Pino Bianco

Choose either the dining room with its classic red-and-white checked tablecloths, or the casual charm of indoor patio seating near the fountain rotunda. Both serve the same delicious menu that blends “old world” and “new world” Italian specialties - our homage to northern Italy and its rustic, hearty comfort food. The menu also features a selection of favorite family recipes by Pino Bianco’s Sicilian-born chef, Salvatore Boscarello. Bar Pino, adjacent to the restaurant, offers a comfortable setting to sip some vino while waiting for your table, or before or after a show.

Call 800.771.7711 for reservation.

New Year's Eve Menu

Appetizers

Antipasto Platter
(Serves Four)
Selection of Italian Meats, Cheese, Assorted Olives, Giardiniera • $22

Fritto Misto
Fresh Rock Shrimp, Bay Scallops, Clams, Calamari and other Fresh Seafood fried with Pickles, Banana Peppers, Pepperoncini, Zucchini and Squash, served with a Spicy Red Sauce and Lemon Caper Aïoli • $26

Fried Calamari
Calamari, Fried Banana Peppers,Zucchini, served with Spicy Marinara, Lemon-Sundried Tomato Aïoli • $14

Baked Meatballs
Meatballs, Picchi Pacchi, Mozzarella, Smoked Scamorza, Grilled Crostini • $11

Arancini
Cheese and Black Pepper Arancini, served with Spicy Marinara • $10

Shrimp Cocktail
Cocktail Sauce, House Greens, Lemon Caper Aïoli, Fresh Lemon • $20

Utica Greens
Escarole sautéed with Smoked Pancetta, Cherry Peppers, Bread Crumbs, Parmigiano-Reggiano • $10

Baby Shrimp and Jumbo Lump Crab Cocktail
Citrus Vinaigrette, Arugula and Heirloom Cherry Tomatoes • $10

 

Soups & Salads

Beans and Greens
Beans, Greens, Pancetta and Italian Sausage, Pesto, Crispy Pork • $8

Minestrone
Heirloom Beans and Greens, Farro, Abundant Vegetables, Pesto • $8

Classic Pino Caesar
Crisp Romaine, Grana-Padano, Baked Cheese Crostini • $8
Add Chicken • $14
Add Jumbo Shrimp • $18

♦Insalata
Seasonal Greens, Heirloom Cherry Tomatoes, Cucumber, Pickled Red Onions, Red Wine Vinaigarette • $8

♦Tomato & Mozzarella
Fresh Mozzarella, Assorted Tomato, EVOO, Basil, Balsamic Vinegar Reduction • $15
Substitute Dop Buffalo Mozzarella • $20

Wilted Spinach Salad and Pancetta
Spinach, Pancetta, White Balsamic Vinaigrette and Parmesan • $11

 

Baked Favorites

Baked Pasticcio Lasagna
Herb Ricotta Cheese, Mozzarella, Parmigianoreggiano, Bolognese, Béchamel • $21

♦Gnocchi Sorrentina
Toasted Potato Gnocchi, Ricotta Picchi Pacchi, Sautéed Spinach, Melted Mozzarella • $21

 

Pizza

Prosciutto Cotto E Rucola
Fresh Mozzarella, Sautéed Mixed Mushrooms, Herb Roasted Ham, Arugula, Shaved Grana Padano • $16

♦Margherita
San Marzano Tomato Sauce, Fresh Mozzarella, Parmigiano-Reggiano, Cherry Tomatoes, Fresh Basil, Olive Oil • $16

Atomica
San Marzano Tomato Sauce, Soppressata, Pepperoni, Fresh Mozzarella, Roasted Mini Bell Peppers, Hot Calabrian Chili, Fresh Parsley, drizzled dith Clover Honey • $16

Shrimp Fra Diavolo
San Marzano Tomato Sauce, Fresh Mozzarella, Calabrian Chili, Cherry Peppers, Rock Shrimp • $17

♦Norma
San Marzano Tomato Sauce, Fresh Burrata Cheese, Fresh Mozzarellla, Roasted Eggplant and Cherry Tomatoes • $16

♦Traditional Cheese
San Marzano Tomato Sauce, Mozzarella, Parmigiano-Reggiano • $14
Additional Toppings $2 Each

 

Pasta

Linguine E Vongole
Little Neck Clams tossed with Linguine, Vegetables, Garlic, Parsley, White Wine, Grilled Crostini • $30

Tagliatelle Ai Funghi
Assorted Mushrooms in aDemi-Glace, tossed with Tagliatelle Pasta, Shaved Grana-Padano • $23

Pino Chicken Riggies
Smoked Pancetta, Cherry Peppers, Vodka Sauce, Sautéed Chicken, Rigatoni • $27
Shrimp Riggies • $33
Sausage Riggies • $29

Spaghetti E Meatballs
Meatballs and San Marzano Picchi Pacchi with Spaghetti • $22
Add Sausage • $30

Bolognese
Cavatelli with Beef and Pork Ragù • $23

Shrimp Fra Diavolo
Spicy San Marzano Picchi Pacchi, Cherry Peppers, Fresh Herbs tossed with Garganelli • $33

♦Spaghetti Pomodoro
San Marzano Picchi Pacchi, Fresh Tomatoes, EVOO, Fresh Basil with Spaghetti • $30

♦Vegetarian Spaghetti & Meatballs
Spaghetti, Red Cream Sauce, “Meatballs” • $25

 

Entrées

Pan Seared Salmon
Pan Seared Salmon, WITH PANCETTA AND ROCK SHRIMP WITH SCARPARIELLO SAUCE • $41

Filet Mignon
8oz Filet Mignon, Roasted Potatoes, Broccoli Rabe, Doc Aged Balsamic Vinegar Reduction • $44
Add 6oz Lobster Tail • $86
Add Shrimp • $62

Marsala
Assorted Seasonal Mushroom Marsala Sauce and choice of Pasta or Roasted Potato
Veal • $34
Chicken • $30

Chicken Française
Pan Fried Egg Battered Chicken Breast, White Wine Lemon Sauce, choice of Pasta or Roasted Potato • $26

Parmesan
Topped with Marinara and Mozzarella served with Spaghetti
Veal • $28
Chicken • $26

Zuppa Di Pesce
Mixed Seafood and Shellfish, Spicy Herb Tomato Broth, Grilled Crostini • $48

Haddock Française
Egg Battered, White Wine, Lemon Butter Sauce, choice of Pasta or Roasted Potato • $35

Eggplant Parmigiana
Deep Fried Roasted Eggplant stuffed with Ricotta. Topped with Mozzarella, Smoked Scamorza, Marinara • $25

Piccata
A White Wine Lemon Caper Sauce, served over a choice of Pasta or Roasted Potato
Veal • $29
Chicken • $27

 

New Year’s Eve Specials

Grilled Ribeye
Grilled 24oz Choice Ribeye Steak served with Pancetta Wrapped Scallops and a Bourbon Demi Sauce, served over Mashed Potato and Seasonal Vegetables • $49

Striped Bass Acqua Pazza
Striped Bass, Littleneck Clams, Prince Edward Island Mussels, Cherry Tomatoes, Mixed Olives, Capers over Sardinian Malloreddus • $43

Capesante
Pan Seared Sea Scallops, Fregola, Seasonal Vegetables, Grilled Artichokes and Gremolata • $39

Lamb Osso Buco
Slow Braised Lamb served over Saffron Risotto and Gremolata • $41

Pork Tenderloin
Reserved choice Berkshire Pork Tenderloin, Farro, Wild Rice, Mushrooms, Cranberries and Candied Hazelnuts • $37

Lobster Macaroni and Cheese
Tossed with a Creamy Black Truffle Alfredo and Lobster, topped with an Herb Bread Crumb Topping • $39

Shrimp and Saffron Risotto
Served with Broiled Prawns and Gold Leaf • $37

 

Sides

Charred Peppers
Grilled Mix of both Hot and Sweet Peppers in Garlic Oil, Fresh Herbs • $9

Side of Pasta
Choice of Pasta with either Picchi Pacchi, Aglio E Olio or Alfredo • $9

Sausage and Broccoli Rabe
Crumbled Italian Sausage, Garlic, Crushed Red Pepper, Broccoli Rabe • $9

Seasonal Mushrooms
King Trumpet, Cremini, White Beech, Assorted Mushrooms, Caramelized Onion and Garlic • $9

Roasted Potatoes
Potatoes, Rosemary, Sage, Thyme • $7

Sunday Gravy

First Course

Insalata
Seasonal Greens, Heirloom Cherry Tomatoes, Cucumber, Pickled Red Onions, Red Wine Vinagrette


Second Course

Meatballs, Italian Sausages, Chicken, Braised Beef
In a rich homemade tomato sauce served with your choice of pasta


Dessert

Assorted Cannolis

 

$15.99 per adult, $7.99 for children under 10
This special menu is offered exclusively on Sunday for Dine-in Service only. Due to the high demand for these items, we are unable to honor any other guest discounts.

Dinner Menu

Appetizers

Antipasto Platter
(Serves Four)
Selection of Italian Meats, Cheese, Assorted Olives, Giardiniera • $20

♦Garlic Flatbread
Flatbread, Roasted Garlic, Grana-Padano, Mozzarella • $7

Fritto Misto
Fresh Rock Shrimp, Bay Scallops, Clams, Calamari and other Fresh Seafood fried with Pickles, Banana Peppers, Pepperoncini, Zucchini and Squash, served with a Spicy Red Sauce and Lemon Caper Aïoli • $24

Fried Calamari
Calamari, Fried Banana Peppers,Zucchini, served with Spicy Marinara, Lemon-Sundried Tomato Aïoli • $12

Baked Meatballs
Meatballs, Picchi Pacchi, Mozzarella, Smoked Scamorza, Grilled Crostini • $9

Arancini
Cheese and Black Pepper Arancini, served with Spicy Marinara • $8

Shrimp Cocktail
Cocktail Sauce, House Greens, Lemon Caper Aïoli, Fresh Lemon • $18

Utica Greens
Escarole sautéed with Smoked Pancetta, Cherry Peppers, Bread Crumbs, Parmigiano-Reggiano • $8

 

Soups & Salads

Beans and Greens
Beans, Greens, Pancetta and Italian Sausage, Pesto, Crispy Pork • $6

Minestrone
Heirloom Beans and Greens, Farro, Abundant Vegetables, Pesto • $6

Classic Pino Caesar
Crisp Romaine, Grana-Padano, Baked Cheese Crostini • $6
Add Chicken • $12
Add Jumbo Shrimp • $16

♦Insalata
Seasonal Greens, Heirloom Cherry Tomatoes, Cucumber, Pickled Red Onions, Red Wine Vinaigarette • $6

♦Tomato & Mozzarella
Fresh Mozzarella, Assorted Tomato, EVOO, Basil, Balsamic Vinegar Reduction • $13
Substitute Dop Buffalo Mozzarella • $18

Wilted Spinach Salad and Pancetta
Spinach, Pancetta, White Balsamic Vinaigrette and Parmesan • $9

 

Baked Favorites

Baked Pasticcio Lasagna
Herb Ricotta Cheese, Mozzarella, Parmigianoreggiano, Bolognese, Béchamel • $17

♦Gnocchi Sorrentina
Toasted Potato Gnocchi, Ricotta Picchi Pacchi, Sautéed Spinach, Melted Mozzarella • $17

 

Pizza

Prosciutto Cotto E Rucola
Fresh Mozzarella, Sautéed Mixed Mushrooms, Herb Roasted Ham, Arugula, Shaved Grana Padano • $14

♦Margherita
San Marzano Tomato Sauce, Fresh Mozzarella, Parmigiano-Reggiano, Cherry Tomatoes, Fresh Basil, Olive Oil • $14

Atomica
San Marzano Tomato Sauce, Soppressata, Pepperoni, Fresh Mozzarella, Roasted Mini Bell Peppers, Hot Calabrian Chili, Fresh Parsley, drizzled dith Clover Honey • $14

Shrimp Fra Diavolo
San Marzano Tomato Sauce, Fresh Mozzarella, Calabrian Chili, Cherry Peppers, Rock Shrimp • $15

♦Norma
San Marzano Tomato Sauce, Fresh Burrata Cheese, Fresh Mozzarellla, Roasted Eggplant and Cherry Tomatoes • $14

♦Traditional Cheese
San Marzano Tomato Sauce, Mozzarella, Parmigiano-Reggiano • $12
Additional Toppings $2 Each

 

Pasta

Linguine E Vongole
Little Neck Clams tossed with Linguine, Vegetables, Garlic, Parsley, White Wine, Grilled Crostini • $25

Tagliatelle Ai Funghi
Assorted Mushrooms in aDemi-Glace, tossed with Tagliatelle Pasta, Shaved Grana-Padano • $18

Pino Chicken Riggies
Smoked Pancetta, Cherry Peppers, Vodka Sauce, Sautéed Chicken, Rigatoni • $22
Shrimp Riggies • $28
Sausage Riggies • $24

Spaghetti E Meatballs
Meatballs and San Marzano Picchi Pacchi with Spaghetti • $17
Add Sausage • $25

Bolognese
Cavatelli with Beef and Pork Ragù • $18

Shrimp Fra Diavolo
Spicy San Marzano Picchi Pacchi, Cherry Peppers, Fresh Herbs tossed with Garganelli • $28

♦Spaghetti Pomodoro
San Marzano Picchi Pacchi, Fresh Tomatoes, EVOO, Fresh Basil with Spaghetti • $15

♦Vegetarian Spaghetti & Meatballs
Spaghetti, Red Cream Sauce, “Meatballs” • $20

 

Entrées

Seabass
Pan Seared Sea Bass, topped with Gremolata Aïoli, served with Roasted Potatoes, Broccoli Rabe • $41

Filet Mignon
8oz Filet Mignon, Roasted Potatoes, Broccoli Rabe, Doc Aged Balsamic Vinegar Reduction • $39
Add 6oz Lobster Tail • $81
Add Shrimp • $57

Marsala
Assorted Seasonal Mushroom Marsala Sauce and choice of Pasta or Roasted Potato
Veal • $29
Chicken • $25

Chicken Française
Pan Fried Egg Battered Chicken Breast, White Wine Lemon Sauce, choice of Pasta or Roasted Potato • $21

Parmesan
Topped with Marinara and Mozzarella served with Spaghetti
Veal • $23
Chicken • $21

Zuppa Di Pesce
Mixed Seafood and Shellfish, Spicy Herb Tomato Broth, Grilled Crostini • $43

Haddock Française
Egg Battered, White Wine, Lemon Butter Sauce, choice of Pasta or Roasted Potato • $30

Eggplant Parmigiana
Deep Fried Roasted Eggplant stuffed with Ricotta. Topped with Mozzarella, Smoked Scamorza, Marinara • $20

Piccata
A White Wine Lemon Caper Sauce, served over a choice of Pasta or Roasted Potato
Veal • $24
Chicken • $22

 

Salvatore’s Specialties

Grilled Ribeye
Grilled 14oz Choice Ribeye Steak served with Tuscany Fries, Broccoli Rabe and a Black Truffle Mushroom Demi • $38

Striped Bass Acqua Pazza
Striped Bass, Littleneck Clams, Prince Edward Island Mussels, Cherry Tomatoes, Mixed Olives, Capers over Sardinian Malloreddus • $38

Capesante
Pan Seared Sea Scallops, Fregola, Seasonal Vegetables, Grilled Artichokes and Gremolata • $34

Lamb Osso Buco
Slow Braised Lamb served over Saffron Risotto and Gremolata • $36

Pork Tenderloin
Reserved choice Berkshire Pork Tenderloin, Farro, Wild Rice, Mushrooms, Cranberries and Candied Hazelnuts • $32

 

Sides

Charred Peppers
Grilled Mix of both Hot and Sweet Peppers in Garlic Oil, Fresh Herbs • $7

Side of Pasta
Choice of Pasta with either Picchi Pacchi, Aglio E Olio or Alfredo • $7

Sausage and Broccoli Rabe
Crumbled Italian Sausage, Garlic, Crushed Red Pepper, Broccoli Rabe • $7

Seasonal Mushrooms
King Trumpet, Cremini, White Beech, Assorted Mushrooms, Caramelized Onion and Garlic • $7

Roasted Potatoes
Potatoes, Rosemary, Sage, Thyme • $5

 

Dessert

Ricotta and Pistachio Cake
Ricotta and Pistachio Cream separated by Sponge Cake, decorated with Crushed Pistachios and dusted with Powdered Sugar • $7

Old Fashioned Chocolate Cake
Alternating Layers of Rich Fudge Cake and Smooth Chocolate Buttercream, covered with Chocolate Shavings • $7

Pumpkin Cheesecake
A Cookie Crumb Base with a Pumpkin Infused Cheesecake, topped with Pumpkin Butter • $7

Spumoni Bomba
Strawberry, Pistachio and Chocolate Gelato all coated with Chocolate and Drizzled with White Chocolate • $7

Chocoalte Caramel Soufflé
Moist Chocolate Cake with a Heart of Creamy Salted Caramel and Vanilla Gelato • $7

Vanilla Bean Crème Brûlée
Served with Seasonal Fruit • $7

Large Party Menu

Option 1

$40 Per Person
Served Family Style, including Soft Drinks and Iced Tea

First Course

Classic Pino Caesar
Crisp Romaine, Aged Parmigiano-Reggiano, Baked Cheese Crostini

Margherita Pizza
San Marzano Tomato Sauce, Fresh Mozzarella, Parmigiano-Reggiano, Cherry Tomatoes, Basil and Olive Oil

Second Course

Utica Greens
Escarole sautéed with Smoked Pancetta, Cherry Peppers, Breadcrumbs and Parmigiano-Reggiano

Pino Chicken Rigatoni
Smoked Pancetta, Cherry Peppers, White Balsamic and Vodka Sauce tossed with Sautéed Chicken and Rigatoni

Spaghetti e Meatballs
Meatballs and San Marzano Picchi Pacchi tossed with Spaghetti

Sides

Charred Peppers, Grilled Mix Hot & Sweet Peppers in Garlic Oil & Fresh Herbs

Dessert

NY Style Cheesecake
With a Graham Cracker Crust and Caramel Sauce

 

Option 2

$55 Per Person
Served Family Style, including Soft Drinks and Iced Tea

First Course

Classic Pino Caesar
Crisp Romaine, Aged Parmigiano-Reggiano, Baked Cheese Crostini

Arancini
Chef Selection

Oven Baked Meatballs
Meatballs served with Picchi Pacchi and Melted Mozzarella

Second Course

Pino Chicken Rigatoni
Smoked Pancetta, Cherry Peppers, White Balsamic and Vodka Sauce tossed with Sautéed Chicken and Rigatoni

Shrimp Scampi
Garlic, White Wine, Arugula and Cherry Tomatoes tossed with Sautéed Shrimp and Spaghetti

Third Course

Chicken Francese
Egg Battered Chicken with a White Wine Lemon Sauce

Veal Marsala Scallopini
Served with Marsala Demi-Glace and Seasonal Mushrooms

Sides

Grilled Mix Hot and Sweet Peppers in Garlic Oil and Fresh Herbs, Roasted Potatoes, Broccoli Rabe

Dessert

NY Style Cheesecake
With a Graham Cracker Crust and Caramel Sauce

Wine List

Champagne & Sparkling Wines
Listed lightest, most elegant to richest & heaviest

105 Roederer Cristal Brut [France] • $320
102 Dom Perignon [France] • $320
       Cavit, Prosecco Lunetta 187 ml [Italy] • $7 (Glass)
120 Luc Belaire, Brut Fantome Rose [France] • $75
112 Mumm Napa Blanc de Blanc [California] • $58
108 Domaine Chandon Brut N/V [California] • $46
       Domaine Chandon Brut N/V 375 ml [California] • $10 (Glass)
115 Domaine Chandon Rose N/V [California] • $45
521 Petalo Vino Dell'amore, Moscato Spumante [Italy] • $32
103 Veuve Clicquot Yellow Label N/V [France] • $125

Italian Whites
Listed lightest, most elegant to richest & heaviest

504 Pinot Grigio, Santa Margherita • $56
503 Verdicchio Classico, Casal Di Serra • $38
517 Pinot Grigio Reserva, Mezzacarona • $8 (Glass) / $38
501 Toscana Bianco, Antinori • $7 (Glass) / $32
522 Moscato Folinari •$8 (Glass) / $36

Sauvignon Blancs
Listed lightest, most elegant to richest & heaviest

301 Sancerre, Domaine Jean Paul Balland • $45
902 Cloudy Bay [New Zealand] • $58
916 Kim Crawford [New Zealand] $11 (Glass) / $52
422 Geyser Peak [California] • $45
421 Ferrari-Carano, Fumé Blanc [California] • $8 (Glass) / $39
414 Kendall Jackson [California] • $11 (Glass) / $40

Chardonnay
Listed lightest, most elegant to richest & heaviest

818 Chardonnay, White Birch [New York] • $46
306 Chablis, Louis Jadot [France] • $54
408 Chardonnay, Sonoma-Cutrer [California] • $11 (Glass) / $54
303 Pouilly-Fuisse, Louis Jadot [France] • $62
808 Lamoreax Landing [Finger Lakes, New York] • $32
425 LaCrema [Sonoma, California] • $50
410 Ferrari-Carano [Alexander Valley, California] • $11 (Glass) / $58
413 Cambria, Benchbreak formerly Katherine’s Vineyard [Santa Barbara, CA] • $50
407 Cakebread Cellars [Napa, California] • $78
813 Tacie’s Chardonnay, King Ferry Winery, Treleaven [NY] • $28
416 Kendall Jackson Vintners Reserve [California] • $8 (Glass) / $40

Italian Reds
Listed lightest, most elegant to richest & heaviest

722 Dolcetto, Pertinace [Piedmont] • $39
704 Valopolicello, Bolla [Veneto] • $28
724 Chianti, Classico Riserva Rocca Delle Macie [Tuscany] • $11 (Glass) / $46
       Sasyr (Sangiovese/Syrah), Rocca Dellw Macie [Tuscany] • $10 (Glass)
713 Chianti Classico Ducale Oro, Ruffino [Tuscany] • $78
719 Teroldego Riserva Mezzacorana [Veneto] • $9 (Glass) / $40
701 Valpolicella Campolieti, Righetti [Veneto] • $42
729 Valpolicella Ripasso, Bertani Berta [Veneto] • $53
723 Chianti, Classico Riserva, Antinori Badia A Passignano, [Tuscany] • $90
731 Barolo Prunotto [Piedmont] • $90
710 Amarone, Bolla [Veneto] • $79
732 Barolo, Massolino, Parafada [Piedmont] • $140
733 Barolo, Fontanafredda [Piedmont] • $88
709 Brunello di Montalcino, Antinori Pian Delle Vigne Estate [Tuscany] • $110
707 Tignanello Super Tuscan, Antinori [Tuscany] • $162
730 Amarone Bertani [Veneto] • $195
727 Solaia Antinori [Tuscany] • $395

Wines with a Touch of Sweetness
Listed lightest, most elegant to richest & heaviest

803 Dry Riesling, Herman J Wiemer [New York] • $42
802 Riesling, Dr Konstantin Frank [New York] • $7 (Glass) / $33
817 Riesling, White Birch [New York] • $7 (Glass) / $33
809 Gewürtztraminer, Lamoreaux Landing [New York] • $32
822 Riesling, Bully Hill “Bass” [New York] • $6 (Glass) / $28
419 White Zinfandel, Sutter Home [California] • $6 (Glass) / $28
2004 Sandeman Tawny, 20 Year [Portugal] • $10 (Glass)
2003 Sandeman Tawny, 30 Year [Portugal] • $18 (Glass)
521 Petalo “ll Vino dell Amore” Moscato Spumante [Italy] • $32
522 Moscato, Folonari [Italy] • $8 (Glass) / $36
4004 Ice Wine Lamoreaux Landing [New York] 375 ml • $11 (Glass) / $54
4001 Vidal Icewine Pearl, Inniskillin [Canada] 375 ml • $18 (Glass) / $80

Pinot Noir
Listed alphabetically

1030 Pinot Noir, Angela [Yamhill-Carlton, Oregon] • $85
201 Gevrey-Chambertin, Louis Jadot [Burgundy, France] • $96
1009 Erath [Oregon] • $42
676 Etude Lyric [Santa Barbara, California] • $45
603 La Crema [Sonoma, California] • $10 (Glass) / $50
604 Gary Farrell [Russian River, California] • $75
664 Gallo Signature Series [Sonoma, California] • $60
688 Rose, Drew Barrymore [Monterey County, California] • $8 (Glass) / $36

Meritage & Red Blends
Listed alphabetically

698 Red Blend, Arise Blackbird Vineyard [Napa Valley, California] • $90
668 Artistry, Girard [Napa Valley, California] • $80
656 Claret, Francis Coppola Diamond [Alexander Valley, CA] • $40
625 Magnificat, Franciscan [Napa Valley, California] • $94
626 Marlstone, Clos Du Bois [Alexander Valley, California] • $84
824 Nine Notch Red Blend, White Birch [New York] • $46
686 Papillon, Orin Swift [Napa Valley, California] • $125
667 Siena, Ferrari Carano [Sonoma, California] • $51
687 Tapestry Reserve Series, Beaulieu Vineyard [Napa, California] • $90
635 Tresor, Ferrari-Carano [Sonoma, California] • $92
694 Trilogy, Flora Springs [Napa Valley, California] • $129

Other Worldly Reds
Listed lightest, most elegant to richest & heaviest

6001 Tempranillo Rioja, Faustino Gran Reserva [Spain] • $15 (Glass) / $72
1002 Malbec, Ruta 22 [Argentina] • $7 (Glass) / $29
1028 Malbec, Luigi Bosca [Mendoza, Argentina] • $10 (Glass) / $50
1031 Shiraz, Peter Lehman Portrait [Barossa] • $8 (Glass) / $36
632 Zinfandel, Folie A Deux [California] • $8 (Glass) / $38
695 Zinfadel, Saldo [California] • $69
1032 Blue Eyed Boy Shiraz, Mollydooker [McLaren Vale] • $94
681 Petite Petite Sirah, Michael David [California] • $46
684 Petite Sirah, J. Lohr Tower Road [Santa Barbara, California] • $11 (Glass) / $52
1029 Penfolds Bin 28 Shiraz, Kalimna [South Australia] • $60
1033 Vina Cobos by Paul Hobbs, Bramare Malbec, Valle de Uco • $80
734 Cantina Zaccagnini Riserva Montepulciano d’Abruzzo • $39
524 Cortese, Gavi Villa • $31
735 Tardòc Barbera d’Alba • $33
7000 Pinot Noir, Hamilton Russell Vineyards • $87.50

Merlot
Listed lightest, most elegant to richest & heaviest

665 Frei Brothers, Reserve [Sonoma, California] • $36
628 Kendall Jackson Vintners Reserve [California] • $42
610 Rodney Strong [Sonoma, California] • $9 (Glass) / $45
611 Freemark Abbey [Napa, California] • $50
685 Grgich Hill [Napa, California] • $89

Cabernets
Listed alphabetically

617 Atlas Peak [Napa Valley, California] • $75
692 Black Stallion Estate Winery [Napa Valley, California] • $52
623 Cakebread Cellars [Napa Valley, California] • $140
1010 Chateau Ste Michelle [Washington] • $37
618 Faust [Napa Valley, California] • $18 (Glass) / $80
615 Ferrari-Carano [Alexander Valley, California] • $12 (Glass) / $54
619 Franciscan [Alexander Valley, California] • $12 (Glass) / $56
683 Kenwood, Jack London Series [Sonoma, California] • $60
814 Lamoreaux Landing, Cabernet Franc [New York] • $42
693 Mossback Cabernet Sauvignon [Napa Valley, California] • $45
696 Newton Vineyard Unfiltered Cabernet Sauvignon • $92
622 Robert Mondavi [Napa Valley, California] • $58
621 Rombauer, Diamond Select [Napa Valley, California] • $98
620 Silver Oak [Alexander Valley, California] • $140
631 Silverado Vineyards [Alexander Valley, California] • $88
673 Simi, Landslide [Sonoma, California] • $75
1018 Spring Valley, Frederick [Washington] • $82
630 Stag’s Leap Wine Cellars, Artemis [Napa Valley, California] • $100
614 Stags Leap Winery [Napa Valley, California] • $84
707 Tignanello Super Tuscan, Antinori [Tuscany] • $163
819 White Birch, Cabernet Franc [New York] • $7 (Glass) / $35

Spiriti

Aperitivi & Digestivi
Amaro Luxardo • $7
Aperol • $7
Campari • $7
Cynar • $7
Fernet Branca • $8
Martini & Rossi Dry • $7
Martini & Rossi Sweet • $7

Liquore
Amaretto Luxardo • $7
Amaretto Disaronno • $8
Anisetta Luxardo • $7
Frangelico • $8
Pallini Limoncello • $7
Solerno Blood Orange • $8
Tuaca • $8
Pallini Peachcello • $7
Pallini Raspicello • $7

Sambuca
Luxardo Dei Cesari, Torreglia (Veneto) • $7
Molinari, Civitavecchia (Lazio) • $9
Antica Sambuca Black - Vicenza (Veneto) • $8

Grappa
Alexander • $7

Martini List

Classic or Dirty
Choice of Grey Goose Vodka or Bombay Sapphire Gin, Dry Vermouth, Fresh Olive Juice (if dirty). Garnish Choice: Twist, Blue Cheese Stuffed Olives • $12

Scarlatto
Grey Goose Vodka, Solerno Blood Orange Liqueur, Fresh Lime Juice, Simple Syrup, Splash of Cranberry Juice • $12

Spiced Pear
Grey Goose La Poire Vodka, Lemon Juice, Spiced Pear Syrup, Ginger Beer • $12

French
Grey Goose Le Poire Vodka, Chambord, Pineapple Juice, Garnished with a Twist • $12

Lemon Drop
Grey Goose Vodka, Limoncello, Fresh Lime Juice, Simple Syrup, Garnish with Sugar Rim, Lemon Wedge • $12

Manhattan
Choice of Bourbon, Rye or Whiskey, Sweet Vermouth, Garnished with Cherry • $12

Stiletto Manhattan
Choice of Bourbon, Rye or Whiskey, Amaretto Liqueur, Sweet Vermouth, Bitters, Garnished with Cherry • $12

Espresso
Stoli Vanilla Vodka, Fresh Espresso, Kahlúa, Baileys Irish Cream, Garnished with Coffee Beans • $12

Pomegranate
Stoli Vanilla Vodka, Pama Liqueur, Splash of Fresh Lemon Juice, Topped with Soda • $12

Cocktails

Orange Marmalade and Rosemary
Tanqueray #10, Rosemary Simple Syrup, Orange Marmalade, Lemon Juice Garnished with Rosemary • $12

Cranberry Cinnamon Whiskey Sour
Bulleit Bourbon, Cranberry and Cinnamon Syrup, Fresh Lemon, Orange and Lime Juice. Garnished with a Cinnamon Stick • $12

Salted Caramel White Russian
Stoli Vanilla Vodka, Baileys, Amaretto, Cream Garnished with a Salted Caramel Rim • $12

Raspberry Noir
Stoli Raspberry Vodka, Fresh Lemon Juice, Fresh Lime Juice, Pinot Noir • $12

Double Espresso Martini
Death Wish Coffee Vodka, Kahlúa, Fresh Espresso, Coffee Liqueur, Baileys Irish Cream. Garnished with Espresso Beans • $12

Di Bronzo
Bronze

Amaretto, Frangelico, Maker’s Mark • $12

Scarlatto
Red

Grey Goose Vodka, Solerno Blood Orange Liqueur, Fresh Lime Juice, Simple Syrup, Splash of Cranberry Juice • $12

Beer

Lagunitas IPA
America IPA, 6.2% ABV
Lagunitas Brewing Company • $6

Blue Moon Belgian White
Belgian-Style Witbier, 5.4% ABV
Coors Brewing Company • $5

Stella Artois
Euro Pale Lager, 5.0% ABV
Stella Artois • $6

Peroni Nastro Azzurro
Euro Pale Lager, 5.1% ABV
Birra Peroni Industriale SPA • $6

Corona Extra
Mexican Pale Lager, 4.5% ABV
Grupo Modelo • $6

Coors Light
American Light Lager, 4.0% ABV
Coors Brewing Company • $5

Heineken
Euro Pale Lager, 5.0% ABV
Heineken Nederland BV • $6

Michelob Ultra
American Light Lager, 4.2% ABV
Anheuser-Busch • $5

Blueberry Ale
Fruit Beer, 4.5% ABV
Wachusett Brewing Company • $6

Bell Porter
American Porter, 5.6% ABV
Bell’s Brewery • $6

Bud Light
American Light Lager, 4.1% ABV
Anheuser-Busch • $5

Wine Down Wednesdays

Take a break from your busy life and join us for Wine Down Wednesdays.

Find special offers on wine by the bottle Resort wide.

Selections change weekly. Explore unique selections at TS Steakhouse, Wildlfowers and Pino.