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Turning Stone’s world-class chefs uncover the best regional foods, imported specialties, favorite recipes, samples and tips.

  • The Best of NY: Apples, Cheeses and Maple
  • Best Cheese of The United States
  • Charcuterie Class with Imported Meats & Cheeses
  • Picking The Best Ingredients: From Beef to Produce

Time: 1 or 2-hour sessions

Fee $30 per guest per hour

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