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Oct

05 2022

Depart
Oct

06 2022

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Peach Blossom

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Casual Elegant Chinese and Thai in Central New York

four diamond award

When the mood hits for authentic Thai food or a favorite Chinese dish, Peach Blossom in Central New York is a long-standing regional favorite. Located just 30 minutes outside Syracuse at New York’s most awarded resort, Turning Stone Resort Casino, Peach Blossom has been the recipient of numerous Open Table Diner’s Choice awards over the years for its creative menu and fresh take on traditional dishes. Advance reservations are recommended.

Artful, Innovative Cuisine

Peach Blossom is noted for its innovative cuisine, artful presentations and Asian interpretations of classic dishes. Try the signature Peach Blossom Surf and Turf, with steamed lobster tail and a tender filet, sliced and pan-fried with eggplant and onions then topped with a Chinese steak sauce. Or the steamed snow crab legs with chunks of beef tenderloin sauteed with seasonal vegetables in a black pepper sauce.

Call 800.771.7711 for reservations.

Peach Blossom Menu

Dinner Menu
decadent noodles served with fresh Maine lobster tail

In Thai and Chinese cultures, peach blossoms are a symbol of good luck. If you’re lucky enough to have discovered Peach Blossom, you’re already in for a rewarding evening. Try our signature Peach Blossom Barbeque Spare Ribs, one of our most notable appetizers. Taste our chef’s take on a classic dish like Orange Chicken, prepared with a spicy peach curry sauce. For sharable ideas, try the Peking Whole Duck or the Happy Family platter with prawns, scallops, chicken and roast pork sautéed with vegetables in a brown sauce.

Vegetarian, vegan and dairy-free menu items are available. Our chefs are happy to accommodate special dietary needs whenever possible for our guests.

Appetizers

Fried Shrimp Spring Rolls • $6.75

Fried Vegetable Spring Rolls • $4.50

Fried Pork & Vegetable Rolls • $5.25

Pan Fried Vegetable Dumplings • $6.50

Steamed or Fried Pork Dumplings • $6.50

*Steamed Hot & Spicy Chicken Dumplings • $6.50

Fried Crab Meat & Cheese Ravioli • $8.25

*Crispy Shrimp
With our famous Bang-Bang Sauce or Coconut Sauce • $10.95

Beef Teriyaki on the Stick • $10.25

Thai Chicken Satay
Chunk Chicken Breast fried and served on skewers • $7.50

Chicken in Lettuce Wraps • $8.75

Peach Blossom Barbecue Spare Ribs • $12.50

Walnut Thai Chili Salad
Mixed Greens, Tomato, Orange and Glazed Walnut • $6.50

 

Soups

Shrimp Won Ton Soup
Shrimp Won Ton in our Chicken Broth • $6.50

*Szechwan Hot & Sour Soup
Mushroom, Bamboo Shoots, Tofu • $3.25
Seafood • $6.25

Sub Gum Won Ton Soup
Shrimp, Pork, Chicken and Vegetable in Light Chicken Broth • $7.50

*Tom Yum Soup (Thai Hot & Sour Soup)
Vegetable • $3.50
Seafood • $7.50

Vegetable Tofu Soup
Chinese Tofu with Vegetables in Clear Broth • $3.25

 

Chicken & Duck

Sweet & Sour Chicken
Tender Chicken Chunks deep fried to golden brown served with Sweet & Sour Sauce • $19.50

*Sesame Seed Chicken
Tender Chicken Chunks deep fried to golden brown and crispy, tossed with Hot & Spicy Sesame Seed Sauce • $19.50

*Orange Chicken or Peach Chicken
Tender Chicken Chunks deep fried to golden brown and crispy tossed with Sliced Orange in a Sweet Orange Sauce or Spicy Peach Curry Sauce • $19.50

*General Tso’s Chicken
Tender Chunks cf Chicken deep fried to golden brown and crispy, sautéed with Vegetables in a Sweet Spicy Sauce • $19.50

*Chicken with Baby Eggplant
Sliced Chicken Breast sautéed with Eggplant in a Hot & Spicy Szechwan Sauce in a Clay Pot • $19.50

Chicken with Ginger and Scallions
Sliced Chicken Breast sautéed with Asparagus, Pea Pods, Carrot, Fresh Ginger and Scallions • $19.50

*Panang Kai
Sliced Chicken Breast sautéed with Zucchini, Sweet Pepper and Basil in a Spicy Thai Red Curry • $18.50

Peking Whole Duck
Sliced Roast Duck Meat, served with Scallions, Hoisin Sauce and Chinese Steam Buns or Pancakes • $52.00

 

Beef & Steak

Beef in Sizzling Platter
Large Slices of Tender and Juicy Filet Mignon, Pan-Fried with Asparagus, Sweet Pea Pods, and Red Pepper, Topped with Chinese Steak Sauce • $34.50

*Mongolian Beef
Chunk Beef Tenderloin sautéed with Onion and Green Onion in a Hot Chili Hoisin Sauce • $23.50

Black Pepper Steak
Chunk Beef Tenderloin sautéed with Asparagus in a Black Pepper Sauce • $24.50

*Hunan Beef and Scallops
Pan-Seared Filet Mignon and Sea Scallops dipped in a Light Batter and fried to a golden brown, served with Spicy Hunan Sauce • $34.50

*Szechwan Triple Delight
Tender Beef, Prawns, Chicken and Mixed Vegetables, sautéed in a Spicy Sauce • $25.50

Peach Blossom Surf & Turf
Lobster Tail steamed with tender and juicy Filet Mignon sliced and pan-fried with Eggplant and Onions, topped with Chinese Steak Sauce • $55.00

Beef Tenderloin and Snow Crab Legs
Chunk Beef Tenderloin sautéed with Seasonal Vegetable in a Black Pepper Sauce, Steamed Snow Crab Legs and served with Melted Butter • $33.50

 

Pork & Lamb

Teriyaki Pork Loin
Sliced Pork Loin deep fried to golden brown and crispy, served with Teriyaki Sauce • $19.25

Sweet & Sour Pork
Sliced Pork Loin dipped in Light Egg Batter and fried crispy, topped with Sweet & Sour Sauce • $19.25

Shredded Pork Peking Style
Sautéed Shredded Pork with Hoisin Sauce, served with Pancakes and Scallions • $19.25

Emperor’s Lamb Chops
Lamb Chops pan-fried with Mushroom and Onion Sauce • $29.50

 

Seafood

Honey Glazed Walnut Prawns
Jumbo Shrimp fried, tossed with Creamy Honey Sauce • $24.95

Prawns with Cashew Nuts
Sautéed Jumbo Shrimp and Vegetables in a Brown Sauce and Topped with Toasted Cashew Nuts • $24.95

Happy Family
Prawns, Scallops, Chicken, Roast Pork, sautéed with Vegetables in Brown Sauce • $27.50

Black Pepper Scallops
Fresh Sea Scallops lightly battered and stir fried with Black Peppercorn Sauce • $29.50

*Peach Blossom Prawns and Scallops
Jumbo Shrimp and Scallops with Mixed Vegetables in a Hot & Spicy Garlic Sauce • $28.50

*Crispy Sea Bass
Crispy Fillet with Thai Sweet Chili Sauce • $38.00

*Salmon Fillet & Prawns in Garlic Sauce
Pan-Seared Salmon Fillet served with Jumbo Shrimp in a Garlic Sauce • $32.50

Butter Garlic Seafood Trio
Sautéed with Jumbo Shrimp, Scallop and Squid in a Butter Garlic Sauce • $27.50

Super Seafood Combo
Steamed Lobster Tail with Jumbo Shrimp and Scallops in a Black Pepper Sauce • $45.00

Maine Lobster
Steamed or sautéed with Ginger and Scallions or Salt and Pepper Seasoning • Market Price

 

Noodles & Rice

*Singapore Noodles
Stir-Fried Rice Noodles with Pork, Chicken, Shrimp and Vegetables in a Light Yellow Curry Sauce • $16.95

Seafood Pan Fried Noodles
Pan-Fried Hong Kong Style Crispy Noodles with Shrimp, Scallops, Calamari and Asian Vegetables • $26.50

Paht Thai (Thai Rice Noodles)
Sautéed with Egg, Onion, Napa Cabbage, Pea Pods and Basil topped with Peanuts
Chicken • $18.25
Shrimp • $20.25

Lo Mein (Chinese Egg Noodles)
Roast Pork Or Chicken • $14.25
Shrimp • $15.95

Black Pepper Steak with Lo Mein
Sautéed Beef Tenderloin in a Black Pepper Sauce served over Lo Mein • $26.50

*Thai Lamb Chop with Lo Mein
Pan-Seared Lamb Chop with Curry Sauce served over Lo Mein • $30.50

Beef Rice Noodle
Stir-Fried Fresh Flat Rice Noodles with Beef, Napa Cabbage, Onion and Scallions in a Sweet Soy Sauce • $18.50

Vegetable Fried Rice
Stir-Fried Rice and Vegetables • $11.95

Peach Blossom Fried Rice
Roast Pork or Chicken • $13.95
Shrimp or Beef • $14.95

Young Chow Fried Rice
Stir-Fried Rice with Shrimp, Chicken and Roast Pork • $16.95

 

Vegetables

*Bean Curd Family Style
Fried Tofu Sautéed With Vegetables In Hot Spicy Sauce • $14.95

*Baby Eggplant Szechwan Style
Sautéed With Hot And Spicy Szechwan Sauce • $18.00

*General Tso’s Tofu
Sautéed Fried Tofu and Vegetables in our famous Hot Sauce • $15.50

*Mixed Vegetables with Garlic Sauce
Sautéed with Hot Garlic Sauce • $14.50

*Kung Pau Vegetable Chicken
Chicken Made from Soy Bean and Sautéed with Mixed Vegetables and Peanuts in a Kung Pau Sauce • $20.50

*Side Green Hot Pepper
Sautéed Hot Pepper and Onion with Black Bean Sauce • $6.25

 

*Hot & Spicy - Choice of Hot, Medium or Mild.

18% Gratuity on parties of five or more. A gratuity of 20% will be added to parties of 20 or more. No separate checks please.

Traditional Selections Menu
Unagi, Japanese style BBQ eel plated with sauce

There are those traditional dishes that transport us to faraway places with their flavors, history and authenticity. Foodies and fans of traditional Thai and Chinese dishes can take a culinary adventure on our traditional menu, with dishes like Chinese Oxtail Soup, Jellyfish, Duck Tongue, a Whole Fried Fish with striped bass or flounder, Sea Clam and Sea Scallops and more.

Soups & Noodle Soups

Chinese Ox Tail Soup • $9.00 (Small Bowl) • $38.00 (Large Bowl)

Fish Maw & Crabmeat Soup • $13.50 (Small Bowl) • $58.00 (Large Bowl)

Clam & Tofu Soup • $22.00 (Large Bowl)

Seafood & Tofu Soup • $6.50 (Small Bowl) • $30.50 (Large Bowl)

Beef Brisket Soup
With Fresh Flat Rice Noodle • $22.00

Seafood Rice Noodle Soup • $24.00

Shrimp Won Ton Noodle Soup• $18.00

Shredded Pork Noodle Soup
With Preserved Szechuan Radish • $18.00

Appetizers

Jelly Fish • $29.50

Japanese BBQ Eel • $21.95

Pan-Seared Chinese Scallion Pancake • $6.50

Entrées

Cantonese Roast Duck • $26.00 (Half) • $50.00 (Whole)

Duck Tongue
In a Brown Sauce or *Salt & Pepper Style • $25.00

Beef With Chinese Broccoli • $22.50

Beef Brisket Pot with Turnip • $25.00

Black Pepper Beef Short Rib • $25.00

*Salt & Pepper Pork Chop • $19.50

Mandarin Pork Chop
With Mandarin Sweet and Sour Sauce • $19.25

Shredded Pork
With Preserved Szechuan Radish • $19.25

*Salt & Pepper Frog Legs • $25.00

Live Maine Lobster
Sautéed with Ginger & Scallions or *Salt & Pepper Hong Kong Style • Market Price

King Crab Legs
Sautéed with Ginger & Scallions • Market Price

Steamed Striped Bass
With Ginger & Scallion Soy Sauce • Market Price

Whole Fish Fried
With Thai Sweet Chili Sauce (Stripped Bass or Flounder) • Market Price

Sea Bass Fillet
Steamed or fried • $38.00

Flounder
Sautéed with Vegetable in XO Sauce • Market Price

Conch & Squid with Yellow Chives • $38.00

Sea Clam & Sea Scallops
Sautéed with Green Chives • $38.00

Fish Tofu
With Black Mushroom and Chinese Green • $25.00

Fresh Fish Maw
Sautéed in a Black Bean Sauce • $25.00

Salt & Pepper Shrimp
With or without head • $25.50

Razor Clam Fried Egg
With Scallions & Onion • $22.00

Sautéed Clams in a Black Bean Sauce • $18.00

*Spicy Basil Clam • $18.00

Seasonal Chinese Greens
With Fresh Garlic • $18.00

*Mo Po To Fu
Tender Tofu with Szechwan Chili Bean Sauce • $15.50

Seafood Rice Cake • $24.00

Seafood Rice Noodle • $24.00

Saigon Seafood Fried Rice • $24.00

Chinese Sausage Fried Rice • $18.00

Smoked Salmon Fried Rice • $20.00

 

*Hot & Spicy - Choice of Hot, Medium or Mild.

18% Gratuity on parties of five or more. A gratuity of 20% will be added to parties of 20 or more. No separate checks please.

Special Occasion Menu
Traditional food, dumplings manta with soy sauce

The Special Occasion menu at Peach Blossom brings together some of our most popular dishes into one thoughtfully curated collection. Whether their stories have origins as street food in Bangkok or humble beginnings from a village in the Sichuan province, they’ve grown to become some of the most beloved dishes in Thai and Chinese cuisine. Celebrate special occasions and milestone celebrations with memorable dishes like our Peach Blossom Surf and Turf or the Super Seafood Combo with steamed lobster, jumbo shrimp and scallops in a black pepper sauce.

Appetizers

Fried Shrimp Spring Rolls • $6.75

Fried Vegetable Spring Rolls • $4.50

Steamed or Fried Pork Dumplings • $6.50

Beef Teriyaki on a Stick • $10.25

Thai Chicken Satay • $7.50

Peach Blossom Barbecue Spare Ribs • $12.50

Tempura Shrimp
Famous bang-bang sauce • $10.95

Deep Fried Crab Meat & Cheese Ravioli • $8.25

Chiang Mai Chicken in Lettuce Wraps • $8.75

 

Soups

*Szechwan Hot & Sour Soup
Mushrooms, bamboo shoots, tofu • $3.25

Shrimp Won Ton Soup
Shrimp won ton in our chicken broth • $6.50

*Seafood Tom Yum Soup
Thai hot & sour soup • $7.50

Sub Gum Won Ton Soup
Shrimp, scallops, pork, chicken and vegetable in light chicken broth • $7.25

 

Entrées

*General Tso’s Chicken
Tender chunks of chicken deep fried to golden brown and crispy, sautéed with General Tso's sweet sauce • $20.00

*Sesame Seed Chicken and Shrimp
Tender chunks of chicken and jumbo shrimp deep-fried to a crisp golden brown, sautéed with hot and spicy sesame seed sauce • $24.00

Sweet & Sour Chicken and Shrimp
Tender chicken chunks and jumbo shrimp deep fried to crisp golden brown, sautéed with sweet and sour sauce • $24.00

*Panang Kai (Thai Curry Chicken)
Sliced chicken bBreast sautéed with zucchini, sweet pepper and basil in a spicy Thai coconut curry sauce • $20.00

Chicken with Cashew Nuts
Sliced chicken breast sautéed with vegetable in a brown sauce, topped with cashew nuts • $20.00

Teriyaki Pork Loin
Sliced pork loin, deep fried to golden brown and crispy, served with teriyaki sauce • $20.00

Emperor’s Lamb Chops
Lamb chops pan-fried with mushroom and onion sauce • $29.50

Steak with Vegetables
Filet mignon sliced tender and juicy, pan-fried with seasonal vegetables, topped with Chinese steak sauce • $34.50

*Szechwan Triple Delight
Tender beef, prawns, chicken and mixed vegetables, sautéed in a spicy brown sauce • $25.50

*Mongolian Beef
Chunk beef tenderloin sautéed with green onion in a hot chili hoisin sauce • $23.50

*Hunan Beef and Scallops
Pan-seared filet and sea scallops dipped in a light batter and fried to a golden brown, with spicy Hunan sauce • $34.50

Happy Family
Prawns, scallops, chicken and roast pork,sautéed with vegetables in brown sauce • $27.50

Super Seafood Combo
Steamed lobster tail, jumbo shrimp and scallops in a black pepper sauce • $45.00

Peach Blossom Surf & Turf
Lobster tail steamed, filet mignon sliced and pan-seared, served with eggplant and onions, topped with Chinese steak sauce • $55.00

Salmon Fillet and Prawns
Pan-seared salmon fillet served with jumbo shrimp in a garlic sauce • $32.50

*Crispy Sea Bass
Fried crispy fillet with hot and spicy Thai sweet chili sauce • $38.00

*Peach Blossom Prawns and Scallops
Jumbo shrimp and scallops battered and deep fried, served with mixed vegetables in a hot and spicy garlic sauce • $28.50

Honey Glazed Walnut Prawns
Jumbo shrimp battered and deep fried, tossed with creamy honey sauce • $24.95

*General Tso’s Tofu with Lo Mein
Sautéed crispy tofu with mixed vegetables in our famous sweet hot sauce, served over lo mein • $19.50

*Kung Pau Vegetables Chicken
Chicken made from soy beans and sautéed with mixed vegetables in a Kung Pau sauce and topped with peanuts • $20.50

Paht Thai Trio
Rice noodles sautéed with jumbo shrimp, beef and chicken with vegetables, basil and egg, topped with peanuts • $23.25

Black Pepper Steak with Lo Mein
Sautéed filet mignon with vegetables in black pepper sauce, served over lo mein • $26.50

Seafood Fried Rice
Stir-fried rice with shrimp, scallops, squid, eggs and scallions • $24.00

 

*Hot and Spicy (choice of Hot, Medium or Mild)

A gratuity of 18% will be added on parties of five or more. A gratuity of 20% will be added to parties of 20 or more. No separate checks please.

Wine List, Sake and Beer Selections

Whether you consider yourself a craft cocktail aficionado or just want to mix things up with your drinks of choice, Peach Blossom has created an exciting cocktail, wine, sake and beer menu to explore. Try a Lotus Blossom Martini or Ancient Chinese Secret (what’s in it? You’ll have to order one and find out…or see below). Explore our menu of sakes, beers from right here in New York to the Far East, and a well-rounded selection of wines to the classic Moët & Chandon champagne.

Featured Drinks

Lotus Blossom Martini
Grey Goose La Poire Vodka, Gekkeikan Sake, Lychee Nut

Peach Blossom Mai Tai
Light & Dark Rums, Triple Sec, Pineapple Juice, Orange and Grenadine 

Peach Blossom Bellini-tini
Peach Wave Vodka, Peach Schnapps, Peach Puree

Ancient Chinese Secret
Suton Toki Whisky, Ginger Syrup, Star Anise Syrup, Orange Bitters, Orange, Cherry, and Lychee Nut Muddled

Seasonal Drinks

Watermelon Mojito
Bacardi Rum, Watermelon Purée, Simple Syrup, Fresh Mint

Polynesian Passion
Mango Vodka, Malibu Rum, Passionfruit Purée, Simple Syrup

Raspberry Melon Sour
Haku Vodka, Midori, Fresh Lemon Juice, Fresh Raspberries

Asian Pear Mule
Grey Goose La Poire Vodka, Gekkeikan Sake, Ginger Beer, Pear Nectar and Lime

Sake
Listed Lightest to Heaviest

5001 Traditional, Gekkeikan
5002 Ozeki
5003 Black & Gold Junmai, Gekkeikan
5004 Horin, Gekkeikan
Zipang Junmai Sparkling, Gekkeikan

Sparkling

122 Prosecco, Mionetto [Italy]
Prosecco, Zonin [Italy]
101 Brut Imperial, Moët & Chandon [France]

White Wine
Listed Lightest to Heaviest

517 Pinot Grigio, Mezzacorona [Veneto, Italy]
414 Sauvignon Blanc, Kendall-Jackson [California]
421 Sauvignon Blanc, Kim Crawford [California]
802 Dry Riesling, Dr Konstantin Frank [New York State]
827 Semi Dry Riesling, Dr Konstantin Frank [New York State]
803 Late Harvest Riesling, Hermann J. Wiemer [New York State]
312 Rosé, The Palm [France]
416 Chardonnay, Kendall-Jackson [California]
410 Chardonnay, Ferrari-Carano [California]
419 White Zinfandel, Sutter Home [California]
522 Moscato, Folonari [Veneto, Italy]

Red Wine
Listed Lightest to Heaviest

603 Pinot Noir, La Crema [Sonoma, California]
604 Pinot Noir, Erath [Willamette Valley, Oregon]
5000 Plum Wine, Gekkeikan [Japan]
610 Merlot, Rodney Strong [Sonoma, California]
611 Merlot, Freemark Abbey [Napa, California]
615 Cabernet Sauvignon, Ferrari-Carano [Napa Valley, California]
1029 Shiraz, Penfolds Bin [Victoria, Australia]
632 Zinfandel, Folie À Deux [Dry Creek, California]
1028 Malbec, Luigi Bosca [Mendoza, Argentina]
618 Cabernet Sauvignon, Faust [Napa, California]

Beer

Blue Moon
Bud Light
Corona
Dogfish Head IPA
Guinness
Heineken
Labatt Blue
Labatt Blue Light
Michelob Ultra
Saranac
Sapporo
Tsingtao

Dessert Menu

A native of Thailand and other tropical climates, the guava fruit is a traditional favorite for Asian desserts. At Peach Blossom, our pastry chefs love to fuse traditional flavors with local favorites, and our New York Cheesecake with Guava Gelée is the perfect example. Another crowd-pleaser is the Tropical Fruit Mousse Cake with layers of buttermilk cake and pineapple rum mousse with colorful seasonal fruits.

Gourmet Desserts

Tropical Fruit Mousse Cake
Layers of Buttermilk Cake and Pineapple Rum Mousse with Passion Fruit and Mango Gelée; Raspberry, Mango and Passion Fruit Coulis

New York Cheesecake with Guava Gelée
Guava Gelée, Toasted Coconut and Whipped Cream

Milk Chocolate Crème Brûlée
Caramelized Banana Sauce

Mango Sorbet
Cinnamon and Rosemary Pineapple Cubes

Port & Dessert Wines

Sandeman Vintage Port 

Cordials

Grand Marnier • $8
Frangelico, Hazelnut Liqueur • $7
Sambuca Romana • $8
Amaretto Disaronno • $7

Scotch/Cognac

Johnnie Walker Black Label • $9
Chivas Regal • $8
Glenlivet • $9
Glenfiddich • $9
Remy Martin • $9

Specialty Coffee

Irish Coffee
Jameson and Whipped Cream • $7.50

Baileys & Coffee
With Whipped Cream • $7.50

Starbucks Freshly Brewed Coffee • $2.50

Peach Blossom Location

Peach Blossom is located at New York’s most awarded resort, Turning Stone Resort Casino. One of more than 20 restaurants on property, you’ll find one of Central New York’s best Thai and Chinese restaurants about 35 minutes east of Syracuse, 25 minutes west of Utica and 15 minutes southwest of Rome. Valet parking is available at The Tower/Hotel and The Lodge, along with plenty of free parking at a four-level parking garage next to the Event Center.

About the Chef

Chef Wei-Sen Liang

Growing up in Taiwan, Chef Wei-Sen learned to cook from his father, who was a head chef at a five-star hotel. With admiration for Martin Yan, a Chinese-American chef and food writer, Chef Wei-Sen first enrolled in a Chinese bakery school and then continued his education in the United States at the prestigious Culinary Institute of America (CIA). Chef Wei-Sen has been showcasing his experience with Asian cuisine at Turning Stone since Peach Blossom opened in 1998. In addition to being a skilled chef, he is also an award-winning ice sculptor. Chef Wei-Sen has attended the World Ice Art Championships in Alaska, winning first place for two years, and he now uses that skill to help design beautiful ice sculptures for banquets and weddings at Turning Stone.

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