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02 2023


03 2023

Pino Bianco

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Authentic Northern Italian restaurant in the heart of Central New York

Italy has offered the world some of its most beloved cuisines, but few say comfort food like those dishes born in the kitchens of villages across Northern Italy. With its alpine meadows and vineyard-covered hills to the north and sun kissed coasts of the Mediterranean and Adriatic seas to its south, Northern Italy is beloved for its full-bodied Barolos, dry aged meats, hard cheeses, hearty sauces and rustic soups. It’s here where our chefs found inspiration for the recipes on our award-winning menu – dishes and wines that have made Pino Bianco one of the best Italian restaurants and wine bars in Central New York.

Award-winning Italian food and wine list

Pino Bianco is proud to have been recognized by Wine Spectator for our thoughtfully curated collection of wines sourced across Italy, from notable wine growing regions around the world and even some favorites from vineyards right here in New York. We are also honored to have received Casino Player’s Best Italian Dining and Nightlife award. But the reviews we value most are those of our guests, which is why we strive to make every meal one to remember.

Call 800.771.7711 for reservations.

Wine Spectator AWARD OF EXELLENCE badge   Casino Player BEST Dining & Nightlife 2022 award-winner badge   


Dinner Menu
Fresh margherita pizza

If you’re looking for an Italian restaurant with some of the best calamari, Neapolitan pizza and homemade pasta in Central New York, Pino Bianco has the menu for you. For a Northern Italian classic, try our Salumi E Formaggi, featuring house dry-aged meats, smoked cheese, imported olives, grilled artichokes and crostini.
Enjoy scratch-made pizzas or choose a savory entrée like our filet mignon or sea bass with risotto. Pasta is a specialty of the house at Pino Bianco, as are hearty sauces like our beautiful Bolognese. On the side, the Utica Greens continue to be one of our most highly reviewed side dishes on TripAdvisor.
Vegan, vegetarian and gluten-free menu items are available. Our chefs are happy to accommodate special dietary needs.


Baked Meatball
Marinara, Mozzarella, Parmesan Cheese, Herbs

♦ Garlic Bread
Ciabatta Bread, Roasted Garlic, Parmigino-Reggiano, Mozzarella

♦ Baked Ricotta
Liuzzi Ricotta, Pecorino Romano, Tomato Chili Oil, Crostini

Spinach Pancetta Arancini
Spinach Pancetta Arancini with Pesto Aioli & Chile Oil

Fried Calamari
Calamari, Fried Cherry Peppers, Imported Olives, Spicy Marinara, Charred Tomato and Pepper Aïoli

Shrimp Cocktail
Shrimp, Cocktail Sauce, Grilled Lemon

Calabrian Clams
Middle-Neck Clams, ‘Nduja, Shaved Garlic, Rosso Classico, Tomato, Calabrian Chiles

Italian Meats & Cheeses
Served with Grilled Artichokes, Smoked Olives, and Truffle Honey


♦ Neapolitan Margherita
Roasted Heirloom Tomatoes, EVOO, Garlic, Herbs, Fresh Mozzarella, Basil Leaf

Potato and Prosciutto
Ricotta, Carmelized Onions, Yukon Potatoes, Proscuitto, Fresh Mozzarella, Basil Pesto

Arrabiata Sauce, Sopressata, Calabrian Chile, Cherry Peppers, Mozzarella, Honey

Zuppe E Insalate

Italian Wedding Soup
Meatballs, Escarole, Acini De Pepe

Pasta Fagioli
Baby Kale, Cranberry Beans, Porchetta, San Marzano Tomatoes, Pesto Agnolotti

♦ Tomato Mozzarella
Fresh Tomatoes, Mozzarella, Olive Oil, Balsamic Reduction, Basil
Substitute Burrata

♦ House Salad
Seasonal Greens, Cherry Tomatoes, Cucumbers, Pickled Red Onions, Red Wine Vinaigrette

Caesar Salad
Crisp Romaine, Pecorino Romano, Baked Cheese Crostini

Panzanella Salad
Heirloom Tomatoes, Cucumbers, Olives, Capers, Red Onions, Asparagus, Pesto, Crouton


Filet Mignon
Grilled Certified Angus Beef, Asparagus, Olive Oil Mashed Potatoes, Roasted Garlic Lemon Butter
Add Shrimp or Lobster

Marinara, Mozzarella, Parmigiano-Reggiano, Spaghetti
Veal • $33 • Chicken • $25

Pan Seared Seasonal Salmon, Beluga Lentils, Lemon Thyme Butter

14oz Grilled Delmonico, Roasted Potatoes, Garlic Broccolini

Egg Battered, Pan Fried, White Wine, Lemon, Linguine
Veal • $33 • Chicken • $25 • Haddock • $31

Mushrooms, Marsala Wine, Demi-Glace, Capalini
Veal • $33 • Chicken • $25

Seared U12 Scallops, Spring Pea Risotto, Smoked Pancetta Shallot Jam

Seafood Arrabiatta
Shrimp, Scallop, Calamari, Clams, Toasted Garlic, White Wine, Spicy Red Sauce, House-made Spaghetti

Substitute House Made Pasta

♦ Burrata Ravioli
Burrata Ravioli, Pomodoro Sauce

Pino Chicken Riggies
Pancetta, Chicken, Cherry Peppers, Mushrooms, Bell Peppers, Onions, Vodka Sauce, Rigatoni
Shrimp Riggies • $31 • Sausage Riggies • $26

House-Made Tagliatelle Pasta with Beef And Pork Ragù, Whipped Ricotta

Spaghetti Marinara
San Marzano Tomatoes, EVOO, Fresh Basil
Meatball • $23 • Sausage

 Vegetarian Spaghetti & Meatballs
Spaghetti, Red Cream Sauce, “Meatballs”

Herb Ricotta Cheese, Mozzarella, Parmigiano-Reggiano, Fontina, Béchamel, Bolognese, Marinara

♦ Vegan Roasted Vegetable Ravioli
Basil Pesto, Roasted Tomatoes, Lemon, "Parmesan"

♦ Cavatelli
House-made Ricotta Cavatelli, Wild Mushroom Ragu, Shaved Black Truffle


♦ Broccolini
Lemon, Parmigiano-Reggiano, Olive Oil

Utica Greens
Escarole, Smoked Pancetta, Cherry Peppers, Bread Crumbs, Parmigiano-Reggiano

♦ Parmesan Risotto
Aged Risotto, Parmigiano-Reggiano

Spring Pea Risotto
Aged Risotto, Parmigiano-Reggiano, Spring Peas

♦ Asparagus
Garlic, Parmigiano-Reggiano, Bread Crumbs

♦ Roasted Fingerlings
Roasted Fingerling Potatoes, Garlic, Parmesan, Fresh Herbs

♦ Mashed Potatoes
Olive Oil Whipped Mashed Potatoes

♦ Side of Pasta
Pasta, Choice of Marinara or Garlic and Oil

♦ Vegetarian Option Items

Group Menu

Created to cater to parties of 12 or more, choose from two four-course menus, each with a starter, soup course, entrée courses

Option 1
For parties of 12 or more

Aperitivo (Choice of One)

Baked Meatball
Marinara, Mozzarella, Parmesan Cheese, Herbs

Caesar Salad
Crisp Romaine, Pecorino Romano, Baked Cheese Crostini

Italian Wedding Soup
Meatballs, Escarole, Acini De Pepe

Entrées (Choice of One)

Breaded Chicken, Marinara, Mozzarella, Parmigiano-Reggiano, Spaghetti

Haddock Francaise
Egg Battered, Pan Fried, White Wine, Lemon, Linguine

Herb Ricotta Cheese, Mozzarella, Parmigiano -Reggiano, Fontina , Béchamel, Bolognese, Marinara

Chicken, Mushrooms, Marsala Wine, Demi-Glace, Capellini

Dolce (Choice of One)

NY Cheesecake
Sorghum Caramel, Whipped Cream, Fresh Berries

Flourless Chocolate Cake
Hazelnut Crunch Gelato, Raspberry Caramel, Fresh Berries

Option 2
For parties of 12 or more

Aperitivo (Choice of One)

Shrimp Cocktail
Shrimp, Cocktail Sauce, Grilled Lemon

House Salad
Seasonal Greens, Cherry Tomatoes, Carrots, Cucumbers, Pickled Red Onions, Red Wine Vinaigrette

Pasta Fagioli
Baby Kale, Cranberry Beans, Porchetta, San Marzano Tomatoes, Pesto Agnolotti

Spinach Pancetta Arancini
Spinach Pancetta Arancini, Pesto Aioli, Chili Oil

Entrées (Choice of One)

Burrata Ravioli
Burrata Ravioli, Pomodoro Sauce

Pino Chicken Riggies
Pancetta, Chicken, Cherry Peppers, Mushrooms, Bell Peppers, Onions, Vodka Sauce, Rigatoni

Mushrooms, Marsala Wine, Demi-Glace, Capellini (Veal or Chicken)

Lobster Tail Dinner
6oz Lobster Tail, Asparagus, Olive Oil Mashed Potatoes, Lemon, Melted Butter

Dolce (Choice of One)

NY Cheesecake
Caramel, Whipped Cream, Fresh Berries

Flourless Chocolate Cake
Raspberry Caramel, Fresh Berries

Mascarpone Cheese, Whipped Egg Yolk, Espresso Soaked Lady Fingers

♦ Vegetarian Option Items

Dessert Menu

What would a traditional Italian meal be without a Gelato or Tiramisu? You’ll find both of these classics on Pino Bianco’s beautiful dessert menu, as well as popular favorites like our Cheesecake or Flourless Chocolate Cake. Finish with a specialty drink like our Shakerato or Affogato, or one of a fine selection of liqueurs and cordials.

Vanilla Cheesecake, Graham Cracker Crust, Blueberry Compote, Candied Lemon

Crème Brûlée
Fresh Berries, Seasonal Biscotti

Flourless Chocolate Cake
Raspberry Caramel, Fresh Berries

"Lobster Tail"
Flaky Italian Pastry, Stuffed with Ricotta Pastry Cream, Served with Chocolate Sauce

Mascarpone Crème, Espresso-Soaked Lady Fingers, Espresso Anglaise, Whipped Cream

Seasonal Sorbetto
Chef’s Selection of Seasonal Italian Sorbet

Choice of Chocolate, Vanilla, Cherry, Pistachio, Salted Caramel, Coffee, or Hazelnut

Specialty Coffee
Bulliet Bourbon, Kahlua, Frangelico, Creme De Cacao Garnished with a Tuile

Salted Caramel Gelato, Espresso or Coffee, Drizzled with Chocolate

Double Espresso
Homemade Boozy Whipped Cream
Featured Flavor

Liqueurs & Cordials
Godiva Chocolate
Grand Marnier
B & B

Seasonal Cocktails

Spring Cocktails

Angelo Vioal
Bombay Gin, Creme de Violette, Red Wine, Lemon Juice, Garnished with a petal

Limoncello Meringue
Whip Cream Vodka, Limoncello, Lemonade, Garnished with a lemon foam

Herb Garden Spritz
Casamigos Blanco Tequilla, Aperol, Rosemary Syup, Garnished with cucumber and rosemary

Empress Gin, Blue Curacao, Orange Marmalade, Orange Juice and Fresh Sour Mix

Strawberry Di Bergamotto
Italicus Liqueur, Pino Grigio, Strawberry Sparkling Water, Garnished with seasonal fruit

Wine List & Spirits

Recipient of the Wine Spectator Award of Excellence, Pino Bianco offers more than 200 bottles of wines curated from across Italy and around the world. We offer a generous number of wines by the glass and are happy to help you choose one to pair perfectly with your dinner choice. Or let us introduce you to a new favorite from our expansive collection of Italian wines. To finish your meal in true Italian style, sip a glass of grappa, a digestif spirit in the brandy family traditionally served at the end of the meal.

Wines by the Glass
White Wine

Lunetta, Prosecco [Italy]
Mionetto, Prosecco [Italy]
Domaine Chandon, Brut [California]
Folonari, Moscato [Italy]
Caposaldo, Moscato [Italy]
Ruffino, Pinot Grigio [Italy]
Mezzacorona, Cliff hanger Pinot Grigio [Italy]
Dr. Konstantin Frank, Dry Riesling, 2019 [Finger Lakes]
Hermann J. Wiemer, Late Harvest Riesling, 2019 [Finger Lakes]
Kim Crawford, Sauvignon Blanc, 2020 [Marlborough]
Kendall-Jackson, Reserve Chardonnay, 2018 [California]
Ferrari-Carano, Chardonnay, 2018 [California]
Sutter Home, White Zinfandel [California]
Mezzacorona, Rosé, 2018 [Alto Adige]
Inniskillin, Vidal Ice Wine Pearl, 2016 [Canada]
Lamoreaux Landing, Ice Wine, 2017 [New York]

Red Wine

La Crema, Pinot Noir [Sonoma Coast]
Markham, Merlot [Napa Valley]
Rocca delle Macie, Sasyr Sangiovese Syrah [Tuscany]
Ferrari-Carano, Cabernet Sauvignon [Napa Valley]
Faust, Cabernet Sauvignon [Napa Valley]
Michele Chiarlo, Barolo Tortoniano [Piedmont]
La Mozza, Sangiovese [Tuscany]
Nozzle, Chianti Classico Riserva [Tuscany]
Riunite, Lambrusco [Emilia-Romagna]
Sandeman Tawny, 20 Year [Portugal]
Sandeman Tawny, 30 Year [Portugal]

Italian Whites

527 Caposaldo, Moscato [Veneto]
522 Folonari, Moscato [Tuscany]
529 Mezzacorona, Rosé, 2017 [Alto Adige]
526 Castello Banfi , Pinot Grigio [Tuscany]
517 Mezzacorona, Pinot Grigio [Alto Adige]
504 Santa Margherita, Pinot Grigio [Alto Adige]

Champagne & Sparkling Wines

108 Domaine Chandon, Brut [California]
115 Domaine Chandon, Rosé [California]
102 Dom Perignon, Brut [Champagne]
120 Luc Belaire, Rosé [Provence]
122 Mionetto, Prosecco Brut [Italy]
101 Moet & Chandon, Imperial Brut [Champagne]

Worldly Whites

407 Cakebread Cellars, Chardonnay [Napa Valley]
431 Enroute, Chardonnay [Russian River]
436 Fel, Chardonnay [Anderson Valley]
410 Ferrari-Carano, Chardonnay [Alexander Valley]
416 Kendall-Jackson, Reserve Chardonnay [Sonoma Valley]
437 Trefethan, Chardonnay [Napa Valley]
802 Dr. Konstantin Frank, Riesling [Finger Lakes]
803 Hermann J Wiemer, Late Harvest Riesling [Finger Lakes]
902 Cloudy Bay, Sauvignon Blanc [Marlborough]
916 Kim Crawford, Sauvignon Blanc [Marlborough]
917 White Haven, Sauvignon Blanc [Marlborough]
421 Ferrari-Carano, Fumé Blanc [Alexander Valley]
306 Louis Jadot, Chablis [Burgundy]
123 Chateau D’Esclans, Whispering Angel Rosé [Provence]
312 Chateau D’Esclans, The Palm by Whispering Angel Rosé [Provence]

Italian Reds

730 Bertani, Amarone 2008 [Veneto]
710 Bolla, Amarone [Veneto]
749 Zenato, Amarone 2016 [Veneto]
740 Zonin, Amarone della Valpolicella [Veneto]
743 Castello Banfi, Aska Bolgheri Rosso [Tuscany]
756 Giuseppe Cortese, Barbaresci, [Piedmont]
750 Michele Chiarlo, Barbaresci, 2016 [Piedmont]
731 Prunotto, Barolo [Piedmont]
742 Castello Banfi, Brunello di Montalcino 2015 [Tuscany]
751 Gaja Restitua, Brunello di Montalcino, 2016 [Tuscany]
723 Antinori Badia Passignano, Chianti Classico Riserva 2018 [Tuscany]
746 Nozzole, Chianti Classico Riserva [Tuscany]
724 Rocco Delle Macie, Chianti Classico Riserva [Tuscany]
713 Ruffi no Riserva Ducale Oro, Chianti Classico [Tuscany]
737 Tenuta Sette Ponti, Crognolo [Tuscany]
747 Riunite, Lambrusco [Italy]
752 Gaja Marcanda, Magari, 2018 [Tuscany]
741 La Mozza, Sangiovese [Tuscany]
745 Querciabella, Toscana Mongrana [Tuscany]

Worldly Reds

680 Duckhorn, Merlot 2016 [Napa Valley]
611 Freemark Abbey, Merlot [Napa Valley]
628 Kendall-Jackson, Vintner’s Reserve Merlot [Sonoma County]
613 Markham, Merlot [Napa Valley]
610 Rodney Strong, Merlot [Sonoma County]
684 J. Lohr, Petite Sirah [Paso Robles]
681 Michael David, Petite Sirah [Central Valley]
1036 A to Z Wineworks, Essence Pinot Noir [Oregon]
608 Byron, Pinot Noir [Santa Maria]
1009 Erath, Pinot Noir [Willamette Valley]
676 Etude, Lyric Pinot Noir [Santa Barbara]
604 Gary Farrell, Pinot Noir [Russian River]
603 La Crema, Pinot Noir [Sonoma Coast]
1038 Resonance, Pinot Noir [Oregon]
6001 Faustino Gran, Rioja [La Rioja]
1616 Earthquake, Zinfandel [Lodi]
632 Folie A Deux, Zinfandel [California]

Domestic Cabernets and Blends

1637 Austin Hope, Cabernet Sauvignon 2018 [Paso Robles]
687 Beaulieu Vineyards, Reserve Tapestry, 2015[Napa Valley]
1010 Chateau Ste. Michelle, Indian Wells Cabernet Sauvignon [Columbia Valley]
626 Clos du Bois, Marlstone [Alexander Valley]
618 Faust, Cabernet Sauvignon [Napa Valley]
694 Flora Springs, Trilogy 2014 [Napa Valley]
619 Franciscan, Cabernet Sauvignon [Napa Valley]
625 Franciscan, Magnifi Cat 2017 [Napa Valley]
656 Francis Ford Coppola, Diamond Cabernet Sauvignon [Alexander Valley]
668 Girard, Artistry [Napa Valley]
678 Girard, Cabernet Sauvignon [Napa Valley]
1610 Josh Cellars, Cabernet Sauvignon [Paso Robles]
1611 Josh Cellars, Reserve Cabernet Sauvignon [Paso Robles]
1612 Justin, Cabernet Sauvignon [Paso Robles]
1613 Justin, Isosceles 2016 [Paso Robles]
1614 Justin, Justification 2016 [Paso Robles]
693 Mossback, Cabernet Sauvignon 2017 [Chalk Hill]
631 Silverado Vineyards, Cabernet Sauvignon [Napa Valley]
620 Silver Oak, Cabernet Sauvignon 2015 [Napa Valley]
673 Simi, Cabernet Sauvignon [Napa Valley]
614 Stags’ Leap Winery, Cabernet Sauvignon [Napa Valley]


Aperitivi & Digestivi
Fernet Branca

Amaretto Luxardo
Amaretto Disaronno 
Anisetta Meletti
Pallini Limoncello

Molinari, Civitavecchia (Lazio) • $9
Antica Sambuca Black

Alexander • $7

Beer & Cocktails

Our beer menu offers everything from the American and Italian classics to some of the fastest-growing favorites on the craft brew scene. Try a glass of Italy’s own Birra Peroni, a beloved brewery established in 1846 in the Lombardy region of Northern Italy just south of Milan. While you’re here, be sure to try a favorite regional pour from Upstate New York like Brewery Ommegang, a Belgian style farmstead brewery in Cooperstown, N.Y.

We also like to mix things up on our mixed drink menu, so if you’re a craft cocktail aficionado, explore our classic, signature and seasonal cocktails.


Bell's Two Hearted
America IPA, 7% ABV
Bell’s Brewery

Blue Moon Belgian White
Belgian-Style Witbier, 5.4% ABV
Coors Brewing Company

Boston Lager
American Lager, 5.0% ABV
Samuel Adams Company

Bud Light
American Light Lager, 4.1% ABV

Coors Light
American Light Lager, 4.0% ABV
Coors Brewing Company

Corona Extra
Mexican Pale Lager, 4.5% ABV
Grupo Modelo

Great Lakes Ed Fitz Porter
Porter, 5.8% ABV
Great Lakes Brewing Company

Euro Pale Lager, 5.0% ABV
Heineken Nederland BV

Lagunitas IPA
America IPA, 6.2% ABV
Lagunitas Brewing Company

Michelob Ultra
American Light Lager, 4.2% ABV

Peroni Nastro Azzurro
Euro Pale Lager, 5.1% ABV
Birra Peroni Industriale SPA

Stella Artois
Euro Pale Lager, 5.0% ABV
Stella Artois

Utica Club
Pilsener-Lager, 5.0% ABV
F.X. Matt Brewing Company

Angry Orchard
Apple Cider, 5.0% ABV
Boston Beer Company

Bud Light Zero
American Lager, 0.0% ABV

White Claw
Hard Seltzer, 5.0% ABV
Mark Anthony Brewing


Classic or Dirty
Choice of Grey Goose Vodka or Bombay Sapphire Gin, Dry Vermouth, Fresh Olive Juice (if dirty). Garnish Choice: Twist, Blue Cheese Stuffed Olives • $12

Grey Goose La Poire Vodka, Chambord, Pineapple Juice, Garnished with a Twist • $12

Choice of Maker’s Mark or Knob Creek, Sweet Vermouth, Garnished with Cherry • $12

Stiletto Manhattan
Choice of Maker’s Mark or Knob Creek, Amaretto Liqueur, Sweet Vermouth, Bitters, Garnished with Cherry • $12

Stoli Vanil Vodka, Pama Liqueur, Splash of Fresh Lemon Juice, Topped with Soda • $12

Raspberry Noir
Stoli Raspberry Vodka, Fresh Lemon Juice, Fresh Lime Juice, Pinot Noir

Di Bronzo

Amaretto, Frangelico, Maker’s Mark


Butterfly Razberi Lemonade
Stoli Razberi Vodka, Butterfly Pea Tea Syrup, Fresh Sour Mix, Soda Water. Garnished with a Raspberry

Grey Goose Le Citron Vodka, Solerno Blood Orange Liqueur, Fresh Lime Juice, Simple Syrup, Splash of Cranberry Juice

Lemon Drop
Grey Goose Vodka, Limoncello, Fresh Lime Juice, Simple Syrup, Garnish with Sugar Rim, Lemon Wedge

Grey Goose La Poire Vodka, Lemon Juice, Pear Syrup, Ginger Beer

Pino Espresso Martini
Ketel One Vodka, Fresh Espresso, Kahlúa, Aperol, Cream, Garnished with Orange

Pino Bianco Location

Pino Bianco is located at New York’s most awarded resort, Turning Stone Resort Casino. One of more than 20 restaurants on property, you’ll find one of Central New York’s best Italian restaurants about 35 minutes east of Syracuse, 25 minutes west of Utica and 15 minutes southwest of Rome. Valet parking is available at The Tower/Hotel and The Lodge, along with plenty of free parking at a four-level parking garage next to the Event Center.

About the Chef

Chef Richard Skyoyec
Chef de Cuisine, Pino Bianco

Chef Richard’s passion for Italian cuisine began at the age of 14 when we was working at a family-owned Italian restaurant in Bradenton, FL. This is where he first learned the importance of quality ingredients and how to make fresh pasta, sauces and gnocchi from scratch. After studying the culinary arts at Keiser University in Sarasota, FL, Chef Richard moved to Upstate New York for his culinary internship and learned about the unique culinary experience at Turning Stone. Joining Turning Stone in 2012 as part of the opening team of TS Steakhouse, Chef Richard was intrigued by the diversity of culinary experiences offered at the award-winning resort. Working his way up, he gained valuable experience on different teams including Season’s Harvest, Banquets, YBR Casino & Sports Book, The Lounge with Caesars Sports, and in 2020 was promoted to Chef de Cuisine at Pino Bianco. The fresh, made-from-scratch Italian cuisine that ignited Chef Richard’s passion for the culinary arts has come full circle as he now prepares the best hand-made pasta in Central New York. Pino Bianco’s new Culinary Tour of Italy offers guests the unique experience of tasting the different styles of food of each region of Italy, without ever leaving Upstate New York. Chef Richard said, “Most people don't realize how large of a country Italy is and how completely different each region is from the next. From Piedmont in North Italy, offering hearty dishes influenced by French Cuisine, to Calabria on the southern tip with some of the world’s best seafood, each region has its own style.”

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