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Wedding Packages

Inspired wedding menu ideas from a celebrated chef

A creative culinary team led by award-winning Chef Ron Ross

With our own thoughtful menus, this perfectionist team takes great pride in being a part of the best day of your life. While our chefs excel at their craft, it’s these opportunities to personalize a menu where they really rise to the occasion. For inspiration, Chef Bryan Hammond loves to ask couples, “What’s your food story?” Tell us yours.

Hosting a traditional Indian wedding? Let's talk about your custom package! Inquire below and get connected with our wedding specialists.

LET’S TALK ABOUT YOUR WEDDING

 Emerald PackageSapphire PackageRuby PackageDiamond Package
Type of Dinner Plated Plated Buffet Stations
Type of Open Bar Included Premium Ultra Premium Ultra
Number of Passed Hors D'Oeurves Included Four (4) Six (6) Four (4) Six (6)
Wedding Cake Option Included Traditional Premium Traditional Premium
Sparkling Wine Toast at Tables Included Yes Yes Yes Yes
Butler Passed Sparkling Wine During Cocktail Hour Included No Yes No Yes
Starting Price Per Person $145+ $160+ $155+ $175+
Wedding Packages Overview

Receptions Include:

  • Open Bar
  • Arrival Reception Station: Including Artisanal Meats and Cheeses, Olives, Sweet & Hot Peppers, Vegetable Crudité with Hummus and Ranch, Seasonal Fruit and Berries, Baguettes and Crackers
  • Speciality Passed Hors D'Oeuvres
  • Sparkling Wine Toast at Tables
  • Wedding Cake provided by our renowned Pastry Chefs
  • Accommodations for the Wedding Couple on the Night of the Wedding Reception
  • Special Discounted Overnight Room Rates for Guests
  • Dance Floor
  • Linens to include: White or Ivory Floor-Length Linens and White or Ivory Napkins
  • Placement of Pre-Arranged Centerpieces, Favors and Place Cards
  • Table Numbers and Stands
  • On-Site Wedding Services Manager and Experience Banquets
  • Bridal Guide for Local Wedding Professionals
  • Ample Complimentary Parking
  • Transportation Services to all Turning Stone Properties
  • Special Meal Pricing for Children and Vendors
  • Customized Floor Plan

 

Chef-curated custom menus include individualized chef consultations prior to the initial tasting.

Emerald Package

Plated Dinner

Price per person starts at $145

  • Four-Hour Premium Open Bar
  • Choice of Four Passed Hors D'Oeurves (see options below)
  • Sparkling Wine Toast at Tables
  • Salad Course and Fresh Baked Breads with Butter
  • Entrée (Choice of Two Proteins plus a Vegetarian Option)
  • Traditional Wedding Cake Option - See Cake Options HERE and Dessert Options HERE
  • Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

Specialty Passed Hors D'Oeurves

Choice of Four

  • Artichoke Croquette
  • Sweet Corn Bisque and Bacon and Chive Oil
  • Golden Quinoa with Dried Cranberries, Sunflower Seeds and Sorrel
  • Beef and Chicken Satay with Thai Peanut Sauce
  • Brie and Pear Panini with Raspberry Preserves and Wilted Arugula
  • Beef and Blue Crostini with Strip Loin, Gorgonzola and Sun-Dried Tomatoes
  • Lump Crab Salad on a Cucumber Crostini with Lime Cream and Chive Tips
  • Portuguese Clams Casino with Chorizo, Peppers, Onions and Cilantro Rice
  • Bacon Wrapped Scallops
  • Lobster Corn Dog

Salads

  • Caesar Salad - Red and Green Romaine, Parmesan, House-Made Croutons, Caesar Dressing
  • Heirloom Tomato Salad - Fresh Mozzarella Cheese, Basil Coulis, Extra Virgin Olive Oil, Micro Basil
  • House Salad - Mesclun, Shaved Radish, Cucumbers, Cherry Heirloom Tomatoes, Italian Dressing

Entrées

  • Brown Butter Seared 10 oz. Top Sirloin - Lemon Asparagus, Marquis Potatoes, Lemon Confit, Cabernet Demi-Glace
  • Boneless Beef Short Rib - Creamy Herb Polenta, Wild Mushrooms, Sautéed Spinach, Mushroom Demi-Glace, Crispy Shallots
  • Pan Seared Chicken - Butternut Squash Puree, Sautéed Spinach, Brussels Sprout Petals, Red Wine Gastrique
  • Chicken Milanese - Arugula, Shaved Parmesean, Heirloom Tomatoes, Red Pearl Onions, Seared Lemon Vinaigrette
  • Pan Seared Salmon - Gremolotta, Sun-Dried Tomato and White Bean Cassoulet, Wilted Arugula

Vegetarian Entrées

  • Eggplant Napoleon - Breaded Eggplant, Ricotta, Sautéed Spinach, Parmesean, Marinara, Basil Oil
  • Mushroom Ravioli - Wild Mushrooms, Arugula, Boursin, Ricotta, Arugula Pesto, Aged Balsamic, Pine Nuts
  • Brown Butter Seared Cauliflower Steak - Cauliflower Almond Puree, Romanesco, Wild Mushrooms, Brussels Sprout Petals, Bliss Elixir

LET’S TALK ABOUT YOUR WEDDING

Sapphire Package

Plated Dinner

Price per person starts at $160

  • Five-Hour Ultra Open Bar
  • Butler Passed Sparkling Wine During Cocktail Hour
  • Choice of Six Passed Hors D'Oeurves (see options below)
  • Sparkling Wine Toast at Tables
  • Salad Course and Fresh Baked Breads with Butter
  • Entrée (Choice of Two Proteins plus a Vegetarian Option)
  • Premium Wedding Cake Option - See Cake Options HERE and Dessert Options HERE
  • Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

Specialty Passed Hors D'Oeurves

Choice of Six

  • Artichoke Croquette
  • Sweet Corn Bisque and Bacon and Chive Oil
  • Golden Quinoa with Dried Cranberries, Sunflower Seeds and Sorrel
  • Beef and Chicken Satay with Thai Peanut Sauce
  • Brie and Pear Panini with Raspberry Preserves and Wilted Arugula
  • Beef and Blue Crostini with Strip Loin, Gorgonzola and Sun-Dried Tomatoes
  • Lump Crab Salad on a Cucumber Crostini with Lime Cream and Chive Tips
  • Portuguese Clams Casino with Chorizo, Peppers, Onions and Cilantro Rice
  • Bacon Wrapped Scallops
  • Lobster Corn Dog

Salads

  • Caesar Salad - Red and Green Romaine, Parmesan, House-Made Croutons, Caesar Dressing
  • Heirloom Tomato Salad - Fresh Mozzarella Cheese, Basil Coulis, Extra Virgin Olive Oil, Micro Basil
  • House Salad - Mesclun, Shaved Radish, Cucumbers, Cherry Heirloom Tomatoes, Italian Dressing
  • Lobster Cocktail - Tomato Tartare with Horseradish, Fine Herb Remoulade, Baby Endive and Frisee Greens, Meyer Lemon Dressing
  • Grade A Tuna Niçoise Salad - Haricots Verts, Marble Potatoes, Heirloom Tomato, Egg, Olives, Sauce Verte
  • Seared Beef Carpaccio Salad - Arugula, Sorrel, Shaved Asiago, Watermelon Radish, Cincinnati Radish, Pickled Heirloom Carrots
  • Baby Beet Salad - Petite Mâche, Honey Goat Cheese, Candied Almonds, 10 Year Sherry Vinegar

Entrées

  • Pan Seared Prime Beef Tenderloin - Asparagus, Fondant Potato, Roasted Pearl Onions, Port Demi-Glace 
  • Brown Butter Seared Strip Loin - Potato Parsnip Purée, Black Cherries, Candied Almonds, Black Cherry Gastrique
  • Lamb Chop with VerJus - Double Cut Lamb Chop, Verjus Poached Bosc Pear, Rosti Potato with Sage and Tarragon Lamb Demi
  • Brown Butter Seared 10 oz. Top Sirloin - Lemon Asparagus, Marquis Potatoes, Lemon Confit, Cabernet Demi-Glace
  • Boneless Beef Short Rib - Creamy Herb Polenta, Wild Mushrooms, Sautéed Spinach, Mushroom Demi-Glace, Crispy Shallots
  • Coq au Vin - Pan Roasted Chicken, Bacon Lardons, Wild Mushrooms, Pearl Onions, Baby Carrots, Marble Potatoes, Red Wine Jus Lié
  • Pan Seared Chicken - Butternut Squash Puree, Sautéed Spinach, Brussels Sprout Petals, Red Wine Gastrique
  • Chicken Milanese - Arugula, Shaved Parmesean, Heirloom Tomatoes, Red Pearl Onions, Seared Lemon Vinaigrette
  • Pan Seared Diver Scallops - Cauliflower Almond Puree, Royal Trumpet Mushrooms, Black Pepper Bacon Lardons, Mushroom Chips
  • Mediterranean Sea Bass - Lemon Artichoke Purée, Roasted Baby Squash, Warm Sun-Dried Tomato Vinaigrette, Aged Sherry Vinegar
  • Halibut - Shaved Fennel, Leeks, Chile Threads, Orange Oil, Cockles, Saffron Nage
  • Pan Seared Salmon - Gremolotta, Sun-Dried Tomato and White Bean Cassoulet, Wilted Arugula

Vegetarian Entrées

  • Eggplant Napoleon - Breaded Eggplant, Ricotta, Sautéed Spinach, Parmesean, Marinara, Basil Oil
  • Mushroom Ravioli - Wild Mushrooms, Arugula, Boursin, Ricotta, Arugula Pesto, Aged Balsamic, Pine Nuts
  • Brown Butter Seared Cauliflower Steak - Cauliflower Almond Puree, Romanesco, Wild Mushrooms, Brussels Sprout Petals, Bliss Elixir

Surf and Turf

  • Medallions of Beef Striploin and Butter Poached Lobster - Asparagus Coulis, Royal Trumpet Mushrooms, Asparagus Tips, Roasted Lemon Gastrique
  • Fennel Crusted Lamb Rib-Eye and Citrus Seared Shrimp - Lemon Artichoke Purée, Roasted Baby Squash, Warm Sun-Dried Tomato Vinaigrette, Aged Sherry Vinegar

LET’S TALK ABOUT YOUR WEDDING

Ruby Package

Buffet

Price per person starts at $155

  • Four-Hour Premium Open Bar
  • Choice of Four Passed Hors D'Oeurves (see options below)
  • Sparkling Wine Toast at Tables
  • Fresh Baked Breads with Butter
  • Traditional Wedding Cake Option - See Cake Options HERE and Dessert Options HERE
  • Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

Specialty Passed Hors D'Oeurves

Choice of Four

  • Artichoke Croquette
  • Sweet Corn Bisque and Bacon and Chive Oil
  • Golden Quinoa with Dried Cranberries, Sunflower Seeds and Sorrel
  • Beef and Chicken Satay with Thai Peanut Sauce
  • Brie and Pear Panini with Raspberry Preserves and Wilted Arugula
  • Beef and Blue Crostini with Strip Loin, Gorgonzola and Sun-Dried Tomatoes
  • Lump Crab Salad on a Cucumber Crostini with Lime Cream and Chive Tips
  • Portuguese Clams Casino with Chorizo, Peppers, Onions and Cilantro Rice
  • Bacon Wrapped Scallops
  • Lobster Corn Dog

Salad

  • Harvest Salad - Mesclun, Shaved Heirloom Radish, Baby Fennel, Candied Almonds, Citrus Vinaigrette
  • Heirloom Tomato Salad - Fresh Mozzarella, Basil Coulis, Extra Virgin Olive Oil, Micro Basil
  • Citrus Seared Shrimp Salad - Arugula, Heirloom Cherry Tomatoes, Red Onion, Smoked Chile Lime Vinaigrette
  • Quinoa and Baby Kale Salad - Golden Raisins, Pine Nuts, Feta, Lemon Oil

Entrées and Accompaniments

  • Coriander Crusted Fingerling Potatoes - Roasted Fennel
  • Marquis Potatoes - Turning Stone's Signature Potatoes
  • Haricots Verts - Dried Cranberries, Roasted Shallots
  • Roasted Cauliflower - Candied Almonds, Almond Oil
  • Coq au Vin - Pan Roasted Chicken, Bacon Lardons, Wild Mushrooms, Marble Potatoes, Roasted Pearl Onions, Baby Carrots
  • Braised Blade Steak - Potato Bacon Hash, Shallot Jus Lié
  • Seafood Fra Diavolo - Campenelle Pasta, Scallops, Shrimp, Mussels
  • Cobia Beurre Noisette - Brown Butter, Capers, Shallots, Wilted Spinach
  • Hand Carved Beef Sirloin - Horseradish Cream
  • Hand Carved Turkey - Basil Aioli

LET’S TALK ABOUT YOUR WEDDING

Diamond Package

Stations

Price per person starts at $175

  • Five-Hour Ultra Open Bar
  • Butler Passed Sparkling Wine During Cocktail Hour
  • Choice of Six Passed Hors D'Oeurves (see options below)
  • Sparkling Wine Toast at Tables
  • Stations with Choice of One Salad, One Starch, One Seafood and Two Meats
  • Fresh Baked Breads with Butter
  • Premium Wedding Cake Option - See Cake Options HERE and Dessert Options HERE
  • Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

Specialty Passed Hors D'Oeurves

Choice of Six

  • Artichoke Croquette
  • Sweet Corn Bisque and Bacon and Chive Oil
  • Golden Quinoa with Dried Cranberries, Sunflower Seeds and Sorrel
  • Beef and Chicken Satay with Thai Peanut Sauce
  • Brie and Pear Panini with Raspberry Preserves and Wilted Arugula
  • Beef and Blue Crostini with Strip Loin, Gorgonzola and Sun-Dried Tomatoes
  • Lump Crab Salad on a Cucumber Crostini with Lime Cream and Chive Tips
  • Portuguese Clams Casino with Chorizo, Peppers, Onions and Cilantro Rice
  • Bacon Wrapped Scallops
  • Lobster Corn Dog

Station 1 (Salads)

Choice of One

  • Harvest Salad - Mesclun, Shaved Heirloom Radish, Baby Fennel, Candied Almonds, Citrus Vinaigrette
  • Heirloom Tomato Salad - Fresh Mozzarella, Basil Coulis, Extra Virgin Olive Oil, Micro Basil
  • Citrus Seared Shrimp Salad - Arugula, Heirloom Cherry Tomatoes, Red Onion, Smoked Chile Lime Vinaigrette
  • Quinoa and Baby Kale Salad - Golden Raisins, Pine Nuts, Feta, Lemon Oil
  • Seared Tuna Niçoise Salad - Haricots Verts, Marble Potatoes, Heirloom Tomato, Egg, Olives, Sauce Verte

Station 2 (Starch)

Choice of One

  • Chef Attended Risotto Station - Lobster and Asparagus, Beef Short Rib and Cippolini Onions, Wild Mushroom and Truffle Oil
  • Chef Attended Pasta Station - Lobster Ravioli and Mornay, Gnocchi and Artichoke Pesto, Braised Chicken with Wild Mushrooms and Campanelle

Station 3 (Seafood)

Choice of One

  • Mediterranean Seafood - Mussels with Fennel and Pernod, Garlic Shrimp with Spanish Rice, Mediterranean Sea Bass with Tabbouleh and Artichokes, Served with Herbed Focaccia
  • East Coast - Diver Scallops and Andouille Cassoulet, Chipotle Shrimp and Arugula, Clams and Smoked Bacon, Served with Cornbread

Station 4 (Meat)

Choice of Two

  • Beef Striploin - Potato Parsnip Puree, Black Cherry Gastrique, Candied Almonds
  • Beef Tenderloin - Italian Salsa Verde, Wilted Arugula, Roasted Lemons
  • Fennel Spiced Rack of Lamb - Roasted Tricolor Carrots, Yellow Carrot Purée, Cashew Apricot Honey
  • Rack of Berkshire Pork - Bacon Apple Hash, Maple Cider Gastrique
  • Sesame Seared Tuna Loin - Scallion Emulsion, Pineapple Pico de Gallo, Chile Threads

Additional Vegetable/Starch

Additional Protein

LET’S TALK ABOUT YOUR WEDDING

Cakes and Desserts

Dessert Packages Require a Minimum of 40 Guests. To learn more about Wedding Cake Options, visit our Cake Menu page.

CAKE MENU

Lavish Viennese Table

Choice of Four

A Lavish Display of Pastries to include:

  • Mini Eclairs and Cream Puffs
  • Fruit Tartlets
  • Chocolate Ganache Tarts
  • Assorted European Cookies
  • Mini Cheesecake Domes
  • Ganache Glazed Flourless Chocolate Cakes
  • Mignardise Chocolate Truffles

Italian Dolci

Choice of Four

Assorted Italian Pastries to Include:

  • Cannoli
  • Napoleon
  • Pasticciotti
  • Sfogliatelle
  • Assorted Italian Cookies
  • Chocolate Dipped Butter Cookies
  • Biscotti
  • Cascading Display of Whole Fresh Fruits
  • Tiramisu

Filled Beignets

Choice of One

  • Chocolate Hazelnut - Chocolate Hazelnut Filled, Chocolate Fudge Sauce, Vanilla Ice Cream
  • Red Berry - Mixed Berry Custard, Raspberry Coulis, Vanilla Ice Cream
  • Apple - Carmelized Apple Compote, Salt Caramel Sauce, Vanilla Ice Cream

Cupcake Bake Shop

Choice of Three

  • Chocolate Hazelnut Banana - Chocolate Cupcake, Hazelnut Custard, Chocolate Buttercream, Brûléed Bananas, Carmel Sauce
  • Caribbean - Vanilla Cupcake, Pineapple Cream, Dark Rum Buttercream, Roasted Pineapple
  • S'mores - Chocolate Cupcake, Fudge Icing, Honey Graham Crisp, Toasted House-Made Marshmallows
  • Strawberry Cheesecake - Cream Cheese, Strawberry Compote, Cream Cheese Icing, Fresh Strawberries
  • Tiramisu - Vanilla Cupcake, Espresso and Marsala Syrup, Marscapone Cream, Coffee Buttercream, Chocolate Coffee Bean

Donut Wall

  • Assorted Cake and Yeast Donuts

House-Baked Italian Cookies

Minimum of 1lb per Flavor

  • Biscotti
  • Anise Cookie
  • Pignoli Cookie
  • Italian Wedding Cookie
  • Chocolate Hazelnut Spritz Cookie
  • Italian Sprinkle Cookie
  • Chocolate Meatball Cookie
  • Raspberry Filled Linzer Cookie
  • Specialty Cookies available upon request

Macaroons

Choice of Four

  • Raspberry
  • Passion Fruit
  • Salted Caramel
  • Chocolate
  • Vanilla
  • Orange
  • Cappuccino
  • Lemon
  • Earl Gray

Valrhona Chocolate Mousse

Choice of One

  • White or Dark Chocolate with Chocolate Curls

Mini Halfmoons

  • Vanilla and Chocolate Bottoms
Open Bar Options

Each Bar Package includes one (1) complimentary signature drink. The signature drink must be made with items within the package. Consult one of our wedding specialists about wine service or to upgrade your bar package.

Premium Open Bar

Brands include:

  • Tito's Vodka
  • Tanqueray Gin
  • Bacardi Rum
  • José Cuervo Tequila
  • Dewar’s Scotch
  • Canadian Club Whisky
  • Jim Beam Bourbon
  • Captain Morgan Rum
  • Malibu Rum
  • Jack Daniel’s Whiskey
  • Spirit Cordials
  • Chardonnay
  • Cabernet Sauvignon
  • Hard Seltzer
  • Bottled Domestic, Imported and
    Non-Alcoholic Beer
  • Bottled Water

Ultra Open Bar

Brands include:

  • Absolut Vodka
  • Tito’s Vodka
  • Tanqueray Gin
  • Bacardi Rum
  • Patrón Tequila
  • Johnnie Walker Black Scotch
  • Jameson Whiskey
  • Jim Beam Bourbon
  • Malibu Rum
  • Jack Daniel’s Whiskey
  • Spirit Cordials
  • Chardonnay
  • Cabernet Sauvignon
  • Hard Seltzer
  • Bottled Domestic, Imported and
    Non-Alcoholic Beer
  • Bottled Water

Luxury Open Bar

Brands include:

  • Grey Goose Vodka
  • tito’s Vodka
  • Hendrick’s Gin
  • Captain Morgan Rum
  • Bacardi Rum
  • Casamigos Tequila
  • Chivas Regal Whisky
  • Crown Royal Blended Whisky
  • Maker’s Mark Bourbon
  • Malibu Rum
  • Johnnie Walker Black Scotch
  • Bulleit Bourbon
  • Jameson Whiskey
  • Spirit Cordials
  • Chardonnay
  • Cabernet Sauvignon
  • Sauvignon Blanc
  • Pinot Noir
  • Hard Seltzer
  • Bottled Domestic, Imported and
    Non-Alcoholic Beer
  • Bottled Water
Package Enhancements

Cocktail Hour Enhancements

Minimum of 40 Guests

  • Hand-Pulled Mozzarella Station - Warm Mozzarella, Fresh Stracciatella Cheese, Toasted Peppercorns, Heirloom Tomatoes, Garden Herb Garnitures of Fresh Italian Parsley and Basil, Toasted Ciabatta and Focaccia, Imported Extra Virgin Olive Oil
  • Berkel Slicer - Hand Carved Prosciutto, Fig Jam, Imported Pecorino Romano, Fresh Baked Herb Focaccia, Truffle Honey, Panache of Seasonal Berries, Extra Virgin Olive Oil and Naturally Aged Vinegar
  • Tuscan Antipasto Display - Fresh Mozzarella, Parmigiano-Reggiano, Asiago, Taleggio, Bresaola, Speck, Abruzzese, Marinated Artichokes, Grilled Asparagus, Grilled Baby Zucchini, Prosciutto Stuffed Peppadews, Marinated Olives, Eggplant Caponata, Heirloom Tomato Bruschetta, Toasted Baguette, Herb Focaccia, Sun-Dried Tomato Oil
  • Mediterranean Meze Station - House-Made Lemon Artichoke Hummus, Roasted Red Pepper Hummus, Baba Ghanoush, Fresh Figs, Marinated Olives, Stuffed Grape Leaves, Tabbouleh, Yogurt Chicken Kabobs, Rosemary Lamb Kabobs, Crispy Pita Chips
  • Sushi Station - Tiger Roll, Sunshine Roll, Dragon Roll, California Roll
  • Raw Bar - East and West Coast Oysters, Littleneck Clams, Jonah Crab Claws, Jumbo Shrimp
  • Exquisite Ice Sculptures - Learn more here.

Late Night Stations

  • Utica Station - Tomato Pie, Utica Greens and Stromboli
  • Mac Attack Station - Mac and Cheese, Bacon Bits, Blue Cheese Crumbles, Crispy Chicken, Seared Broccoli, Diced Tomatoes, Toasted Bread Crumbs, Hot Sauce
  • Tavern Treats Station - Sliders with Aged Cheddar, Shallots and Bacon Jam served with Parmesan Fries; Soft Pretzel with Saranac Beer Cheese Sauce; Fry Bread and Spinach Artichoke Dip

LET’S TALK ABOUT YOUR WEDDING

Rehearsal Dinners and Brunches

Rehearsal Dinner Buffets

Taste of Italy Buffet

Minimum of 30 guests

  • Garlic Parmesan Bread Sticks
  • Caprese Salad
  • Romaine Hearts with Caesar Dressing and Garlic Croutons
  • Chicken Parmesan with Marinara Sauce
  • Sausage Riggies
  • Tiramisu
  • Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

Sundown Barbecue Buffet

Minimum of 30 guests

  • Jalepeño Cheddar Cheese Cornbread and Sourdough Rolls
  • Sliced Beefsteak Tomatoes and Red Onion with Crumbled Bleu Cheese and Olive Oil
  • Fresh Vegetable Crudités with Ranch Dip
  • Smoked Beef Brisket and Barbecue Chicken
  • Collard Greens
  • Salt Potatoes
  • Ranch Beans with Green Chili and Brown Sugar
  • Lemon Meringue Tarts and Apple Pie
  • Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

Farewell Brunch

Breakfast with the Newlyweds

Minimum of 30 guests

  • Fresh Melon, Berry and Citrus Platter
  • Vanilla Battered French Toast with Maple Syrup
  • Scrambled Eggs with Cheddar Cheese
  • Maple Smoked Bacon and Sage Sausage Links
  • Home Fried Red Potatoes
  • Assorted Juices
  • Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

Omelet Station

Add to your breakfast

  • Cheese, Bacon, Diced Ham, Black Olives, Mixed Peppers and Tomatoes

Lox and Bagels

  • Freshly Baked Bagels, Smoked Atlantic Salmon, Caviar, Dill Cream Cheese, Tomatoes, Hard Boiled Eggs, Capers and Red Onions

Barista Station

  • Choose Espresso, Cappuccino, or Latte served with Caramel, Hazelnut and Vanilla Syrups and House-Made Biscottis

LET’S TALK ABOUT YOUR WEDDING

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