Peach Blossom incorporates primarily Chinese and Thai Cuisine. Both are well known for their variety, fresh ingredients, unique blend of flavors and their sweet to spicy flavors. We have created a menu blending authentic Chinese Cuisine and worldly American flare. Our chefs create innovative, artistic and succulent dishes that not only satisfy your palate but delight your eyes.
Call 800.771.7711 for reservations.
Appetizers
Fried Shrimp Spring Rolls • $6.75
Fried Vegetable Spring Rolls • $4.50
Fried Pork & Vegetable Rolls • $5.25
Pan Fried Vegetable Dumplings • $6.50
Steamed or Fried Pork Dumplings • $6.50
*Steamed Hot & Spicy Chicken Dumplings • $6.50
Fried Crab Meat & Cheese Ravioli • $8.25
*Tempura Shrimp
Served with our famous Bang-Bang Sauce or Coconut Sauce • $9.50
Beef Teriyaki on the Stick • $9.25
Thai Chicken Satay • $6.50
Chicken in Lettuce Wraps
• $8.75
Peach Blossom Barbecue Spare Ribs • $12.50
Walnut Thai Chili Salad
Mixed greens, tomato, orange and glazed walnut • $6.50
Soups
Shrimp Won Ton Soup
Shrimp Won Ton in our Chicken Broth • $5.50
*Szechwan Hot & Sour Soup
Mushroom, Bamboo Shoots, Tofu • $3.25
Seafood • $6.25
Sub Gum Won Ton Soup
Shrimp, Scallop, Pork, Chicken and Vegetable in Light Chicken Broth • $7.50
*Tom Yum Soup (Thai Hot & Sour Soup)
Vegetable • $3.50
Seafood • $7.50
Vegetable Tofu Soup
Chinese Tofu with Vegetables in Clear Broth • $3.25
Chicken & Duck
Sweet & Sour Chicken
Tender Chicken Chunks deep fried to golden brown served with Sweet & Sour Sauce • $18.50
*Sesame Seed Chicken
Tender Chicken Chunks deep fried to golden brown and crispy, tossed with Hot & Spicy Sesame Seed Sauce • $18.50
*Orange Chicken or Peach Chicken
Tender Chicken Chunks deep fried to golden brown and crispy tossed with Sliced Orange in a Sweet Orange Sauce or Spicy Peach Curry Sauce • $18.50
*General Tso’s Chicken
Tender Chunks cf Chicken deep fried to golden brown and crispy, sautéed with Vegetables in a Sweet Spicy Sauce • $18.50
*Chicken with Baby Eggplant
Sliced Chicken Breast sautéed with Eggplant in a Hot & Spicy Szechwan Sauce in a Clay Pot • $19.50
*Chicken with Ginger & Scallion
Sliced Chicken Breast sautéed with Asparagus, Pea Pods, Carrot, Fresh Ginger and Scallion • $19.50
*Panang Kai
Sliced Chicken Breast sautéed with Zucchini, Sweet Pepper and Basil in a Spicy Thai Red Curry • $18.50
Peking Whole Duck
Sliced Roast Duck Meat, served with Scallion, Hoisin Sauce and Chinese Steam Buns or Pancakes • $48.00
Beef & Steak
Beef in Sizzling Platter
Large Slices of Tender and Juicy Filet Mignon, Pan-Fried with Asparagus, Sweet Pea Pods, and Red Pepper, Topped with Chinese Steak Sauce • $29.50
*Mongolian Beef
Chunk Beef Tenderloin sautéed with Onion and Green Onion in a Hot Chili Hoisin Sauce • $22.50
Black Pepper Steak
Chunk Beef Tenderloin sautéed with Asparagus in a Black Pepper Sauce • $26.50
*Hunan Beef & Scallops
Pan-Seared Filet Mignon and Sea Scallops dipped in a Light Batter and fried to a golden brown, served with Spicy Hunan Sauce • $29.50
*Szechwan Triple Delight
Tender Beef, Prawns, Chicken and Mixed Vegetables, sautéed in a Spicy Sauce • $24.25
Peach Blossom Surf & Turf
Lobster Tail steamed with tender and juicy Filet Mignon sliced and pan-fried with Eggplant and Onions, topped with Chinese Steak Sauce • $45.00
Beef Tenderloin & Snow Crab Legs
Chunk Beef Tenderloin sautéed with Seasonal Vegetable in a Black Pepper Sauce, Steamed Snow Crab Legs and served with Melted Butter • $30.00
Pork & Lamb
Teriyaki Pork Loin
Sliced Pork Loin deep fried to golden brown and crispy, served with Teriyaki Sauce • $19.25
Sweet & Sour Pork
Sliced Pork Loin dipped in Light Egg Batter and fried crispy, topped with Sweet & Sour Sauce • $19.25
Shredded Pork Peking Style
Sautéed Shredded Pork with Hoisin Sauce, served with Pancakes and Scallion • $18.25
Emperor’s Lamb Chops
Lamb Chops pan-fried with Mushroom and Onion Sauce • $28.50
Seafood
Honey Glazed Walnut Prawns
Jumbo Shrimp fried, tossed with Creamy Honey Sauce • $23.50
Prawns with Cashew Nuts
Sautéed Jumbo Shrimp and Vegetables in a Brown Sauce and Topped with Toasted Cashew Nuts • $23.50
Happy Family
Prawns, Scallops, Chicken, Roast Pork, sautéed with Vegetables in Brown Sauce • $25.25
Black Pepper Scallops
Fresh Sea Scallops lightly battered and stir fried with Black Peppercorn Sauce • $26.50
*Peach Blossom Prawns & Scallops
Jumbo Shrimp and Scallops with Mixed Vegetables in a Hot & Spicy Garlic Sauce • $25.50
*Hunan Sea Bass
Crispy Fillet with Hot & Spicy Hunan Sauce • $35.00
*Salmon Fillet & Prawns in Garlic Sauce
Pan-Seared Salmon Fillet served with Jumbo Shrimp in a Garlic Sauce • $28.50
Butter Garlic Seafood Trio
Sautéed with Jumbo Shrimp, Scallop and Squid in a Butter Garlic Sauce • $25.25
Super Seafood Combo
Steamed Lobster Tail with Jumbo Shrimp and Scallops in a Black Pepper Sauce • $38.25
Maine Lobster
Steamed or sautéed with Ginger and Scallion or Salt and Pepper Seasoning • Market Price
Noodles & Rice
*Singapore Noodles
Stir-Fried Rice Noodles with Pork, Chicken, Shrimp and Vegetables in a Light Yellow Curry Sauce • $15.95
Seafood Pan Fried Noodles
Pan-Fried Hong Kong Style Crispy Noodles with Shrimp, Scallops, Calamari and Asian Vegetables • $24.50
Paht Thai (Thai Rice Noodles)
Sautéed with Egg, Onion, Napa Cabbage, Pea Pods and Basil topped with Peanuts
Chicken • $18.25
Shrimp • $20.25
Lo Mein (Chinese Egg Noodles)
Roast Pork Or Chicken • $12.25
Shrimp • $13.95
Black Pepper Steak with Lo Mein
Sautéed Beef Tenderloin in a Black Pepper Sauce served over Lo Mein • $24.50
*Thai Lamb Chop with Lo Mein
Pan-Seared Lamb Chop with Curry Sauce served over Lo Mein • $28.50
Beef Rice Noodle
Stir-Fried Fresh Flat Rice Noodles with Beef, Napa Cabbage, Onion and Scallion in a Sweet Soy Sauce • $18.50
Vegetable Fried Rice
Stir-Fried Rice and Vegetables • $10.25
Peach Blossom Fried Rice
Roast Pork or Chicken • $12.25
Shrimp or Beef • $13.95
Yong Chow Fried Rice
Stir-Fried Rice with Shrimp, Chicken and Roast Pork • $15.00
Vegetables
*Bean Curd Family Style
Fried Tofu Sautéed With Vegetables In Hot Spicy Sauce • $13.95
*Baby Eggplant Szechwan Style
Sautéed With Hot And Spicy Szechwan Sauce • $14.50
*General Tso’s Tofu
Sautéed Fried Tofu and Vegetables in our famous Hot Sauce • $13.50
*Mixed Vegetables with Garlic Sauce
Sautéed with Hot Garlic Sauce • $12.25
*Kung Pau Vegetable Chicken
Chicken Made from Soy Bean and Sautéed with Mixed Vegetables and Peanuts in a Kung Pau Sauce • $19.50
*Side Green Hot Pepper
Sautéed Hot Pepper and Onion with Black Bean Sauce • $5.25
*Hot & Spicy - Choice of Hot, Medium or Mild.
18% Gratuity on parties of five or more. A gratuity of 20% will be added to parties of 20 or more. No separate checks please.
Appetizers
Jelly Fish • $29.50
Deep Fried Crab Claw
With Thai Sweet Chili Sauce • $13.50
Pan-Seared Chinese Scallion Pancake • $6.50
Soups & Noodle Soups
Chinese Ox Tail Soup • $9.00 (Small Bowl) • $38.00 (Large Bowl)
Fish Maw & Crabmeat Soup • $13.50 (Small Bowl) • $58.00 (Large Bowl)
Clam & Tofu Soup • $22.00 (Large Bowl)
Beef Brisket Soup
With Fresh Flat Rice Noodle • $22.00
Seafood Rice Noodle Soup • $24.00
Shrimp Won Ton Noodle Soup• $18.00
Shredded Pork Noodle Soup
With Preserved Szechuan Radish • $18.00
Entrées
Cantonese Roast Duck • $24.00 (Half) • $46.00 (Whole)
Duck Tongue
In a Brown Sauce • $25.00
*Salt & Pepper Style • $25.00
Beef With Chinese Broccoli • $22.50
Beef Brisket Pot with Turnip • $25.00
Black Pepper Beef Short Rib • $25.00
*Salt & Pepper Pork Chop • $18.25
Mandarin Pork Chop
With Mandarin Sweet and Sour Sauce • $19.25
Shredded Pork
With Preserved Szechuan Radish • $19.25
*Salt & Pepper Frog Legs • $25.00
Live Maine Lobster
Sautéed with Ginger & Scallion or *Salt & Pepper Hong Kong Style • Market Price
King Crab Legs
Sautéed with Ginger & Scallion • $40.00
Steamed Snow Crab with Butter • $22.00
Steamed Striped Bass
With Ginger & Scallion Soy Sauce • $45.00
Whole Fish Fried
With Thai Sweet Chili Sauce • $45.00 (Stripped Bass or Flounder)
Sea Bass Fillet
Steamed or fried • $35.00
Flounder
Sautéed with Vegetable in a XO Sauce • $45.00
Conch & Squid with Yellow Chives • $36.00
Sea Clam & Sea Scallops
Sautéed with Green Chives • $38.00
Fish Tofu
With Black Mushroom and Chinese Green • $22.00
Fresh Fish Maw
Sautéed in a Black Bean Sauce • $25.00
Salt & Pepper Shrimp
With or without head • $23.50
Razor Clam Fried Egg
With Scallion & Onion • $22.00
Sautéed Clams in a Black Bean Sauce • $18.00
*Spicy Basil Clam • $18.00
Seasonal Chinese Greens
With Fresh Garlic • $18.00
*Mo Po To Fu • $13.50
Seafood Rice Cake • $24.00
Seafood Rice Noodle • $24.00
Saigon Seafood Fried Rice • $24.00
Chinese Sausage Fried Rice • $18.00
Smoked Salmon Fried Rice • $20.00
*Hot & Spicy - Choice of Hot, Medium or Mild.
18% Gratuity on parties of five or more. A gratuity of 20% will be added to parties of 20 or more. No separate checks please.
Appetizers
Fried Shrimp Spring Roll • $6.75
Fried Vegetable Spring Rolls • $4.50
Steamed or Fried Pork Dumplings • $6.50
Beef Teriyaki on the Stick • $9.25
Peach Blossom Barbecue Spare Ribs • $12.50
Tempura Prawns with our Famous Bang-Bang Sauce • $9.50
Chiang Mai Chicken in Lettuce Wraps • $8.75
Soups
*Szechwan Hot & Sour Soup • $3.25
*Szechwan Hot & Sour Soup with Seafood • $6.25
Shrimp Won Ton Soup • $5.50
*Seafood Tom Yum Soup (Thai Hot & Sour Soup) • $7.50
Tom Kha Gai Soup (Thai Coconut Chicken Soup) • $5.25
Entrées
Golden Fried Tender Chicken
Tender Chunks of Chicken deep fried to a golden brown crisp with your choice of sauce, including *General Tso Sweet Sauce, *Sesame Sauce or Sweet & Sour Sauce • $20
*Panang Kai (Thai Curry Chicken)
Sliced Chicken Breast sautéed with Zucchini, Sweet Pepper & Basil in a Spicy Thai Coconut Curry Cauce • $20
Teriyaki Pork Loin
Sliced Pork Loin, deep fried to a golden brown and crispy, served with Teriyaki Sauce • $20
Emperor’s Lamb Chops
Lamb Chops pan-fried with Mushroom & Onion Sauce • $28.50
Steak with Eggplant
Filet Mignon sliced tender and juicy pan-fried with Eggplant & Onions, topped with Chinese Steak Sauce • $29.50
*Szechwan Triple Delight
Tender Beef, Prawns, Chicken and Mixed Vegetables, sautéed in a Spicy Brown Sauce • $24.25
*Mongolian Beef
Chunk Beef Tenderloin sautéed with Onion and Green Onion in a Hot Chili Hoisin Sauce • $22.50
*Hunan Beef & Scallops
Pan-Seared Filet & Sea Scallops dipped in a light batter & fried to a golden brown, with Spicy Hunan Sauce • $29.50
Happy Family
Prawns, Scallops, Chicken and Roast Pork, sautéed with Vegetables in Brown Sauce • $25.25
Super Seafood Combo
Pan-Seared Lobster Tail, topped with Shrimps and Scallops in Crab Meat Sauce • $38.50
Beef Tenderloin & Snow Crab Legs
Chunk Beef Tenderloin sautéed with Seasonal Vegetable, Snow Crab Legs steamed and served with Melted Butter • $30
Salmon Fillet & Prawns in Garlic Sauce
Pan-Seared Salmon Fillet served with Jumbo Shrimp in a Garlic Sauce • $28.50
*Hunan Sea Bass
Crispy Filet with Hot & Spicy Hunan Sauce • $35
Lemon Grass Prawns
Jumbo Shrimp sautéed with Lemon Grass and Black Pepper • $23.50
Honey Glazed Walnut Prawns
Jumbo Shrimp Fried, tossed with Cream Honey Sauce • $23.50
*Peach Blossom Prawns & Scallops
Jumbo Shrimp & Scallops lightly battered and fried, served with Baby Eggplant in a Hot & Spicy Garlic Sauce • $25.50
*Vegetable Chicken in a Garlic Sauce
A Must Try Vegetarian Dish. Chicken is made from Soy Bean and sautéed with Mixed Vegetablea in a Garlic Sauce • $20
Paht Thai Trio
Rice Noodles sautéed with Jumbo Shrimp, Beef and Chicken with Vegetable, Basil and Egg, topped with Peanuts • $23.25
Black Pepper Steak Lo Mein
Sautéed Filet Mignon with Vegetables in Black Pepper Sauce, served over Lo Mein • $25
*Hot & Spicy - Choice of Hot, Medium or Mild
18% Gratuity on parties of five or more
Appetizers
Fried Shrimp Spring Rolls • $6.75
Fried Vegetable Spring Rolls • $4.50
Steamed or Fried Pork Dumplings • $6.50
Beef Teriyaki on a Stick • $9.25
Thai Chicken Satay • $6.50
Peach Blossom Barbecue Spare Ribs • $12.50
Tempura Shrimp
Famous Bang-Bang Sauce • $9.50
Deep Fried Crab Meat & Cheese Ravioli • $8.25
Chiang Mai Chicken in Lettuce Wraps • $8.75
Soups
*Szechwan Hot & Sour Soup
Mushrooms, Bamboo Shoots, Tofu • $3.25
Shrimp Won Ton Soup
Shrimp Won Ton in our Chicken Broth • $5.50
*Seafood Tom Yum Soup
Thai Hot & Sour Soup• $7.50
Sub Gum Won Ton Soup
Shrimp, Scallops, Pork, Chicken and Vegetable in Light Chicken Broth • $7.25
Entrées
*General Tso’s Chicken
Tender Chunks of Chicken deep fried to golden brown and crispy, sautéed with General Tso's Sweet Sauce • $20.00
*Sesame Seed Chicken & Shrimp
Tender Chunks of Chicken and Jumbo Shrimp deep-fried to a crisp golden brown, sautéed with Hot and Spicy Sesame Seed Sauce • $23.00
Sweet & Sour Chicken & Shrimp
Tender Chicken Chunks and Jumbo Shrimp deep fried to crisp golden brown, sautéed with Sweet and Sour Sauce • $23.00
*Panang Kai (Thai Curry Chicken)
Sliced Chicken Breast sautéed with Zucchini, Sweet Pepper and Basil in a Spicy Thai Coconut Curry Sauce • $20.00
Chicken with Cashew Nuts
Sliced Chicken Breast sautéed with Vegetable in a Brown Sauce, topped with Cashew Nuts • $20.00
Teriyaki Pork Loin
Sliced Pork Loin, deep fried to golden brown and crispy, served with Teriyaki Sauce • $20.00
Emperor’s Lamb Chops
Lamb Chops pan-fried with Mushroom and Onion Sauce • $28.50
Steak with Vegetables
Filet Mignon sliced tender and juicy, pan-fried with Seasonal Vegetables, topped with Chinese Steak Sauce• $29.50
*Szechwan Triple Delight
Tender Beef, Prawns, Chicken and Mixed Vegetables, sautéed in a Spicy Brown Sauce • $24.25
*Mongolian Beef
Chunk Beef Tenderloin sautéed with Green Onion in a Hot Chili Hoisin Sauce • $22.50
*Hunan Beef & Scallops
Pan-Seared Filet and Sea Scallops dipped in a Light Batter and fried to a golden brown, with Spicy Hunan Sauce • $29.50
Happy Family
Prawns, Scallops, Chicken and Roast Pork, sautéed with Vegetables in Brown Sauce • $25.25
Super Seafood Combo
Steamed Lobster Tail, Jumbo Shrimp and Scallops in a Black Pepper Sauce • $38.25
Peach Blossom Surf & Turf
Lobster Tail steamed, Filet Mignon sliced and pan-fried, served with Eggplant and Onions, topped with Chinese Steak Sauce • $45.00
Salmon Fillet & Prawns
Pan-Seared Salmon Fillet served with Jumbo Shrimp in a Garlic Sauce • $28.50
*Hunan Sea Bass
Fried crispy Fillet with Hot and Spicy Thai Sweet Chili Sauce • $35.00
*Peach Blossom Prawns and Scallops
Jumbo Shrimp and Scallops battered and deep fried, served with Mixed Vegetables in a Hot and Spicy Garlic Sauce • $25.50
Honey Glazed Walnut Prawns
Jumbo Shrimp battered and deep fried, tossed with Creamy Honey Sauce • $23.50
*General Tso’s Tofu with Lo Mein
Sautéed Crispy Tofu with Mixed Vegetables in our Famous Sweet Hot Sauce, served over Lo Mein • $19.50
*Kung Pau Vegetables Chicken
Chicken made from Soy Beans and sautéed with Mixed Vegetables in a Kung Pau Sauce and topped with Peanuts • $19.50
Paht Thai Trio
Rice Noodles sautéed with Jumbo Shrimp, Beef and Chicken with Vegetables, Basil and Egg, topped with Peanuts • $23.25
Black Pepper Steak with Lo Mein
Sautéed Filet Mignon with Vegetables in Black Pepper Sauce, served over Lo Mein • $24.50
Seafood Fried Rice
Stir-Fried Rice with Shrimp, Scallops, Squid, Egg and Scallion • $24.00
*Hot and Spicy (choice of Hot, Medium or Mild)
A gratuity of 18% will be added on parties of five or more. A gratuity of 20% will be added to parties of 20 or more. No separate checks please.
Featured Drinks
Lotus Blossom
Grey Goose La Poire Vodka, Sake and Lychee Nut • $9
White Peach Sangria
Pinot Grigio, Sake, Peachtree Schnapps, White Peach and Pineapple • $9
Red Plum Sake Sangria
Merlot, Gekkeikan Plum Wine, Sake, Orange, Pineapple and Cranberry • $9
Peach Blossom Mai Tai
Light and Dark Rums, Triple Sec, Pineapple, Orange and Grenadine • $9
Mandarin Sunrise
Grey Goose L’orange, Peachtree Schnapps, Pineapple and Orange • $9
Wine By The Glass
517 Cliffhanger Pinot Grigio, Mezzacarona • $8 (Glass) / $38
410 Chardonnay, Ferrari-Carano • $10 (Glass) / $58
414 Sauvignon Blanc, Kendall Jackson • $7 (Glass) / $33
822 Riesling, Bully Hill Bass • $6 (Glass) / $22
419 White Zinfandel, Sutter Home • $6 (Glass) / $21
688 Rose, Barrymore • $8 (Glass) / $36
603 Pinot Noir, La Crema • $10 (Glass) / $50
1017 Shiraz, Woodcutters [Torbreck] • $10 (Glass) / $48
1028 Malbec, Luigi Bosca [Mendoza, Argentina] • $10 (Glass) / $50
610 Merlot, Rodney Strong • $9 (Glass) / $45
622 Cabernet Sauvignon, Robert Mondavi • $10 (Glass) / $57
117 Prosecco Lunetta, Cavit • $$7 (Glass)
5000 Plum Wine, Gekkeikan [Japan] • $7 (Glass) / $28
5001 Sake, Gekkeikan Traditional • $7 (Glass) / $22
5002 Sake, Ozeki • $7 (Glass) / $22
5005 Gekkeikan, Nigori • $10 (Glass)
5006 Gekkeikan, Zipang • $$12 (Glass)
Sake
5003 Gekkeikan, Black & Gold • $38
5004 Gekkeikan Horin [Japan] • $68
5007 Ty Ku Silver Premium Junmai [Japan] • $51
Champagne
108 Domaine Chandon Brut [California] • $46
101 Moët & Chandon Brut Imperial [France] • $80
White Wine
421 Fume’ Blanc, Ferrari-Carano [Sonoma] • $39
424 Chardonnay, Carmen Casa [Casablanca Valley] • $33
813 Chardonnay, King Ferry Winery [New York State] • $28
803 Dry Riesling, Herman J Wiemer [New York State] • $33
809 Gewürztraminer, Lamoreaux Landing [New York State] • $30
Red Wine
1009 Pinot Noir, Erath [Oregon] • $42
628 Merlot, Kendall Jackson [Napa] • $42
615 Cabernet Sauvignon, Ferrari-Carano [Alexander Valley] • $54
618 Cabernet Sauvignon, Faust [Napa] • $76
668 Artistry, Girard [Napa Valley] • $80
805 Red Cat, Hazlitt [New York State] • $18
Beer
Budweiser
Bud Light
Coors Light
Corona
Heineken
Labatt Blue
Labatt Blue Light
Michelob Ultra
Saranac
Sapporo
Tsingtao
Gourmet Desserts • $6.50
Chinese Almond Cookie
Traditional almond cookie with marcona almond on top
Coconut Crème Brûlée Ice Cream
Rich custard style ice cream base steeped with coconut and placed in a pecan lace basket with toasted coconut
Chocolate Terrine
Candied hazelnuts and raspberry sauce
Tropical Fruit Mousse Cake
Layers of buttermilk cake and pineapple rum mousse with passion fruit and mango gelee. Raspberry, mango, and passion fruit coulis
Port & Dessert Wines
Sandeman Vintage Port • $16
Cordials
Grand Marnier • $7
Frangelico, Hazelnut Liqueur • $7
Sambuca Romana • $7
Amaretto Disaronno • $7
Scotch/Cognac
Johnnie Walker Black Label • $7
Chivas Regal • $8
Glenlivet • $7
Glenfiddich • $7
Remy Martin • $8
Specialty Coffee
Irish Coffee
Jameson & Whipped Cream • $7.50
Baileys & Coffee
Whipped Cream • $7.50
Starbucks Freshly Brewed Coffee • $2.50
