Sip and savor chef-selected wines with a seasonal five-course meal at Wildflowers. Every season, a new pairing of foods and varietals will deliver unique flavors to please your palate.
DECEMBER - FEBRUARY
Savor the Tastes of Winter
Prized varietals paired with savory seasonal courses.
March - May
Celebrate with Our Spring Menu
Prized varietals paired with savory seasonal courses.
JUNE - AUGUST
Enjoy the flavors of Summer
Experience the flavors of summer with warm-weather favorites and chef-selected fine wines.
5218 Patrick Road,Verona, New York 13478
turningstone.com | 800.771.7711
As a child, Chef Joseph could be found making his own creations in the family kitchen, mixing his very own sauces. Growing up in the small town of Bath, NY, he worked at several restaurants in the Finger Lakes region before attending the Culinary Institute of America (CIA). He spent his externship in California at Ernas Elderberry House, a luxury, award-winning restaurant. After graduating from the CIA, Chef Joseph returned to Upstate New York as the Chef de Cuisine at Wildflowers, Turning Stones Forbes Four Star-rated restaurant and one of the most celebrated restaurants in New York.
