sauvignon, [Napa Valley] 

614 Stags’ Leap Winery, Cabernet Sauvignon, [Napa Valley] 

630 Stags’ Leap Winery, Artemis Cabernet Sauvignon, [Napa Valley]

1657 Shafer Hillside, Cabernet Sauvignon, [Napa Valley] 

1656 Vérité, Cabernet Sauvignon, [Sonoma County]

1624 Pahlmeyer, Proprietary Red, [Napa Valley]

1600 Plumpjack, Cabernet Sauvignon, Oakville, [Napa Valley]

1709 Quintessa, Cabernet Sauvignon, [Napa Valley]

While the bar and restaurant are smoke-free, TS Steakhouse has reserved a private cigar room with leather club chairs and a glass-front humidor boasting handmade cigars and limited-production runs made to be savored.

AVO Heritage - Robusto
A full-flavored smoke brimming with AVO’s signature creamy smooth character and subtle complexity

El Triunfador - Lancero
A full-bodied smoke laced with the flavors of coffee beans, roasted nuts and a caramel finish

Ashton - Double Magnum
A mild creamy draw - always consistent in flavor and aroma

My Father - No.5
These full-bodied cigars contain Nicaraguan long filters. The aroma is a complex brew of spice, wood, and coffee

Diamond Crown Maximus - Toro #4
A dark, natural Ecuadorian wrapper surrounds a robust blend of patiently cured and aged Dominican tobaccos for a rich, complex, and perfectly blended smoke

Tatuaje
Blended in the style of the flavorful, medium to full-bodied Cuban cigar of Old Havana

A Fuente Don Carlos
A smooth, flavorful full-strength cigar with delicious notes of vanilla, cream and floral

Diamond Crown Julius Ceaser Churchill
Especially flavorful Ecuadorian Havana-seed wrappers combine with a smooth, robust blend of fine Central American tobaccos, aged for 5 years, to give its bold, rich distinctive flavor

Chohiba Crystal Corona - Red Dot
Medium bodied, well-balanced flavors of leather, coffee, cinnamon, sweet spice and caramel. Carefully crafted in the Dominican Republic

Padron 1926 Maduro
Exceptionally smooth, complex and full bodied. A great cigar.

TS Steakhouse is located at New York’s most-awarded resort, Turning Stone Resort Casino. One of more than 20 restaurants on property, this award-winning steakhouse is on the penthouse floor of the Tower — about 35 minutes east of Syracuse, 25 minutes west of Utica and 15 minutes southwest of Rome. Valet parking is available at The Tower/The Brook and The Lodge, along with plenty of complimentary parking at a four-level parking garage next to The Event Center.

Chef Raymond Wells

Chef Ray discovered his passion while cooking with his grandmother in Syracuse. He started his culinary journey working in the deli department at Wegmans. His passion for the culinary arts eventually led him to the prestigious Culinary Institute of America (CIA), which helped him land an internship at Turning Stone. After graduating from the CIA, Chef Ray returned home to Upstate New York and began working full-time at Turning Stone as a cook. He worked his way up through the ranks, fine-tuning his craft along the way, and eventually earned a spot as Chef de Cuisine at one of Turning Stone’s most awarded restaurants, TS Steakhouse.