Sip and savor chef-selected wines with a seasonal five-course meal at Wildflowers. Each month a new theme will inspire unique flavors and pairings to please your palate.
JANUARY
Piedmont Italy
Where great food and fine wines are a way of life.
FEBRUARY
California Central Valley
Warm days, foggy nights and the wines of Santa Barbara and Santa Ynez
MARCH
Rhone and Burgundy, France
Full, robust wines from the slopes and valleys of the Saône River
APRIL
Wine World of Spain
Culinary treasures and wonderful wines from the Iberian Peninsula
5218 Patrick Road,Verona, New York 13478
turningstone.com | 800.771.7711
As a child, Chef Joseph could be found making his own creations in the family kitchen, mixing his very own sauces. Growing up in the small town of Bath, NY, he worked at several restaurants in the Finger Lakes region before attending the Culinary Institute of America (CIA). He spent his externship in California at Erna’s Elderberry House, a luxury, award-winning restaurant. After graduating from the CIA, Chef Joseph returned to Upstate New York as the Chef de Cuisine at Wildflowers, Turning Stone’s Forbes Four Star-rated restaurant and one of the most celebrated restaurants in New York.
