Valentine's Day at Turning Stone

Wednesday, February 14

Nothing could be more romantic than a Valentine's dinner at TS Steakhouse with your special someone. The Resort also has several exciting and "lovely" promotions to get your hearts racing.

TS Steakhouse Valentine's Day Menu

Simply Chilled

Shrimp Cocktail {$21}
Fresh Horseradish Cocktail Sauce, Lemon

Oysters on the Half Shell {½ Dozen for $21 or 1 Dozen for $38}
Prosecco Lime Mignonette, Horseradish Cocktail Sauce, Lemon

Seafood Tower {2 Guests for $58 or 4 Guests for $98}
Seasonal Oysters, Clams, Shrimp, Petite Maine Lobster

 

Starters

Lobster Bisque {$18}
Sherry, Crème, Caviar

French Onion Soup {$12}
Brandy, Crouton, Aged Gruyère, Provolone Cheese

TS Signature Caesar {$11}
Croutons, Crispy Parmesan, Anchovy

Iceberg Wedge {$11}
Candied Bacon, Oven Dried Tomatoes, Crispy Onions, Buttermilk Bleu Cheese Dressing, Bleu Cheese Crouton

Pan Seared Crab Cake {$18}
Jumbo Lump, Pickled Apple-Fennel Salad, Roasted Red Pepper Aïoli

Calamari {$14}
Hot Cherry Peppers, Crispy Lemons, Charred Tomato Ketchup

Escargot {$17}
Basil Garlic Butter, Toasted Brioche, Lemon

 

From The Grill
Steaks Are Charbroiled, Seasoned With Kosher Salt, Black Pepper, Butter

Filet Mignon {$47}
8oz

Bone-In Rib-Eye {$62}
20oz

Porterhouse {$61}
26oz

 

Dry Aged Beef

New York Strip {$70}
Prime Dry Aged 45-Days 16oz

Cowboy Bone-In Rib-Eye {$115}
Prime Dry Aged 45-Days 46oz for Two

 

Steak Accompaniments

Bleu Cheese {$5}
♦ Black Truffle Butter {$11}
Seared Scallops {$20}

 

House Specialties

Surf & Turf {$182}
8oz Filet, 4 Lb. Maine Lobster, Drawn Butter, Toasted Panko, Lemon Brûlée

Miso Chilean Sea Bass {$43}
Baby Bok Choy, White Tea Infused Miso Broth

Roasted Chicken {$33}
Blue Corn Polenta, Corn Shoots, Herb Jus

♦ Vegetarian "Meatloaf" {$28}
Mashed Potatoes, Wild Mushroom Cream Sauce, Truffle Oil

 

Specials

Appetizer

Foie Gras {$19}
Brioche Toast, Bourbon Barrel Maple Syrup, Strawberries

 

Entrée

Four Pound Whole Maine Lobster {$135}
Drawn Butter, Toasted Panko, Lemon Brûlée

 

Sauces

Béarnaise • Cabernet Demi Glace Horseradish Cream • TS Signature Steak Sauce

 

Sides {$9 Each, $18 Family Style}

♦ Mac & Cheese
Cheddar, Fontina, Toasted Panko

♦ Steamed Asparagus
Lemon Zest, Olive Oil, Fleur de Sel

Loaded Twice Baked Potato
Aged Cheddar, Bacon, Pickled Jalapeños, Sour Cream

♦ Creamed Spinach
Béchamel, Gruyère Cheese, Toasted Garlic

♦ Buttered Mashed Potatoes
Yukon Gold, Cream

Brussels Sprouts
NY Maple Syrup, Bacon, Shallots

♦ Sautéed Mushrooms
Shallots, Red Wine, Butter

 

Desserts

Lemon Cheesecake {$10}
Blueberry Coulis, Vanilla Bean Whipped Cream, Candied Lemon, Blueberry Powder

[GF] Crème Brûlée {$10}
Classic French Vanilla Bean Custard, Fresh Berries, Seasonal Macaroon, Whipped Cream

Chocolate Cake {$12}
Chocolate Walnut, Warm Ganache, Caramel Sauce, Salted Caramel Gelato

 

Coffee & Espresso

Coffee {$3}
Espresso {$3}
Cappuccino {$4.50}
Double {$5}
Americano {$4}
Latte {$5}

 

Liqueurs & Cordials

B&B, Baileys, Drambuie, Godiva Chocolate Liqueur, Frangelico, Kahlúa, Sambuca {$8}

 

Dessert Wine {Glass/Bottle}

4005 Vidal Ice Wine, Lamoreaux Landing [Finger Lakes, NY] {$11/$54}

4001 Vidal Icewine Pearl, Inniskillin [Canada] {$18/$80}

 

Tawny Port

2002 Sandeman Tawny 20 Year {$10}

2003 Sandeman Tawny 30 Year {$18}

 

Grand Flight

Grand Marnier: The original {$22}
The original. An exceptional orange liquor

Grand Marnier Peach Raspberry {$22}
An amazing aroma of sweet peaches with a tart undertone from the orange and subtle raspberry.

Grand Marnier 100 year {$22}
A smooth and elegant blend of cognacs, primarily Fine Champagne, aged up to 25 years, distilled essence of wild tropical oranges and the Marnier secret.

 

♦ Vegetarian Option Items

[GF] Gluten Free

Menu items may contain nuts. Gluten free options available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pino Valentine's Day Menu

Limited Menu - available through Sunday, February 18
{$65 Per Person}
Including Soft Drinks, Iced Tea and one Glass of Prosecco or Moscato

Appetizers
Choice of one per course

Baked Meatballs
Meatballs, Picchi Pacchi, Mozzarella, Smoked Scamorza, Grilled Crostini

Sicilian Creamy Arancini
Chef Selection of Assorted Arancini, served with Spicy Marinara

Chilled Crab & Shrimp Cocktail
Jumbo Lump Crab, Rock Shrimp, Crunchy Vegetables, Citrus Cocktail Sauce

Baked Fresh Mozzarella
Wrapped in Speck Ham with Spicy Marinara

 

Entrées
Choice of one per course, all entreés served with Mashed Potato and Vegetable del Giorno

Minuta Surf & Turf
6oz Filet Mignon, 3oz Lobster Tail, DOC Aged Balsamic Vinegar Reduction

Sea Bass
Pan Seared Sea Bass, topped with Gremolata Aïoli, Stuffed Tomato

Chicken Française
Pan Fried Egg Battered Chicken Breast, White Wine Lemon Sauce

Fontina and Ham
Airline Chicken Breast Roulade with Seasonal Mushroom Sauce

 

Desserts
Choice of one per course

Old Fashioned Chocolate Fudge Cake
Layers of Rich Fudge Cake and Smooth Chocolate Butter, covered with Chocolate Shavings

Ricotta and Pistachio Cake
Sponge Cake Layered with Pistachio and Ricotta Cream, decorated with Chopped Pistachio and Powdered Sugar

Peanut Butter Cheesecake
A Cookie Crumb Base, Peanut Butter Cheesecake with Peanut Butter Cups, topped with Chocolate Fudge and Peanut Butter Cream Rosettes

Limoncello Semifreddo
Refreshing Lemon Gelato, swirled with Limoncello Sauce

Peach Blossom Valentine's Day Menu

$50 per person, including an Appetizer, Entrée, Dessert and a Rose

Choice of Appetizer

Teriyaki Beef on a Stick
With Thai Walnut Salad

Crispy Bang-Bang Shrimp
With Thai Walnut Salad

Choice of Entrée

Beef Tenderloin With Lobster Lo Mein
Pan-Seared Filet Mignon with Spicy Hunan Brown Sauce, Lobster Meat Over Vegetables with Lo Mein

Lobster Tail With Shrimp
Steamed Lobster Tail With Butter, Shrimp and Vegetables Sautéed in a Brown Sauce, topped with Roasted Cashew Nuts

Choice of Dessert

New York Cheesecake
Chocolate Sauce

Tropical Fruit Mousse Cake
Mango and Raspberry Coulis

Season's Harvest Valentine's Day Menu

Wednesday, February 14, starting at 3:00pm

Adults: $34.95 • Children (5 - 12 years old): $15.95 • Children 4 years old and under: FREE!

Main Line

  • Beet Marinated Salmon Fillet
  • Pazzo Calamari
  • Clams Provençal
  • Cupid’s Mussels with Pomodoro Sauce
  • Be My Valentine Marinated Seared Sea Bass
  • Lime Rice Pilaf
  • Be Mine Shrimp Scampi
  • My Baby Carrots
  • Coquilles St. Jacques
  • Mediterranean Scrod with Olives and Tomato
  • Steamed Cauliflower
  • Garlicky Broccoli
  • Fried Shrimp
  • Fried Clams

Comfort Station

  • Chicken with Fines Herb Sauce
  • Corn Pudding
  • Be Mine Bourbon Glazed Sliced Beef Tenderloin
  • Hot Dog Station with Cheese, Sauerkraut & Chili

American Station

  • Carved Turkey Breast, Prime Rib of Beef
  • Mashed Potatoes
  • Sweet Potato Casserole
  • Au Jus
  • Beef Gravy
  • Turkey Gravy
  • Stuffed Pork Loin - Pork Loin with Artichoke Hearts, Sun Dried Tomato, Provolone and Romesco Sauce
  • Roasted Red Bliss Potatoes
  • Horseradish
  • Homemade Cranberry Orange Relish

Asian Station

  • Pineapple Beef
  • Salt and Pepper Shrimp
  • Crawfish
  • Fried Rice
  • Sticky Rice
  • Sweet and Sour Chicken
  • Rainbow Lo Mein
  • Shanghai Veggie Spring Roll

Italian Station

  • Orecchiette with Italian Sausage, Broccoli Rabe and Parmesan Cheese
  • Won’t You Be Mine Veal Osso Buco
  • Cheese Manicotti with Meat Sauce
  • Chicken Riggies
  • Utica Greens
  • Cheese Pizza
  • Pepperoni Pizza
  • Pizza Margarita
  • Pomegranate, Feta and Eggplant Pizza

Soup Station

  • Cupid’s Seafood Chowder
  • Italian Wedding Soup
  • French Onion Soup
  • I Love Me Some Cream of Broccoli Soup

Salad Bar

  • Ambrosia Salad
  • Potato Salad
  • Greek Pasta Salad
  • My Sweet Potato Salad
  • Fennel and Red Endive Salad
  • Ruby Red Grapefruit and Pomegranate Salad
  • Shrimp Cocktail
  • Chilled Mussels
  • Chilled Crawfish
  • Cocktail Sauce
  • California Roll
  • Shrimp Roll
  • Vegetable Roll

Bread Station

  • Assorted Artisan Fresh Baked Rolls and Breads

Chocolate Fountain

  • Pretzel Rods
  • Cream Puffs
  • Pineapple Chunks
  • Graham Crackers
  • Strawberries
  • Marshmallows
Season's Harvest February Drinks of the Month

Chocolate Raspberry Martini
Raspberry Liqueur, Vodka and Chocolate Ice Cream Mix • $8

Pineapple Kiss on the Lips
Pineapple Juice, Fresh Pineapple, Malibu and Grenadine • $8

Love Potion #9
Raspberry Liqueur, Vodka, Champagne and Ginger Ale served in a Souvenir Cup • $10

Love To Stay Giveaway

Wednesday, February 14

Valentine's Day is all about love and we would love for you to stay in The Lodge. February 14 you will receive entries for gaming Points earned that day for a chance to win one of seven prizes, including a Lodge Getaway Package.

1st Place
Overnight Accommodations at The Lodge, $200 TS Gift Card, $150 Cash

2nd - 6th Place
$50 TS Gift Card

Game of Love

February 1 - February 28

You'll be head over heels to win prizes every time you play!

Earn 100 slot Points each day during the Promotional Period, then play a virtual game on a Promotional Kiosk between 10:00am and 10:00pm where you can win prizes ranging from bonus drawing entries up to $500 in Free Play.

You can return once every week to earn another 100 daily slot Points to play again. For the love of PRIZES!

Sweetheart Special Bingo

Wednesday, February 14

Couples play for $50.

The Sweetheart Package will include:

  • Two Level 3 Bingo Packs
  • Two Special Packs
  • Two Early Bird Packs

Sweethearts Electronic Packs are $94.