AUGUST
Southern Hemisphere
From light and fruity to rich and robust, taste wines from Australia, New Zealand, Chile and Argentina complemented with hearty entrees.
SEPTEMBER
Across France
Take your taste buds on a tour around France without leaving your seat! Sample a variety of wines and plates to please your appetite for travel.
OCTOBER
Cabernets of the World
Smooth and sophisticated, sample the chef’s favorite cabernets from around the world plus a delicious dinner too.
NOVEMBER
New World
Enjoy the season with palate-pleasing American wines and local dishes.
DECEMBER
Sparkling Celebration
Celebrate the season with chef-selected celebration champagne and hearty dishes to warm your soul.
5218 Patrick Road,Verona, New York 13478
turningstone.com | 800.771.7711
Choice of 1 Per Course | Dine-in Only | No Substitutions
Pulled Pork, Brioche Bun, Coleslaw, Sweet and Sticky Sauce
Green Salsa, Southwest Slaw, NY Cheddar
Corn, Avocado, Onion, Black Beans, Chipotle Buttermilk Ranch
Texas Brisket
Red Chile Rub, Smoked and Tangy Sauce, Red Chile Sauce, served with Creamed Corn
St. Louis Style Baby Back Ribs
Apple, Rum Caramel, Vanilla Ice Cream
Dine-in only. No food substitutions on this special menu.
As a child, Chef Joseph could be found making his own creations in the family kitchen, mixing his very own sauces. Growing up in the small town of Bath, NY, he worked at several restaurants in the Finger Lakes region before attending the Culinary Institute of America (CIA). He spent his externship in California at Erna’s Elderberry House, a luxury, award-winning restaurant. After graduating from the CIA, Chef Joseph returned to Upstate New York as the Chef de Cuisine at Wildflowers, Turning Stone’s Forbes Four Star-rated restaurant and one of the most celebrated restaurants in New York.