Turning Stone’s world-class chefs uncover the best regional foods, imported specialties, favorite recipes, samples and tips.
- The Best of NY: Apples, Cheeses and Maple
- Best Cheese of The United States
- Charcuterie Class with Imported Meats & Cheeses
- Picking The Best Ingredients: From Beef to Produce
Time: 1 or 2-hour sessions
Fee $30 per guest per hour