TS Steakhouse

Located atop the Tower, TS Steakhouse features Chef Ray Wells, panoramic views, lifted spirits in our penthouse bar and sky view balcony, and an exquisite selection of steakhouse favorites created with seasonal accents. The restaurant and bar are smoke-free, but for those who like to linger over a cigar after dinner, there’s an intimate smoking parlor with its own spectacular views.

TS Steakhouse has received the Casino Player Magazine 2018 Best View and Best Romantic Restaurant in New York awards and the 2017 Open Table 100 Most Romantic Restaurants in America Award. It was recommended by Forbes Travel Guide as One of the Finest Properties in the World for 2016 and also received Wine Spectator Magazine's 2016 Award of Excellence.



Sunday: 5:00pm – 10:00pm
Monday & Tuesday: Closed
Wednesday & Thursday: 5:00pm – 10:00pm
Friday & Saturday: 4:00pm – 12:00am (Dining Hours 5:00pm – 11:00pm)

Please Note: TS Steakhouse will be closed Friday, January 11.


Smoking is not permitted in the dining room or bar/lounge, but only in the smoking parlor and on its adjacent outdoor balcony, weather permitting.

TS STeakhouse Event Calendar

Bar Menu

Fried Pickles {$10}
House Made Dill, Seasoned Flour, Sriracha Remoulade

Loaded Potato Skin {$18}
Braised Prime Rib, Aged Cheddar, Crème Fraîche, Prosciutto Crumble, Scallions

Blackened Salmon “Nachos” {$17}
Cajun Spice, Wonton Crisps, Roasted Corn Salsa, Avocado, Wasabi Lime Mayo, Scallions

Wagyu Burger {$23}
Caramelized Red Wine Onions, Baby Arugula, Foie Gras Aïoli, served with Truffle Parmesan Fries and Pickles

Denver Lamb Ribs {$16}
½ Rack, Mustard BBQ Sauce, House Rub, Applewood

French Dip {$20}
Shaved Prime Rib, Caramelized Onions, Aged Provolone, Horseradish Crème, Kimmelweck Roll, served with Au Jus and Truffle Parmesan Fries

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Wine List

Wine by the Glass

Champagne & Sparkling Wines
117 Prosecco Lunetta, Cavit [Trentino, Italy] {$7}
108 Domaine Chandon, Brut [California, USA] {$10}
101 Moët & Chandon, Imperial Brut [Champagne, France] {$16}

White Wines
522 Moscato, Folonari [Lombardia, Italy] {$8}
822 Riesling, Bully Hill ‘Bass' [Finger Lakes, NY] {$6}
517 Pinot Grigio Riserva, Cliffhanger [Alto Adige, Italy] {$8}
414 Sauvignon Blanc, Kendall-Jackson Vintner's Reserve [Sonoma, CA] {$11}
419 White Zinfandel, Sutter Home [Napa Valley, CA] {$6}
421 Fumé Blanc, Ferrari-Carano [Alexander Valley, CA] {$8}
410 Chardonnay, Ferrari-Carano [Alexander Valley, CA] {$11}
808 Chardonnay, Lamoreaux Landing [Seneca Lake, NY] {$7}
408 Chardonnay, Sonoma-Cutrer [Sonoma Coast, CA] {$11}

Rose Wines
627 Rose, Barrymore [Monterey County , CA] {$8}

Red Wines
6001 Rioja, Fraustino Gran [La Rioja, Spain] {$15}
603 Pinot Noir, La Crema [Sonoma Coast, CA] {$10}
610 Merlot, Rodney Strong [Sonoma Valley, CA] {$10}
1028 Malbec, Luigi Bosca [Mendoza, Argentina] {$10}
1031 Shiraz, Lehman Portrait [Barossa Valley, Australia] {$10}
632 Zinfandel, Folie á Deux [Sonoma County, CA] {$8}
684 Petite Sirah, J. Lohr [Paso Robles, CA] {$11}
819 Cabernet Franc, White Birch [Skaneateles Lake, NY] {$7}
630 Cabernet Sauvignon, Stag's Leap Artemis [Napa Valley, CA] {$22}
619 Cabernet Sauvignon, Franciscan [Napa Valley, CA] {$12}
618 Cabernet Sauvignon, Faust [Napa Valley, CA] {$18}
623 Cabernet Sauvignon, Cakebread Cellars [Napa Valley, CA] {$28}

Fortified Wines
2011 Tawny Port 20 Year, Sandeman [Porto, Portugal] {$10}
4005 Vidal Ice Wine, Lamoreaux Landing [Finger Lakes, NY] {$11}
2011 Tawny Port 30 Year, Sandeman [Porto, Portugal] {$18}
4001 Vidal Icewine Pearl, Inniskillin [Niagara Estate, Canada] {$18}

Champagne & Sparkling Wines

101 Moët & Chandon, Imperial Brut, [Champagne, France] {$80}
115 Domaine Chandon, Rose[California] {$45}
108 Domaine Chandon, Brut [California] {$46}
120 Luc Belaire, Rose [Provence, France] {$75}
103 Veuve Clicquot, Yellow Label [Riems, France] {$125}
106 Perrier-Jouët, Blason Rose Brut [Champagne, France] {$130}
102 Dom Pérignon [Champagne, France] {$320}
105 Louis Roederer, Cristal Brut [Champagne, France] {$320}

New York State

White Wines
822 Riesling, Bully Hill ‘Bass' [Finger Lakes] {$28}
809 Gewürtztraminer, Lamoreaux Laning [Seneca Lake] {$32}
817 Riesling, White Birch [Skaneateles Lake] {$33}
803 Dry Riesling, Hermann J Wiemer [Seneca Lake] {$42}
802 Riesling, Dr Konstantin Frank [Keuka Lake] {$33}
801 Rose, Dr. Konstantin Frank [Keuka Lake] {$28}
808 Chardonnay, Lamoreaux Landing [Seneca Lake] {$32}
818 Chardonnay, White Birch [Skaneateles Lake] {$46}

Red Wines
804 Merlot, Lamoreaux Landing [Seneca Lake] {$42}
819 Cabernet Franc, White Birch [Skaneateles Lake] {$35}
810 Cabernet Franc, Ravines [Keuka Lake] {$40}

Fortified Wines
4005 Vidal Ice Wine, Lamoreaux Landing [Finger Lakes, NY] {$54}

California State

White Wines
419 White Zinfandel, Sutter Home [Napa Valley] {$28}
421 Fumé Blanc, Ferrari-Carano [Alexander Valley] {$39}
403 Sauvignon Blanc, Markham Vineyards [Napa Valley] {$34}
422 Sauvignon Blanc, Geyser Peak, River Road Ranch [Alexander Valley] {$45}
414 Sauvignon Blanc, Kendall-Jackson Vintner's Reserve [Sonoma] {$52}
416 Chardonnay, Kendall-Jackson Vintners Reserve [Sonoma] {$40}
415 Chardonnay, Cartlidge & Browne [Napa Valley] {$30}
408 Chardonnay, Sonoma-Cutrer [Russian River] {$54}
410 Chardonnay, Ferrari-Carano [Alexander Valley] {$58}
407 Chardonnay, Cakebread Cellars [Napa Valley] {$78}
427 Chardonnay, Wente [Livermore Valley] {$43}

Rose Wines
627 Rose, Barrymore [Monterey County] {$36}

Red Wines
676 Pinot Noir, Lyric By Etude [Santa Barbara] {$45}
603 Pinot Noir, La Crema [Sonoma Coast] {$50}
608 Pinot Noir, Byron [Santa Maria] {$54}
677 Pinot Noir, Foley Santa [Santa Rita Hills] {$73}
604 Pinot Noir, Gary Farrell [Russian River Valley, Sonoma] {$75}
612 Merlot, Benziger [Sonoma County] {$40}
628 Merlot, Kendall-Jackson Vintners Reserve [Sonoma County] {$42}
610 Merlot, Rodney Strong [Sonoma County] {$45}
613 Merlot, Markham [Napa Valley] {$52}
611 Merlot, Freemark Abbey [Napa Valley] {$50}
655 Merlot, Signature, Darioush [Napa Valley] {$90}
680 Merlot, Duckhorn [Napa Valley] {$100}
656 Claret, Francis Coppola Diamond [Alexander Valley] {$40}
693 Cabernet Sauvignon, Mossback [Chalk Hill] {$45}
692 Cabernet Sauvignon, Black Stallion [Napa Valley] {$52}
615 Cabernet Sauvignon, Ferrari-Carano [Alexander Valley] {$54}
619 Cabernet Sauvignon, Franciscan [Napa Valley] {$56}
622 Cabernet Sauvignon, Robert Mondavi [Napa Valley] {$58}
678 Cabernet Sauvignon, Girard [Napa Valley] {$60}
683 Cabernet Sauvignon, Kenwood [Sonoma Valley] {$60}
631 Cabernet Sauvignon, Silverado Vineyards [Napa Valley] {$88}
614 Cabernet Sauvignon, Stag's Leap Winery [Napa Valley] {$84}
618 Cabernet Sauvignon, Faust [Napa Valley] {$80}
673 Cabernet Sauvignon, Simi [Alexander Valley] {$75}
696 Cabernet Sauvignon, Newton Unfiltered [Napa Valley] {$92}
630 Cabernet Sauvignon, Stag's Leap Wine Cellars, Artemis [Napa Valley] {$100}
654 Cabernet Sauvignon, Frog's Leap [Napa Valley] {$90}
623 Cabernet Sauvignon, Cakebread Cellars [Napa Valley] {$140}
620 Cabernet Sauvignon, Silver Oak [Sonoma Valley] {$140}
662 Cabernet Sauvignon, Caymus [Napy Valley] {$150}
690 Cabernet Sauvignon, Odette [Stags Leap District] {$195}
691 Cabernet Sauvignon, Cade [Howel Mountain] {$157}
699 Cabernet Sauvignon, Spottswoode [Napa Valley] {$295}
1600 Cabernet Sauvignon, PlumpJack Oakville [Napa Valley] {$225}
1601 Cabernet Sauvignon, Reserve Series PlumpJack [Napa Valley] {$435}
1602 Cabernet Sauvignon, Orin Swift Mercury Head [Napa Valley] {$180}
1603 Cabernet Sauvignon, Odette Reserve Series [Stags Leap District] {$450}
625 Cabernet Bend, Magnificat, Franciscan [Napa Valley] {$94}
687 Beaulieu Vineyard, Reserve Series Tapestry [Napa Valley] {$90}
668 Girard, Artistry [Napa Valley] {$80}
635 Trésor, Ferrari-Carano [Alexander Valley, Sonoma] {$92}
626 Marlstone, Clos du Bois [Alexander Valley] {$84}
686 Orin Swift Papillon Red Blend [Napa Valley] {$125}
624 Opus One, Mondavi Rothschild [Napa Valley] {$350}
634 Rubicon Cask Selection, Rubicon Estate [Napa Valley] {$320}
632 Zinfandel, Folie á Deux [Sonoma County] {$38}
695 Zinfandel, Saldo [Northern California] {$69}
633 Syrah, Cambria [Santa Maria] {$42}
647 Red Blend, Dominus Estate [Napa Valley] {$330}
694 Red Blend, Trilogy Flora Springs [Napa Valley] {$129}
679 Red Blend, Saved [Santa Barbara] {$54}
684 Petite Sirah, J.Lohr [Paso Robles] {$52}
681 Petite Petit Sirah, Michael David [Central Valley] {$46}
697 Red Blend, Napanook Estate [Napa Valley] {$120}

Oregon State

Red Wines
1008 Pinot Noir, Whole Cluster [Willamette Valley Vineyards] {$56}
1009 Pinot Noir, Erath [Willamette Valley] {$42}
1030 Pinot Noir, Angela Estate [Yamhill Valley] {$85}

Washington State

Red Wines
1010 Cabernet Sauvignon, Chateau Ste. Michelle Indian Wells [Columbia Valley] {$37}
1018 Spring Valley Vineyard, Frederick [Walla Walla Valley] {$82}

New Zealand

White Wines
901 Sauvignon Blanc, Matua Valley [Marlborough] {$32}
914 Sauvignon Blanc, The Seeker [Marlborough] {$30}
902 Sauvignon Blanc, Cloudy Bay [Marlborough] {$58}


Red Wines
1029 Shiraz, Penfolds Bin 28 [Kalimna, Victoria] {$60}
1032 Shiraz, Mollydooker Blue Eyed Boy [McLaren Vale] {$94}
1034 Shiraz, Mollydooker Velvet Glove [McLaren Vale] {$290}


Red Wines
6001 Rioja, Fraustino Gran [La Rioja, Spain] {$72}


White Wines
305 Mâcon-Villages, Louis Jadot [Burgundy] {$40}
306 Chablis, Louis Jadot [Chablis] {$54}
301 Sancerre, Domaine Jean-Paul Balland [Loire] {$45}
303 Pouilly-Fuissé, Louis Jadot [Burgundy] {$62}
304 Puligny-Montrachet, Louis Jadot [Burgundy] {$100}

Red Wines
201 Gevrey Chambertin, Louis Jadot [Burgundy] {$96}
215 Côte De Beaune Villages, Joseph Drouhin [Burgundy] {$56}
204 Châteauneuf-Du-Pape, Château-de-Beaucastel [Rhone] {$125}
216 Châteauneuf-Du-Pape, Famille Perrin Les Sinards [Rhone] {$100}


White Wines
517 Pinot Grigio Riserva, Mezzacarona [Alto Adige] {$38}
503 Verdicchio Classico, Casal Di Serra [Marche] {$38}
504 Pinot Grigio, Santa Margherita [Alto Adige] {$56}
522 Moscato, Folonari [Lombardia] {$36}

Red Wines
701 Valpolicella Campolieti, Righetti [Veneto] {$42}
729 Ripasso, Bertani Valpolicella [Veneto] {$53}
713 Chianti Classico, Ducale Oro Ruffino [Tuscany] {$78}
731 Barolo, Prunotto DOCG [Piedmonte] {$90}
721 Casanova Di Neri, Brunello di Montalcino [Tuscany] {$155}
732 Barolo Massolino ”Parafada,” Serralunga d'Alba [Piedmonte] {$140}
707 Tignanello, Super Tuscan Antinori [Tuscany] {$162}
730 Amarone, Bertani [Valpolicella] {$195}
727 Tignanello, Solaia Antinori [Tuscany] limited supply {$395}


White Wines
903 Chardonnay, Alex Casa Lapostolle, Casablanca Valley [Valparaiso] {$44}

Red Wines
1019 Carmenére, Clos Apalta, Colchagua Valley [Santa Cruz] {$144}


Red Wines
1024 Bordeaux Blend, Chival des Andes [Mendoza] {$175}
1028 Malbec, Luigi Bosca [Mendoza] {$50}
1033 Malbec, Paul Hobbs Vina Cobos Bramare {$50}

Beer List

Craft Beer
(Bottle Only)

Duvel | Breendonk-Puurs, Belgium {$10}
Strong Pale Ale | ABV 8.5%
Smooth and extremely creamy on the palate. A lively carbonation creates a light mouthfeel and crispness.

New Belgium Brewery Fat Tire | Fort Collins, CO {$5}
American Amber Ale | ABV 5.2%
Toasty malt, gentle sweetness, flash of fresh hop bitterness. The malt and hops are perfectly balanced.

Founders All Day IPA | Grand Rapids, MI {$6}
American IPA | ABV 4.7%
Dark orange-gold in color, nicely bitter with notes of pine cone and lemon. Finish is smokey and lightly floral.

Chimay Blue | Baileux, Belgium {$12}
Strong Dark Ale | ABV 9.0%
Originally brewed as a Christmas beer in 1948, this dark ale has rich flavors of mulling spices and caramel, with a smooth palate and warming finish.

Dogfish Head 90 Minute IPA | Gaithersberg, MD {$7}
Imperial IPA | ABV 9.0%
Juicy hop notes, resinous pine and citrus balanced by a good malty body and sweet caramel notes. Clean and balanced bitter finish.

Left Hand Brewing Co. | Longmont, CO {$6}
Milk Stout | ABV 6.0%
Dark and delicious, enough said.

Bell’s Robust Porter | Kalamazoo, MI {$6}
American Porter | ABV 5.6%
Espresso and dark chocolate flavors envelop your senses, with herbaceous hop flavors.


New York State

Saranac | Utica, NY {$5}
Saranac Matt Brewing Company
English Style Pale Ale | ABV 5.5%
Copper amber color and a smooth, full-flavored taste with a crisp finish. From Utica, NY. The brewery received the first alcohol license in Upstate New York following Prohibition.

Annie Imperial IPA | Hamilton, NY {$10}
Good Nature Farm Brewery
American Double | Imperial Pale Ale | ABV 8.5%
The first farm brewery in Madison County and also one of the first in New York State. Complex and juicy, with tropical fruits and lemon on the nose. Balanced by a bitter finish.

Black Currant Passion Cider | Buffalo, NY {$6}
Mackjac Hard Cider
Hard Cider | ABV 5.8%
All of the ciders from MackJac are created with 100% New York State apples. This cider has a fruity, crisp taste with notes of black currant and passion fruit.

Ommegang | Cooperstown, NY {$6}
Ommegang Brewery
Pale Sour | ABV 6.9%
Bright golden hue with sweet and sour flavors, a soft mouthfeel and a clean finish. This brewery is built on land previously used forhop farms back in the 19th century, when Cooperstownwas the epicenter of U.S. hop production.

Ommegang | Cooperstown, NY {$6}
Ommegang Brewery
Abbey Ale | ABV 8.2%
Deep burgundy in color and a rich palate to match, with a surprisingly dry finish. The Abbey Ale was Ommegang’s first beer and styled after the Belgian Trappist monks.



Corona | Mexico {$5}
Pale Lager | ABV 4.6%
A modest aroma but generally showing faintly nutty, rye-like cereal notes.

Coors Light | Colorado {$5}
Light Lager | ABV 4.2%
In 1873, Adolph Coors invested $2,000 in what now is the single largest brewing facility in the world.

Bud Light | Saint Louis, Missouri {$5}
Light Lager | ABV 4.2%
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. It is the world’s most popular light beer.

Michelob Ultra | Saint Louis, Missouri {$5}
Light Lager | ABV 4.2%
The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates.

Heineken | Netherlands {$6}
European Pale Lager | ABV 5.0%
Light and bittersweet with suggestions of pear. Tangy hops bring balancing bitterness and dryness.

Stella Artois | Leuven, Belgium {$6}
European Pale Lager | ABV 5%
Full-flavored premium lager with a hoppy aroma and a hint of fruitiness.

Grolsch | Netherlands {$7}
European Pale Lager | ABV 5%
One of the world’s oldest beer brands, created by the Dutch in 1615. This beer is characterized by a smooth mouth feel, vibrant taste and a crisp finish.



Bitburger {$6}
Bitburg/Eifel, Germany | ABV 0.0%
Hailing from the birth place of beer, Germany, this beer is widely regarded as the best non-alcoholic.

Cocktail List


Classic or Dirty
Choice of Grey Goose Vodka or Bombay Sapphire Gin, Dry Vermouth and your choice of Regular or Blue Cheese Stuffed Olives {$14}

Choice of Bourbon, Rye or Whiskey, Sweet Vermouth and a Cherry {$14}

Lemon Drop
Grey Goose Vodka, Limoncello, Fresh Lime Juice, Simple Syrup and a Sugar Rim {$14}

Grey Goose La Poire Vodka, Chambord, Pineapple Juice, Twist {$14}


Our Unique Manhattan starts with our Smoking Secret Spice Blend filling an inverted snifter crafted with Jack Daniel’s Single Barrel Whiskey, Grand Marnier Cuvée du Centenaire and Yellow Chartreuse {$16}

Casamigos Blanco Tequila, Jalapeño, Fresh Grapefruit Juice, Fresh Lime Juice, Agave, Tajin Rim, Lime Boat {$14}

TS Cosmopolitan
Grey Goose Vodka, Cointreau, Fresh Lime Juice, Simple Syrup, and Cranberry Juice. Served with Dry Ice at a temperature of 32 Degrees {$14}

Grey Goose La Poire, St. Germain, Fresh Lemon Juice, Simple Syrup {$14}


Irish Cure
Jameson, Diplomático Rum, Ginger Liqueur, Lemon Juice, Cinnamon Bark Syrup, Campari {$14}

Hennessey VSOP, Muddled Orange, Cherry and Ginger, Bitters, Cinnamon Syrup {$14}

Jack’s Mule
Jack Daniel’s Apple, Mulled Apple Cider, Fresh Lemon, Ginger Beer {$14}

Diplomático Rum, Ginger Syrup, Grand Marnier, Orange Bitters {$14}

Casa Chai
Casamigos Añejo, Pumpkin Purée, Lemon Juice, Egg White, Agave, Chai Cream {$14}

Truth Serum
Stoli Elit, Pama, Concord Grape Juice, Lime Juice, Fig and Sage Syrup, Egg White, Prosecco {$14}


Strawberry Ginger Mojito {$7}

Sparkling Cucumber Limeade {$7}

Cigar Menu

AVO Heritage - Robusto {$10}
A full flavored smoke brimming with AVO’s signature creamy smooth character and subtle complexity

Remy XO {$25}
Hints of orange peel, cream and vanilla

Oronoco Platinum Rum {$8}
Smooth, sweet and creamy

El Triunfador - Lancero {$12}
A full body smoke laced with the flavors of coffee beans, roasted nuts and a caramel finish

Bowmore 'Darkest' {$11}
Complements this cigar with mild smokiness, brown sugar, and chocolate

Maker's 46
{$8}Exceptionally smooth flavors of vanilla, caramel and spice match well with this lancero

Ashton - Double Magnum {$15}
A mild creamy draw - always consistent in flavor and aroma

Glenkinchie 12 Year Old {$9}
Floral light bodied scotch with hints of fresh cut grass; a perfect match for this smoke

My Father - No.5 {$18}
These full-bodied cigars contain Nicaraguan long filters. The aroma is a complex brew of spice, wood, and coffee

Colonel E.H. Taylor {$11}
The buttery oak flavors and long leathery tobacco finish is a great match for this full bodied cigar

Diamond Crown Maximus - Toro #4 {$20}
A dark, natural Ecuadorian wrapper surrounds a robust blend of patiently cured and aged Dominican tobaccos for a rich, complex, and perfectly blended smoke

Larressingle VSOP {$10}
This Armagnac pairs this cigar with flavors of maple sugar, nuts and honey

Tatuaje {$25}
Blended in the style of the flavorful, medium to full-bodied Cuban cigar of Old Havana

El Dorado 15 Year Old {$8}
Similar to this smoke, this full-bodied rum is in the true Cuban style, imparting flavors of molasses and brown sugar

Padron 1926 Maduro {$40}
Exceptionally smooth, complex and full bodied. A great cigar.

Glenmorangie 'Signet' {$20}
Over 30 years of heavily roasted 'chocolate malt' aging imparts complex notes of cocoa and spice, making a perfect partner for this cigar

Casa Dragones {$25}
Exceptionally creamy and luscious with flavors of vanilla, nuts and cocoa, followed by a long warm finish

Dessert Menu


♦ Crème Brûlée {$10}
Classic French Vanilla Bean Custard, Fresh Berries, Seasonal Macaron, Whipped Cream

Chocolate Oreo Cake {$10}
Chocolate Mousse, Chocolate Shortbread, Ganache, Orange Gel, Sliced Almond Brittle

Chocolate Banana Cream Pie {$12}
Malted Milk Chocolate Cream, Banana Brûlée, Caramel Pastry Cream, Sweet Mascarpone Whipped Cream

Warm Sticky Toffee Bread Pudding {$11}
Croissants, Crème Anglaise, Toffee Sauce, Candied Pecans

♦ Seasonal Sorbet {$6}
Chef’s Selection

♦ Artisanal Cheese Board {$25}
Goat Gouda, Farmhouse Aged Cheddar, Fromager D’Affinois, Marcona Almonds, Pickled Vegetables, Seasonal Compote, Pickled Mustard Seeds, Honeycomb, Champagne Grapes, Toasted Crostini

♦ Gluten Free


Coffee & Espresso

Coffee {$3}
Espresso {$3}
Cappuccino {$4.50}
Double {$5}
Americano {$4}
Latte {$5}


Liqueurs & Cordials

B&B, Baileys, Godiva Chocolate Liqueur, Frangelico, Kahlúa {$9}


Dessert Wine {Glass/Bottle}

4005 Vidal Ice Wine Lamoreaux Landing [NY] {$11/$54}

4001 Vidal Icewine Pearl, Inniskillin [Canada] {$18/$80}


Tawny Port

2002 Sandeman Tawny 20 Year {$10}

2003 Sandeman Tawny 30 Year {$18}


Grand Flight

Grand Marnier: The Original {$22}
The original. An exceptional orange liquor.

Grand Marnier Raspberry  Peach{$22}
An amazing aroma of sweet peaches with a tart undertone from the orange and subtle raspberry.

Grand Marnier 100 Year {$22}
A smooth and elegant blend of cognacs, primarily fine Champagne, aged up to 25 years, distilled essence of wild tropical oranges and the Marnier secret.

Wine Down Wednesdays

Take a break from your busy life and join us for Wine Down Wednesdays.

Find special offers on wine by the bottle Resort wide.

Selections change weekly. Explore unique selections at TS Steakhouse and Pino.