Sip and savor chef-selected wines with a seasonal five-course meal at Wildflowers. Each month a new theme will inspire unique flavors and pairings to please your palate.
JUNE - August
Celebrate Summer at Wildflowers
Prized varietals paired with succulent lamb tenderloin, melon and radish salad and more!
SEPTEMBER- NOVEMBER
Enjoy the Flavors of Fall
Delightful wine favorites paired with five seasonal courses.
DECEMBER - FEBRUARY
Enjoy the Tastes of Winter
Prized varietals paired with savory seasonal courses.
5218 Patrick Road,Verona, New York 13478
turningstone.com | 800.771.7711
As a child, Chef Joseph could be found making his own creations in the family kitchen, mixing his very own sauces. Growing up in the small town of Bath, NY, he worked at several restaurants in the Finger Lakes region before attending the Culinary Institute of America (CIA). He spent his externship in California at Erna’s Elderberry House, a luxury, award-winning restaurant. After graduating from the CIA, Chef Joseph returned to Upstate New York as the Chef de Cuisine at Wildflowers, Turning Stone’s Forbes Four Star-rated restaurant and one of the most celebrated restaurants in New York.
