We invite you to gather around our table for Thanksgiving Dinner.

Thursday, November 22
11:00am - 5:00pm
Conference Center

Ticket Prices Adults: $42
Children 6-15: $22
Children 5 and under: Free

Please join us for an amazing feast, specially created for the holiday by the award-winning Turning Stone culinary team. Our sumptuous buffet will include autumn harvest delights and dozens of delectable choices, along with roast turkey, roasted prime rib of beef, braised pork shanks, seared cobia, and a truly exceptional array of desserts from our pastry chefs.

For family fun, we’ll also have balloon artists, a face painter and live music for all to enjoy.

To purchase tickets or for more information, please contact the Turning Stone Box Office at 315.361.7469.

 

Menu

Welcome Platter

Assorted Artisanal Breads - with Whipped Butter and Black Pepper Maple Butter Relish Platter with Olives, Pepperoncini, Stuffed Peppadews and Gherkins

Salad

Autumn Harvest Chopped Salad Bar - Mixed Greens, Dried Cranberries, Radicchio, Shaved Fennel, Heirloom Carrots, Feta heese, Blue Cheese, Walnuts, Pecans, Apple Cider Vinaigrette, Bacon Vinaigrette, Cranberry Vinaigrette, Ranch
Rustic Caesar Salad - Parmesan Croutons, White Anchovies, Creamy Caesar Dressing
Shaved Brussels Sprout Salad - Green Apple, Chive Tips, Bacon, Candied Walnuts, Mustard Vinaigrette
Golden Quinoa and Baby Kale Salad - Pine Nuts, Dried Cranberries, Tri-Color Carrot Brunoise, Red Onion, Citrus Vinaigrette
Jumbo Peel and Eat Shrimp - Cocktail Sauce and Lemons

Soup

Wild Mushroom Soup - with Hen of the Woods, Beech, Shiitake
Curried Carrot and Apple Bisque - with Roasted Papitas
Creamy Parsnip and Pear Soup - with Spiced Walnuts
Assorted Crackers

Pasta

Bucatini - with Turkey Confit, Wild Mushrooms, Walnut Sage Pesto, Shaved Parmesan
Fall Harvest Primavera - Farfalle, Butternut Squash, Acorn Squash, Roasted Cauliflower, Brussels Sprouts
Orecchiette and Cheese - with Shallots, Parmesan and Brown Butter Breadcrumbs

Sides

Green Bean Casserole - with Crispy Onions
Tuscan Roasted Root Vegetables - Sweet Potatoes, Carrots, Cipollini Onions, Parsnips, Turnips, Marble Potatoes, Fennel
Herb Stuffing - with Italian Sausage and Cranberries
Corn Bread Stuffing - with Almonds and Dried Cherries
Potato Leek Gratin - with Parmesan and Gruyere
Whipped Potatoes - with Caramelized Shallots

Meat and Seafood

Seared Barramundi - with Brown Butter, Wilted Arugula, Capers
Dark Meat Turkey Pot Pie - with Baby Vegetables, Buttermilk Biscuits
Grilled Pork Shanks - with Apple Cashew Caponata and Lemon Honey Gastrique

Carving

Herbed Turkey Breast - with Pan Gravy and Cranberry Sauce
Roasted Prime Rib of Beef - with Horseradish Cream

Kids Table

Turkey Noodle Soup - with Oyster Crackers
Chicken Fingers and Fries - with Ketchup and Honey BBQ Sauce
Turkey Nuggets - Cranberry Ketchup
Mozzarella Sticks - with Marinara
Fried Haddock Bites - with Tartar Sauce
Shells and Cheese -
Mashed Potatoes - with Gravy
Herbed Stuffing

Brunch

Breakfast Breads
Assorted Scones - Fig, Chocolate Chip, Orange Cranberry
Sweet Potato Biscuit
Mini Croissant - Plain and Chocolate

Dessert

An Assortment of Hand Crafted Holiday Desserts

Drink List

Apple Cider Mimosa - $6
Geyser Peak Cabernet - $24
Geyser Peak Chardonnay - $24
White Birch Vineyards Chardonnay - $35
Dry Riesling - $26
Robert Mondavi Merlot - $40
Robert Mondavi Cabernet Sauvignon - $40
Robert Mondavi Chardonnary - $40
White Zinfandel - $24
Mixed Cocktails - $7
House Wine Geyser Peak - $6
Corona, Heineken, Blue Moon - $5
Budweiser, Coors Light, Bud Light, Michelob Ultra - $4