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29 2022


30 2022

The upscale bar and dining area in TS Steakhouse with black leather bar seats and cozy brown leather dining chairs

TS Steakhouse

Now Open: TS Steakhouse

Located atop the Tower, TS Steakhouse features Chef Ray Wells, panoramic views, lifted spirits in our penthouse bar and sky view balcony, and an exquisite selection of steakhouse favorites created with seasonal accents.

TS Steakhouse has received the Casino Player Magazine 2018 Best View and Best Romantic Restaurant in New York awards and the 2017 Open Table 100 Most Romantic Restaurants in America Award. It was recommended by Forbes Travel Guide as One of the Finest Properties in the World for 2016 and also received Wine Spectator Magazine's 2016 Award of Excellence.

The restaurant and bar are smoke-free, but for those who like to linger over a cigar after dinner, there’s an intimate smoking parlor with its own spectacular views.

Casino Player BEST Dining & Nightlife 2022 award-winner badge

TS STeakhouse Event Calendar

Bar Menu

Prime Rib Mac & Cheese
Cavatappi, Braised Prime Rib, Aged Cheddar, Gruyere, Crispy Onions

Salmon "Tacos"
Avocado Relish, Cilantro, Bok Choy Slaw, Chive Crème, Charred Lime

Bacon Cheeseburger
Wagyu Beef, Brioche Bun, 3 Cheeses, Fried Pork Belly, served with Truffle Parmesan Fries and Housemade Dill Pickles

Crispy Shrimp
U8 Shrimp, Saranac Beer Battered, Herb Garlic Aioli, Lemon

French Dip
Shaved Prime Rib, Caramelized Onions, Aged Provolone, Horseradish Crème, Kimmelweck Roll, served with Au Jus and Truffle Parmesan Fries

Wine List
Close up of red wine in wine glass

Wine by the Glass

Champagne & Sparkling Wines
117 Prosecco Lunetta, Cavit [Trentino, Italy] {$7}
108 Domaine Chandon, Brut [California, USA] {$10}
101 Moët & Chandon, Imperial Brut [Champagne, France] {$16}

White Wines
522 Moscato, Folonari [Lombardia, Italy] {$8}
822 Riesling, Bully Hill ‘Bass' [Finger Lakes, NY] {$6}
517 Pinot Grigio Riserva, Cliffhanger [Alto Adige, Italy] {$8}
414 Sauvignon Blanc, Kendall-Jackson Vintner's Reserve [Sonoma, CA] {$11}
419 White Zinfandel, Sutter Home [Napa Valley, CA] {$6}
421 Fumé Blanc, Ferrari-Carano [Alexander Valley, CA] {$8}
410 Chardonnay, Ferrari-Carano [Alexander Valley, CA] {$11}
808 Chardonnay, Lamoreaux Landing [Seneca Lake, NY] {$7}
408 Chardonnay, Sonoma-Cutrer [Sonoma Coast, CA] {$11}

Rose Wines
123 Rose, Whispering Angel [Provence, France]{$12}

Red Wines
6001 Rioja, Fraustino Gran [La Rioja, Spain] {$15}
603 Pinot Noir, La Crema [Sonoma Coast, CA] {$10}
610 Merlot, Rodney Strong [Sonoma Valley, CA] {$10}
1028 Malbec, Luigi Bosca [Mendoza, Argentina] {$10}
1031 Shiraz, Lehman Portrait [Barossa Valley, Australia] {$10}
632 Zinfandel, Folie á Deux [Sonoma County, CA] {$8}
684 Petite Sirah, J. Lohr [Paso Robles, CA] {$11}
819 Cabernet Franc, White Birch [Skaneateles Lake, NY] {$7}
630 Cabernet Sauvignon, Stag's Leap Artemis [Napa Valley, CA] {$22}
619 Cabernet Sauvignon, Franciscan [Napa Valley, CA] {$12}
618 Cabernet Sauvignon, Faust [Napa Valley, CA] {$18}
623 Cabernet Sauvignon, Cakebread Cellars [Napa Valley, CA] {$28}

Fortified Wines
2011 Tawny Port 20 Year, Sandeman [Porto, Portugal] {$10}
4005 Vidal Ice Wine, Lamoreaux Landing [Finger Lakes, NY] {$11}
2011 Tawny Port 30 Year, Sandeman [Porto, Portugal] {$18}
4001 Vidal Icewine Pearl, Inniskillin [Niagara Estate, Canada] {$18}

Champagne & Sparkling Wines

101 Moët & Chandon, Imperial Brut, [Champagne, France] {$80}
115 Domaine Chandon, Rose[California] {$45}
108 Domaine Chandon, Brut [California] {$46}
120 Luc Belaire, Rose [Provence, France] {$75}
103 Veuve Clicquot, Yellow Label [Riems, France] {$125}
106 Perrier-Jouët, Blason Rose Brut [Champagne, France] {$130}
102 Dom Pérignon [Champagne, France] {$320}
105 Louis Roederer, Cristal Brut [Champagne, France] {$320}

New York State

White Wines
822 Riesling, Bully Hill ‘Bass' [Finger Lakes] {$28}
809 Gewürtztraminer, Lamoreaux Laning [Seneca Lake] {$32}
817 Riesling, White Birch [Skaneateles Lake] {$33}
803 Dry Riesling, Hermann J Wiemer [Seneca Lake] {$42}
802 Riesling, Dr Konstantin Frank [Keuka Lake] {$33}
808 Chardonnay, Lamoreaux Landing [Seneca Lake] {$32}
818 Chardonnay, White Birch [Skaneateles Lake] {$46}

Red Wines
804 Merlot, Lamoreaux Landing [Seneca Lake] {$42}
819 Cabernet Franc, White Birch [Skaneateles Lake] {$35}

Fortified Wines
4005 Vidal Ice Wine, Lamoreaux Landing [Finger Lakes, NY] {$54}

California State

White Wines
419 White Zinfandel, Sutter Home [Napa Valley] {$28}
421 Fumé Blanc, Ferrari-Carano [Alexander Valley] {$39}
403 Sauvignon Blanc, Markham Vineyards [Napa Valley] {$34}
422 Sauvignon Blanc, Geyser Peak, River Road Ranch [Alexander Valley] {$45}
414 Sauvignon Blanc, Kendall-Jackson Vintner's Reserve [Sonoma] {$52}
416 Chardonnay, Cambria Katherine Vineyards [Santa Maria Valley] {$50}
413 Chardonnay, Kendall-Jackson Vintners Reserve [Sonoma] {$40}
408 Chardonnay, Sonoma-Cutrer [Russian River] {$54}
410 Chardonnay, Ferrari-Carano [Alexander Valley] {$58}
407 Chardonnay, Cakebread Cellars [Napa Valley] {$78}
427 Chardonnay, Wente [Livermore Valley] {$43}
429 Chardonnay, Hartford Court Russian River [Russian River] {$50}

Red Wines
676 Pinot Noir, Lyric By Etude [Santa Barbara] {$45}
603 Pinot Noir, La Crema [Sonoma Coast] {$50}
608 Pinot Noir, Byron [Santa Maria] {$54}
677 Pinot Noir, Foley Santa [Santa Rita Hills] {$73}
604 Pinot Noir, Gary Farrell [Russian River Valley, Sonoma] {$75}
689 Pinot Noir, Wente Riva River Ranch [Monterey] {$60}
612 Merlot, Benziger [Sonoma County] {$40}
628 Merlot, Kendall-Jackson Vintners Reserve [Sonoma County] {$42}
610 Merlot, Rodney Strong [Sonoma County] {$45}
613 Merlot, Markham [Napa Valley] {$52}
611 Merlot, Freemark Abbey [Napa Valley] {$50}
655 Merlot, Signature, Darioush [Napa Valley] {$90}
680 Merlot, Duckhorn [Napa Valley] {$100}
656 Claret, Francis Coppola Diamond [Alexander Valley] {$40}
693 Cabernet Sauvignon, Mossback [Chalk Hill] {$45}
692 Cabernet Sauvignon, Black Stallion [Napa Valley] {$52}
615 Cabernet Sauvignon, Ferrari-Carano [Alexander Valley] {$54}
619 Cabernet Sauvignon, Franciscan [Napa Valley] {$56}
622 Cabernet Sauvignon, Robert Mondavi [Napa Valley] {$58}
678 Cabernet Sauvignon, Girard [Napa Valley] {$60}
683 Cabernet Sauvignon, Kenwood [Sonoma Valley] {$60}
631 Cabernet Sauvignon, Silverado Vineyards [Napa Valley] {$88}
614 Cabernet Sauvignon, Stag's Leap Winery [Napa Valley] {$84}
618 Cabernet Sauvignon, Faust [Napa Valley] {$80}
673 Cabernet Sauvignon, Simi [Alexander Valley] {$75}
696 Cabernet Sauvignon, Newton Unfiltered [Napa Valley] {$92}
630 Cabernet Sauvignon, Stag's Leap Wine Cellars, Artemis [Napa Valley] {$100}
654 Cabernet Sauvignon, Frog's Leap [Napa Valley] {$90}
657 Cabernet Sauvignon, The Show [North Coast Region] {$34}
623 Cabernet Sauvignon, Cakebread Cellars [Napa Valley] {$140}
620 Cabernet Sauvignon, Silver Oak [Sonoma Valley] {$140}
662 Cabernet Sauvignon, Caymus [Napy Valley] {$150}
690 Cabernet Sauvignon, Odette [Stags Leap District] {$195}
691 Cabernet Sauvignon, Cade [Howel Mountain] {$157}
699 Cabernet Sauvignon, Spottswoode [Napa Valley] {$295}
1600 Cabernet Sauvignon, PlumpJack Oakville [Napa Valley] {$225}
1601 Cabernet Sauvignon, Reserve Series PlumpJack [Napa Valley] {$435}
1602 Cabernet Sauvignon, Orin Swift Mercury Head [Napa Valley] {$180}
1603 Cabernet Sauvignon, Odette Reserve Series [Stags Leap District] {$450}
625 Cabernet Bend, Magnificat, Franciscan [Napa Valley] {$94}
687 Beaulieu Vineyard, Reserve Series Tapestry [Napa Valley] {$90}
668 Girard, Artistry [Napa Valley] {$80}
635 Trésor, Ferrari-Carano [Alexander Valley, Sonoma] {$92}
626 Marlstone, Clos du Bois [Alexander Valley] {$84}
686 Orin Swift Papillon Red Blend [Napa Valley] {$125}
624 Opus One, Mondavi Rothschild [Napa Valley] {$350}
634 Rubicon Cask Selection, Rubicon Estate [Napa Valley] {$320}
632 Zinfandel, Folie á Deux [Sonoma County] {$38}
695 Zinfandel, Saldo [Northern California] {$69}
633 Syrah, Cambria [Santa Maria] {$42}
647 Red Blend, Dominus Estate [Napa Valley] {$330}
694 Red Blend, Trilogy Flora Springs [Napa Valley] {$129}
679 Red Blend, Saved [Santa Barbara] {$54}
684 Petite Sirah, J.Lohr [Paso Robles] {$52}
681 Petite Petit Sirah, Michael David [Central Valley] {$46}
697 Red Blend, Napanook Estate [Napa Valley] {$120}

Oregon State

Red Wines
1009 Pinot Noir, Erath [Willamette Valley] {$42}
1030 Pinot Noir, Angela Estate [Yamhill Valley] {$85}
1035 Pinot Noir, Firesteed [Willamette Valley] {$60}

Washington State

White Wines
1012 Cabernet Sauvignon, Chateau Ste. Michelle Indian Wells [Columbia Valley] {$37}

Red Wines
1010 Dry Riesling, Chateau Ste. Michelle [Columbia Valley] {$24}

New Zealand

White Wines
901 Sauvignon Blanc, Matua Valley [Marlborough] {$32}
914 Sauvignon Blanc, The Seeker [Marlborough] {$30}
902 Sauvignon Blanc, Cloudy Bay [Marlborough] {$58}


White Wines
905 Chardonnay, Petaluma [Piccadilly Valley] {$52}

Red Wines
1029 Shiraz, Penfolds Bin 28 [Kalimna, Victoria] {$36}
1031 Shiraz, Peter Lehmann Portrait [Barossa] {$36}
1032 Shiraz, Mollydooker Blue Eyed Boy [McLaren Vale] {$94}
1034 Shiraz, Mollydooker Velvet Glove [McLaren Vale] {$290}


White Wines
6002 Albarino, Martin Codax [Rias Baixas] {$40}

Red Wines
6001 Rioja, Fraustino Gran [La Rioja, Spain] {$72}


White Wines
305 Mâcon-Villages, Louis Jadot [Burgundy] {$40}
306 Chablis, Louis Jadot [Chablis] {$54}
301 Sancerre, Domaine Jean-Paul Balland [Loire] {$45}
303 Pouilly-Fuissé, Louis Jadot [Burgundy] {$62}
304 Puligny-Montrachet, Louis Jadot [Burgundy] {$100}

Rose Wines
123 RoseChateau d’Esclans Whispering Angel [Esclans Valley] {$48}

Red Wines
201 Gevrey Chambertin, Louis Jadot [Burgundy] {$96}
215 Côte De Beaune Villages, Joseph Drouhin [Burgundy] {$56}
204 Châteauneuf-Du-Pape, Château-de-Beaucastel [Rhone] {$125}
216 Châteauneuf-Du-Pape, Famille Perrin Les Sinards [Rhone] {$100}


White Wines
517 Pinot Grigio Riserva, Mezzacarona [Alto Adige] {$38}
503 Verdicchio Classico, Casal Di Serra [Marche] {$38}
504 Pinot Grigio, Santa Margherita [Alto Adige] {$56}
522 Moscato, Folonari [Lombardia] {$36}

Red Wines
701 Valpolicella Campolieti, Righetti [Veneto] {$42}
729 Ripasso, Bertani Valpolicella [Veneto] {$53}
713 Chianti Classico, Ducale Oro Ruffino [Tuscany] {$78}
731 Barolo, Prunotto DOCG [Piedmonte] {$90}
732 Barolo Massolino ”Parafada,” Serralunga d'Alba [Piedmonte] {$140}
707 Tignanello, Super Tuscan Antinori [Tuscany] {$162}
730 Amarone, Bertani [Valpolicella] {$195}
727 Tignanello, Solaia Antinori [Tuscany] limited supply {$395}


White Wines
903 Chardonnay, Alex Casa Lapostolle, Casablanca Valley [Valparaiso] {$44}

Red Wines
1019 Carmenére, Clos Apalta, Colchagua Valley [Santa Cruz] {$144}


Red Wines
1024 Bordeaux Blend, Chival des Andes [Mendoza] {$175}
1028 Malbec, Luigi Bosca [Mendoza] {$50}
1033 Malbec, Paul Hobbs Vina Cobos Bramare {$50}

Beer List

Craft Beer
(Bottle Only)

Duvel | Breendonk-Puurs, Belgium {$10}
Strong Pale Ale | ABV 8.5%
Smooth and extremely creamy on the palate. A lively carbonation creates a light mouthfeel and crispness.

New Belgium Brewery Fat Tire | Fort Collins, CO {$5}
American Amber Ale | ABV 5.2%
Toasty malt, gentle sweetness, flash of fresh hop bitterness. The malt and hops are perfectly balanced.

Founders All Day IPA | Grand Rapids, MI {$6}
American IPA | ABV 4.7%
Dark orange-gold in color, nicely bitter with notes of pine cone and lemon. Finish is smokey and lightly floral.

Chimay Blue | Baileux, Belgium {$12}
Strong Dark Ale | ABV 9.0%
Originally brewed as a Christmas beer in 1948, this dark ale has rich flavors of mulling spices and caramel, with a smooth palate and warming finish.

Dogfish Head 90 Minute IPA | Gaithersberg, MD {$6}
Imperial IPA | ABV 9.0%
Juicy hop notes, resinous pine and citrus balanced by a good malty body and sweet caramel notes. Clean and balanced bitter finish.

Left Hand Brewing Co. | Longmont, CO {$6}
Milk Stout | ABV 6.0%
Dark and delicious, enough said.

Bell’s Robust Porter | Kalamazoo, MI {$6}
American Porter | ABV 5.6%
Espresso and dark chocolate flavors envelop your senses, with herbaceous hop flavors.

New York State

Saranac | Utica, NY {$6}
Saranac Matt Brewing Company
English Style Pale Ale | ABV 5.5%
Copper amber color and a smooth, full-flavored taste with a crisp finish. From Utica, NY. The brewery received the first alcohol license in Upstate New York following Prohibition.

Annie Imperial IPA | Hamilton, NY {$10}
Good Nature Farm Brewery
American Double | Imperial Pale Ale | ABV 8.5%
The first farm brewery in Madison County and also one of the first in New York State. Complex and juicy, with tropical fruits and lemon on the nose. Balanced by a bitter finish.

Black Currant Passion Cider | Buffalo, NY {$6}
Mackjac Hard Cider
Hard Cider | ABV 5.8%
All of the ciders from MackJac are created with 100% New York State apples. This cider has a fruity, crisp taste with notes of black currant and passion fruit.

Ommegang | Cooperstown, NY {$6}
Brewery Ommegang
Pale Sour | ABV 6.9%
Bright golden hue with sweet and sour flavors, a soft mouthfeel and a clean finish. This brewery is built on land previously used forhop farms back in the 19th century, when Cooperstownwas the epicenter of U.S. hop production.

Ommegang | Cooperstown, NY {$6}
Brewery Ommegang
Abbey Ale | ABV 8.2%
Deep burgundy in color and a rich palate to match, with a surprisingly dry finish. The Abbey Ale was Ommegang’s first beer and styled after the Belgian Trappist monks.


Corona | Mexico {$6}
Pale Lager | ABV 4.6%
A modest aroma but generally showing faintly nutty, rye-like cereal notes.

Coors Light | Colorado {$5}
Light Lager | ABV 4.2%
In 1873, Adolph Coors invested $2,000 in what now is the single largest brewing facility in the world.

Bud Light | Saint Louis, Missouri {$5}
Light Lager | ABV 4.2%
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. It is the world’s most popular light beer.

Michelob Ultra | Saint Louis, Missouri {$5}
Light Lager | ABV 4.2%
The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates.

Heineken | Netherlands {$6}
European Pale Lager | ABV 5.0%
Light and bittersweet with suggestions of pear. Tangy hops bring balancing bitterness and dryness.

Stella Artois | Leuven, Belgium {$6}
European Pale Lager | ABV 5%
Full-flavored premium lager with a hoppy aroma and a hint of fruitiness.

Grolsch | Netherlands {$7}
European Pale Lager | ABV 5%
One of the world’s oldest beer brands, created by the Dutch in 1615. This beer is characterized by a smooth mouth feel, vibrant taste and a crisp finish.


Bitburger {$6}
Bitburg/Eifel, Germany | ABV 0.0%
Hailing from the birth place of beer, Germany, this beer is widely regarded as the best non-alcoholic.

Cocktail List


Classic or Dirty
Choice of Grey Goose Vodka or Bombay Sapphire Gin, Dry Vermouth and your choice of Regular or Blue Cheese Stuffed Olives {$14}

Choice of Bourbon, Rye or Whiskey, Sweet Vermouth and a Cherry {$14}

Lemon Drop
Grey Goose Vodka, Limoncello, Simple Syrup and a Sugar Rim {$14}

Grey Goose La Poire Vodka, Chambord, Pineapple Juice, Twist {$14}


Our Unique Manhattan starts with our Smoking Secret Spice Blend filling an inverted snifter crafted with Jack Daniel’s Single Barrel Whiskey, Grand Marnier Cuvée du Centenaire and Yellow Chartreuse {$16}

Casamigos Blanco Tequila, Jalapeño, Fresh Grapefruit Juice, Fresh Lime Juice, Agave, Tajin Rim, Lime Boat {$14}

TS Cosmopolitan
Grey Goose Vodka, Cointreau, Fresh Lime Juice, Simple Syrup, and Cranberry Juice. Served with Dry Ice at a temperature of 32 Degrees {$14}

Grey Goose La Poire, St. Germain, Fresh Lemon Juice, Simple Syrup {$14}

Seasonal Cocktails

Tangerine Dream
Casamigos Reposado Tequila, Tangerine Juice, Agave Nectar, Fresh Lemon, Topped with Lava Salt Foam

Sweet Summertime
Grey Goose Citron Vodka, Fresh Lemon, poured over Raspberry Cotton Candy

Southern Smash
Basil Hayden Bourbon, Peach Mint Syrup, Tangerine Juice, Fresh Lemon Juice, Fresh Muddled Mint

Tea Time
Hendricks Gin, Green Tea, Fresh Lemon Juice, Fresh Mint


Strawberry Ginger Mojito {$7}

Sparkling Cucumber Limeade {$7}


Glenkinchie 12 Year, Lowland
Flowery scotch with citrus and notes of cut grass hailing from one of only three distilleries still in operation in the Lowland region. {$10}

Glenmorangie ‘Lasanta’, Highland
‘Lasanta’ means ‘warmth & passion’ in Gaelic - aged in sherry casks with flavors of orange, nuts and butterscotch. {$10}

Laphroaig 10 Year, Isla
Called the ‘definitive Islay malt,’ this 10-year old from the head of Loch Laphroaig delivers heavy peat and smoke with a big dose of salt and spice. {$10}

The Macallan 12 Year
This legendary single malt scotch is matured in sherry oak casks from Jerez Spain for richness and complexity delivering rich wood spice, dried fruits and a natural rich gold color. {$10}

Johnnie Walker Black
Created using whiskies aged a minimum of 12 years from the four corners of Scotland. Has an unmistakably smooth, deep character. {$10}

Dewar’s 12 Year
This is a blend of single malt and single grain whiskies aged in oak and sherry casks, with tastes of caramel, orchard fruit, smoky malt with a bit of spice, raisins and cocoa. {$10}

Glenmorangie Quinta, Highland
Aged 10 years in American white oak bourbon casks for smooth fruity notes, before being finished in ruby port casks to create a velvety depth. {$10}

The Balvenie Caribbean Cask 14 Year, Speyside
Caribbean Cask has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum. {$12}

Glenfiddich ‘Solera Reserve’ 15 Year, Speyside
The world’s best selling single malt first ran from its stills on Christmas Day 1887. This one spent 15 patient years in American oak and Portuguese sherry barrels. {$12}

Lagavulin Distillers Edition 16 Year, Islay
Situated on the banks of Lagavulin Bay on the island of Islay, Lagavulin Distillery is one of the oldest distilleries in Scotland. Lagavulin Single Malt Scotch Whisky is known as one of the most intense, smoky single malt whiskies ever made. The peated barley used to create Lagavulin Single Malt has up to 20 times more exposure to peat smoke than typical scotches. {$14}

Johnnie Walker Gold
First created to celebrate the 100th anniversary of the House of Walker - this scotch blends 15 single malts - each 15- to 18- years old. {$15}

The Yamazaki
Offers superb red berry notes, gained from the whisky being matured in Bordeaux wine casks and sherry casks. {$15}

Bowmore ‘Dorus Mor’ 10 Year, Islay
The church in Bowmore was built in a circular shape to prevent the devil from hiding in a corner. This scotch was named after the churning body of water north of Jura where it finds its distinct Islay flavors of citrus fruits succumbing to peaty sea-salt and briny tang. {$18}

Johnnie Walker 18 Year
Created using whiskies aged a minimum of 18 years, blending tastes of citrus and fragrant almonds, with warm vanilla and a hint of tropical tangerines. {$22}

Glenmorangie Signet, Highland
Blend of whiskies distilled over 30 years using a heavily roasted chocolate malt imparting notes of spice and mocha. {$28}

The Dalmore 18 Year, Highland
Some of the rarest and most prized casks on earth lie at The Dalmore. Imparting notes of dark chocolate and candied citrus fruits - this 98 Point scotch contains water from the river that runs through the town in which it is made. {$32}

The Macallan 18 Year, Highland
This legendary scotch is matured in sherry oak casks from Jerez Spain offering big warm flavors of spicy citrus, raisins and caramel crème brûlée. {$38}

The Dalmore King Alexander III
Some of the rarest and most prized casks on earth lie at The Dalmore. Imparting notes of dark chocolate and candied citrus fruits - this 98 Point scotch contains water from the river that runs through the town in which it is made. {$40}

The Glenlivet 21 Year
Speyside single malt with amber and sparkling copper shades. Mature nose with sherry influence, an intricate array of wood and fruit, with vanilla and lighter notes of ripe peaches. {$42}

Johnnie Walker Blue
This scotch is a selection of 9 rare stock single malts crafted in a single barrel producing only 330 bottles each year. One of the best ‘The Striding Man’ has to offer. {$45}

New York State Spirits

New York State Spirits
TS Steakhouse proudly offers some of the finest NYS spirits for your enjoyment.


Widow Jane, Rosendale Brooklyn {$10}
In 1970, the last Rosendale limestone mine closed down. Its owner, A.J. Snyder, was known as a cruel boss and an even crueler husband. His wife Jane, however, was a beacon in the Rosendale community and beloved by all for her kindness and pure spirit. Hence when Snyder passed, the Rosendale Limestone Mine became known to all as the Widow Jane Mine in her honor.

Hudson Baby Bourbon, Gardiner {$10}
The first bourbon distilled in NY, this Hudson Valley whiskey is made in very limited quantities with over 90% of the ingredients coming from a 10-mile radius around the distillery.


Breuckelen, Brooklyn {$10}
Brooklyn was originally called ‘Breuckelen’ - this gin is crafted from locally found ingredients.

Greenhook, Greenpoint Brooklyn {$9}
This small batch ‘American Dry Gin’ utilizes Ceylon cinnamon, elderflower and chamomile as some of its botanicals underneath.

Saint Lawrence Spirits Gin, Clayton {$10}
Sourced from local, native botanicals and raw materials on their family farm. Purified St. Lawrence River water is used to distill all of their spirits.


Saint Lawrence Spirits Vodka, Clayton {$10}
Sourced from local, native botanicals and raw materials on their family farm. Purified St. Lawrence River water is used to distill all of their spirits.

Core Black Raspberry Vodka, Hudson Valley {$9}
Core Vodka is made from over 20 varieties of third-generation New York State apples. Fresh, home-grown black raspberries are macerated, then redistilled in the French framboise style, for a profound aroma and delicious dry flavor. A trace of black raspberry juice is added for a beautiful violet color.


Owney’s, Bushwick Brooklyn {$9}
Made as a tribute to one of the last Prohibition-era rum runners of New York City, Owen ‘Owney’ Madden. Distilled from organic non-GMO sugar-rich molasses.



Corzo Blanco, Highlands ‘Los Altos’ {$10}
Patrón Silver, Highlands ‘Los Altos’ {$10}
Maestro Dobel, Lowlands/Central {$10}
Patrón Añejo, Highlands ‘Los Altos’ {$10}
Don Julio 70, Anejo Claro {$10}
Casamigos, Jalisco {$10}
Casamigos Mezcal, Oaxaca {$10}
Clase Azul Plata, Jalisco {$14}
Clase Azul Reposado, Jalisco {$18}
Don Julio, Small Batch ‘1942’ {$26}
Casa Dragones, Lowlands {$46}
Gran Patrón Piedra {$56}


Tanqueray, Cameron Bridge Scotland {$$9} Bombay Sapphire, Warrington England {$10} Hendrick’s, Girvan Scotland {$10} Tanqueray 10, Cameron Bridge Scotland {$10} The Botanist Islay Dry Gin, Bruichladdich Scotland {$10} Nolet’s Silver, Schiedam Holland {$10} Beefeater, London England {$9}


The Kraken Black Spiced, Caribbean Islands {$9}
Bacardi Silver, Puerto Rico {$9}
Captain Morgan, Jamaica {$9}
Diplomatico Reserve Exclusiva, Venezuela {$10}

Irish Whiskey

Jameson, Dublin Ireland {$9}
Jameson Black Barrel, Dublin Ireland {$12}
Jameson Limited Reserve, 18 Year {$22}

American Whiskey

Jack Daniel’s Sinatra Century, Lynchburg Tennessee {$60 /1oz}
Jack Daniel’s Sinatra Select, Lynchburg Tennessee {$28}
Jack Daniel’s Single Barrel, Lynchburg Tennessee {$10}
Jack Daniel’s, Lynchburg Tennessee {$9}
Knob Creek Small Batch, Clermont Kentucky {$10}
Baker’s, Bardstown {$10}
Booker’s, Bardstown {$10}
Stranahan’s Diamond Peak Colorado Whiskey, Denver, Colorado {$10}
Maker’s 46, Loretto Kentucky {$10}
Jefferson’s Ocean: Aged At Sea, Owensboro, Kentucky {$12}
Basil Hayden’s, Bardstown {$10}
Bulleit Bourbon, Louisville Kentucky {$10}


Crown Royal, Windsor Ontario {$10}
Rittenhouse, Bardstown Kentucky {$8}
Canadian Club Small Batch Classic 12 Year Old, Walkerville Ontario {$9}
Bulleit Rye, Lawrenceburg Indiana {$10}
Masterson’s, Sonoma California {$12}
Redemption Rye, Lawrenceburg Indiana {$9}

Cigar Menu
Fine handmade cigars and liquor in the cigar room

AVO Heritage - Robusto {$10}
A full flavored smoke brimming with AVO’s signature creamy smooth character and subtle complexity

Remy XO {$25}
Hints of orange peel, cream and vanilla

Oronoco Platinum Rum {$8}
Smooth, sweet and creamy

El Triunfador - Lancero {$12}
A full body smoke laced with the flavors of coffee beans, roasted nuts and a caramel finish

Bowmore 'Darkest' {$11}
Complements this cigar with mild smokiness, brown sugar, and chocolate

Maker's 46
{$8}Exceptionally smooth flavors of vanilla, caramel and spice match well with this lancero

Ashton - Double Magnum {$15}
A mild creamy draw - always consistent in flavor and aroma

Glenkinchie 12 Year Old {$9}
Floral light bodied scotch with hints of fresh cut grass; a perfect match for this smoke

My Father - No.5 {$18}
These full-bodied cigars contain Nicaraguan long filters. The aroma is a complex brew of spice, wood, and coffee

Colonel E.H. Taylor {$11}
The buttery oak flavors and long leathery tobacco finish is a great match for this full bodied cigar

Diamond Crown Maximus - Toro #4 {$20}
A dark, natural Ecuadorian wrapper surrounds a robust blend of patiently cured and aged Dominican tobaccos for a rich, complex, and perfectly blended smoke

Larressingle VSOP {$10}
This Armagnac pairs this cigar with flavors of maple sugar, nuts and honey

Tatuaje {$25}
Blended in the style of the flavorful, medium to full-bodied Cuban cigar of Old Havana

El Dorado 15 Year Old {$8}
Similar to this smoke, this full-bodied rum is in the true Cuban style, imparting flavors of molasses and brown sugar

Padron 1926 Maduro {$40}
Exceptionally smooth, complex and full bodied. A great cigar.

Glenmorangie 'Signet' {$20}
Over 30 years of heavily roasted 'chocolate malt' aging imparts complex notes of cocoa and spice, making a perfect partner for this cigar

Casa Dragones {$25}
Exceptionally creamy and luscious with flavors of vanilla, nuts and cocoa, followed by a long warm finish

Dessert Menu
elegant banana cream cake


Crème Brûlée
Classic French Vanilla Bean Custard, Fresh Berries, Seasonal Macaron, Whipped Cream

Apple Pie Cheesecake
Caramelized Apples, Oat Streusel, Kumquat Coulis, Walnut Tuile

Vanilla Bean Mousse, Caramelized Bananas, Salted Caramel Glaze, Gold Leaf

Chocolate Buttermilk Cake
Chocolate Ganache, Toasted Marshmallow, S’more’s Tuile

♣ Seasonal Sorbet
Chef’s Selection, Pizzelle

Artisanal Cheese Board
Chef’s Selection, Fresh Honey Comb, Gooseberries, Marcona Almonds, Apple Butter, Pickled Fruit, Toasted Focaccia

Coffee & Espresso

Coffee {$4}
Espresso {$3}
Cappuccino {$6}
Double {$5}
Americano {$4}
Latte {$5}

Liqueurs & Cordials

B&B, Baileys, Godiva Chocolate Liqueur, Frangelico, Kahlúa {$9}

Dessert Wine {Glass/Bottle}

4005 Vidal Ice Wine Lamoreaux Landing [NY] {$11/$54}

4001 Vidal Icewine Pearl, Inniskillin [Canada] {$18/$80}

Tawny Port

2002 Sandeman Tawny 20 Year {$10}

2003 Sandeman Tawny 30 Year {$18}

Decadent Flight {$15}

Godiva Chocolate Liqueur
Expression of liquid chocolate, soft and creamy with a rich silky finish

A rich hazelnut flavor from Tonda Hazelnuts from Southern Piedmont, Italy

Baileys Irish Cream
Irish whiskey and cream-based liqueur from Dublin, Ireland

♦ Gluten Free

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