Peach Blossom

Appetizers

Fried Shrimp Spring Rolls • $6.75

Fried Vegetable Spring Rolls • $4.50

Fried Pork & Vegetable Rolls • $5.25

Pan Fried Vegetable Dumplings • $6.50

Steamed or Fried Pork Dumplings • $6.50

*Steamed Hot & Spicy Chicken Dumplings • $6.50

Fried Crab Meat & Cheese Ravioli • $8.25

*Tempura Shrimp
With our famous Bang-Bang Sauce or Coconut Sauce • $10.95

Beef Teriyaki on the Stick • $10.25

Thai Chicken Satay • $7.50

Chicken in Lettuce Wraps • $8.75

Peach Blossom Barbecue Spare Ribs • $12.50

Walnut Thai Chili Salad
Mixed greens, tomato, orange and glazed walnut • $6.50

 

Soups

Shrimp Won Ton Soup
Shrimp Won Ton in our Chicken Broth • $6.50

*Szechwan Hot & Sour Soup
Mushroom, Bamboo Shoots, Tofu • $3.25
Seafood • $6.25

Sub Gum Won Ton Soup
Shrimp, Pork, Chicken and Vegetable in Light Chicken Broth • $7.50

*Tom Yum Soup (Thai Hot & Sour Soup)
Vegetable • $3.50
Seafood • $7.50

Vegetable Tofu Soup
Chinese Tofu with Vegetables in Clear Broth • $3.25

 

Chicken & Duck

Sweet & Sour Chicken
Tender Chicken Chunks deep fried to golden brown served with Sweet & Sour Sauce • $19.50

*Sesame Seed Chicken
Tender Chicken Chunks deep fried to golden brown and crispy, tossed with Hot & Spicy Sesame Seed Sauce • $19.50

*Orange Chicken or Peach Chicken
Tender Chicken Chunks deep fried to golden brown and crispy tossed with Sliced Orange in a Sweet Orange Sauce or Spicy Peach Curry Sauce • $19.50

*General Tso’s Chicken
Tender Chunks cf Chicken deep fried to golden brown and crispy, sautéed with Vegetables in a Sweet Spicy Sauce • $19.50

*Chicken with Baby Eggplant
Sliced Chicken Breast sautéed with Eggplant in a Hot & Spicy Szechwan Sauce in a Clay Pot • $19.50

Chicken with Ginger & Scallions
Sliced Chicken Breast sautéed with Asparagus, Pea Pods, Carrot, Fresh Ginger and Scallions • $19.50

*Panang Kai
Sliced Chicken Breast sautéed with Zucchini, Sweet Pepper and Basil in a Spicy Thai Red Curry • $18.50

Peking Whole Duck
Sliced Roast Duck Meat, served with Scallions, Hoisin Sauce and Chinese Steam Buns or Pancakes • $52.00

 

Beef & Steak

Beef in Sizzling Platter
Large Slices of Tender and Juicy Filet Mignon, Pan-Fried with Asparagus, Sweet Pea Pods, and Red Pepper, Topped with Chinese Steak Sauce • $34.50

*Mongolian Beef
Chunk Beef Tenderloin sautéed with Onion and Green Onion in a Hot Chili Hoisin Sauce • $23.50

Black Pepper Steak
Chunk Beef Tenderloin sautéed with Asparagus in a Black Pepper Sauce • $24.50

*Hunan Beef & Scallops
Pan-Seared Filet Mignon and Sea Scallops dipped in a Light Batter and fried to a golden brown, served with Spicy Hunan Sauce • $34.50

*Szechwan Triple Delight
Tender Beef, Prawns, Chicken and Mixed Vegetables, sautéed in a Spicy Sauce • $25.50

Peach Blossom Surf & Turf
Lobster Tail steamed with tender and juicy Filet Mignon sliced and pan-fried with Eggplant and Onions, topped with Chinese Steak Sauce • $55.00

Beef Tenderloin & Snow Crab Legs
Chunk Beef Tenderloin sautéed with Seasonal Vegetable in a Black Pepper Sauce, Steamed Snow Crab Legs and served with Melted Butter • $33.50

 

Pork & Lamb

Teriyaki Pork Loin
Sliced Pork Loin deep fried to golden brown and crispy, served with Teriyaki Sauce • $19.25

Sweet & Sour Pork
Sliced Pork Loin dipped in Light Egg Batter and fried crispy, topped with Sweet & Sour Sauce • $19.25

Shredded Pork Peking Style
Sautéed Shredded Pork with Hoisin Sauce, served with Pancakes and Scallions • $19.25

Emperor’s Lamb Chops
Lamb Chops pan-fried with Mushroom and Onion Sauce • $29.50

 

Seafood

Honey Glazed Walnut Prawns
Jumbo Shrimp fried, tossed with Creamy Honey Sauce • $24.95

Prawns with Cashew Nuts
Sautéed Jumbo Shrimp and Vegetables in a Brown Sauce and Topped with Toasted Cashew Nuts • $24.95

Happy Family
Prawns, Scallops, Chicken, Roast Pork, sautéed with Vegetables in Brown Sauce • $27.50

Black Pepper Scallops
Fresh Sea Scallops lightly battered and stir fried with Black Peppercorn Sauce • $29.50

*Peach Blossom Prawns & Scallops
Jumbo Shrimp and Scallops with Mixed Vegetables in a Hot & Spicy Garlic Sauce • $28.50

*Hunan Sea Bass
Crispy Fillet with Hot & Spicy Hunan Sauce • $38.00

*Salmon Fillet & Prawns in Garlic Sauce
Pan-Seared Salmon Fillet served with Jumbo Shrimp in a Garlic Sauce • $32.50

Butter Garlic Seafood Trio
Sautéed with Jumbo Shrimp, Scallop and Squid in a Butter Garlic Sauce • $27.50

Super Seafood Combo
Steamed Lobster Tail with Jumbo Shrimp and Scallops in a Black Pepper Sauce • $45.00

Maine Lobster
Steamed or sautéed with Ginger and Scallions or Salt and Pepper Seasoning • Market Price

 

Noodles & Rice

*Singapore Noodles
Stir-Fried Rice Noodles with Pork, Chicken, Shrimp and Vegetables in a Light Yellow Curry Sauce • $16.95

Seafood Pan Fried Noodles
Pan-Fried Hong Kong Style Crispy Noodles with Shrimp, Scallops, Calamari and Asian Vegetables • $26.50

Paht Thai (Thai Rice Noodles)
Sautéed with Egg, Onion, Napa Cabbage, Pea Pods and Basil topped with Peanuts
Chicken • $18.25
Shrimp • $20.25

Lo Mein (Chinese Egg Noodles)
Roast Pork Or Chicken • $14.25
Shrimp • $15.95

Black Pepper Steak with Lo Mein
Sautéed Beef Tenderloin in a Black Pepper Sauce served over Lo Mein • $26.50

*Thai Lamb Chop with Lo Mein
Pan-Seared Lamb Chop with Curry Sauce served over Lo Mein • $30.50

Beef Rice Noodle
Stir-Fried Fresh Flat Rice Noodles with Beef, Napa Cabbage, Onion and Scallions in a Sweet Soy Sauce • $18.50

Vegetable Fried Rice
Stir-Fried Rice and Vegetables • $11.95

Peach Blossom Fried Rice
Roast Pork or Chicken • $13.95
Shrimp or Beef • $14.95

Yong Chow Fried Rice
Stir-Fried Rice with Shrimp, Chicken and Roast Pork • $16.95

 

Vegetables

*Bean Curd Family Style
Fried Tofu Sautéed With Vegetables In Hot Spicy Sauce • $14.95

*Baby Eggplant Szechwan Style
Sautéed With Hot And Spicy Szechwan Sauce • $18.00

*General Tso’s Tofu
Sautéed Fried Tofu and Vegetables in our famous Hot Sauce • $15.50

*Mixed Vegetables with Garlic Sauce
Sautéed with Hot Garlic Sauce • $14.50

*Kung Pau Vegetable Chicken
Chicken Made from Soy Bean and Sautéed with Mixed Vegetables and Peanuts in a Kung Pau Sauce • $20.50

*Side Green Hot Pepper
Sautéed Hot Pepper and Onion with Black Bean Sauce • $6.25

 

*Hot & Spicy - Choice of Hot, Medium or Mild.

18% Gratuity on parties of five or more. A gratuity of 20% will be added to parties of 20 or more. No separate checks please.

Soups & Noodle Soups

Chinese Ox Tail Soup • $9.00 (Small Bowl) • $38.00 (Large Bowl)

Fish Maw & Crabmeat Soup • $13.50 (Small Bowl) • $58.00 (Large Bowl)

Clam & Tofu Soup • $22.00 (Large Bowl)

Seafood & Tofu Soup • $6.50 (Small Bowl) • $30.50 (Large Bowl)

Beef Brisket Soup
With Fresh Flat Rice Noodle • $22.00

Seafood Rice Noodle Soup • $24.00

Shrimp Won Ton Noodle Soup• $18.00

Shredded Pork Noodle Soup
With Preserved Szechuan Radish • $18.00

 

Appetizers

Jelly Fish • $29.50

Japanese BBQ Eel • $20.95

Pan-Seared Chinese Scallion Pancake • $6.50

 

Entrées

Cantonese Roast Duck • $26.00 (Half) • $50.00 (Whole)

Duck Tongue
In a Brown Sauce or *Salt & Pepper Style • $25.00

Beef With Chinese Broccoli • $22.50

Beef Brisket Pot with Turnip • $25.00

Black Pepper Beef Short Rib • $25.00

*Salt & Pepper Pork Chop • $19.50

Mandarin Pork Chop
With Mandarin Sweet and Sour Sauce • $19.25

Shredded Pork
With Preserved Szechuan Radish • $19.25

*Salt & Pepper Frog Legs • $25.00

Live Maine Lobster
Sautéed with Ginger & Scallions or *Salt & Pepper Hong Kong Style • Market Price

King Crab Legs
Sautéed with Ginger & Scallions • Market Price

Steamed Striped Bass
With Ginger & Scallion Soy Sauce • Market Price

Whole Fish Fried
With Thai Sweet Chili Sauce (Stripped Bass or Flounder) • Market Price

Sea Bass Fillet
Steamed or fried • $38.00

Flounder
Sautéed with Vegetable in XO Sauce • Market Price

Conch & Squid with Yellow Chives • $38.00

Sea Clam & Sea Scallops
Sautéed with Green Chives • $38.00

Fish Tofu
With Black Mushroom and Chinese Green • $25.00

Fresh Fish Maw
Sautéed in a Black Bean Sauce • $25.00

Salt & Pepper Shrimp
With or without head • $25.50

Razor Clam Fried Egg
With Scallions & Onion • $22.00

Sautéed Clams in a Black Bean Sauce • $18.00

*Spicy Basil Clam • $18.00

Seasonal Chinese Greens
With Fresh Garlic • $18.00

*Mo Po To Fu
Tender Tofu with Szechwan Chili Bean Sauce • $15.50

Seafood Rice Cake • $24.00

Seafood Rice Noodle • $24.00

Saigon Seafood Fried Rice • $24.00

Chinese Sausage Fried Rice • $18.00

Smoked Salmon Fried Rice • $20.00

 

*Hot & Spicy - Choice of Hot, Medium or Mild.

18% Gratuity on parties of five or more. A gratuity of 20% will be added to parties of 20 or more. No separate checks please.

Appetizers

Fried Shrimp Spring Rolls • $6.75

Fried Vegetable Spring Rolls • $4.50

Steamed or Fried Pork Dumplings • $6.50

Beef Teriyaki on a Stick • $10.25

Thai Chicken Satay • $7.50

Peach Blossom Barbecue Spare Ribs • $12.50

Tempura Shrimp
Famous bang-bang sauce • $10.95

Deep Fried Crab Meat & Cheese Ravioli • $8.25

Chiang Mai Chicken in Lettuce Wraps • $8.75

 

Soups

*Szechwan Hot & Sour Soup
Mushrooms, bamboo shoots, tofu • $3.25

Shrimp Won Ton Soup
Shrimp won ton in our chicken broth • $6.50

*Seafood Tom Yum Soup
Thai hot & sour soup• $7.50

Sub Gum Won Ton Soup
Shrimp, scallops, pork, chicken and vegetable in light chicken broth • $7.25

 

Entrées

*General Tso’s Chicken
Tender chunks of chicken deep fried to golden brown and crispy, sautéed with General Tso's sweet sauce • $20.00

*Sesame Seed Chicken & Shrimp
Tender chunks of chicken and jumbo shrimp deep-fried to a crisp golden brown, sautéed with hot and spicy sesame seed sauce • $23.00

Sweet & Sour Chicken & Shrimp
Tender chicken chunks and jumbo shrimp deep fried to crisp golden brown, sautéed with sweet and sour sauce • $23.00

*Panang Kai (Thai Curry Chicken)
Sliced chicken bBreast sautéed with zucchini, sweet pepper and basil in a spicy Thai coconut curry sauce • $20.00

Chicken with Cashew Nuts
Sliced chicken breast sautéed with vegetable in a brown sauce, topped with cashew nuts • $20.00

Teriyaki Pork Loin
Sliced pork loin, deep fried to golden brown and crispy, served with teriyaki sauce • $20.00

Emperor’s Lamb Chops
Lamb chops pan-fried with mushroom and onion sauce • $29.50

Steak with Vegetables
Filet mignon sliced tender and juicy, pan-fried with seasonal vegetables, topped with Chinese steak sauce• $34.50

*Szechwan Triple Delight
Tender beef, prawns, chicken and mixed vegetables, sautéed in a spicy brown sauce • $25.50

*Mongolian Beef
Chunk beef tenderloin sautéed with green onion in a hot chili hoisin sauce • $23.50

*Hunan Beef & Scallops
Pan-seared filet and sea scallops dipped in a light batter and fried to a golden brown, with spicy Hunan sauce • $34.50

Happy Family
Prawns, scallops, chicken and roast pork,sautéed with vegetables in brown sauce • $27.50

Super Seafood Combo
Steamed lobster tail, jumbo shrimp and scallops in a black pepper sauce • $45.00

Peach Blossom Surf & Turf
Lobster tail steamed, filet mignon sliced and pan-seared, served with eggplant and onions, topped with Chinese steak sauce • $55.00

Salmon Fillet & Prawns
Pan-seared salmon fillet served with jumbo shrimp in a garlic sauce  • $32.50

*Hunan Sea Bass
Fried crispy fillet with hot and spicy Thai sweet chili sauce • $38.00

*Peach Blossom Prawns and Scallops
Jumbo shrimp and scallops battered and deep fried, served with mixed vegetables in a hot and spicy garlic sauce • $28.50

Honey Glazed Walnut Prawns
Jumbo shrimp battered and deep fried, tossed with creamy honey sauce • $24.95

*General Tso’s Tofu with Lo Mein
Sautéed crispy tofu with mixed vegetables in our famous sweet hot sauce, served over lo mein • $19.50

*Kung Pau Vegetables Chicken
Chicken made from soy beans and sautéed with mixed vegetables in a Kung Pau sauce and topped with peanuts • $20.50

Paht Thai Trio
Rice noodles sautéed with jumbo shrimp, beef and chicken with vegetables, basil and egg, topped with peanuts • $23.25

Black Pepper Steak with Lo Mein
Sautéed filet mignon with vegetables in black pepper sauce, served over lo mein • $26.50

Seafood Fried Rice
Stir-fried rice with shrimp, scallops, squid, eggs and scallions • $24.00

 

*Hot and Spicy (choice of Hot, Medium or Mild)

A gratuity of 18% will be added on parties of five or more. A gratuity of 20% will be added to parties of 20 or more. No separate checks please.