Peach Blossom incorporates primarily Chinese and Thai Cuisine. Both are well known for their variety, fresh ingredients, unique blend of flavors and their sweet to spicy flavors. Our chefs create innovative and artistic dishes that not only satisfy your palate but delight your eyes.
Call 800.771.7711 for reservations.
Appetizers
Fried Shrimp Spring Rolls • $6.75
Fried Vegetable Spring Rolls • $4.50
Fried Pork & Vegetable Rolls • $5.25
Pan Fried Vegetable Dumplings • $6.50
Steamed or Fried Pork Dumplings • $6.50
*Steamed Hot & Spicy Chicken Dumplings • $6.50
Fried Crab Meat & Cheese Ravioli • $8.25
*Crispy Tempura Shrimp
With our famous Bang-Bang Sauce or Coconut Sauce • $10.95
Beef Teriyaki on the Stick • $10.25
Thai Chicken Satay • $7.50
Chicken in Lettuce Wraps • $8.75
Peach Blossom Barbecue Spare Ribs • $12.50
Walnut Thai Chili Salad
Mixed greens, tomato, orange and glazed walnut • $6.50
Soups
Shrimp Won Ton Soup
Shrimp Won Ton in our Chicken Broth • $6.50
*Szechwan Hot & Sour Soup
Mushroom, Bamboo Shoots, Tofu • $3.25
Seafood • $6.25
Sub Gum Won Ton Soup
Shrimp, Pork, Chicken and Vegetable in Light Chicken Broth • $7.50
*Tom Yum Soup (Thai Hot & Sour Soup)
Vegetable • $3.50
Seafood • $7.50
Vegetable Tofu Soup
Chinese Tofu with Vegetables in Clear Broth • $3.25
Chicken & Duck
Sweet & Sour Chicken
Tender Chicken Chunks deep fried to golden brown served with Sweet & Sour Sauce • $19.50
*Sesame Seed Chicken
Tender Chicken Chunks deep fried to golden brown and crispy, tossed with Hot & Spicy Sesame Seed Sauce • $19.50
*Orange Chicken or Peach Chicken
Tender Chicken Chunks deep fried to golden brown and crispy tossed with Sliced Orange in a Sweet Orange Sauce or Spicy Peach Curry Sauce • $19.50
*General Tso’s Chicken
Tender Chunks cf Chicken deep fried to golden brown and crispy, sautéed with Vegetables in a Sweet Spicy Sauce • $19.50
*Chicken with Baby Eggplant
Sliced Chicken Breast sautéed with Eggplant in a Hot & Spicy Szechwan Sauce in a Clay Pot • $19.50
Chicken with Ginger and Scallions
Sliced Chicken Breast sautéed with Asparagus, Pea Pods, Carrot, Fresh Ginger and Scallions • $19.50
*Panang Kai
Sliced Chicken Breast sautéed with Zucchini, Sweet Pepper and Basil in a Spicy Thai Red Curry • $18.50
Peking Whole Duck
Sliced Roast Duck Meat, served with Scallions, Hoisin Sauce and Chinese Steam Buns or Pancakes • $52.00
Beef & Steak
Beef in Sizzling Platter
Large Slices of Tender and Juicy Filet Mignon, Pan-Fried with Asparagus, Sweet Pea Pods, and Red Pepper, Topped with Chinese Steak Sauce • $34.50
*Mongolian Beef
Chunk Beef Tenderloin sautéed with Onion and Green Onion in a Hot Chili Hoisin Sauce • $23.50
Black Pepper Steak
Chunk Beef Tenderloin sautéed with Asparagus in a Black Pepper Sauce • $24.50
*Hunan Beef and Scallops
Pan-Seared Filet Mignon and Sea Scallops dipped in a Light Batter and fried to a golden brown, served with Spicy Hunan Sauce • $34.50
*Szechwan Triple Delight
Tender Beef, Prawns, Chicken and Mixed Vegetables, sautéed in a Spicy Sauce • $25.50
Peach Blossom Surf & Turf
Lobster Tail steamed with tender and juicy Filet Mignon sliced and pan-fried with Eggplant and Onions, topped with Chinese Steak Sauce • $55.00
Beef Tenderloin and Snow Crab Legs
Chunk Beef Tenderloin sautéed with Seasonal Vegetable in a Black Pepper Sauce, Steamed Snow Crab Legs and served with Melted Butter • $33.50
Pork & Lamb
Teriyaki Pork Loin
Sliced Pork Loin deep fried to golden brown and crispy, served with Teriyaki Sauce • $19.25
Sweet & Sour Pork
Sliced Pork Loin dipped in Light Egg Batter and fried crispy, topped with Sweet & Sour Sauce • $19.25
Shredded Pork Peking Style
Sautéed Shredded Pork with Hoisin Sauce, served with Pancakes and Scallions • $19.25
Emperor’s Lamb Chops
Lamb Chops pan-fried with Mushroom and Onion Sauce • $29.50
Seafood
Honey Glazed Walnut Prawns
Jumbo Shrimp fried, tossed with Creamy Honey Sauce • $24.95
Prawns with Cashew Nuts
Sautéed Jumbo Shrimp and Vegetables in a Brown Sauce and Topped with Toasted Cashew Nuts • $24.95
Happy Family
Prawns, Scallops, Chicken, Roast Pork, sautéed with Vegetables in Brown Sauce • $27.50
Black Pepper Scallops
Fresh Sea Scallops lightly battered and stir fried with Black Peppercorn Sauce • $29.50
*Peach Blossom Prawns and Scallops
Jumbo Shrimp and Scallops with Mixed Vegetables in a Hot & Spicy Garlic Sauce • $28.50
*Hunan Sea Bass
Crispy Fillet with Hot & Spicy Hunan Sauce • $38.00
*Salmon Fillet & Prawns in Garlic Sauce
Pan-Seared Salmon Fillet served with Jumbo Shrimp in a Garlic Sauce • $32.50
Butter Garlic Seafood Trio
Sautéed with Jumbo Shrimp, Scallop and Squid in a Butter Garlic Sauce • $27.50
Super Seafood Combo
Steamed Lobster Tail with Jumbo Shrimp and Scallops in a Black Pepper Sauce • $45.00
Maine Lobster
Steamed or sautéed with Ginger and Scallions or Salt and Pepper Seasoning • Market Price
Noodles & Rice
*Singapore Noodles
Stir-Fried Rice Noodles with Pork, Chicken, Shrimp and Vegetables in a Light Yellow Curry Sauce • $16.95
Seafood Pan Fried Noodles
Pan-Fried Hong Kong Style Crispy Noodles with Shrimp, Scallops, Calamari and Asian Vegetables • $26.50
Paht Thai (Thai Rice Noodles)
Sautéed with Egg, Onion, Napa Cabbage, Pea Pods and Basil topped with Peanuts
Chicken • $18.25
Shrimp • $20.25
Lo Mein (Chinese Egg Noodles)
Roast Pork Or Chicken • $14.25
Shrimp • $15.95
Black Pepper Steak with Lo Mein
Sautéed Beef Tenderloin in a Black Pepper Sauce served over Lo Mein • $26.50
*Thai Lamb Chop with Lo Mein
Pan-Seared Lamb Chop with Curry Sauce served over Lo Mein • $30.50
Beef Rice Noodle
Stir-Fried Fresh Flat Rice Noodles with Beef, Napa Cabbage, Onion and Scallions in a Sweet Soy Sauce • $18.50
Vegetable Fried Rice
Stir-Fried Rice and Vegetables • $11.95
Peach Blossom Fried Rice
Roast Pork or Chicken • $13.95
Shrimp or Beef • $14.95
Yong Chow Fried Rice
Stir-Fried Rice with Shrimp, Chicken and Roast Pork • $16.95
Vegetables
*Bean Curd Family Style
Fried Tofu Sautéed With Vegetables In Hot Spicy Sauce • $14.95
*Baby Eggplant Szechwan Style
Sautéed With Hot And Spicy Szechwan Sauce • $18.00
*General Tso’s Tofu
Sautéed Fried Tofu and Vegetables in our famous Hot Sauce • $15.50
*Mixed Vegetables with Garlic Sauce
Sautéed with Hot Garlic Sauce • $14.50
*Kung Pau Vegetable Chicken
Chicken Made from Soy Bean and Sautéed with Mixed Vegetables and Peanuts in a Kung Pau Sauce • $20.50
*Side Green Hot Pepper
Sautéed Hot Pepper and Onion with Black Bean Sauce • $6.25
*Hot & Spicy - Choice of Hot, Medium or Mild.
18% Gratuity on parties of five or more. A gratuity of 20% will be added to parties of 20 or more. No separate checks please.
Soups & Noodle Soups
Chinese Ox Tail Soup • $9.00 (Small Bowl) • $38.00 (Large Bowl)
Fish Maw & Crabmeat Soup • $13.50 (Small Bowl) • $58.00 (Large Bowl)
Clam & Tofu Soup • $22.00 (Large Bowl)
Seafood & Tofu Soup • $6.50 (Small Bowl) • $30.50 (Large Bowl)
Beef Brisket Soup
With Fresh Flat Rice Noodle • $22.00
Seafood Rice Noodle Soup • $24.00
Shrimp Won Ton Noodle Soup• $18.00
Shredded Pork Noodle Soup
With Preserved Szechuan Radish • $18.00
Appetizers
Jelly Fish • $29.50
Japanese BBQ Eel • $20.95
Pan-Seared Chinese Scallion Pancake • $6.50
Entrées
Cantonese Roast Duck • $26.00 (Half) • $50.00 (Whole)
Duck Tongue
In a Brown Sauce or *Salt & Pepper Style • $25.00
Beef With Chinese Broccoli • $22.50
Beef Brisket Pot with Turnip • $25.00
Black Pepper Beef Short Rib • $25.00
*Salt & Pepper Pork Chop • $19.50
Mandarin Pork Chop
With Mandarin Sweet and Sour Sauce • $19.25
Shredded Pork
With Preserved Szechuan Radish • $19.25
*Salt & Pepper Frog Legs • $25.00
Live Maine Lobster
Sautéed with Ginger & Scallions or *Salt & Pepper Hong Kong Style • Market Price
King Crab Legs
Sautéed with Ginger & Scallions • Market Price
Steamed Striped Bass
With Ginger & Scallion Soy Sauce • Market Price
Whole Fish Fried
With Thai Sweet Chili Sauce (Stripped Bass or Flounder) • Market Price
Sea Bass Fillet
Steamed or fried • $38.00
Flounder
Sautéed with Vegetable in XO Sauce • Market Price
Conch & Squid with Yellow Chives • $38.00
Sea Clam & Sea Scallops
Sautéed with Green Chives • $38.00
Fish Tofu
With Black Mushroom and Chinese Green • $25.00
Fresh Fish Maw
Sautéed in a Black Bean Sauce • $25.00
Salt & Pepper Shrimp
With or without head • $25.50
Razor Clam Fried Egg
With Scallions & Onion • $22.00
Sautéed Clams in a Black Bean Sauce • $18.00
*Spicy Basil Clam • $18.00
Seasonal Chinese Greens
With Fresh Garlic • $18.00
*Mo Po To Fu
Tender Tofu with Szechwan Chili Bean Sauce • $15.50
Seafood Rice Cake • $24.00
Seafood Rice Noodle • $24.00
Saigon Seafood Fried Rice • $24.00
Chinese Sausage Fried Rice • $18.00
Smoked Salmon Fried Rice • $20.00
*Hot & Spicy - Choice of Hot, Medium or Mild.
18% Gratuity on parties of five or more. A gratuity of 20% will be added to parties of 20 or more. No separate checks please.
Appetizers
Fried Shrimp Spring Rolls • $6.75
Fried Vegetable Spring Rolls • $4.50
Steamed or Fried Pork Dumplings • $6.50
Beef Teriyaki on a Stick • $10.25
Thai Chicken Satay • $7.50
Peach Blossom Barbecue Spare Ribs • $12.50
Tempura Shrimp
Famous bang-bang sauce • $10.95
Deep Fried Crab Meat & Cheese Ravioli • $8.25
Chiang Mai Chicken in Lettuce Wraps • $8.75
Soups
*Szechwan Hot & Sour Soup
Mushrooms, bamboo shoots, tofu • $3.25
Shrimp Won Ton Soup
Shrimp won ton in our chicken broth • $6.50
*Seafood Tom Yum Soup
Thai hot & sour soup• $7.50
Sub Gum Won Ton Soup
Shrimp, scallops, pork, chicken and vegetable in light chicken broth • $7.25
Entrées
*General Tso’s Chicken
Tender chunks of chicken deep fried to golden brown and crispy, sautéed with General Tso's sweet sauce • $20.00
*Sesame Seed Chicken and Shrimp
Tender chunks of chicken and jumbo shrimp deep-fried to a crisp golden brown, sautéed with hot and spicy sesame seed sauce • $24.00
Sweet & Sour Chicken and Shrimp
Tender chicken chunks and jumbo shrimp deep fried to crisp golden brown, sautéed with sweet and sour sauce • $24.00
*Panang Kai (Thai Curry Chicken)
Sliced chicken bBreast sautéed with zucchini, sweet pepper and basil in a spicy Thai coconut curry sauce • $20.00
Chicken with Cashew Nuts
Sliced chicken breast sautéed with vegetable in a brown sauce, topped with cashew nuts • $20.00
Teriyaki Pork Loin
Sliced pork loin, deep fried to golden brown and crispy, served with teriyaki sauce • $20.00
Emperor’s Lamb Chops
Lamb chops pan-fried with mushroom and onion sauce • $29.50
Steak with Vegetables
Filet mignon sliced tender and juicy, pan-fried with seasonal vegetables, topped with Chinese steak sauce• $34.50
*Szechwan Triple Delight
Tender beef, prawns, chicken and mixed vegetables, sautéed in a spicy brown sauce • $25.50
*Mongolian Beef
Chunk beef tenderloin sautéed with green onion in a hot chili hoisin sauce • $23.50
*Hunan Beef and Scallops
Pan-seared filet and sea scallops dipped in a light batter and fried to a golden brown, with spicy Hunan sauce • $34.50
Happy Family
Prawns, scallops, chicken and roast pork,sautéed with vegetables in brown sauce • $27.50
Super Seafood Combo
Steamed lobster tail, jumbo shrimp and scallops in a black pepper sauce • $45.00
Peach Blossom Surf & Turf
Lobster tail steamed, filet mignon sliced and pan-seared, served with eggplant and onions, topped with Chinese steak sauce • $55.00
Salmon Fillet and Prawns
Pan-seared salmon fillet served with jumbo shrimp in a garlic sauce • $32.50
*Hunan Sea Bass
Fried crispy fillet with hot and spicy Thai sweet chili sauce • $38.00
*Peach Blossom Prawns and Scallops
Jumbo shrimp and scallops battered and deep fried, served with mixed vegetables in a hot and spicy garlic sauce • $28.50
Honey Glazed Walnut Prawns
Jumbo shrimp battered and deep fried, tossed with creamy honey sauce • $24.95
*General Tso’s Tofu with Lo Mein
Sautéed crispy tofu with mixed vegetables in our famous sweet hot sauce, served over lo mein • $19.50
*Kung Pau Vegetables Chicken
Chicken made from soy beans and sautéed with mixed vegetables in a Kung Pau sauce and topped with peanuts • $20.50
Paht Thai Trio
Rice noodles sautéed with jumbo shrimp, beef and chicken with vegetables, basil and egg, topped with peanuts • $23.25
Black Pepper Steak with Lo Mein
Sautéed filet mignon with vegetables in black pepper sauce, served over lo mein • $26.50
Seafood Fried Rice
Stir-fried rice with shrimp, scallops, squid, eggs and scallions • $24.00
*Hot and Spicy (choice of Hot, Medium or Mild)
A gratuity of 18% will be added on parties of five or more. A gratuity of 20% will be added to parties of 20 or more. No separate checks please.
Featured Drinks
Lotus Blossom
Grey Goose La Poire Vodka, Gekkeikan Sake and Lychee Nut • $11
Red Plum Sangria
Merlot, Gekkeikan Plum Wine, Sake, Orange, Pineapple and Cranberry • $11
Botanical Mist
Ketel One Peach & Orange Blossom, Chambord, Fresh Lemon Juice, Raspberries, Fresh Mint, Simple Syrup and Soda Water • $12
Cucumber Mint Lemonade
Stoli Cucumber, Club Soda, Simple Syrup, Fresh Lemon and Fresh Mint • $11
Peach Blossom Mai Tai
Light and Dark Rums, Triple Sec, Pineapple, Orange and Grenadine • $11
Cilantro Aperol Cosmo
Aperol, Stoli Vodka, Cranberry Juice, Lime Juice and Cilantro and a Sugar Rim • $12
Asian Pear Mule
Grey Goose La Poire Vodka, Gekkeikan Sake, Ginger Beer, Pear Nectar and Lime • $11
Maple Bourbon Smash
Knob Creek Bourbon, NY State Maple Syrup, Orange Juice and Fresh Lemon Juice • $12
Sake
Listed Lightest to Heaviest
5001 Gekkeikan, Traditional • $7 (Glass) / $22
5002 Ozeki • $7 (Glass) / $22
5003 Gekkeikan, Black & Gold Junmai • $38
5004 Gekkeikan, Horin Junmai Daiginjo • $68
5006 Gekkeikan, Zipang Junmai Sparkling • $12 (Glass)
5005 Gekkeikan, Nigori • $10 (Glass)
Sparkling
117 Prosecco, Martini & Rossi [Italy] • $28
Prosecco Lunetta, Cavit [Italy] • $7 (Glass)
101 Moët& & Chandon Brut Imperial [France] • $80
White Wine
Listed Lightest to Heaviest
517 Pinot Grigio, Cliffhanger [Veneto, Italy] • $8 (Glass) / $38
414 Sauvignon Blanc, Kendall-Jackson [California] • $11 (Glass) / $52
421 Fumé/Sauvignon Blanc, Ferrari-Carano [Sonoma, California] • $39
813 Chardonnay, King Ferry [New York State] • $28
809 Gewürztraminer, Lamoreaux Landing [New York State] • $32
822 Riesling, Bully Hill Bass [New York State] • $6 (Glass) / $28
802 Riesling, Dr Konstantin Frank [New York State] • $7 (Glass) / $33
688 Rosé, Drew Barrymore [Monterey California] • $8 (Glass) / $36
416 Chardonnay, Kendall-Jackson [California] • $8 (Glass) / $40
410 Chardonnay, Ferrari-Carano [Sonoma, California] • $10 (Glass) / $58
419 White Zinfandel, Sutter Home [California] • $6 (Glass) / $28
522 Moscato, Folonari [Veneto, Italy] • $8 (Glass) / $36
Red Wine
Listed Lightest to Heaviest
603 Pinot Noir, La Crema [Sonoma, California] • $10 (Glass) / $50
604 Pinot Noir, Gary Farrell [Russian River, California] • $75
500 Plum Wine, Gekkeikan [Japan] • $7 (Glass) / $28
610 Merlot, Rodney Strong [Sonoma, California] • $9 (Glass) / $45
611 Merlot, Freemark Abbey [Napa, California] • $50
615 Cabernet Sauvignon, Ferrari-Carano [Alexander Valley, California] • $54
622 Cabernet Sauvignon, Robert Mondavi [Napa, California] • $10 (Glass) / $58
1031 Shiraz, Peter Lehmann Portrait [Barossa Valley, Australia] • $8 (Glass) / $36
632 Zinfandel, Folie À Deux [Dry Creek, California] • $38
1028 Malbec, Luigi Bosca [Mendoza, Argentina] • $10 (Glass) / $50
618 Cabernet Sauvignon, Faust [Napa, California] • $18 (Glass) / $80
Beer
Blue Moonudweiser
Bud Light
Corona
Dogfish Head IPA
Guinness
Heineken
Labatt Blue
Labatt Blue Light
Michelob Ultra
Saranac
Sapporo
Tsingtao
