![Plated crab legs and fish with empty glasses on a table ](https://www.turningstone.com/uploads/category/resized/171890038816512644951563194031peach-blossom-hero.webp) 

  Peach Blossom 
================

 Peach Blossom
=============

Casual Elegant Chinese Restaurant and Thai Food in Central New York
-------------------------------------------------------------------

![four diamond award](https://www.turningstone.com/uploads/document/dinerschoice_2017.png)

When the mood hits for authentic Thai food or a favorite Chinese dish, Peach Blossom in Central New York is a long-standing regional favorite. Located just 30 minutes outside Syracuse at New York’s most awarded resort, Turning Stone Resort Casino, Peach Blossom has been the recipient of numerous Open Table Diner’s Choice awards over the years for its creative menu and fresh take on traditional dishes. Advance reservations are recommended.

Artful, Innovative Asian Cuisine
--------------------------------

Peach Blossom is noted for its innovative cuisine, artful presentations and Asian interpretations of classic dishes. Try the signature Peach Blossom Surf and Turf, with steamed lobster tail and a tender filet, sliced and pan-fried with eggplant and onions then topped with a Chinese steak sauce. Or the steamed snow crab legs with chunks of beef tenderloin sauteed with seasonal vegetables in a black pepper sauce.

A 3% charge will be added to all card charges.

**Call [800.771.7711](tel:+1-800-771-7711) for reservations.**

[![](https://mktgimages.opentable.com/2023/DinersChoice/dcbadge_2023_en.png)](http://www.opentable.com/restaurant/profile/73393/reserve?rid=73393&restref=73393)

 #### Hours

Friday & Saturday: 5:00pm - 11:00pm

Sunday & Monday: 5:00pm - 10:00pm

Questions? Call us at [800.771.7711](tel:1-800-771-7711)

 ### Menu

  **Dinner Menu**  

 ![decadent noodles served with fresh Maine lobster tail](https://www.turningstone.com/uploads/category/resized/17189004071563193938peach-blossom-dinner.webp) 

In Thai and Chinese cultures, peach blossoms are a symbol of good luck. If you’re lucky enough to have discovered Peach Blossom, you’re already in for a rewarding evening. Try our signature Peach Blossom Barbeque Spare Ribs, one of our most notable appetizers. Taste our chef’s take on a classic dish like Orange Chicken, prepared with a spicy peach curry sauce. For sharable ideas, try the Peking Whole Duck or the Happy Family platter with prawns, scallops, chicken and roast pork sautéed with vegetables in a brown sauce.

Vegetarian, vegan and dairy-free menu items are available. Our chefs are happy to accommodate special dietary needs whenever possible for our guests.

Appetizers

**Fried Shrimp Spring Rolls** • $6.75

**Fried Vegetable Spring Rolls** • $4.50

**Fried Pork & Vegetable Rolls** • $5.25

**Pan Fried Vegetable Dumplings** • $6.50

**Steamed or Fried Pork Dumplings** • $6.50

**\*Steamed Hot & Spicy Chicken Dumplings** • $6.50

**Fried Crab Meat & Cheese Ravioli** • $8.25

**\*Crispy Shrimp**
With our famous Bang-Bang Sauce or Coconut Sauce • $10.95

**Beef Teriyaki on the Stick** • $10.25

**Thai Chicken Satay** Chunk Chicken Breast fried and served on skewers • $7.50

**Chicken in Lettuce Wraps** • $8.75

**Peach Blossom Barbecue Spare Ribs** • $12.50

**Walnut Thai Chili Salad**
Mixed Greens, Tomato, Orange and Glazed Walnut • $6.50

Soups

**Shrimp Wonton Soup**
Shrimp Wonton in our Chicken Broth • $6.50

**\*Szechwan Hot & Sour Soup**
Mushroom, Bamboo Shoots, Tofu • $3.25
Seafood • $6.25

**Sub Gum Wonton Soup**
Shrimp, Pork, Chicken and Vegetable in Light Chicken Broth • $7.50

**\*Tom Yum Soup (Thai Hot & Sour Soup)**
Vegetable • $3.50
Seafood • $7.50

**Vegetable Tofu Soup**
Chinese Tofu with Vegetables in Clear Broth • $3.25

Chicken & Duck

**Sweet & Sour Chicken**
Tender Chicken Chunks deep fried to golden brown served with Sweet & Sour Sauce • $19.50

**\*Sesame Seed Chicken**
Tender Chicken Chunks deep fried to golden brown and crispy, tossed with Hot & Spicy Sesame Seed Sauce • $19.50

**\*Orange Chicken or Peach Chicken**
Tender Chicken Chunks deep fried to golden brown and crispy tossed with Sliced Orange in a Sweet Orange Sauce or Spicy Peach Curry Sauce • $19.50

**\*General Tso’s Chicken**
Tender Chunks cf Chicken deep fried to golden brown and crispy, sautéed with Vegetables in a Sweet Spicy Sauce • $19.50

**\*Chicken with Baby Eggplant**
Sliced Chicken Breast sautéed with Eggplant in a Hot & Spicy Szechwan Sauce in a Clay Pot • $19.50

**Chicken with Ginger and Scallions**
Sliced Chicken Breast sautéed with Asparagus, Pea Pods, Carrot, Fresh Ginger and Scallions • $19.50

**\*Panang Kai**
Sliced Chicken Breast sautéed with Zucchini, Sweet Pepper and Basil in a Spicy Thai Red Curry • $18.50

**Peking Whole Duck**
Sliced Roast Duck Meat, served with Scallions, Hoisin Sauce and Chinese Steam Buns or Pancakes • $52.00

Beef & Steak

**Beef in Sizzling Platter**
Large Slices of Tender and Juicy Filet Mignon, Pan-Fried with Asparagus, Sweet Pea Pods, and Red Pepper, Topped with Chinese Steak Sauce • $34.50

**\*Mongolian Beef**
Chunk Beef Tenderloin sautéed with Onion and Green Onion in a Hot Chili Hoisin Sauce • $23.50

**Black Pepper Steak**
Chunk Beef Tenderloin sautéed with Asparagus in a Black Pepper Sauce • $24.50

**\*Hunan Beef and Scallops**
Pan-Seared Filet Mignon and Sea Scallops dipped in a Light Batter and fried to a golden brown, served with Spicy Hunan Sauce • $34.50

**\*Szechwan Triple Delight**
Tender Beef, Prawns, Chicken and Mixed Vegetables, sautéed in a Spicy Sauce • $25.50

**Peach Blossom Surf & Turf**
Lobster Tail steamed with tender and juicy Filet Mignon sliced and pan-fried with Eggplant and Onions, topped with Chinese Steak Sauce • $55.00

**Beef Tenderloin and Snow Crab Legs**
Chunk Beef Tenderloin sautéed with Seasonal Vegetable in a Black Pepper Sauce, Steamed Snow Crab Legs and served with Melted Butter • $33.50

Pork & Lamb

**Teriyaki Pork Loin**
Sliced Pork Loin deep fried to golden brown and crispy, served with Teriyaki Sauce • $19.25

**Sweet & Sour Pork**
Sliced Pork Loin dipped in Light Egg Batter and fried crispy, topped with Sweet & Sour Sauce • $19.25

**Shredded Pork Peking Style**
Sautéed Shredded Pork with Hoisin Sauce, served with Pancakes and Scallions • $19.25

**Emperor’s Lamb Chops**
Lamb Chops pan-fried with Mushroom and Onion Sauce • $29.50

Seafood

**Honey Glazed Walnut Prawns**
Jumbo Shrimp fried, tossed with Creamy Honey Sauce • $24.95

**Prawns with Cashew Nuts**
Sautéed Jumbo Shrimp and Vegetables in a Brown Sauce and Topped with Toasted Cashew Nuts • $24.95

**Happy Family**
Prawns, Scallops, Chicken, Roast Pork, sautéed with Vegetables in Brown Sauce • $27.50

**Black Pepper Scallops**
Fresh Sea Scallops lightly battered and stir fried with Black Peppercorn Sauce • $29.50

**\*Peach Blossom Prawns and Scallops**
Jumbo Shrimp and Scallops with Mixed Vegetables in a Hot & Spicy Garlic Sauce • $28.50

**\*Crispy Sea Bass**
Crispy Fillet with Thai Sweet Chili Sauce • $38.00

**\*Salmon Fillet & Prawns in Garlic Sauce**
Pan-Seared Salmon Fillet served with Jumbo Shrimp in a Garlic Sauce • $32.50

**Butter Garlic Seafood Trio**
Sautéed with Jumbo Shrimp, Scallop and Squid in a Butter Garlic Sauce • $27.50

**Super Seafood Combo**
Steamed Lobster Tail with Jumbo Shrimp and Scallops in a Black Pepper Sauce • $45.00

**Maine Lobster**
Steamed or sautéed with Ginger and Scallions or Salt and Pepper Seasoning • Market Price

Noodles & Rice

**\*Singapore Noodles**
Stir-Fried Rice Noodles with Pork, Chicken, Shrimp and Vegetables in a Light Yellow Curry Sauce • $16.95

**Seafood Pan Fried Noodles**
Pan-Fried Hong Kong Style Crispy Noodles with Shrimp, Scallops, Calamari and Asian Vegetables • $26.50

**Paht Thai (Thai Rice Noodles)**
Sautéed with Egg, Onion, Napa Cabbage, Pea Pods and Basil topped with Peanuts
Chicken • $18.25
Shrimp • $20.25

**Lo Mein (Chinese Egg Noodles)**
Roast Pork Or Chicken • $14.25
Shrimp • $15.95

**Black Pepper Steak with Lo Mein**
Sautéed Beef Tenderloin in a Black Pepper Sauce served over Lo Mein • $26.50

**\*Thai Lamb Chop with Lo Mein**
Pan-Seared Lamb Chop with Curry Sauce served over Lo Mein • $30.50

**Beef Rice Noodle**
Stir-Fried Fresh Flat Rice Noodles with Beef, Napa Cabbage, Onion and Scallions in a Sweet Soy Sauce • $18.50

**Vegetable Fried Rice**
Stir-Fried Rice and Vegetables • $11.95

**Peach Blossom Fried Rice**
Roast Pork or Chicken • $13.95
Shrimp or Beef • $14.95

**Young Chow Fried Rice**
Stir-Fried Rice with Shrimp, Chicken and Roast Pork • $16.95

Vegetables

**\*Bean Curd Family Style**
Fried Tofu Sautéed With Vegetables In Hot Spicy Sauce • $14.95

**\*Baby Eggplant Szechwan Style**
Sautéed With Hot And Spicy Szechwan Sauce • $18.00

**\*General Tso’s Tofu**
Sautéed Fried Tofu and Vegetables in our famous Hot Sauce • $15.50

**\*Mixed Vegetables with Garlic Sauce**
Sautéed with Hot Garlic Sauce • $14.50

**\*Kung Pau Vegetable Chicken**
Chicken Made from Soy Bean and Sautéed with Mixed Vegetables and Peanuts in a Kung Pau Sauce • $20.50

**\*Side Green Hot Pepper**
Sautéed Hot Pepper and Onion with Black Bean Sauce • $6.25

\*Hot & Spicy - Choice of Hot, Medium or Mild.

A gratuity of 20% will be added to parties of eight or more. Gratuities are not available from TS Rewards Points or vouchers. No separate checks please. \*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness\*

  **Traditional Selections Menu**  

 ![Unagi, Japanese style BBQ eel plated with sauce](https://www.turningstone.com/uploads/category/resized/17189004191563193950peach-blossom-traditional.webp) 

There are those traditional dishes that transport us to faraway places with their flavors, history and authenticity. Foodies and fans of traditional Thai and Chinese dishes can take a culinary adventure on our traditional menu, with dishes like Chinese Oxtail Soup, Jellyfish, Duck Tongue, a Whole Fried Fish with striped bass or flounder, Sea Clam and Sea Scallops and more.

Soups & Noodle Soups

**Chinese Ox Tail Soup** • $9.00 (Small Bowl) • $38.00 (Large Bowl)

**Fish Maw & Crabmeat Soup** • $13.50 (Small Bowl) • $58.00 (Large Bowl)

**Clam & Tofu Soup** • $22.00 (Large Bowl)

**Seafood & Tofu Soup** • $6.50 (Small Bowl) • $30.50 (Large Bowl)

**Beef Brisket Soup**
With Fresh Flat Rice Noodle • $22.00

**Seafood Rice Noodle Soup** • $24.00

**Shrimp Wonton Noodle Soup**• $18.00

**Shredded Pork Noodle Soup**
With Preserved Szechuan Radish • $18.00

Appetizers

**Jelly Fish** • $29.50

**Japanese BBQ Eel** • $21.95

**Pan-Seared Chinese Scallion Pancake** • $6.50

Entrées

**Cantonese Roast Duck** • $26.00 (Half) • $50.00 (Whole)

**Duck Tongue**
In a Brown Sauce or \*Salt & Pepper Style • $25.00

**Beef With Chinese Broccoli** • $22.50

**Beef Brisket Pot with Turnip** • $25.00

**Black Pepper Beef Short Rib** • $25.00

**\*Salt & Pepper Pork Chop** • $19.50

**Mandarin Pork Chop**
With Mandarin Sweet and Sour Sauce • $19.25

**Shredded Pork**
With Preserved Szechuan Radish • $19.25

**\*Salt & Pepper Frog Legs** • $25.00

**Live Maine Lobster**
 Sautéed with Ginger & Scallions or \*Salt & Pepper Hong Kong Style • Market Price

**King Crab Legs**
Sautéed with Ginger & Scallions • Market Price

**Steamed Striped Bass**
With Ginger & Scallion Soy Sauce • Market Price

**Whole Fish Fried**
With Thai Sweet Chili Sauce (Stripped Bass or Flounder) • Market Price

**Sea Bass Fillet**
Steamed or fried • $38.00

**Flounder**
Sautéed with Vegetable in XO Sauce • Market Price

**Conch & Squid with Yellow Chives** • $38.00

**Sea Clam & Sea Scallops**
Sautéed with Green Chives • $38.00

**Fish Tofu**
With Black Mushroom and Chinese Green • $25.00

**Fresh Fish Maw**
Sautéed in a Black Bean Sauce • $25.00

**Salt & Pepper Shrimp**
With or without head • $25.50

**Razor Clam Fried Egg**
With Scallions & Onion • $22.00

**Sautéed Clams in a Black Bean Sauce** • $18.00

**\*Spicy Basil Clam** • $18.00

**Seasonal Chinese Greens**
With Fresh Garlic • $18.00

**\*Mo Po To Fu** Tender Tofu with Szechwan Chili Bean Sauce • $15.50

**Seafood Rice Cake** • $24.00

**Seafood Rice Noodle** • $24.00

**Saigon Seafood Fried Rice** • $24.00

**Chinese Sausage Fried Rice** • $18.00

**Smoked Salmon Fried Rice** • $20.00

\*Hot & Spicy - Choice of Hot, Medium or Mild.

A gratuity of 20% will be added to parties of eight or more. Gratuities are not available from TS Rewards Points or vouchers. No separate checks please. \*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness\*

  **Special Occasion Menu**  

 ![Traditional food, dumplings manta with soy sauce](https://www.turningstone.com/uploads/category/resized/17189922111563193961peach-blossom-special.webp) 

The Special Occasion menu at Peach Blossom brings together some of our most popular dishes into one thoughtfully curated collection. Whether their stories have origins as street food in Bangkok or humble beginnings from a village in the Sichuan province, they've grown to become some of the most beloved dishes in Thai and Chinese cuisine. Celebrate special occasions and milestone celebrations with memorable dishes like our Peach Blossom Surf and Turf or the Super Seafood Combo with steamed lobster, jumbo shrimp and scallops in a black pepper sauce.

Appetizers

**Fried Shrimp Spring Rolls**

**Fried Vegetable Spring Rolls**

**Steamed or Fried Pork Dumplings**

**Beef Teriyaki on a Stick**

**Pan-Fried Vegetable Dumplings**

**Peach Blossom Barbecue Spare Ribs**

**Tempura Shrimp**
 Famous bang-bang sauce

**Deep Fried Crab Meat & Cheese Ravioli**

**Chiang Mai Chicken in Lettuce Wraps**

Soups

**\*Szechwan Hot & Sour Soup**
 Mushrooms, bamboo shoots, tofu

**Shrimp Wonton Soup**
Shrimp wonton in our chicken broth

**\*Seafood Tom Yum Soup**
 Thai hot & sour soup

**Sub Gum Wonton Soup**
 Shrimp, scallops, pork, chicken and vegetable in light chicken broth

Entrées

**\*General Tso's Chicken**
Tender chunks of chicken deep-fried to a crisp golden brown, sautéed with General Tso's sweet sauce

**\*Sesame Seed Chicken and Shrimp**
 Tender chunks of chicken and jumbo shrimp deep-fried to a crisp golden brown, sautéed with hot and spicy sesame seed sauce

**Sweet & Sour Chicken and Shrimp**
Tender chunks of chicken and jumbo shrimp deep-fried to a crisp golden brown, sautéed with sweet and sour sauce

**\*Panang Kai (Thai Curry Chicken)**
Sliced chicken breast sautéed with zucchini, sweet pepper and basil in a spicy Thai coconut curry sauce

**Chicken with Cashew Nuts**
Sliced chicken breast sautéed with vegetable in a brown sauce, topped with cashew nuts

**Teriyaki Pork Loin**
Sliced pork loin, deep-fried to a golden brown and crispy, served with teriyaki sauce

**Emperor's Lamb Chops**
 Lamb chops pan-fried with mushroom and onion sauce

**Steak with Vegetables**
 Filet mignon sliced tender and juicy, pan-fried with seasonal vegetables, topped with Chinese steak sauce

**\*Szechwan Triple Delight**
 Tender beef, prawns, chicken and mixed vegetables, sautéed in a spicy brown sauce

**\*Mongolian Beef**
Chunk beef tenderloin sautéed with green onion and peppers in a hot chili hoisin sauce

**\*Hunan Beef and Scallops**
Pan-seared filet and sea scallops dipped in a light batter and fried to a golden brown, with spicy Hunan sauce

**Happy Family**
Prawns, scallops, chicken and roast pork,sautéed with vegetables in brown sauce>

**Super Seafood Combo** Steamed lobster tail, jumbo shrimp and scallops in a black pepper sauce

**Salmon Fillet and Prawns**
Pan-seared salmon fillet served with jumbo shrimp in a garlic sauce

**\*Peach Blossom Prawns and Scallops**
Jumbo shrimp and scallops battered and deep fried, served with mixed vegetables in a hot and spicy garlic sauce

**Honey Glazed Walnut Prawns**
Jumbo shrimp battered and deep fried, tossed with creamy honey sauce

**\*General Tso's Tofu with Lo Mein**
Sautéed crispy tofu with mixed vegetables in our famous sweet hot sauce, served over lo mein

**\*Kung Pau Vegetable Chicken**
Chicken made from soy beans and sautéed with mixed vegetables in a Kung Pau sauce and topped with peanuts

**Paht Thai Trio**
Rice noodles sautéed with jumbo shrimp, beef and chicken with vegetables, basil and egg, topped with peanuts

**Black Pepper Steak with Lo Mein**
Sautéed Beef tenderloin with vegetables in black pepper sauce, served over lo mein

**Seafood Lo Mein**
Sautéed jumbo shrimp and scallops with vegetables in a garlic sauce, served over lo mein

**Saigon Seafood Fried Rice**
Stir-fried rice with shrimp, scallops, squid, egg, peppers, basil and scallions

\*Hot and Spicy (choice of Hot, Medium or Mild)

A gratuity of 20% will be added to parties of eight or more. Gratuities are not available from TS Rewards Points or vouchers. No separate checks please. \*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness\*

  **Wine List, Sake and Beer Selections**  

Whether you consider yourself a craft cocktail aficionado or just want to mix things up with your drinks of choice, Peach Blossom has created an exciting cocktail, wine, sake and beer menu to explore. Try a Lotus Blossom Martini or Ancient Chinese Secret (what's in it? You'll have to order one and find out...or see below). Explore our menu of sakes, beers from right here in New York to the Far East, and a well-rounded selection of wines to the classic **Moët & Chandon** champagne.

Featured Drinks

**Peach Soju Martini**

Grey Goose Vodka, Peach Soju, Sour Mix, Sprite

**Thai Lemongrass Margarita**

Blanco Tequila, Orange Liqueur, Sour Mix, Agave, Ginger, Cilantro, Lemongrass

**The Lychee Blossom**

Blanco Tequila, Coconut Water, Vanilla, Lychee

**Tangerine Martini**

Stoli Vanilla Vodka, Orange Liqueur, Simple Syrup, Blood Orange Purée

**Yobo Kish Fashion**

Jim Beam Whiskey, Hibiscus Honey Soju, Honey

**Peach Blossom Mai Tai**

Light and Dark Rums, Triple Sec, Pineapple Juice, Orange Juice, Grenadine

White Wine

Listed Lightest to Heaviest

517 Pinot Grigio, Mezzacorona \[Veneto, Italy\]

421 Sauvignon Blanc, Kim Crawford \[Marlborough, New Zealand\]

831 Semi Dry Riesling, Fox Run Vineyards \[Finger Lakes, New York State\]

416 Chardonnay, Kendall-Jackson \[Central Coast, California\]

522 Moscato, Folonari \[Veneto, Italy\]

832 Blush, Bully Hill Vineyards \[Finger Lakes, New York State\]

Red Wine

Listed Lightest to Heaviest

601 Pinot Noir, Clos Du Bois \[North Coast, California\]

5000 Plum Wine, Gekkeikan \[Japan\]

613 Merlot, Markham \[Napa Valley, California\]

1649 Pinot Noir, Au Bon Climat \[Santa Barbara, California\]

1010 Cabernet Sauvignon, Chateau Ste Michelle \[Columbia Valley, Washington State\]

1655 Cabernet Sauvignon, Robert Mondavi \[Private Selection, California\]

Sparkling

122 Prosecco Brut, Mionetto \[Veneto, Italy\]

101 Brut Imperial, Moët & Chandon \[Champagne, France\]

Sake

Listed Lightest to Heaviest

5001 Traditional, Gekkeikan

5002 Ozeki

5003 Black & Gold Junmai, Gekkeikan

5004 Horin, Gekkeikan

Beer

Blue Moon

Bud Light

Coors Light

Corona

Dogfish Head IPA

Heineken

Labatt Blue Light

Michelob Ultra

Sapporo

Tsingtao

Canned Cocktails

High Noon

  **Dessert Menu**  

A native of Thailand and other tropical climates, the guava fruit is a traditional favorite for Asian desserts. At Peach Blossom, our pastry chefs love to fuse traditional flavors with local favorites, and our New York Cheesecake with Guava Gelée is the perfect example. Another crowd-pleaser is the Tropical Fruit Mousse Cake with layers of buttermilk cake and pineapple rum mousse with colorful seasonal fruits.

Gourmet Desserts

**Tropical Fruit Mousse Cake**
Layers of Buttermilk Cake and Pineapple Rum Mousse with Passion Fruit and Mango Gelée; Raspberry, Mango and Passion Fruit Coulis

**New York Cheesecake with Guava Gelée**
Guava Gelée, Toasted Coconut and Whipped Cream

**Milk Chocolate Crème Brûlée**
Caramelized Banana Sauce

**Mango Sorbet**
Cinnamon and Rosemary Pineapple Cubes

Port & Dessert Wines

**Sandeman Vintage Port**

Cordials

**Grand Marnier**
**Frangelico, Hazelnut Liqueur**
**Sambuca Romana**
**Amaretto Disaronno**

Scotch/Cognac

**Johnnie Walker Black Label**
**Chivas Regal**
**Glenlivet**
**Glenfiddich**
**Remy Martin**

Specialty Coffee

**Irish Coffee**
Jameson and Whipped Cream

**Baileys & Coffee**
With Whipped Cream

**Starbucks Freshly Brewed Coffee**

  **Peach Blossom Location**  

 ![](https://www.turningstone.com/uploads/category/resized/1758221442PeachBlossom_Location_370x246.jpg) 

Peach Blossom is located at New York’s most awarded resort, Turning Stone Resort Casino. One of more than 20 restaurants on property, you’ll find one of Central New York’s best Thai and Chinese restaurants about 35 minutes east of Syracuse, 25 minutes west of Utica and 15 minutes southwest of Rome. Valet parking is available at The Tower/Brook and The Lodge, along with plenty of free parking at a four-level parking garage next to the Event Center.

  **About the Chef**  

 ![](https://www.turningstone.com/uploads/category/resized/17189004541645736942chef-liang-2020.webp) 

Chef Wei-Sen Liang

Growing up in Taiwan, Chef Wei-Sen learned to cook from his father, who was a head chef at a five-star hotel. With admiration for Martin Yan, a Chinese-American chef and food writer, Chef Wei-Sen first enrolled in a Chinese bakery school and then continued his education in the United States at the prestigious Culinary Institute of America (CIA). Chef Wei-Sen has been showcasing his experience with Asian cuisine at Turning Stone since Peach Blossom opened in 1998. In addition to being a skilled chef, he is also an award-winning ice sculptor. Chef Wei-Sen has attended the World Ice Art Championships in Alaska, winning first place for two years, and he now uses that skill to help design beautiful ice sculptures for banquets and weddings at Turning Stone.

 ![](https://www.turningstone.com/uploads/meeting_gallery/resized/17189877721711652815ts_202403_1878239_fnb_dining_galleries_img_836x620_peach_2-min.webp)  

 ![](https://www.turningstone.com/uploads/meeting_gallery/resized/17189877601711652832ts_202403_1878239_fnb_dining_galleries_img_836x620_peach_1-min.webp)  

 ![](https://www.turningstone.com/uploads/meeting_gallery/resized/17189877841711652847ts_202403_1878239_fnb_dining_galleries_img_836x620_peach_3-min.webp)  

 ![](https://www.turningstone.com/uploads/meeting_gallery/resized/17189878031711652863ts_202403_1878239_fnb_dining_galleries_img_836x620_peach_4-min.webp)  

 ![](https://www.turningstone.com/uploads/meeting_gallery/resized/17189878171711652881ts_202403_1878239_fnb_dining_galleries_img_836x620_peach_5-min.webp)  

 ![](https://www.turningstone.com/uploads/meeting_gallery/resized/17189878271711652905ts_202403_1878239_fnb_dining_galleries_img_836x620_peach_6-min.webp)  

 ![](https://www.turningstone.com/uploads/meeting_gallery/resized/17189878361711652919ts_202403_1878239_fnb_dining_galleries_img_836x620_peach_7-min.webp)  

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###### Sushi Sushi Restaurant

 ](https://www.turningstone.com/dining/sushi-sushi) 

 [ ![](https://www.turningstone.com/uploads/category/resized/1758203166TowerLounge_370x246.jpg) 

###### Tower Lounge

 ](https://www.turningstone.com/dining/tower-lounge) 

 [ ![](https://www.turningstone.com/uploads/category/resized/1758203429Motif_1800x1200.jpg) 

###### Motif Bar & Lounge

 ](https://www.turningstone.com/dining/motif-bar-and-lounge) 

 [ ![](https://www.turningstone.com/uploads/category/resized/1758204461LodgeLounge_1800x1200.jpg) 

###### The Lodge Lounge

 ](https://www.turningstone.com/dining/the-lodge-lounge) 

 [ ![](https://www.turningstone.com/uploads/category/resized/17188983111482939614foodhall.webp) 

###### The Food Hall

 ](https://www.turningstone.com/dining/the-food-hall) 

 [ ![](https://www.turningstone.com/uploads/category/resized/17188983671596829866opals_1800x1200.webp) 

###### Opals Confectionery

 ](https://www.turningstone.com/dining/opals) 

 [ ![](https://www.turningstone.com/uploads/category/resized/1780334120TS_20260630_3081543_FTOM_Emer_FnB_StrawberryCheesecake_Web_1800x1200_FNL.webp) 

###### Toast with the Most

 ](https://www.turningstone.com/dining/emerald#toast-with-the-most) 

 <a class="package-feed-link" href=""> ![](https://www.turningstone.com/uploads/category/resized/1741799658Accm_202503_2453400_SleepSavorPackageImageUpdate_PackageImg_Pino-SSHI_1800x1200_FNL.webp) 

###### Sleep & Savor Packages

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